Tubtim Siam Thai Cuisine Menu

Flat rice noodle stir-fried with eggs, broccoli, carrot in black soy sauce. (If order with no meat, please specify whether you'd like the eggs.)

Rice noodle stir-fried with eggs, bean sprout, green onion, and topped with ground peanut in Pad Thai sauce (If order with no meat, please specify whether you'd like the eggs.)

Glass noodles stir-fried with eggs, bell peppers, green onions, napa cabbage, mushrooms, carrots and bean sprouts in brown sauce (If order with no meat, please specify whether you'd like the eggs.)

Egg noodle stir-fried with bell pepper, green onion, napa cabbage, mushroom, carrot, and bean sprout in brown sauce

Marinated sticky rice in coconut sauce served with fresh mango topped with coconut sauce

Roasted duck with bell pepper, green bean and lime leaves in Prik Khing sauce.

Deep-fried whole Red Snapper served with onion, bell pepper, green bean, basil leaves in spicy basil sauce

Stir-fried battered shrimp with bell pepper, green beans and lime leaves in Prik Khing sauce

Fried catfish fillets withonions, bell peppers, green beans and basil leaves in spicy sauce

Deep-fried tilapia filet served with onions, bell peppers, cabbage and lime leaves topped with Panang sauce

Ground chicken stir-fried with white onions, fresh chili and basil leaves in spicy basil sauce topped with fried egg

Rice stir-fried with choice of protein, eggs, white onions and lime leaves in Tom Yum paste

Rice stir-fried with crabmeat, onions and scallions

Flat wide rice noodles stir-fried with eggs and Chinese broccoli (Gai Lan) in Thai brown gravy sauce

Stir-fried mussels with bell peppers, white onions and lime leaves in Prik Khing sauce

Sliced beef, red onion, lettuce, cucumber, tomato in spicy lime sauce

Ground pork, fresh ginger, peanut, red onion, and cilantro in spicy lime sauce.

Beef stir-fried with broccoli and carrots

Chicken wonton with bok choy, topped with green onions. Cooked in chicken broth.

Shrimp, mushroom, white and green onion, cilantro, and tomato in hot and sour soup.

Shrimp, squid, mussels, mushroom, white and green onion, cilantro, and tomato in hot and sour soup'

Mix veggies cooked in vegetable broth

Eggs, bell peppers, white onions and basil leaves topped with cucumbers, tomtoes and scallions

Eggs, white onions, carrots, pineapple, curry powder, cashew nuts and raisons topped with cucumbers, toamtoes and scallions

Pan-fried chicken and vegetable stuffed dumplings served with sweet soy sauce

3 pieces. (Deep Fried) Seasoned cream cheese, carrots and celery served with sweet and sour sauce

5 pieces. (Deep Fried) Seasoned shrimp, carrot, cabbage and glass noodles served sweet and sour sauce

6 pieces. Seasoned deep fried chicken wings served with sweet and sour sauce

Marinated minced shrimp and pork with cilantro and onion in wonton wrapper served with sweet soy sauce

Deep fried squid served with sweet and sour sauce topped with ground peanuts

8 pieces. (Deep Fried) battered tofu with sweet and sour sauce topped with ground peanuts.

5 pieces. (Deep Fried) Grounded chicken and shrimp, carrots, glass noodles and scallions wrapped in sprin roll skins served with sweet and sour sauce

Grill marinated chicken on a stick served with peanut sauce

Deep Fried veggies mixed with yellow curry power wrapped in spring roll skin served with sweet and sour sauce

Steamed Soybeans