Tuk Tuk Thai Fusion Restaurant Menu

Nom yen.

Cha ma now.

2 pieces. Fresh lettuce, romaine, spring mix, cucumber, carrot, chicken and shrimp rolled in rice paper. Served with peanut sauce.

Fried tofu served with sweet and sour sauce and topped with chopped peanuts.

2 pieces. Grilled pork meatballs topped with sweet chili sauce.

5 pieces. Fried wonton stuffed with cream cheese, crabmeat, and imitation crab served with sweet and sour sauce.

4 pieces. Chicken marinated in curry powder and coconut milk. Grilled on a skewer and served with peanut sauce and cucumber salad.

Deep-fried lightly battered calamari served with sweet and sour sauce.

Deep fried Pork&Vegetable Dumpling serve with sweet soy sauce.

Authentic coconut soup with lemongrass, lime leaves, galangal, onion, tomato and mushroom.

Jasmine rice, ground chicken, green onion and cilantro in chicken broth.

Wonton filled with ground pork and bok choy in chicken broth.

Hot and sour soup with shrimp, squid, scallops, mussels, onions, tomatoes, and mushrooms in tom yum broth.

Grilled slice of beef, cucumber, tomato, red onions, green onions, and cilantro mixed with chili-lime dressing on a bed of greens.

Grilled slice of chicken mixed with cucumber, tomatoes, red onion, green onion, and cilantro mixed with chili-lime dressing on a bed of greens.

Bamboo shoots, bell peppers, string beans, carrot, and basil in green curry paste and coconut milk.

Panang curry paste with coconut milk, bell peppers, carrot, string beans, and lime leaves.

Massaman curry paste with coconut milk, potatoes, onions, carrot, and peanuts.

Pineapple, bell peppers, tomato, and carrot in red curry paste and coconut milk.

Pumpkin, bell peppers, carrots, basil in red curry paste and coconut milk

Stir-fried wide rice noodles with egg, broccoli, and carrot in black sweet soy sauce.

Stir-fried wide rice noodles with egg, onion, cabbage, broccoli, carrot, bell peppers, string beans, mushrooms, and basil in the chef's special sauce. No alcohol.

Egg noodles and wontons stuffed with ground pork. Served with bok choy, green onion, and cilantro in chicken broth.

Rice noodles, bok choy, bean sprouts, green onion, and cilantro in chicken broth.

Rice noodles with sliced beef, meatball, bean sprouts, green onion, and cilantro in a beef broth.

Roasted duck, rice noodles, bok choy, bean sprouts, green onion, and cilantro in a duck broth.

Fried rice with egg, pineapple, raisins, cashew nuts, onions, and tomatoes in touch of yellow curry powder.

Fried rice with basil, bell pepper, string beans, and onion in spicy basil sauce.

Stir-fried choice of meat with glass noodles, egg, onions, broccoli, cabbage, carrots, tomatoes, and green onions.

Stir-fried choice of meat with string beans, bell peppers, and carrots in prink khing paste.

Stir-fried choice of meat with broccoli, cabbage, carrot, string beans, bell peppers, onions, mushrooms, and bean sprouts in light oyster sauce.

Stir-fried choice of meat with basil, onion, bell peppers, and string beans in spicy basil sauce.

Thai style stir-fried chicken with pineapple chunks, cucumbers, carrots, tomatoes, bell peppers, and onions in sweet and sour sauce.

Stir-fried chicken, cashew nuts, onions, bell peppers, carrots, and water chestnuts in a spicy chili paste.

Stir-fried chicken with ginger, onions, bell peppers, mushrooms, carrots, and green onion in ginger sauce.

A choice of deep-fried chicken or grilled chicken on a bed of steamed vegetables. Topped with peanut sauce.

Stir-fried shrimp, squid, mussels, and scallops with bell peppers, onions, string beans, and basil in spicy chili sauce.

Deep-fried fillet of basa topped with a choice of sauce and served with steamed vegetables.

Deep-fried fillet of snapper topped with a choice of sauce and served with steamed vegetables.

Deep-fried soft shell crab topped with a choice of sauce and served with steamed vegetables.

Crispy duck topped with a choice of sauce and served with steamed vegetables.

Yellow lo mein noodles with chicken, cabbage, broccoli, carrot, bell pepper, mushroom, and onion in the chef's special sauce.

Stuffed egg with ground chicken, tomatoes, peas, carrots, and onions served with white rice.

Ramen noodles, shrimp, mushrooms, onion, and tomatoes with Thai herbs in spicy tom yum broth.

Jasmine rice stir-fried with crabmeat, egg, onion, tomatoes, and green onion.

No peanuts.