Tuk Tuk Thai Menu

Served with boneless chicken, coconut milk, bell peppers, Panang curry paste, kaffir lime leaves.

Stir fried rice noodle with shrimp, bean sprouts, peanuts, egg, and chives in tamarind palm sugar sauce.

Steamed premium jasmine rice

Stir fried chicken w/ wide rice noodles, egg, and Chinese broccoli.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Variety of meats or tofu mixed with seasoned rice. Options: chicken, beef, shrimp, tofu, or veggies.

Sweet and creamy Thai iced tea with a hint of spices, served over ice.

Mango Sticky Rice

Home-made red curry paste w/ Thai pumpkin, coconut milk, bell peppers, and Thai basil.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Sautéed shitake, tofu, carrots, basil, water chestnut. and lettuce wrapped in rice paper. Served with chili basil sauce.

Lightly battered in rice flour & fried w/ home-made sweet & sour sauce.

Pork, shrimp, crab meat, and water chestnut wrapped in bean-curd skin then fried to golden brown w/ home-made sweet & sour sauce.

Batter with rice flour, sesame, coconut. Served with dipping sauce.

Batter with rice flour, sesame, coconut. Served with dipping sauce.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Stir Fried with chicken, Yaki noodle, Chinese broccoli, red onion, bell pepper, egg, and garlic.

Stir fried minced chicken, fresh holy basil, and fried egg. Served over premium jasmine rice.

Served with homemade curry paste, minced pork, Rice noodle, coconut milk, lettuce, carrots, green onion, cilantro, mint, kaffir lime leaf, egg, and roasted peanut.

Served with boneless chicken, rice noodle, chili paste, onion, cilantro, and bean sprouts.

Crispy chicken stir fried with red onion, bell peppers, carrots, green onions, and roasted peanuts. Served with rice.

Stir-fried rice with holy basil, bell peppers, and a fried egg, garnished with cucumber slices and served with a side of chili sauce.

Stir Fried Chicken in garlic sauce. Served with Rice.

Shredded papaya mixed with ground meat, red onions, fresh herbs, and a tangy dressing, served on a bed of lettuce.

Minced pork, shallots, green onions, roasted rice powder, and mint leaves tossed in spicy lime dressing.

Grilled Pork, green onions, red onions, roasted rice powder, and mint leaves tossed in a spicy lime dressing.

Spicy, aromatic broth. Choice of chicken, beef, tofu, shrimp, or veggie.

Mildly spicy and sour lemongrass soup w/ shrimps, galanga roots, kaffir lime leaves, oyster mushrooms, red onion, tomatoes, and cilantro.

Served with boneless chicken, sweet potatoes, red onions, and peanuts.

Home-made red curry paste w/ Thai pumpkin, coconut milk, bell peppers, and Thai basil.

Home-made red curry with minced chicken, holy basil, Thai eggplants, bell peppers, and green beans. (No-Coconut Milk)

This Typical Northern Thai influenced dish is served with egg noodles in a curry base with touch of coconut cream, chicken, garnish with sliced shallots, lime and pickled vegetables.

Served with boneless chicken, coconut milk, bell peppers, Panang curry paste, kaffir lime leaves.

Served with Homemade green curry paste, coconut milk, bell pepper, eggplant, and basil.

Char-grilled pork w/ smoke chili and tamarind sauce.

Street Style Grilled Chicken, marinated in our house sauce.

Lightly battered in rice flour marinade w/ home made curry paste and coconut milk.

Pork belly stir fry w/ Chinese broccoli and garlic. (GF) (VG)

Crispy chicken stir fried with red onion, bell pepper, carrots, green onions, and roasted peanuts.

Juicy shrimp. Adjust spice level to taste: Medium, No Spicy, Spicy, or Very Spicy. Thai flavors.

Lightly battered in rice flower and deep fried then stir fried in our special sauce, bell peppers, and Thai basil.

Stir fried chicken w/ wide rice noodles, egg, and Chinese broccoli.

Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili, and Thai Basil.

Stir Fried minced chicken with garlic chili, fresh holy basil, and fried egg. Served over premium jasmine rice.

Blue crab meat fried rice with egg, red onion, garlic, tomatoes, and Chinese broccoli.

Stir fried rice noodle with blue crab meat, bean sprouts, egg, chives, garlic, and chili.

Variety of meats or tofu mixed with seasoned rice. Options: chicken, beef, shrimp, tofu, or veggies.

Crispy Fried Banana: A Sweet, Golden Delight

Steamed premium brown jasmine rice

Steam premium sticky rice

Steamed fresh mix veggies

A rich, creamy Thai peanut sauce, ideal for dipping or drizzling over dishes. Contains peanuts.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fried chili in oil, typically includes chili, garlic, red onion, and bean oil.

Strong brewed coffee sweetened with condensed milk, topped with ice.

Rich Thai coffee blend with a hint of creamy sweetness, served iced.

Fresh-squeezed lemonade blended with strawberry mix, offering a refreshing and balanced flavor.

Energy drink, typically includes caffeine and taurine.

Bottled water: A refreshing bottle of still water to quench your thirst and cleanse the palate.

Freshly squeezed lemon juice blended with water and a touch of sweetness.

Berry Blast: A refreshing soda with mixed berry flavors, offering a delightful balance of sweetness and fizz.

Fresh ginger and mint leaves in ginger ale soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A can of Dr. Pepper soda with its signature blend of 23 flavors.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed unsweetened tea, highlighting the natural flavors without added sugar.

Sweetened iced tea typically brewed with black tea and sugar.

Water: Refreshing water in a to-go cup.

Stir-fried rice noodles with tofu, egg, chive, onion, beansprouts, and ground peanuts in a savory tamarind sauce.

Slow-cooked beef in a rich coconut milk curry with potatoes, onions, and peanuts, typically seasoned with tamarind, cinnamon, and cardamom.

Panang curry simmered in coconut milk with bell peppers, green beans, and kaffir lime leaves. Typically includes a nutty, slightly sweet flavor from ground peanuts.

Stir-fried rice with egg, peas, carrots, and onions.