Tuk Tuk Thai Ventana Restaurant Menu

Steamed premium jasmine rice

Served with boneless chicken, coconut milk, bell peppers, Panang curry paste, kaffir lime leaves.

Stir fried chicken w/ wide rice noodles, egg, and Chinese broccoli.

Mango Sticky Rice

Sweet, creamy Thai iced tea with a hint of spice, served over ice.

Char-grilled marinated pork and or chicken skewer, marinated in evaporated milk.

This Typical Northern Thai influenced dish is served with egg noodles in a curry base with touch of coconut cream, chicken, garnish with sliced shallots, lime and pickled vegetables.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Fried rice with choice of chicken, beef, tofu, shrimp, or veggie.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Stir Fried with chicken, Yaki noodle, Chinese broccoli, red onion, bell pepper, egg, and garlic.

Stir fried minced chicken, fresh holy basil, and fried egg. Served over premium jasmine rice.

Served with homemade curry paste, minced pork, Rice noodle, coconut milk, lettuce, carrots, green onion, cilantro, mint, kaffir lime leaf, egg, and roasted peanut.

Served with boneless chicken, rice noodle, chili paste, onion, cilantro, and bean sprouts.

Crispy chicken stir fried with red onion, bell peppers, carrots, green onions, and roasted peanuts. Served with rice.

Stir-fried rice with holy basil, bell peppers, and a fried egg, garnished with cucumber slices and served with a side of chili sauce.

Stir Fried Chicken in garlic sauce. Served with Rice.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Sautéed shitake, tofu, carrots, basil, water chestnut. and lettuce wrapped in rice paper. Served with chili basil sauce.

Lightly battered in rice flour & fried w/ home-made sweet & sour sauce.

Pork, shrimp, crab meat, and water chestnut wrapped in bean-curd skin then fried to golden brown w/ home-made sweet & sour sauce.

Batter with rice flour, sesame, coconut. Served with dipping sauce.

Batter with rice flour, sesame, coconut. Served with dipping sauce.

Shredded papaya with lime, fish sauce, peanuts, tomatoes, green beans, and dried shrimp, garnished with fresh herbs and lettuce.

Minced pork, shallots, green onions, roasted rice powder, and mint leaves tossed in spicy lime dressing.

Grilled Pork, green onions, red onions, roasted rice powder, and mint leaves tossed in a spicy lime dressing.

Char-grilled pork w/ smoke chili and tamarind sauce.

Street Style Grilled Chicken, marinated in our house sauce.

Lightly battered in rice flour marinade w/ home made curry paste and coconut milk.

Spicy and sour soup with choice of chicken, beef, tofu, shrimp, or mixed vegetables. Classic Thai flavors with a burst of freshness.

Mildly spicy and sour lemongrass soup w/ shrimps, galanga roots, kaffir lime leaves, oyster mushrooms, red onion, tomatoes, and cilantro.

Served with boneless chicken, sweet potatoes, red onions, and peanuts.

Home-made red curry paste w/ Thai pumpkin, coconut milk, bell peppers, and Thai basil.

Home-made red curry with minced chicken, holy basil, Thai eggplants, bell peppers, and green beans. (No-Coconut Milk)

This Typical Northern Thai influenced dish is served with egg noodles in a curry base with touch of coconut cream, chicken, garnish with sliced shallots, lime and pickled vegetables.

Served with boneless chicken, coconut milk, bell peppers, Panang curry paste, kaffir lime leaves.

Served with Homemade green curry paste, coconut milk, bell pepper, eggplant, and basil.

Chicken in a mildly spicy and sour lemongrass soup with coconut milk, galanga roots, kaffir lime leaves, oyster mushrooms, shallots, tomatoes, and cilantro.

Stir fried chicken w/ wide rice noodles, egg, and Chinese broccoli.

Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili, and Thai Basil.

Stir Fried minced chicken with garlic chili, fresh holy basil, and fried egg. Served over premium jasmine rice.

Blue crab meat fried rice with egg, red onion, garlic, tomatoes, and Chinese broccoli.

Stir fried rice noodle with blue crab meat, bean sprouts, egg, chives, garlic, and chili.

Fried rice with choice of chicken, beef, tofu, shrimp, or veggie.

Pork belly stir fry w/ Chinese broccoli and garlic. (GF) (VG)

Crispy chicken stir fried with red onion, bell pepper, carrots, green onions, and roasted peanuts.

Stir-fried shrimp with green beans, bell peppers, and fresh green peppercorns in a rich, savory sauce.

Lightly battered in rice flower and deep fried then stir fried in our special sauce, bell peppers, and Thai basil.

Mango Sticky Rice

Steamed premium brown jasmine rice

Steam premium sticky rice

Steamed fresh mix veggies

Homemade peanut sauce, typically includes a blend of creamy peanuts and flavorful spices, ideal for dipping or drizzling.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fried chili in oil with garlic, red onion, and bean oil.

Rich coffee blended with sweetened condensed milk, served over ice.

A blend of Thai coffee and creamy milk, topped with ice cubes.

Fresh-squeezed lemonade blended with strawberry mix.

Energy drink typically includes caffeine and taurine.

Bottled water: Refreshing bottle of still water to hydrate and cleanse the palate.

Freshly squeezed lemon juice mixed with water and a hint of sweetness.

Berry Blast: A refreshing soda typically featuring a mix of berry flavors.

Fresh ginger and mint leaves in ginger ale soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A can of Dr. Pepper soda.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed black tea, served unsweetened for a pure and natural flavor.

Sweetened Thai tea, pre-sweetened and typically served iced.

Water: Typically includes plain water in a to-go cup.

Gallon of pre-sweetened Thai tea with milk, featuring its signature orange color.