Mimi's Tuk Tuk Menu

Potatoes, carrot, and onions with coconut milk.

Crispy tempura chicken over with house mango sauce and sliced fresh mangoes.

Wide rice noodle, egg, onion, basil, bell pepper and carrots.

Vegetables 6 pieces or chicken 4 pieces. Stuffed vegetables with glass noodle served with plum sauce.

Add boba for an additional charge.

Coconut lemongrass soup with tomatoes, onion, and mushrooms.

Wide rice noodle, egg, carrots, and broccoli with soy sauce.

Rice paper wrapped with fresh lettuce, carrot, mint, rice noodles, and choice of tofu or shrimp served with peanut sauce and plum sauce.

Light and fluffy white rice.

Vegetables 6 pieces or chicken 4 pieces. Stuffed vegetables with glass noodle served with plum sauce.

Deep-fried tofu. Served with sweet and sour sauce and sprinkled with crushed peanuts.

Deep fried, stuffed with chicken and wrapped with wonton skin served with light sweet soy sauce.

Rice paper wrapped with fresh lettuce, carrot, mint, rice noodles, and choice of tofu or shrimp served with peanut sauce and plum sauce.

Grilled marinated meat on skewers served with peanut sauce and cucumber salad.

Steamed, stuffed with chicken and wrapped with wonton skin served with light sweet soy sauce.

Steamed and stuffed with tasty shrimp.

Deep-fried wontons stuffed with cream cheese, imitation crab meat, carrots served with plum sauce.

Crispy shrimp lightly battered and deep-fried.

Lightly battered shrimp with angel flake coconut. Served with our homemade sauce.

Deep-fried calamari dipped in batter. Served with our homemade sauce.

Marinated chicken wings with our garlic seasoning and deep-fried. Served with our homemade sauce.

Deep-fried wings with BBQ sauce served with ranch sauce.

Coconut lemongrass soup with tomatoes, onion, and mushrooms.

Choice of firm tofu or egg tofu. Napa Cabbage, Onion, with glass Noodles.

Ground pork wrapped in wonton skin, with baby bok-choy and Onions.

Pot size only. Mixed seafood in spicy and sour soup, Thai basil, carrot, onion, bell pepper and mushrooms.

Hot & sour soup with choice of proteins including vegetable, tofu, various meats, seafood, or combination. Adjustable spice levels from 1 to 10.

Coconut soup with choice of protein (vegetable, meat, seafood). Adjustable spice level from mild to extra hot.

Lao Style. Shredded papaya, carrot, tomatoes, lime juice dressing and crushed peanut.

Marinated beef, red onions, tomatoes, cucumber, mint, and cilantro mixed with chili lime juice dressing.

Ground chicken or pork, onions, cilantro, and mint mix with chili lime juice dressing.

Shrimp, scallop, mussel, calamari, red onions, tomatoes, cucumber, mint, and cilantro mixed with spicy lime juice dressing.

Served with steamed rice and vegetables.

Stir-fried with Chinese broccoli and oyster sauce, and carrots.

Crispy tempura chicken over with house mango sauce and sliced fresh mangoes.

Fried egg on top! Served with chopped green beans, red bell peppers and spicy basil leaves.

Crispy pork served with chopped green beans, red bell peppers and spicy basil leaves.

Bamboo shoot, lime leaves

Mixed seafood stir fry with mild Thai chili sauce, Bell pepper, green bean, fresh peppercorn, kachai, and Thai eggplant.

Signature Yellow Curry Sauce Served with Alaskan Salmon, Broccoli, potatoes, carrots, onions

Thai basil, bell pepper, zucchini, carrots, onions.

Cashew nut, onions, carrot, celery, and chili paste water chestnuts.

Eggplant, basil, onions, bell pepper.

Served on a bed of cabbage, garnished with tomato and cucumber.

Served on a bed Sautéed Broccoli, Carrots covered with peanut sauce.

Bell pepper, bamboo shot, eggplant, carrot, and Thai basil with coconut milk.

Bell pepper, and Thai basil with coconut milk.

Potatoes, carrot, and onions with coconut milk.

Potatoes, carrot, onions, and peanut with coconut milk.

Wide rice noodle, egg, carrots, and broccoli with soy sauce.

Wide rice noodle, egg, onion, basil, bell pepper and carrots.

Egg, carrot, onions, cabbage, mushroom, bean sprout, broccoli, tomato.

Chinese broccoli, crown head broccoli, carrots, egg, served with Thai gravy.

Onion, cabbage carrots, zucchini, bean sprouts, broccoli.

Egg, Bell pepper, chili, onions, carrots, and basil leaves.

Salmon, egg, pea & carrot, and onions.

Thai sausage, egg, pea & carrot, and onions.

Chicken, shrimp, cashew nuts, pineapple, curry powder, egg, pea & carrot, and onions.

Crab meat, egg, pea & carrot, and onions.

Soft, chewy, and naturally sweet rice that sticks together.

Rice noodles, traditionally made from rice flour, offer a light and versatile addition to any meal.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and baby corn, prepared without any specific sauce or seasoning.

Steamed tofu, typically includes a light seasoning or sauce to enhance its natural flavors.

A versatile Thai dipping sauce made with green chili, garlic, fresh lime, sugar, vinegar, and salt.

Add boba for an additional charge.

Add boba for an additional charge.

16 oz. add boba for an additional charge.

Clear, refreshing bottled water.

Coke, Diet Coke, Sprite, Dr Pepper.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Pork typically prepared to complement a variety of Thai dishes, often stir-fried or grilled with traditional spices and herbs.

Extra portion of chicken prepared to complement your selected Thai dish, enhancing its protein content.

Plant-based protein, typically prepared to mimic traditional meat textures and flavors, served as an additional protein option.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Deep-fried calamari typically served with a sweet chili sauce.