Dinner
- House-Made FocacciaMediterranean Style$12.00
- GOLDEN BEETSGriffen Cheese, Bitter Greens, White Balsamic$25.00
- NONNA SESTA’S CAESARGarlic Croutons, White Anchovy$23.00
Pane Fresco
- Artisan SourdoughVermont Culture Butter, Sea Salt$10.00
Contorno
- CHARRED BROCCOLI RABEOlive Oil, Garlic$14.00
Antipasti
- BROOKLYN BURRATAProscuitto di Parma$26.00
- CALAMARI FRITTILemon Aioli$29.00
- ARANCINI & CAVIARFontina, Sundried Tomato Pesto$34.00
Primi
- CACIO E PEPE E TARTUFOBlack Truffles, Bucatini, Pecorino$46.00
- Kimchi LasagnaBulgogi Beef, Brick & Mozzarella Cheese, Perilla Leaf$38.00
