Tuk Tuk Menu

3 Deep-fried veggie rolls filled with carrot, glass noodles, shiitake mushroom and cabbage served with plum sauce. (vegan)

2 Fresh rolls filled with shrimp, basil, vermicelli and mint served with hoisin chili peanut sauce.

Deep-fried tofu with sweet chili sauce and ground peanut. (vegan)

Mildly spice. Malaysian pancake with potato and carrot in peanut Massaman dipping.

Pan-fried Chinese chive cake served with spicy soy dipping. (vegan)

4 Steamed vegetarian dumplings stuffed with ground peanut and sweet radish. (vegan)

3 Thai pastries stuffed with ground chicken, potato, onion and curry powder served with cucumber salad.

Flash fried water spinach with bean paste and garlic chili.

4 Home-made pan-fried pork dumplings served with chili soy dipping.

5 pieces.

Fried chicken wings dusted with toasted rice and spicy Laab toast rice powder, with onion and cilatro.

with spicy sweet garlic sauce.

6 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack.

6 Skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

Chicken and mushroom in coconut broth with galangal and lime leaf. (gluten free)

Mixed vegetables in coconut broth with galangal and lime leaf. (gluten free)

With chicken, bok choy and bean sprout in clear chicken broth.

Spicy - Popular green papaya salad with string bean, tomato, chili, garlic and peanut in lime dressing. (Gluten Free)

Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free)

Flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.

Flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.

An Iconic Northern noodle bowl with turmeric coconut curry, egg noodles, dark meat chicken, mustard green and shallot.

Vegan Khao Soi with Tofu.

Thai street-food favorite, made Bangkok style with egg noodles, chicken wontons, roast pork and bok choy with lime vinaigrette. Topped with ground peanut.

Rice noodles in dark and flavorful beef broth with sliced beef, water spinach, bean sprouts and basil.

with bell pepper, onion, egg, and chili basil sauce.

With Chinese broccoli, onion, tomato, and egg.

Grilled sliced flank steak tossed in with herbs, ground roasted rice, fish sauce, lime and dried chili. With sticky rice and green salad.

Grilled branzino fillet werapped in banana leaf with curry paste, basil, and lemongrass. Served with rice and steamed veggies.

Shrimp, squid and branzino stir fried with eggplant, string beans, bamboo shoot in spicy Pad Cha paste, served in hot plate.

Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with Thai style spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!

One of Thailand's most significant day-to-day dishes. Medium Spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.

Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion.

"Khao Na Ped" - A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai Style", sold in specialty restaurants in Bangkok's Chinatown.

Very SPICY - An absolute classic Southern dish, one of the HOTTEST! A spicy dish of stir-fried chopped chicken or pork, or sliced beef with Southern style curry paste with lemongrass, turmeric, galangal, fresh chili, and Makrut lime leaf. Served with broccoli, green beans, carrot.

with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.

with spicy coconut curry and sauté Bok choy.

served with spicy garlic, peanut sauce, sweet chili sauce. With green salad, and coconut rice.

Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.

Roasted broccoli, carrot and tofu. With vegan yellow curry, avocado, mixed salad, Edamame and brown rice.

with chili basil sauce, basil, onion, and bell pepper.

with rich peanut sauce, steamed string beans, carrot, and broccoli.

Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil.

Mildly spicy - with potato, cashews, bell pepper, and onion topped with fried shallot.

Spicy - with ground peanuts and lime leaves served with saute bok choy.

Spicy - with vegetables, tofu, potato and onion.

Steamed brown rice, typically includes the bran and germ layers, providing a wholesome and nutritious side.

Steamed jasmine rice cooked with coconut milk and kaffir lime leaves.

Thai-style "kai dao" fried eggs, typically featuring crispy edges and a soft yolk.

Flaky and golden-brown flatbread with a crisp exterior and soft, layered interior.

Sauteed bok choy typically includes garlic and soy sauce.

Steamed broccoli with a light soy dressing, garnished with crispy shallots.

Steamed mixed vegetables typically include broccoli, carrots, green beans, zucchini, and cabbage.

Choice of Rice Noodle, Flat Rice Noodle, or Egg Noodle.

Aromatic homemade peanut sauce, a creamy blend of peanuts and spices, ideal for drizzling or dipping.

Sweet and tangy plum sauce typically includes a blend of plums, sugar, vinegar, and spices.

Chopped cucumber and red onion in a tangy-sweet vinaigrette.

Coconut or green tea ice cream wrapped in a crispy shell.

Sweet sticky rice typically paired with a variety of ice creams, often garnished with coconut milk and crunchy peanuts.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh ginger and mint leaves in ginger ale soda.

Carbonated water with a clean, crisp taste, typically includes natural mineral content.

Freshly squeezed mango juice typically includes ripe mango chunks for a naturally sweet and refreshing taste.

A refreshing beverage typically featuring aloe vera pulp, offering a naturally soothing taste.

Fresh coconut water, typically sourced from young green coconuts, providing a naturally sweet and refreshing taste.

A blend of black tea, spices, sugar, and sweetened condensed milk, topped with evaporated milk.

Sweetened Thai coffee mixed with evaporated milk and served over ice.

Iced jasmine green tea typically includes brewed jasmine green tea, lightly sweetened and served over ice.

Freshly squeezed lime juice, mint leaves, sugar syrup, and soda water.

Housemade hibiscus flower syrup with soda.

Lychee juice combined with seltzer for a refreshing, fizzy drink.