Tufino Pizzeria Menu

Organic Italian tomatoes, fior di latte, grana padano and basil.

Organic Italian tomato sauce, mozzarella cheese di bufala, grana padano, and basil.

San Marzano grape tomatoes, French imported burrata, and garlic.

Organic Italian tomato sauce, fior di latte, pepperoni, fennel sausage, and basil.

Organic Italian tomatoes, fior di latte, spicy sopressata, garlic, pecorino Romano, and basil.

No sauce, fior di latte, fresh ricotta cheese, Gorgonzola dolce, parmigiano reggiano, garlic, black pepper, and basil.

Organic Italian tomatoes, fior di latte. prosciutto cotto, artichokes, mushrooms, olives, and white truffle olive oil.

Organic Italian tomatoes, fior di latte, baby arugula, prosciutto di parma, parmagiano reggiano shavings, fresh lemon juice, and white truffle oil.

Organic Italian tomatoes, fior di latte, local Italian sausage, wood-roasted pepper, onions, Parmesan cheese reggiano, and honey picante.

Organic Italian tomatoes, fior di latte, house-made meatballs, fresh ricotta cheese, parmagiano reggiano, and basil.

No sauce, smoked mozzarella cheese, fennel sausage, sauteed broccoli rabe, garlic, or extra virgin olive oil.

No sauce, dried Chile flakes, grape tomato, garlic, post oven burrata, and prosciutto di parma.

No sauce, fior di latte, gorgonzola dolce, pancetta, mushroom, black truffle pate.

House mozzarella, pesto, vodka sauce, and pecorino.

Pineapple and Serrano pepper puree, mozzarella cheese, bacon, and ham.

Pizza crust stuffed with robiola cheese, prosciutto, arugula, and olive oil.

Long Island little neck clams, clam bechamel sauce, garlic, and lemon.

Organic Italian tomatoes, fior di latte, roasted porcini mushrooms, onion, olives, and basil.

Our housemade Neopolitan-style meatballs. Served over our housemade marinara sauce and ricotta cheese.

Handmade fresh mozzarella cheese, breaded and lightly fried.

Authentic Neopolitan fried rice balls, stuffed with homemade fresh mozzarella cheese and sausage ragu.

2 arancini, crispy fried calamari, 1 mozzarella fritto.

Baby arugula, grape tomatoes, basil pesto, house croutons, and balsamic glaze.

Fried dough strips dusted in pecorino and topped with spicy calabrian peppers. Served with marinara sauce.

Vio-life vegan cheese, hand-breaded and lightly fried served with Tofino marinara.

Handmade fresh mozzarella cheese, vine-ripe organic tomato, fresh basil, and extra virgin olive oil.

Creamy polenta, lightly fried and served with truffle oil.

Served with rustic sourdough bread.

Eggplant lightly fried and layered with sheep's milk, ricotta, mozzarella, and marinara.

Fried pizza dough stuffed with ricotta, mozzarella, and ham.

Fresh octopus, cooked off in the pizza oven with balsamic vinaigrette.

Loligo squid is lightly fried and served with a choice of sauce.

Served with rustic garlic bread, spicy mixed olives and fire-roasted peppers.

Organic baby arugula, farro, goat cheese, ricotta salata, olives, raisins, and pine nuts with lemon vinaigrette.

Mixed field green, fennel, endive, goat cheese, pears, candied walnuts, and balsamic vinaigrette.

Baby arugula, roasted beets, goat cheese, toasted pecans, and balsamic vinaigrette.

Kale, shaved brussels sprouts, radicchio, roasted acorn squash, and almond picante vinaigrette.

Penne pasta in a housemade pink vodka sauce.

Creamy porcini mushrooms, truffle sauce finished with truffle paste.

Sage brown butter pan-seared gnocchi and red wine braised short ribs.

Fettucine pasta, homemade basil pesto, artichoke hearts, sundried tomato, and goat cheese.

Vegan meatballs, marinara sauce, gluten-free vegan rigatoni, topped with vegan mozzarella cheese.

Fried eggplant, vegan mozzarella, house marinara sauce, and basil finished in the wood-burning oven.

Classic vegan alfredo sauce over housemade fettuccine.

Vegan vodka sauce over gluten-free penne pasta.