Tugas Restaurant and Catering Menu

Chouriço à Bombeiro

8oz pan seared steak topped with w eggs, gravy, peppers lots of garlic & served with Portuguese fries

Junior Center cut NY sirloin topped with our gravy, peppers, egg, garlic & served with Jasmine rice and fries

Center cut black Angus NY sirloin topped with gravy, peppers, egg, garlic & served with Jasmine rice and fries

Center cut black Angus NY sirloin topped with shrimp, clams, a signature sauce, peppers & served with Jasmine rice and fries

Sauteed boneless cod fish tossed with boiled potatoes, fresh parsley and garlic & topped with boiled egg and white pepper

Sauteed Cod fish scrambled with thin fries and scrambled egg topped with crunchy potato sticks and white pepper

A grilled piece of cod fish served with potatoes, boiled egg, chick peas and topped with olive oil, fresh parsley and garlic and onions

Your choice cooked in our signature Moçambique sauce served with two sides

Flaky fluffy fish filets topped with our Moçambique sauce served with Jasmine rice and fries

Grilled Salmon topped with sautéed onions and peppers served with two sides

Pan seared garlicky pork loin on a grilled Portuguese roll served with fries

Chciken breast cooked in our Moçambique sauce on a grilled Portuguese roll topped with lettuce, tomato and onion served with friez

Fluffy flaky fried fish topped with our Moçambique sauce lettuce, tomato and onion on a grilled Portuguese roll served with fries

Served on a grilled Portuguese English muffin topped with lettuce tomato and onion served with fries Go ahead...add an egg