Tugboat Fish & Chips Menu

Crispy, golden-brown fried fish fillets served with a side of thick-cut fries.

Golden-battered prawns served over a bed of crispy fries.

Crispy battered fish fillet paired with golden fried prawns, served with a side of fries.

Golden-brown cornmeal fritters with a crispy exterior and a tender, savory interior. Contains six pieces.

Crispy battered prawns, lightly fried to a golden brown.

1 fish, 3 prawns, 2 oysters, 1 scallops.

Crisp shredded cabbage in a creamy, tangy dressing.

Large cup, choice of soda: Pepsi, Diet Pepsi, Mountain Dew, Root Beer, Slice, or Pink Lemonade.

Fresh zucchini, typically sliced and sautéed with olive oil and garlic.

Crispy, golden-brown fried fish fillets served with a side of thick-cut fries.

Crispy battered fish fillets served with a side of golden fries.

Crispy fried calamari paired with golden French fries.

Golden-battered prawns served over a bed of crispy fries.

Crispy fried oysters paired with golden, thick-cut fries.

Five scallops, typically pan-seared and served alongside a complementary garnish such as a light, citrus-infused sauce or a delicate vegetable medley.

Golden-brown fried shrimp paired with crispy fries.

Breaded clam pieces, typically served with a dipping sauce.

Crispy, golden-brown chicken tenders served with a side of fries.

Crispy breaded chicken tenders served with golden fries.

Two pieces of crispy, golden-brown catfish fillets served over a bed of French fries.

Fish and oysters, typically served with a complementary blend of seasoning and herbs to enhance the natural flavors of the seafood.

Fish and clams, prepared to highlight the natural flavors of the sea, often served with a complementary sauce to enhance the taste.

Pan-seared fish and scallops, typically accompanied by a selection of fresh vegetables.

Crispy fried fish fillet paired with tender chicken strips, served atop golden fries.

Crispy battered fish fillet paired with golden fried calamari, served with a side of classic French fries.

1 fish, 3 prawns, 2 oysters, 1 scallops.

Nine pieces of fried fish, typically accompanied by tartar sauce and a slice of lemon.

Twelve pieces of fish, battered and fried, typically served as a hearty portion.

Eight pieces of prawns, typically prepared to highlight their natural flavors, accompanied by nine additional prawns, offering a generous serving of seafood delight.

Eight pieces of scallops paired with eight scallops, typically prepared to highlight the natural flavors and textures of the seafood.

Battered fish and chicken strips, typically served with a side of chips, reflecting a balanced mix of seafood and poultry flavors.

20 prawns, typically served with a selection of sauces for dipping, offering a simple yet satisfying seafood experience.

20 oysters served raw, typically accompanied by lemon and a selection of sauces.

Scallops, typically pan-seared, offering a tender texture and a subtle sweetness, complemented by a simple yet elegant garnish.

Steamed clams typically include a pound of succulent clams, often served with a blend of garlic and white wine.

Scallops typically pan-seared, served as three succulent pieces, often accompanied by a light garnish or sauce to enhance their natural flavor.

Crispy calamari strips lightly battered and fried to a golden brown.

Golden-brown, crispy fried oysters, served in a portion of four.

Crisp shredded cabbage in a creamy, tangy dressing.

Hand-breaded cheese sticks, typically served with a side of marinara sauce for dipping.

Battered and deep-fried sausage on a stick

Golden-brown cornmeal fritters with a crispy exterior and a tender, savory interior. Contains six pieces.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fresh zucchini, typically sliced and sautéed with olive oil and garlic.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Savor our selection of finely seasoned, freshly picked mushrooms.

A single piece of fish, typically fried, offering a crispy exterior with a tender interior.

Breaded and lightly fried, served as a tender addition to complement any seafood dish.

Crispy, golden-brown catfish fillets served atop a bed of fries.

Extra tartar sauce typically includes mayonnaise, finely chopped pickles, capers, and herbs, serving as an accompaniment to seafood dishes.

A tangy blend of ketchup, horseradish, lemon juice, and spices, crafted to complement seafood dishes.

A side of creamy ranch sauce, typically includes herbs and spices for added flavor.

Extra malt vinegar typically includes a tangy vinegar for enhancing the flavor of various seafood dishes.

A generous serving of creamy tartar sauce, traditionally made with a mayonnaise base, finely chopped pickles, capers, and a blend of herbs.

House-made cocktail sauce, typically includes a tangy blend with a hint of horseradish, tailored for enhancing seafood flavors.

An 8oz serving of creamy ranch sauce, typically includes a blend of herbs and spices. Ideal for dipping or adding a rich flavor to seafood dishes.

A bottle of malt vinegar, typically used as a tangy complement to enhance the flavors of seafood dishes.

Large cup, choice of soda: Pepsi, Diet Pepsi, Mountain Dew, Root Beer, Slice, or Pink Lemonade.