Tuk Tuk Menu

Light golden brown and crispy spring rolls stuffed with vegetables served with sweet and sour (plum) sauce.

Fresh vegetables, tofu and rice noodles wrapped in soft rice paper served with plum or peanut sauce.

Grilled Lemongrass chicken, vegetables, and rice noodles wrapped in soft rice paper served with sweet and sour or peanut sauce.

Golden fried super thin wonton skins and stuffed with ground chicken served with sweet and sour sauce.

Golden fried tofu served with sweet and sour sauce.

Marinated chicken in Thai spice on skewers served with peanut sauce and cucumber sauce.

Golden fried shrimp and vegetables in tempura batter served with sweet and sour sauce and ground peanuts.

Deep fried crispy calamari stir-fried with green onions and salt and pepper seasoning.

Pork dumpling deep fried and served with Thai style soy ginger sauce.

Hot and sour soup with mushrooms, tomatoes, lemon grass, galangal roots, and chili paste. Choice of Protein: Vegetable, Tofu, Chicken, Pork, Beef, Shrimp, Squid, or Seafood (shrimp and squid). Beef, Shrimp, Squid, or Seafood (shrimp and squid) for additional charges.

Hot and sour soup in coconut milk with mushrooms, tomatoes, lemon grass, galangal roots, and chili paste. Choice of Protein: Vegetable, Tofu, Chicken, Pork, Beef, Shrimp, Squid, or Seafood (shrimp and squid). Beef, Shrimp, Squid, or Seafood (shrimp and squid) for additional charges.

Hot and sour soup in coconut milk with mushrooms, tomatoes, lemon grass, galangal roots, and chili paste. Choice of Protein: Vegetable, Tofu, Chicken, Pork, Beef, Shrimp, Squid, or Seafood (shrimp and squid). Beef, Shrimp, Squid, or Seafood (shrimp and squid) for additional charges.

Tofu and vegetables in clear broth.

Hot and sour soup with mixed seafood, chili paste, and sweet basil.

Wonton stuffed with ground chicken in clear broth with shrimp, chicken, and vegetables.

Deep fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions, and served with peanut sauce dressing.

Grilled slices of beef, lettuce, tomatoes, onions, and cucumbers in spicy lime juice.

Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemon grass chicken.

Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemon grass tofu.

Thai or Lao Style. Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, lime juice, and topped with peanuts.

Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder served with fresh cabbage.

Grilled shrimp, lettuce, tomatoes, cucumbers, and lime juice.

Calamari with lettuce, lemon grass, onions, mint leaves, lime juice, and spices.

Combination seafood with lettuce, lemon grass, onions, mint leaves, lime juice, and spices.

Grass noodles mixed with chicken or pork. Includes prawns seasoned with spicy cool lime juice and onions.

With green beans, red chili paste, bell pepper, and kaffir leaves.

With cashew nuts, white mushroom, and onions in special sauce.

With mushrooms, onions, and carrots on a bed of lettuce with broccoli.

With onions, bell peppers, back fungus, mushrooms, and fresh ginger.

With bell peppers, onions, mushrooms, chili pepper, garlic, and basil and green bean.

With roasted chili, carrots, onions, and bell peppers and broccoli.

Eggplant and bamboo shoots in sweet basil, chili sauce, and white onion.

With steamed mixed vegetables topped with peanut sauce on a bed of ice lettuce.

With mixed vegetables and pineapple.

Chef’s choice of vegetables in an oyster sauce.

Roasted duck in special Tuk Tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers, and sweet basil.

Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce on a bed of ice lettuce.

Chicken barbecued in authentic Thai herbs and spices.

Deep fried catfish topped with special Thai red curry sauce.

Fried catfish with chili sauce, egg plants, bamboo shoots, bell peppers, onions, and sweet basil.

Fried whole fish topped with chili and garlic sauce and vegetables.

Fried whole fish topped with garlic, onions, tomatoes, pineapples, and chili sauce.

Grilled salmon with special Tuk Tuk curry sauce served with vegetables.

Glass noodles, with special sauce in hot pot.

Combination seafood with mixed vegetables.

Combination seafood in pa-nang curry sauce, bell peppers, and sweet basil.

Combination seafood in spicy chili sauce with lemon grass and sweet basil.

Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers, and basil.

Yellow curry powder paste with coconut milk, potatoes, carrots, and onions.

Thai pa-nang curry paste in coconut milk, green beans, and kaffier leaves and bell pepper..

Thai massaman curry paste in coconut milk, potatoes, carrots, onions, and peanuts.

Red curry (NO coconut milk) with white onion, eggplants, bamboo shoots, bell peppers, and basil.

Wide rice noodles with broccoli and egg.

Wide rice noodles, egg, chili, tomatoes, mushrooms, basil leaves, onion, and bell peppers.

Wide rice noodles, chicken, egg, green onions, and lettuce.

Popular dish in Thailand. Wide rice noodles with egg and broccoli in gravy sauce.

Your choice of meat with medium sized rice noodles, onions, and bean sprouts in a clear soup broth.

Yakisoba noodles with Chef’s choice of vegetables.

Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.

Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil leaves.

Fried rice with egg, onions, cashew nuts, curry, and mixed vegetables.

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