Tugboat Fish & Chips Menu

Crabmeat, deep-fried shrimp, eel, and avocado topped with masago.

Crabmeat and avocado roll topped with salmon, sliced lemon, and a drizzle of spicy mayo. Served with wasabi and pickled ginger.

Crabmeat and deep-fried shrimp maki rolls topped with avocado and tuna, drizzled with a creamy sauce.

Baked sushi rolls filled with crabmeat and avocado, topped with salmon and sesame seeds.

Crabmeat, deep-fried shrimp, avocado, cucumber, and cream cheese rolled with masago.

Spicy crabmeat and salmon roll, deep-fried, topped with jalapeño slices and drizzled with spicy sauces and sesame seeds.

Crabmeat and avocado maki topped with eel, shrimp, and fish roe.

Deep-fried shrimp, crabmeat, and cilantro maki topped with salmon slices and thinly sliced lemon, served with pickled ginger and wasabi.

Crispy battered fish fillets paired with crinkle-cut fries.

Tender calamari rings lightly battered and fried to a golden crisp.

Crispy battered prawns paired with crinkle-cut fries.

Crispy, golden-brown chicken tenders served with crinkle-cut fries.

Crispy breaded chicken strips served with crinkle-cut fries.

Crispy battered fish fillet paired with three breaded oysters, served with crinkle-cut fries.

Crispy battered fish fillet paired with fried clams and crinkle-cut fries.

1 fish, 3 prawns, 2 oysters, 1 scallops.

Battered and deep-fried sausage on a stick

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Lightly battered and fried zucchini slices, offering a crispy exterior with a tender, flavorful interior.

Golden, crispy onion rings lightly battered and fried to perfection, offering a crunchy exterior with tender, sweet onion inside.

Savor our selection of finely seasoned, freshly picked mushrooms.

Shredded cabbage and carrots mixed with a creamy dressing.

Succulent crab blended with spices, pan-seared to golden perfection.