Tuk Tuk Thai Menu

Mango Sticky Rice

Steamed Premium Jasmine Rice

Stir fried chicken w/ wide rice noodles, egg, and Chinese broccoli.

Served with boneless chicken, coconut milk, bell peppers, Panang curry paste, kaffir lime leaves.

Sweet and creamy Thai iced tea with a robust blend of black tea, spices, and milk, topped with ice.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Served with Homemade green curry paste, coconut milk, bell pepper, eggplant, and basil.

Green papaya salad w/ green beans, peanuts, tomatoes, carrot, and fresh lime dressing.

This Typical Northern Thai influenced dish is served with egg noodles in a curry base with touch of coconut cream, chicken, garnish with sliced shallots, lime and pickled vegetables.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Fresh rolls typically include lettuce, basil, carrot, and bean sprout, wrapped in rice paper, served with peanut sauce.

Stir Fried with chicken, Yaki noodle, Chinese broccoli, red onion, bell pepper, egg, and garlic.

Stir fried minced chicken, fresh holy basil, and fried egg. Served over premium jasmine rice.

Served with homemade curry paste, minced pork, Rice noodle, coconut milk, lettuce, carrots, green onion, cilantro, mint, kaffir lime leaf, egg, and roasted peanut.

Served with boneless chicken, rice noodle, chili paste, onion, cilantro, and bean sprouts.

Crispy chicken stir fried with red onion, bell peppers, carrots, green onions, and roasted peanuts. Served with rice.

Stir-fried rice with holy basil, bell peppers, onions, and topped with a fried egg. Served with cucumber slices and a side of chili sauce.

Stir Fried Chicken in garlic sauce. Served with Rice.

Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.

Rice noodles, carrot, asparagus, avocado, and cucumber wrapped in clear rice paper.

Sautéed shitake, tofu, carrots, basil, water chestnut. and lettuce wrapped in rice paper. Served with chili basil sauce.

Lightly battered in rice flour & fried w/ home-made sweet & sour sauce.

Pork, shrimp, crab meat, and water chestnut wrapped in bean-curd skin then fried to golden brown w/ home-made sweet & sour sauce.

Batter with rice flour, sesame, coconut. Served with dipping sauce.

Batter with rice flour, sesame, coconut. Served with dipping sauce.

Shredded green papaya mixed with tomatoes, peanuts, dried shrimp, garlic, chilies, and lime juice, garnished with fresh lettuce.

Minced pork, shallots, green onions, roasted rice powder, and mint leaves tossed in spicy lime dressing.

Grilled Pork, green onions, red onions, roasted rice powder, and mint leaves tossed in a spicy lime dressing.

Spicy and sour soup with options: chicken, beef, tofu, shrimp, or veggies.

Mildly spicy and sour lemongrass soup w/ shrimps, galanga roots, kaffir lime leaves, oyster mushrooms, red onion, tomatoes, and cilantro.

Served with boneless chicken, sweet potatoes, red onions, and peanuts.

Home-made red curry paste w/ Thai pumpkin, coconut milk, bell peppers, and Thai basil.

Home-made red curry with minced chicken, holy basil, Thai eggplants, bell peppers, and green beans. (No-Coconut Milk)

This Typical Northern Thai influenced dish is served with egg noodles in a curry base with touch of coconut cream, chicken, garnish with sliced shallots, lime and pickled vegetables.

Served with boneless chicken, coconut milk, bell peppers, Panang curry paste, kaffir lime leaves.

Served with Homemade green curry paste, coconut milk, bell pepper, eggplant, and basil.

Char-grilled pork w/ smoke chili and tamarind sauce.

Street Style Grilled Chicken, marinated in our house sauce.

Lightly battered in rice flour marinade w/ home made curry paste and coconut milk.

Pork belly stir fry w/ Chinese broccoli and garlic. (GF) (VG)

Crispy chicken stir fried with red onion, bell pepper, carrots, green onions, and roasted peanuts.

Stir-fried shrimp with bell peppers, green beans, and Thai herbs in a spicy sauce.

Lightly battered in rice flower and deep fried then stir fried in our special sauce, bell peppers, and Thai basil.

Stir fried chicken w/ wide rice noodles, egg, and Chinese broccoli.

Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili, and Thai Basil.

Stir Fried minced chicken with garlic chili, fresh holy basil, and fried egg. Served over premium jasmine rice.

Blue crab meat fried rice with egg, red onion, garlic, tomatoes, and Chinese broccoli.

Stir fried rice noodle with blue crab meat, bean sprouts, egg, chives, garlic, and chili.

Fried rice with your choice of chicken, beef, tofu, shrimp, or vegetables.

Steamed Premium Brown Jasmine Rice

Steam Premium Sticky Rice

Steamed Fresh Mix Veggies

Homemade peanut sauce, a creamy blend of peanuts and flavorful spices, ideal for dipping or drizzling.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fried chili in oil, typically includes chili, garlic, red onion, and bean oil.

Mango Sticky Rice

Rich Thai iced coffee with creamy milk and a hint of sweetness, topped with ice cubes.

Rich Thai coffee blend with a touch of cream, served over ice.

Fresh-squeezed lemonade with strawberry mix and a splash of soda.

Energy drink with a unique blend of caffeine, taurine, and B vitamins. Typically includes other energizing ingredients.

Bottled water: Refreshing, pure bottled water to hydrate and cleanse the palate.

Freshly squeezed lemon juice blended with water and a touch of sweetness.

Mixed berry soda with a blend of fruit flavors and carbonation for a refreshing drink.

Fresh ginger in ginger ale soda, typically includes mint leaves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A can of Dr. Pepper soda, featuring a blend of 23 unique flavors.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed Thai tea without added sugar, allowing the natural flavors to shine through.

Sweetened tea typically includes brewed tea and sugar, offering a refreshing, cold beverage.

Sweetened Thai tea with milk, typically served iced. Orange color.

A rich, nutty coconut curry typically includes fresno chili and kaffir lime leaves.

Red curry with pumpkin, bell pepper, sweet basil, and coconut milk.

Stir-fried rice with chicken, egg, onions, peas, and carrots, typically prepared in a wok.

Green curry with beef in coconut milk, eggplant, fresh chilies, and Thai basil.

Grilled chicken skewers typically marinated in Thai spices, served in a small tray.

Stir-fried chicken with Thai basil, garlic, bell peppers, onions, mushrooms, squash, and zucchini.

Brown rice tray typically includes steamed brown rice.

Fragrant jasmine rice, traditionally steamed, ideal for complementing any Thai dish.

Stir-fried holy basil with onion, bell pepper, carrot, and string beans in a spicy basil sauce.

Slow-cooked beef in a rich, aromatic curry with coconut milk, potatoes, peanuts, and typically includes onions and Thai spices.