Tuk Tuk Thai Fusion Menu

Creamy crab filling wrapped in crispy golden rolls, served with a sweet chili dipping sauce.

Stuffed with Woonsen pork, chicken shrimp, celery carrot, white onion.

Wok Stir-fried wide flat rice noodle, egg, onion, green and red bell pepper, green bean, and basil leave.

Broccoli, potato, avocado, and top of with cashew nut.

Stuffed with tofu flake, Woonsen, Cabbage celery, and carrot.

Wok Stir-fried wide flat rice noodle, egg, broccoli, and carrot.

Creamy coconut hot and sour Thai soup) cooked with yellow onion, cilantro, and straw mushroom.

Wok Stir-fried rice with egg, green-red bell pepper, onion, and basil leaves.

Stuffed dough.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Wok Stir-fried wide flat rice noodle, egg, broccoli, and carrot.

Wok Stir-fried wide flat rice noodle, egg, onion, green and red bell pepper, green bean, and basil leave.

Wok Stir-fried bean curd noodle, egg, and mix vegetable.

Wok Stir-fried onion, green and red bell pepper, carrot, dry chili, and top of with cashew.

Wok Stir-fried ginger, onion, green and red bell pepper, mushroom, carrot, snow pea.

Wok Stir-fried broccoli, carrot, mushroom, baby corn, cabbage, and snow pea, (top of with garlic flake)

Wok Stir-fried Beef flank with black pepper, garnish with broccoli.

Slice (eggplant, bamboo shoot, green and red bell pepper, green bean), and basil leaves.

Yellow onion, carrot, and potato.

Broccoli, lime leaves, and top of with coconut cream on top.

Broccoli, potato, avocado, and top of with cashew nut.

Wok Stir-fried rice with egg, green-red bell pepper, onion, and basil leaves.

Tender chicken pieces and scrambled eggs mixed with fragrant basmati rice.

Soft noodles mixed with scrambled eggs and tender chicken slices.

Creamy crab filling wrapped in crispy golden rolls, served with a sweet chili dipping sauce.

Marinated chicken skewers with a blend of spices, served with a side of cucumber salad and peanut dipping sauce.

Soybeans.

Cooked in oil.

Stuffed dough.

Stuffed with Woonsen pork, chicken shrimp, celery carrot, white onion.

Stuffed with sweet potato, carrot, white onion, and chicken.

Cooked beef with cucumber, onion, tomato, green onion over lime dressing.

Salad with a papaya berry base.

Cooked ground chicken with onion, green onion, and carrot with lime dressing.

Creamy coconut hot and sour Thai soup) cooked with yellow onion, cilantro, and straw mushroom.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

Indian tea, available in unsweetened or sweetened.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A coconut curry noodle soup from Northern Thailand. It consists of noodles in a thick, rich coconut broth.

Tender beef or pork in a rich broth with noodles.

Egg noodle soup with shrimp, mussels, crab sticks, fish balls, green onions, crushed peanuts, and crispy wontons in a spicy tom yum broth.

Wok Stir-fried mussel, squid, and shrimps in hot basil sauce.

Cooked COD Fish with red-green bell, green bean, bamboo, eggplant in hot curry paste.

Tender chicken pieces coated in a tangy orange sauce, garnished with orange slices, and surrounded by steamed broccoli florets.

Tender chicken pieces coated in a spicy, tangy sauce, garnished with fresh basil and surrounded by steamed broccoli florets.

Succulent shrimp, sweet pineapple, and crunchy vegetables stir-fried with fragrant rice and aromatic spices.

Golden-brown banana slices wrapped in a crisp, lightly fried pastry.