Lunch Combos
- Soups And SaladsTucci’s Clam Chowder Creamy Tomato Soup of the Day Beets & Greens House Baby Wedge Fig & Arugula Salad$13.00
- Sandwiches And PastaChicken Salad Croissant Chicken Club Triple Grilled Cheese Cheese Tortellini Chicken & Angel Hair Feta Pappardelle sandwich & pasta combo +2
Soups & Salads
- SOUP OF THE DAYChef's Choice$7.00
- TUCCI’S CLAM CHOWDERpancetta, yukon potato, chive oil$7.00
- CREAMY TOMATOgrated parmesan$7.00
- FIG AND ARUGULAbaby arugula, red wine poached figs, pickled red onion, feta cheese, lemon honey vinaigrette, pistachio dust$10.00
- HOUSEmixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic-balsamic vinaigrette$7.00
- BEETS & GREENSmixed greens, egg, gorgonzola, candied walnuts, balsamic vinaigrette$9.00
- BABY WEDGEbaby iceberg lettuce, bacon, tomato, gorgonzola dressing, scallion$9.00
- TUCCI’S CHOPPED SALADchopped lettuces with crispy prosciutto, tomato, cucumber, asparagus, roasted mushrooms, feta cheese, oregano, champagne vinaigrette$12.00
- CHEF’S SALADiceberg lettuce, garbanzo beans, egg, edamame, tomatoes, Gerber Amish chicken, goat cheese croutons, buttermilk dressing$12.00
Sandwiches & Burgers
- CHICKEN CLUBtoasted ciabatta, grilled chicken breast, applewood bacon, gruyere, baby spinach, oven roasted tomatoes, pesto aioli$13.00
- CHICKEN SALAD CROISSANTsprouts, grapes, almonds, pickled red onion$13.00
- BLACKENED WALLEYElemon aioli, pickled red onion, tomato, romaine, feta, brioche bun$17.00
- CHEF’S CATCH PITAchef’s daily fish selection, lettuce, tomato, feta cheese, basil pesto, pickled red onion$18.00
- TRIPLE GRILLED CHEESEswiss cheese, fresh and smoked mozzarellas, tomato, grilled sourdough$13.00
- GRASS-FED BEEF SLIDERSthree sliders of grass-fed ground chuck, chef’s daily selection of toppings$18.00
- TUCCI’S BURGERgrass-fed ground chuck patty, cooked to your temperature, with lettuce, tomato, red onion and any three toppings gorgonzola, smoked mozzarella, Swiss, cheddar, bacon, mushrooms, avocado, caramelized onions, pesto aioli, horseradish cream sauce ...$18.00
- BEYOND MEAT BURGERbroiled, plant-based burger, topped with roasted pepper chutney, green goddess dressing, lettuce and tomato The Beyond Meat Burger contains no animal product, soy or gluten$15.00
Pasta
- UDON NOODLEScold, marinated udon noodles, seared ahi tuna, green and red bell peppers, edamame, beech mushrooms, scallions, ginger mignonette$19.00
- CHICKEN & ANGEL HAIRpancetta, toasted almonds, parmesan cheese, fresh herbs$16.00
- FETA PAPPARDELLEfresh egg noodle, mixed mushroom, spinach, edamame, cherry tomato, feta cream sauce$19.00
- SHRIMP & SAUSAGE RIGATONIshrimp, Italian sausage, bell peppers, spicy parmesan cream$19.00
- SPINACH LASAGNAspinach, ricotta, alfredo and marinara sauce$15.00
- CHEESE TORTELLINIspicy tomato peperonata, kalamata olives, zucchini, squash chicken +4 | shrimp +5$18.00
- SMOKED GOUDA MAC AND CHEESEmushrooms +3 | Kona braised shortribs +6 lobster +19 | chicken +5$9.00
- WARM GRAIN BOWLroasted farro, artichoke hearts, asparagus, tomatoes, spinach, feta cheese chicken +5 | shrimp +6 | salmon +9 | steak +12 seared scallops +12 | tuna +14$15.00
TUCCI'S CLASSICS
- HULI HULI CHICKENGerber Amish Farm chicken, Hawaiian passion fruit BBQ sauce, green zucchini and yellow squash, pineapple-grape salsa, macadamia nuts$24.00
- MACADAMIA SALMONpineapple slaw, tuxedo orzo, baby arugula, roma tomato, citrus aioli$22.00
- STEAK FRITES7oz. flat iron, truffle fries, sautéed kale and shallots, pepper demi glace$24.00
WHITE WINES BY THE GLASS
- CHARDONNAY Four Vines ‘Naked’, Santa Barbara$9.00
- CHARDONNAY Edna Valley ‘Paragon’, San Luis Obispo County$10.00
- PINOT GRIGIO Caposaldo, Italy$9.00
- FUME BLANC Ferrari-Carano, Sonoma$10.00
- SAUVIGNON BLANC Clifford Bay, Marlborough$8.00
- RIESLING Schmitt Söhne Piesporter Spätlese, Germany$8.00
- SPARKLING ROSÉ New Age, Argentina$8.00
- PROSECCO Riondo, Italy$9.00
- BRUT SPARKLING Segura Viudas, Spain$9.00
RED WINES BY THE GLASS
- PINOT NOIR Bridlewood Winery, California$9.00
- PINOT NOIR Deloach ‘Heritage Reserve’, California$10.00
- CABERNET Benziger Family Winery, Sonoma$10.00
- MERLOT BLEND Chateau Pey La Tour, Bourdeaux$10.00
- TEMPRANILLO Buenas, Spain$9.00
- MALBEC Trapiche ‘Oak-Cask’, Mendoza$10.00
- TUSCAN RED Gini Toscano, Italy$8.00
- SHIRAZ Shoofly, South Australia$9.00
- ZINFANDEL Ravenswood ‘Zen Of Zin’, California$9.00
