Tuckahoe Inn Menu

Shrimp cooked with herbs and spices | Served chilled, with cocktail sauce and lemon.

New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter, and bacon.

A pair of lightly fried onion rings stuffed with our homemade crab imperial, topped with mozzarella cheese | Served with sriracha ranch.

Shrimp, lightly fried and tossed in hot sauce | Served with our own homemade blue cheese dressing.

Crostini topped with our tomato bruschetta, shaved Pecorino-Romano cheese, and a balsamic reduction drizzle.

Fresh burrata cheese with fresh sliced tomatoes and raw onion, finished with a balsamic reduction drizzle.

A beef broth, rich with caramelized onions, garlic crouton, and crusted with Swiss and muenster cheeses.

Small $7.00 | Large $13.00 • Romaine lettuce, Caesar dressing, finished with fresh parmesan cheese and herb garlic croutons.

Romaine lettuce, asian slaw, fried noodles, mandarin oranges, wakame seaweed salad, seared tuna (medium rare), and a sesame ginger dressing.

Sliced ribeye steak, chopped on the grill, with your favorite cheese, generously filled into an Italian roll.

Home-roasted turkey breast | Served with Swiss cheese, bacon, and Italian herb aioli.

Our award-winning crab cake recipe grilled Maryland style | Served on a brioche bun with lettuce, tomato, pickles, and a side of jalapeño-lime mayonnaise.

Fried chicken breast topped with bacon, pepper jack cheese, lettuce, and tomato | Served with bistro sauce.

Char-grilled plant-based impossible burger, topped with vegan cheddar cheese, roasted red peppers, grilled tomato, and spinach.

Two 6 oz tails broiled to perfection.

Our award-winning crab cakes grilled Maryland style | Served with a side of our homemade jalapeño lime mayonnaise.

Red snapper fillet, egg battered, sautéed, topped with toasted almonds, finished with jumbo lump crab meat and lemon butter.

Chef Tyson's crab imperial baked between fillets of flounder | Served with a side of our homemade jalapeño-lime mayonnaise.

Lobster tail, shrimp, scallops, and our crab imperial stuffed flounder, served with lemon, drawn butter, cocktail sauce, and our homemade jalapeño-lime mayonnaise.

A 6 oz Filet mignon, char-grilled and served with a 6 oz lobster tail.

Sea scallops broiled in a citrus zest compound butter-crumb topping and baked until golden brown.

Fillet of salmon broiled and topped with two shrimp, finished with a honey garlic sauce.

Capellini pasta with fresh vegetables, finished with your choice of marinara, butter, or white wine and garlic sauce

Home-roasted turkey breast | Served with stuffing, mashed potatoes, vegetables, and gravy.

A 6 ounce filet mignon char-grilled, topped with our homemade crab imperial and two grilled shrimp.

House-roasted prime rib, lightly blackened with cajun spices, finished with a homemade bleu cheese sauce and lump crab meat.

Prime rib of beef slow roasted | Served with au jus, while it lasts each day.

A 6 ounce filet mignon char-grilled | Topped with demi-glace.

Chicken breast, sautéed with sliced mushrooms and jumbo lump crab meat, a hint of red onion, finished with a Madeira wine and cream sauce.

Homemade mac and cheese.

Capellini pasta with your choice of a Homemade Marinara Sauce or Butter.

Served on sliced white toast with American cheese and a side of French fries.

Fried chicken tenders | Served with a side of French fries.

Herb-breaded fried chicken, topped with melted Italian cheeses and our homemade marinara sauce | Served with a side of capellini pasta.

This haze is pillowy-soft from oats and wheat in the grainbill, while sun-showers of hoppiness shine down through the clouds. Mosaic and Idaho 7 hops burst bright with the citrusy pith flavors reminiscent of tropical passion fruit and freshly peeled grapefruit.

A rich amber brown pour has a bread backbone that is balanced by a variety of German style hops

Belgian-style lager beer with a malty taste, crisp finish, and a hint of bitterness.

White Stout with notes of caramel and chocolate, followed by a slight coffee finish.

Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel

Seasonal Selection

Soft and fluffy American IPA pounded with Citra hops.

Original, Pomegranate

Pineapple, Lemon-Cucumber

Iced Tea, Lemonade, Raspberry Lemonade

Scrambled Eggs, French Toast, Breakfast Potatoes, Sausage, Bacon, Yogurt, Fresh Fruit, Granola

Chicken Carbonara, Honey Garlic Salmon

Orange Juice, Cranberry Juice, Iced Tea, Lemonade, Coffee, Tea

Chicken Parmesan | Chicken Francaise | Chicken Bruschetta | Crab Cakes | Honey Garlic Salmon | Prime Rib | Fried Shrimp Platter

Bread Pudding Rice Pudding | Fruit Cobbler | Ice Cream | Key Lime Pie +$2.00 Per Person | Peanut Butter Pie +$2.00 Per Person | Italian Cookie Tray +$50.00

Buffets are set up with a full salad bar, choice of 3 dressings, rolls, butter, two entreé selections, roasted potatoes, mixed vegetables, and pasta with either marinara or garlic butter.

Crab Cakes | Prime Rib | Chicken Parmesan | Honey Garlic Salmon | Short Rib | Chicken Francaise | Stuffed Flounder | Pasta Primavera | Chicken Marsala |

Please select one: Bread Pudding | Fruit Cobbler | Key Lime Pie +$2.00 Per Person | Peanut Butter Pie +$2.00 Per Person

Buffets are set up with a full salad bar, choice of 3 dressings, rolls, butter, three entreé selections, roasted potatoes, mixed vegetables, and pasta with either marinara or garlic butter.

Small (Serves 20-30) - $100.00 Medium (Serves 30-45) - $150.00 Large (Serves 45-60) - $200.00

Small (Serves 20-30) - $100.00 Medium (Serves 30-45) - $150.00 Large (Serves 45-60) - $200.00

Start a tab for guests to be added to the final total. Options include a full tab for all beverages, beer, or wine only, or anything in the middle.

Private bartender in the room. Tab or Cash bar available.

An assortment of fresh juices serviced with fresh fruit garnishes. Champagne charged on consumption.

Regular, Decaf, Hot Water, selection of Teas, Creams, Milks, and Sugars

The Crusher - California

Santa Rita - Chile

Crane Lake - California

J. Lohr - California

Sterling - California

Crane Lake - Caifornia

Ruffino - Italy

Sterling - California

Crane Lake - California

Vietti Langhe Perbacco - Italy

Trivento - Argentina

Seven Deadly Zins - California

Silk & Spice - Portugal

Don Simon

Crane Lake - California

Santa Margherita - Italy

San Angelo - Tuscany, Italy

Le Rime - Italy

Crane Lake - Ceres, California

Fault Line - Marlborough, New Zealand

Crane Lake - Ceres, California

Sonoma Cutrer - Russian River Ranches, California

Kendall-Jackson - Vintner’s Reserve, Sonoma County

Sterling - Vintner’s Collection, Central Coast

Crane Lake - Ceres, California

Conundrum - Fairfield, California

Crane Lake - Ceres, California

Imperial

Classic Brut

Sparkling Wine - California

Sparkling Wine - California (187 mL)

Seasoned, slow-roasted prime rib of beef, au jus.

Sautéed chicken breast finished with a creamy walnut pesto sauce

Filet mignon finished in béarnaise | Enjoy with Crabmeat +$10.00

Fillet of salmon, finished with a honey garlic glaze

A lobster tail, crab imperial stuffed flounder, shrimp, and scallops.

Grilled Maryland style | Served with jalapeño-lime mayonnaise.

Tender braised lamb shank, in a burgundy wine gravy served over mashed potatoes

A trio of green, red, and yellow peppers, stuffed with rice, tempeh, sautéed vegetables, and garbanzo beans, topped with a vegan mozzarella cheese

Broiled fresh flounder topped with breadcrumbs and an herb-citrus butter

8-oz pan seared salmon with a honey garlic sauce

Roasted turkey breast served with stuffing, mashed potatoes, vegetable, and gravy. Served with a side of cranberry sauce

Our award winning Maryland style crab cake, broiled to perfection, served with our homemade jalapeño lime mayonnaise

An 8-oz cut of our house roasted prime rib, served with au jus

Capellini pasta with fresh vegetables, finished with a garlic white wine sauce

A six-ounce Filet Mignon, char grilled, finished with demi-glace

Broiled scallops, shrimp, and crab imperial stuffed flounder

A traditional creamy rice pudding with cinnamon and raisins

Ask about our specialty flavors

A graham cracker pie crust filled with a balanced sweet and tart Key Lime filling

A rich and creamy peanut butter filling in a chocolate graham cracker pie crust, covered with whipped cream and drizzled with chocolate sauce

A traditional creamy rice pudding with cinnamon and raisins.

A graham cracker pie crust filled with a balanced sweet and tart Key Lime filling.

A rich and creamy peanut butter filling in a chocolate graham cracker pie crust, covered with whipped cream and drizzled with chocolate sauce.

Family owned and operated since 1981, the Tuckahoe Cheesecakes original recipe by Bob Weber. These cheesecakes are individually hand-poured and baked locally in Tuckahoe, New Jersey.

Tuckahoe Cheesecakes triple chocolate cake, made with Belgian chocolate and finished with cream cheese icing

A personal pie with baked pecans in a delicious sweet, caramel-nutty and Jack Daniels filling, in a handmade pie crust.

Chocolate or Vanilla Ice Cream.

Ask your server about our rotating flavors

Shrimp cooked with herbs and spices, served chilled, with cocktail sauce and lemon

New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter and bacon

Crostinis served with our tomato bruschetta, shaved pecorino-romano cheese and a balsamic reduction drizzle

Fresh burrata cheese with fresh sliced tomatoes and raw onion, finished with a balsamic reduction drizzle

Romaine lettuce, caesar dressing, finished with fresh parmesan cheese and herb garlic croutons.

Romaine lettuce, asian slaw, fried noodles, mandarin oranges, wakame seaweed salad, seared tuna (medium rare)

8-oz fillet of salmon broiled and topped with two shrimp, finished with a honey garlic sauce

Lobster tail, shrimp, scallops, and our crab imperial stuffed flounder, served with lemon, drawn butter, cocktail sauce and our homemade jalapeño-lime mayonnaise

A 6-oz filet mignon, char-grilled and served with a 5 to 7-oz lobster tail

Two 5 to 7-oz tails broiled to perfection

Red snapper fillet, egg battered, sautéed, topped with toasted almonds, finished with jumbo lump crab meat and lemon butter

House roasted prime rib, lightly blackened with cajun spices, finished with a homemade bleu cheese sauce and lump crab meat

Prime rib of beef slow roasted served with au jus, while it lasts each day

A 6-oz filet mignon char-grilled, served with demi-glace

A 6-oz filet mignon char-grilled, topped with our homemade crab imperial and two grilled shrimp

A traditional char-grilled 12 oz strip steak, seasoned and topped with a fresh herb and garlic compound butter

Chicken breast, sautéed with sliced mushrooms and jumbo lump crab meat, a hint of red onion, finished with a Madeira wine and cream sauce

New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter, and bacon.

Calamari floured & lightly fried, drizzled with thai chili sauce and balsamic reduction

Lightly floured butterfly shrimp, fried and tossed in buffalo sauce, with homemade bleu cheese

Crostinis with our tomato bruschetta, shaved pecorino-romano cheese, and a balsamic reduction drizzle

A pair of fried onion rings stuffed with our crab imperial, Topped with mozzarella cheese, served with sriracha ranch

Crispy french fries topped with an old bay four cheese sauce and lump crabmeat

Romaine lettuce, caesar dressing, finished with fresh Parmesan cheese and herb garlic croutons Chicken - 7 | Crab Cake - 12.5 | Grilled Shrimp - 6.5

Three 3-oz Filet medallions served on a garlic butter roll, topped with smoked gouda cheese and onion crisps

Thick cut bread toasted with crab imperial, american and cheddar cheese

Sliced corn beef topped with Russian dressing, Swiss cheese, and coleslaw on marble rye

Char-grilled chicken, romaine lettuce, fresh parmesan cheese and caesar dressing

Thinly sliced beef topped with swiss cheese, served on a brioche roll with a side of au jus and horseradish cream sauce

Plant-based meatballs and marinara sauce served on a french roll

Ask your server about our special sandwich of the week!

A char-grilled 8-oz burger with caramelized onions, russian dressing, and swiss cheese

A char-grilled 8-oz burger topped with swiss cheese and sauteed mushrooms

A char-grilled 8-oz burger with two onion rings, bacon, sriracha, and house made blue cheese dressing

A char-grilled plant based impossible burger, topped with vegan cheddar cheese, roasted red peppers, grilled tomato, and spinach

A char-grilled 8-oz burger topped with beer cheese, served on a pretzel bun

A char-grilled 8-oz burger topped with muenster and swiss cheese, served in a bowl, smothered with french onion soup

A char-grilled 8-oz burger topped with fresh mozzarella cheese, tomatoes, basil, and balsamic glaze

Ask your server about our special burger of the week!