Appetizers
- Charbroiled Oysters 1/2 Dozen$11.00
- Charbroiled Oysters Dozen$20.00
- Duck And Goat Cheese CrêpesTender braised duck, dried cherry jus and spiced pecans$14.00
- Oysters En BrochetteBacon-wrapped oysters flash-fried, creole meunière and French bread toast points$14.00
- Fried Green Tomato RavigoteTopped with crab-boiled Gulf shrimp$14.00
- Crab And Wild Mushroom Risotto SmallJumbo lump crabmeat and wild mushroom cream$15.00
- Crab And Wild Mushroom Risotto LargeJumbo lump crabmeat and wild mushroom cream$28.00
- Crispy Pork BellyGrits and orange horseradish pepper jelly$12.00
Soups
- Gumbo Du Jour$9.00
- Soup Du Jour$8.00
Salads
- Tujague’s House SaladTuscan mix, beefsteak tomatoes, shaved onions, cucumber ribbons, French bread croutons and Steen’s creole mustard vinaigrette$8.00
- Shrimp RémouladeCrab-boiled shrimp, Romaine lettuce and Tujague’s red rémoulade$12.00
- Wedge SaladCrumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing (Add fried oysters $6)$8.00
Dinner Entrées
- Grilled Yellowfin TunaHaricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil$27.00
- Gulf Fish AmandineButter poached asparagus and creole meunière - Add poached crabmeat $8$26.00
- Abita Amber BBQ Shrimp And GritsNew Orleans-style barbecue butter and stone ground grits$25.00
- Pan Roasted Maple Leaf Duck BreastLyonnaise sweet potatoes and Bourbon creole mustard honey$26.00
- Tujague’s Famous BrisketBoiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce$25.00
- Chicken MadisonJoyce Farms airline breast, brisket dirty rice and green peppercorn jus$24.00
- Grilled Pork ChopOyster French bread dressing and ham hock gravy$26.00
Dinner Sides
- Brisket Dirty Rice$6.00
- Yukon Gold Smashed Potatoes$6.00
- Bacon And Onion Braised Brussels Sprouts$6.00
- Lyonnaise Sweet Potatoes$6.00
- Butter Poached Asparagus$6.00
- Oyster French Bread Dressing With Ham Hock Gravy$7.00
- Quinoa Vegetable Medley$6.00
Table D’Hôte
- Table D’HôteTable d’hôte was the only menu served at Tujague’s from 1856-2013. Partake in the five course tradition: 1st Course - Shrimp Rémoulade, 2nd Course - Gumbo or Soup, 3rd Course - Brisket Appetizer, 4th Course - Your Choice of Entrée5th Course - Bread Pudding
Lunch Entrées
- Tujague's Famous BrisketBoiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce$17.00
- Abita Amber BBQ Shrimp And GritsNew Orleans-style barbecue butter and stone ground grits$16.00
- Ms. Brenda's Red Beans And RiceServed with smoked sausage$13.00
- Buttermilk Fried Chicken SaladRomaine lettuce, crumbled blue cheese, cane-cured tomatoes, cucumber and black pepper buttermilk dressing$14.00
- Seafood CourtbouillonGulf fish, oysters, shrimp, creole tomato broth and rice$17.00
- Lemon Lacquered ChickenHaricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil$16.00
- Gulf Fish AmandineButter poached asparagus and creole meunière$18.00
- Brisket Po-BoyLettuce, tomato and creole horseradish sauce on French bread$15.00
- Fried Shrimp Po-BoyFried shrimp, lettuce, tomato and mayo on French bread$15.00
- Fried Oyster Po-BoyFried oyster, lettuce, tomato and mayo on French bread$16.00
- Cochon De Lait Po-BoyTender braised pork shoulder, shaved cabbage slaw and creole mustard on French bread$14.00
Lunch Sides
- Skin-On French Fries$4.00
- Brisket Dirty Rice$6.00
- Yukon Gold Smashed Potatoes$6.00
- Bacon And Onion Braised Brussels Sprouts$6.00
- Butter Poached Asparagus$6.00
Brunch (Sat & Sun)
- Three Little PigsHouse-cured pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs and hot sauce hollandaise$15.00
- Tujague's BenedictPoached eggs, Southern pulled pork, buttermilk biscuit and tasso hollandaise$14.00
- Pain PerduFreshly baked brioche dipped in custard and griddled, assortment of fresh berries, honey butter, Steen’s sugar cane syrup and applewood smoked bacon$14.00
- Abita Amber BBQ Shrimp And GritsNew Orleans-style barbecue butter and stone ground grits$16.00
- Gulf Fish AmandineButter poached asparagus and creole meunière$18.00
- Seafood CourtbouillonGulf fish, oysters, shrimp, creole tomato broth and rice$17.00
- Ms. Brenda’s Famous Red Beans And RiceServed with smoked sausage$13.00
- Buttermilk Fried Chicken SaladRomaine lettuce, crumbled blue cheese, cane-cured tomatoes, cucumber and black pepper buttermilk dressing$14.00
- Tujague's Famous BrisketBoiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce$17.00
- Lemon Lacquered ChickenHaricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil$16.00
- Soft Shell Crab BLT Po-BoyCrispy softshell crab, applewood smoked bacon, lettuce, tomato and Tabasco mayo on French bread$17.00
- Peacemaker Po-BoyFried shrimp and oysters, lettuce, tomato and mayo on French bread$17.00
Brunch Sides
- Applewood Smoked Bacon$5.00
- Buttermilk Biscuits With Honey$4.00
- Skin-On French Fries$4.00
- Quinoa Vegetable Medley$6.00
Thanksgiving Menu (1st Course choice of…)
- Cauliflower And Brie SoupRye Croutons
- Harvest SaladRoasted Granny Smith Apples | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Hard Cider Vinaigrette
Thanksgiving Menu (2nd Course choice of…)
- Tujague’s Thanksgiving PlateWhite and Dark Meat | Oyster Dressing | Sweet Potato Casserole with Marshmallows and Pecans | Giblet Gravy | Cranberry Compote
- Slow Cooked Beef Short RibsYukon Gold Smashed Potatoes | Roasted Brussels Sprouts
- Abita Amber BBQ Shrimp And GritsPepper Jack Cheese Grits | New Orleans-Style Barbecue Sauce
- Braised Colorado Lamb ShankWhite Beans | Roasted Brussels Sprouts
Thanksgiving Menu (3rd Course)
- Bananas Foster Bread Pudding
Christmas Day Menu (1st Course choice of...)
- Cauliflower And Brie SoupRye Croutons
- Christmas SaladRoasted Granny Smith Apples | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Hard Cider Vinaigrette
Christmas Day Menu (2nd Course choice of...)
- Pan Seared Gulf FishRoasted Vegetables | Crab Beurre Blanc
- Slow Cooked Beef Short RibsYukon Gold Smashed Potatoes | Roasted Brussels Sprouts
- Abita Amber BBQ Shrimp And GritsPepper Jack Cheese Grits | New Orleans-Style Barbecue Sauce
- Braised Colorado Lamb ShankWhite Beans | Roasted Brussels Sprouts
Christmas Day Menu (3rd Course)
- Bananas Foster Bread Pudding
2019 Réveillon Menu - December (1st Course choice of…)
- Shrimp & Tasso Vol-Au-VentGulf Shrimp | Smoked Tasso | English Peas in a Rich Cream Sauce | Served in a Puff Pastry Shell
- Reveillon SaladRoasted Granny Smith Apples | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Hard Cider Vinaigrette
2019 Réveillon Menu - December (2nd Course)
- Lobster And Corn Bisque
2019 Réveillon Menu - December (3rd Course choice of...)
- New Orleans Barbecue ShrimpPepper Jack Cheese Artisan Grits
- Tournedos Of BeefYukon Gold Smashed Potatoes | Caramelized Red Onions | Roasted Wild Mushrooms
- Pan Seared Duck BreastTujague’s Brisket Dirty Rice | Bourbon Creole Mustard Jus
- Braised Colorado Lamb ShankWhite Beans | Roasted Brussels Sprouts
2019 Réveillon Menu - December (4th Course)
- Bananas Foster Bread Pudding
New Years Menu (1st Course choice of…)
- Duck And Goat Cheese CrepesTender Braised Duck | Dried Cherry Jus | Spiced Pecans
- Crispy Fried OystersCrumbled Point Reyes Blue Cheese | Baby Greens | Crystal Hot Sauce Beurre Blanc
- Blue Crab And Truffle Roasted Beet Salad
New Years Menu (2nd Course)
- Lobster Bisque
New Years Menu (3rd Course choice of…)
- Braised Colorado Lamb ShankWhite Beans | Roasted Brussels Sprouts
- Abita Amber BBQ Shrimp And GritsNew Orleans-Style Barbecue Sauce | Pepper Jack Cheese Grits
- Slow Cooked Beef Short RibsYukon Gold Smashed Potatoes | Roasted Brussels Sprouts
New Years Menu (4th Course choice of…)
- Bananas Foster Bread Pudding
- Grasshopper Panna Cotta With Chocolate Mousse
