Tucci's Cucina Italiana Menu

Spaghetti pasta sautéed with green peas, pancetta bacon all tossed together in a cream, egg yolk sauce. Add Chicken $3.99

Spaghetti pasta with bolognese sauce, Italian meatballs, mozzarella and parmesan cheeses.

Italian ladyfingers lightly dipped in espresso and layered with mascarpone cheese, sugar, zabaglione custard and powered cocoa.

Fettuccini pasta in a creamy alfredo sauce.

Graham cracker crust, a layer of fudge, creamy cheesecake topped with caramel sauce and diced pecans.

Chopped romaine lettuce tossed in a creamy caesar dressing, and topped with croutons and parmesan cheese.

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese.

Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.

Herb and Parmesan crusted chicken breast topped with, mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta.

Pizza topped with pepperoni, Italian sausage, mushrooms, red onions, mozzarella, parmesan, and romano cheeses.

Pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella, parmesan, and romano cheeses.

A pizza topped with your choice of toppings, as well as mozzarella, parmesan, and romano cheeses. (Each topping is an added cost)

(Each topping is an added cost)

Calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, parmesan, and romano cheeses.

Calzone stuffed with pepperoni, mushrooms, ricotta, mozzarella, parmesan, and romano cheeses.

A calzone stuffed with your choice of topping, as well as ricotta, mozzarella, parmesan, and romano cheese. (Each topping is an added cost)

Fresh mozzarella, Prosciutto di Parma.

Bar -B- Que Pizza Home made Bar B Que Sauce for all occasions, diced chicken, mozzarella cheese and red onion

Calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, parmesan cheeses

Fresh Pizza dough with light mozzarella cheese, dried oregano and garlic olive oil served with a side of marinara

Diced roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted foccacia bread with melted mozzarella cheese.

Lightly toasted foccacia bread with our spinach, artichoke, and parmesan cheese dip topped with melted Gorgonzola cheese.

Tender squid, lightly seasoned, battered, and fried. Served with marinara sauce and lemon wedges.

A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping.

A combination platter with calamari, crostini gorgonzolla, and fried mozzarella.

Fresh mozzarella cheese, lightly breaded, fried, and served on a bed of marinara sauce.

Selected fresh mushrooms sauteed with garlic and rich herb demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbly hot.

Gluten free. Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar. "can't modify it"

Prosciutto di Parma, aged Grana Padano cheese, served with organic grapes. (Gluten and Lactose Free)

Spicy mussels, cooked with garlic butter and spicy vodka, light tomato sauce and served with sliced baguette

Fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans tossed with our house vinaigrette.

Chopped romaine lettuce tossed in a creamy caesar dressing and topped with marinated grilled chicken, roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese.

Fresh mozzarella and mixed greens with tomato, red onions, kalamata olives, and our house vinaigrette.

Mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan grilled salmon, and creamy basil pesto accent.

Mixed greens tossed with our house vinaigrette dressing. Topped with pepperoncini, roma tomato, red onion, croutons, and parmesan cheese.

Chopped romaine lettuce tossed in a creamy caesar dressing, and topped with croutons and parmesan cheese.

Homemade salad dressing, available in 8 or 12-ounce containers.

Rich vegetable minestrone topped with baked mozzarella cheese."Vegetarian"

Sautéed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce.

Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

Chicken breast in a lemon caper cream sauce on bowtie pasta.

Sautéed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta.

Salmon fillet, grilled, topped with garlic herb butter, basil, green onions, olive oil and tomatoes, served with red skin potatoes.

Calamari, jumbo shrimp, mussels and scallops tossed with fettuccini pasta in mildly spicy tomato sauce.

An angus 12 oz New York strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers.

Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta.

New zealand lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto.

Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of ‘‘arrezio’’ pasta.

Tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

Cooked for hours, fall off the boneand served with it's own juice over a bed of Couscous and Pumpkin tomato sauce

Fettuccini pasta in a creamy alfredo sauce. served with sauteed vegetables. sauces are gluten free.

Angel hair pasta with diced roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil.

Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini. "It's not a gluten free dish"

Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.

A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and fire roasted red bell pepper pesto with kalamata olive accent.

Fettuccine pasta sautéed with pancetta bacon, Italian sausage and leeks in a creamy alfredo sauce. Topped with grilled chicken.

A medley of portobello and button mushrooms sautéed with garlic and chicken, with a touch of baisl pesto then tossed together with angel hair pasta and light butter olive oil

Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken.

Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, diced tomatoes, and scallions.

Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.

Spaghetti pasta with bolognese sauce, Italian meatballs, mozzarella and parmesan cheeses.

A hearty blend of marinated diced beef, sausage, and chicken served in rich cooked with aurora sauce (cream and marinara) and fettuccine pasta.

Spaghetti pasta sautéed with green peas, pancetta bacon all tossed together in a cream, egg yolk sauce. Add Chicken $3.99

Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan. Add chicken $3.99 or Shrimp $4.99

Italian sausage served with a homemade tomato sauce, typically includes onions and bell peppers over pasta.

Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh Italian herbs.

Angel hair pasta mixed with creamy basil pesto and roasted bell pepper red pesto served with grilled smoky tiger shrimp.

Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce.

Ravioli stuffed with lobster meat and ricotta cheese, served in a tomato cream sauce, topped with parmesan cheese.

Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil.

A combination platter featuring potato gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an aurora sauce topped with sautéed shrimp.

Spinach and ricotta cheese filled raviolis served in alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks.

Three cannelloni, one with shrimp and cheese, a second with chicken, sun-dried tomato, cheeses and portobello mushrooms, and a third with fresh herbs and four cheeses. All three topped with tomato sauce and baked mozzarella cheese.

Gluten free. It is much more than fudge, cake or brownies. It is chocolate indulgence to a degree that can only be described as naughty.

Italian ladyfingers lightly dipped in espresso and layered with mascarpone cheese, sugar, zabaglione custard and powered cocoa.

Graham cracker crust, a layer of fudge, creamy cheesecake topped with caramel sauce and diced pecans.

Gluten free. Smooth warm custard baked daily here at tucci’s with raspberries and topped with mascarpone cheese, brown sugar and a side of warm caramel sauce.

A traditional sicilian dessert made with a "canolli" cookie shell. It is stuffed with mascarpone, ricotta cheese, and chocolate chips.

Gluten free. Made from real mango, light and refreshing.