Tuk Tuk Menu

Grilled marinated chicken breast, spicy lemongrass-mushroom sauce, mixed salad and Jasmine rice.

Fried Chicken Wings (6) tossed in spicy & zingy Laab Zabb seasoning, with onion and cilantro. Served with white Jasmine Rice and mixed salad.

One of Thailand's most significant day-to-day dishes, stir-fried ground pork or chicken with chili-garlic and basil leaves over rice, topped with fried egg.

Roast pork and Crispy pork belly served over rice with five-spice peanut gravy, boiled egg topped with scallion. This popular rice dish is literally available in every Bangkok's streets.

Pan-seared salmon, spicy coconut curry sauce and sauté bokchoy, with Jasmine rice.

Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.

A Crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown.

Flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg.

Flat rice noodles with garlic chili basil paste, bell pepper, onion and tomato.

With cashew, onion, scallion and egg.

With bell pepper, onion, egg and chili basil sauce.

Rice Noodle or Egg Noodle in clear chicken soup with chicken wontons, chicken, bokchoy and beansprout.

Stir-fried with chili basil sauce with basil, onion and bell pepper.

Very Spicy - with string bean, eggplant, bamboo shoot, bell pepper and basil.

Mildly Spicy - with potato, cashew, bell pepper and onion, topped with fried shallot

A classic Thai dessert - a bowl of sweet rice and taro balls in warm creamy coconut milk, topped with coconut ice cream.

3 Deep-fried veggie rolls filled with carrot, glass noodles, shiitake mushroom and cabbage served with plum sauce. (vegan)

2 Fresh rolls filled with shrimp, basil, vermicelli and mint served with hoisin chili peanut sauce.

Deep-fried tofu with sweet chili sauce and ground peanut. (vegan)

Mildly spice. Malaysian pancake with potato and carrot in peanut Massaman dipping.

Pan-fried Chinese chive cake served with spicy soy dipping. (vegan)

3 Thai pastries stuffed with ground chicken, potato, onion and curry powder served with cucumber salad.

4 Home-made pan-fried pork dumplings served with chili soy dipping.

4 Steamed vegetarian dumplings stuffed with ground peanut and sweet radish. (vegan)

6 Crispy mixture of chicken and shrimp wontons served with sweet chili sauce.

6 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack.

6 Skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

Chicken and mushroom in coconut broth with galangal and lime leaf. (gluten free)

Mixed vegetables in coconut broth with galangal and lime leaf. (gluten free)

With chicken, bok choy and bean sprout in clear chicken broth.

Spicy - Popular green papaya salad with string bean, tomato, chili, garlic and peanut in lime dressing. (Gluten Free)

Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free)

Mild Spice. Crispy mock duck with mango, lime leaf, cashew and mint. Tossed in spicy lemongrass tamarind vinaigrette.

Flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.

Flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.

Turmeric coconut curry, egg noodles, dark meat chicken, mustard green and shallot.

Dark and flavorful beef broth, sliced beef, rice noodles, Bok choy, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.

with bell pepper, onion, egg, and chili basil sauce.

With Chinese broccoli, onion, tomato, and egg.

Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.

Pan-seared beef flank steak, spicy Tamarind “Jaww” sauce, avocado, mixed salad, Edamame and brown rice.

Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice.

Roasted broccoli, carrot and tofu. With vegan yellow curry, avocado, mixed salad, Edamame and brown rice.

One of Thailand's most significant day-to-day dishes. Medium Spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.

Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with Thai style spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!

Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion.

An iconic Northern style noodle bowl with Turmeric coconut curry, egg noodle, dark meat chicken, shallot, pickle mustard green topped with crispy noodle and lime.

Thai street-food favorite, made Bangkok style with egg noodles, chicken wontons, roast pork and bok choy with lime vinaigrette. Topped with ground peanut.

Spicy - Thailand's most beloved noodle soup with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, beansprout and basil.

Very SPICY - An absolute classic Southern dish, one of the HOTTEST! A spicy dish of stir-fried chopped chicken or pork, or sliced beef with Southern style curry paste with lemongrass, turmeric, galangal, fresh chili, and Makrut lime leaf. Served with broccoli, green beans, carrot.

"Khao Na Ped" - A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai Style", sold in specialty restaurants in Bangkok's Chinatown.

with broccoli and Gailan stir-fry in spicy garlic sauce.

served with spicy garlic, peanut sauce, sweet chili sauce. With green salad, and coconut rice.

with spicy mushroom lemongrass sauce and green salad.

with spicy coconut curry and sauté Bok choy.

Spicy - Baked crunchy duck with chili basil sauce, bell pepper, onion, scallion and crispy basil leaf.

with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.

with chili basil sauce, basil, onion, and bell pepper.

Stir-fried with spicy Southern curry paste, coconut milk, eggplant, string bean, bamboo shoot, and basil.

with rich peanut sauce, steamed string beans, carrot, and broccoli.

Spicy - with eggplant , bell pepper basil and bamboo shoot.

Spicy - with ground peanuts and lime leaves served with saute bok choy.

Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil.

Spicy - with vegetables, tofu, potato and onion.

A classic Thai dessert - a bowl of sweet rice and taro balls in warm creamy coconut milk, topped with coconut ice cream.

A classic Thai dessert - a bowl of sweet rice and taro balls in warm creamy coconut milk, topped with coconut ice cream.

3 Deep-fried veggie rolls filled with carrot, glass noodles, shiitake mushroom and cabbage served with plum sauce. (vegan)

2 Fresh rolls filled with shrimp, basil, vermicelli and mint served with hoisin chili peanut sauce.

Deep-fried tofu with sweet chili sauce and ground peanut. (vegan)

Mildly spice. Malaysian pancake with potato and carrot in peanut Massaman dipping.

Pan-fried Chinese chive cake served with spicy soy dipping. (vegan)

3 Thai pastries stuffed with ground chicken, potato, onion and curry powder served with cucumber salad.

4 Home-made pan-fried pork dumplings served with chili soy dipping.

4 Steamed vegetarian dumplings stuffed with ground peanut and sweet radish. (vegan)

6 Crispy mixture of chicken and shrimp wontons served with sweet chili sauce.

6 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack.

6 Skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

Chicken and mushroom in coconut broth with galangal and lime leaf. (gluten free)

Mixed vegetables in coconut broth with galangal and lime leaf. (gluten free)

With chicken, bok choy and bean sprout in clear chicken broth.

Spicy - Popular green papaya salad with string bean, tomato, chili, garlic and peanut in lime dressing. (Gluten Free)

Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free)

Mild Spice. Crispy mock duck with mango, lime leaf, cashew and mint. Tossed in spicy lemongrass tamarind vinaigrette.

Flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.

Flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.

Turmeric coconut curry, egg noodles, dark meat chicken, mustard green and shallot.

Dark and flavorful beef broth, sliced beef, rice noodles, Bok choy, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.

with bell pepper, onion, egg, and chili basil sauce.

With Chinese broccoli, onion, tomato, and egg.

Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.

Pan-seared beef flank steak, spicy Tamarind “Jaww” sauce, avocado, mixed salad, Edamame and brown rice.

Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice.

Roasted broccoli, carrot and tofu. With vegan yellow curry, avocado, mixed salad, Edamame and brown rice.

One of Thailand's most significant day-to-day dishes. Medium Spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.

Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with Thai style spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!

Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion.

An iconic Northern style noodle bowl with Turmeric coconut curry, egg noodle, dark meat chicken, shallot, pickle mustard green topped with crispy noodle and lime.

Thai street-food favorite, made Bangkok style with egg noodles, chicken wontons, roast pork and bok choy with lime vinaigrette. Topped with ground peanut.

Spicy - Thailand's most beloved noodle soup with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, beansprout and basil.

Very SPICY - An absolute classic Southern dish, one of the HOTTEST! A spicy dish of stir-fried chopped chicken or pork, or sliced beef with Southern style curry paste with lemongrass, turmeric, galangal, fresh chili, and Makrut lime leaf. Served with broccoli, green beans, carrot.

"Khao Na Ped" - A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai Style", sold in specialty restaurants in Bangkok's Chinatown.

with broccoli and Gailan stir-fry in spicy garlic sauce.

served with spicy garlic, peanut sauce, sweet chili sauce. With green salad, and coconut rice.

with spicy mushroom lemongrass sauce and green salad.

with spicy coconut curry and sauté Bok choy.

Spicy - Baked crunchy duck with chili basil sauce, bell pepper, onion, scallion and crispy basil leaf.

with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.

with chili basil sauce, basil, onion, and bell pepper.

Stir-fried with spicy Southern curry paste, coconut milk, eggplant, string bean, bamboo shoot, and basil.

with rich peanut sauce, steamed string beans, carrot, and broccoli.

Spicy - with eggplant , bell pepper basil and bamboo shoot.

Spicy - with ground peanuts and lime leaves served with saute bok choy.

Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil.

Spicy - with vegetables, tofu, potato and onion.

A classic Thai dessert - a bowl of sweet rice and taro balls in warm creamy coconut milk, topped with coconut ice cream.