Tuk Tuk Chicken & Rice Menu

A refreshing popsicle made with pureed strawberries, typically includes a hint of Thai-inspired flavors.

A frozen treat made from pure passionfruit, typically enjoyed for its tangy and sweet tropical flavors.

A frozen treat made from pureed mango, typically enjoyed as a refreshing popsicle.

A frozen treat made from pureed watermelon, typically sweetened and frozen on a stick for easy enjoyment.

A pineapple pop typically includes fresh pineapple juice frozen into a refreshing popsicle form.

A frozen treat made with pureed lychee, typically includes a blend of lychee fruit and a hint of sweetness.

A guava pop is a frozen popsicle made from pureed guava, offering a sweet and slightly tangy taste characteristic of the fruit.

A frozen treat made from pureed green apple, typically sweetened and served on a stick.

Frozen grapefruit juice typically includes a hint of sweetness, creating a refreshing grapefruit pop.

A refreshing green tea blend, typically including the vibrant tastes of passionfruit, kumquat, and guava, creating a tropical sensation.

A refreshing blend of lemongrass tea and freshly squeezed lemon juice, infused with fresh strawberries and a non-alcoholic spritzer for a vibrant taste.

A blend of lychee and peach flavors, typically infused with a base of jasmine or black tea.

Pineapple Island Tea typically includes a refreshing blend of brewed tea infused with the essence of pineapple, often accompanied by subtle hints of tropical flavors.

Peach rings tea typically includes a blend of tea with the sweet essence of peach, presented in a unique ring-shaped presentation.

A blend of exotic fruits, typically including flavors like mango, pineapple, or passion fruit, mixed with a base of freshly brewed tea.

A blend of tea infused with a variety of tropical berries, typically includes a harmonious mix of flavors that may feature strawberries, blueberries, and raspberries.

Green tea infused with flavors reminiscent of the Jolly Rancher candy, offering a unique and refreshing twist on traditional tea.

A straightforward blend, "The Basic" is a simple tea, typically unsweetened, allowing the natural flavors of the tea leaves to shine through.

A vibrant blend of sweet mango with a base of refreshing tea, capturing the essence of Thai flavors in every sip.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A traditional Thai tea infused into a rich custard base, finished with a caramelized sugar topping.

A blend of aromatic jasmine tea and milk, typically sweetened to enhance the floral notes.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Fried Kao Mun Gai with choice of white jasmine rice, chicken rice, or vegetable substitute.

Bite sized tofu cubes fried to a golden brown

Kao Gai Sap: Minced chicken over choice of white jasmine rice or chicken rice. Option for vegetable substitute available.

Thai Basil Chicken served with choice of white jasmine rice, chicken rice, or no rice with vegetable substitute. Select spice level from no spicy to Thai spicy.

Chicken Combo: Choice of white jasmine rice, chicken rice, or vegetable substitution.

Phanaeng curry paired with choice of white jasmine rice, chicken rice, or vegetables. Options include chicken or tofu.

Yellow curry with choice of chicken or tofu, served with white jasmine rice, chicken rice, or vegetable substitute.

Stir-fried rice noodles with tofu, egg, and bean sprouts, typically includes tamarind sauce, scallions, and topped with crushed peanuts.

Clear Broth Tom Yum Soup, filled with Umami Flavor!

Creamy soup, perfect for a winter dinner filled with mushrooms, cherry tomatoes, etc. and a coconut milk soup base

Fried Popcorn Chicken till a golden brown, and seasoned with an optional Laab Seasoning. (Spicy & Sour)

Savory rich Chicken Skin w/ Lemon Pepper Sauce

Bite Sized Tofu Cubes Fried to a Golden Brown!

Our Best Seller! Light, Airy Wings. Best eaten right away! Come try this sensational dish!

Shrimp over mixed greens with options from no spicy to Thai spicy.

Two pieces of pan-fried Thai roti, typically served as an appetizer and often accompanied by a dipping sauce.

Steamed banana cake made with ripe bananas and coconut milk, offering a soft, moist texture.

Steamed jasmine white rice, known for its aromatic fragrance and light, fluffy texture.

Sweet mango paired with coconut-infused sticky rice, a classic Thai side dish.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn, gently cooked to preserve their natural flavors and textures.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A small serving of traditionally prepared Thai soup, typically including a blend of aromatic herbs and vegetables.

A generous serving of Thai-style soup, typically includes a variety of traditional herbs and ingredients to create a rich and aromatic broth.

A tangy Thai sweet and sour sauce, typically including a blend of pineapple, tomato, and bell peppers.

A versatile addition, typically used to enhance the creaminess and flavor of various Thai dishes.