Tudor City Steakhouse Menu

Mustard, lemon, extra virgin olive oil.\n\n

Butter, lemon, seasoned bread crumbs.

Served with tartar sauce.

Lemon, shallots, capers.

Served with our house marinara sauce.

With lardons & blue cheese.

Classic, Caesar dressing.

Honey, walnuts, goat cheese & spinach.

Italian dressing.

Fresh mozzarella & tomatoes, Italian dressing.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Chef's choice soup, made fresh daily with the finest ingredients.

Prime NY Sirloin Steak, 22 oz. Options for meat temperature: rare, medium rare, well done.

25 oz ribeye steak, options for meat temperature: rare, medium rare, or well done.

45 oz.

NY veal chop with choice of meat temperature: rare, medium rare, well done.

Frenched rib lamb chop, choice of rare, medium rare, well done.

American, cheddar, provolone, blue cheese, Served with lettuce, red onions, tomato, and French fries.

House chili with roasted peppers, Served with lettuce, red onions, and french fries.

Succulent shrimp served with tangy cocktail sauce, garnished with fresh lemon wedges and parsley.

Fresh little neck clams served on the half shell, accompanied by lemon wedges and cocktail sauce.

Tender lump crabmeat served with fresh lettuce, accompanied by a wedge of lemon and a side of cocktail sauce.

Marsala wine sauce, field mushrooms

Breaded with seasoning, house sauce.

Note: If you want to add extra items, please specify with the sides shown below, they have extra prices. Thank you.

Crispy coconut-crusted shrimp- perfect for dipping

Slow-simmered beef tomato sauce; iceberg wedge salad.

Homemade white wine clam sauce.

Béchamel sauce, seasonal vegetables.

Sautéed or steamed.

Sautéed.

Yellow corn, truffle sauce.

Smooth spinach blended with a rich, creamy sauce.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.