Tubby’s Kitchen & Catering Menu

Crispy golden fries, fresh-cut and always delicious.

A large serving of tiaraid, a refreshing blend of lemonade and kool-aid.

Crispy breaded fish fillets paired with six golden fried shrimp, accompanied by a side salad and dipping sauces.

Two pieces of catfish fillets, breaded and fried, typically served with a complementary sauce.

Southern-style collard greens with a flavorful twist, cooked to perfection

Golden crinkle-cut fries, perfectly seasoned and crisp, offering a delightful crunch in every bite.

A sweet cake infused with honey, often featuring a swirl of cinnamon and topped with a light honey glaze.

A refreshing beverage, typically mixed from powder to create a sweet and fruity drink. Available in various flavors.

Crispy fries topped with tender sliced steak, melted cheese, and a sprinkle of fresh herbs.

Grilled philly steak and shrimp, sautéed onions, bell peppers, and mushrooms, layered with melted cheese on French fries.

Six shrimp, prepared to complement your main dish, following your preferred cooking method.

Two slices of smoked bacon, typically served as an enhancement to any dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A tangy and spicy sauce typically combined with chicken dishes to add a kick of flavor.

Add two slices of yellow American cheese to enhance your dish.

Crunchy croquette filled with a blend of minced chicken and spices, typically accompanied by a dipping sauce.

Add any extra condiment to enhance your dish. Please specify type of condiment in the "instructions".

A savory blend with a bold kick, typically including a mix of spices and seasonings to elevate the flavor of chicken dishes.

Whole or sliced jalapenos, typically roasted or sautéed, to add a spicy kick to your dish.

A tangy and zesty addition, combining the bright notes of lemon with the sharpness of black pepper.

Scrambled eggs, typically prepared with a mix of fresh eggs whisked and cooked to a soft, curd-like consistency.

One whole catfish, typically prepared to complement your main dish.

Whole chicken wings, deep-fried to achieve a crispy exterior.

A cornbread muffin typically includes a blend of cornmeal and traditional baking ingredients, baked until golden brown.

Spicy, cream cheese-stuffed jalapeños, breaded and deep-fried to golden perfection

Two patties with American cheese, typically includes lettuce, tomato, onion, and pickles on a bun.

Freshly battered fish on a toasted bun

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Ground beef patty accompanied by lettuce, tomato, and onion, typically served on a bun.

Classic Philadelphia cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

A seasoned, bone-in pork chop, typically breaded and fried, served between slices of bread.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

A large cup of tea, typically served chilled over ice, offering a refreshing beverage option.

A small cup of juice, typically consisting of freshly squeezed or blended fruits such as guava, mango, or strawberry banana.

A refreshing beverage, typically mixed from powder to create a sweet and fruity drink. Available in various flavors.

Refreshing citrus beverage.

A large serving of tiaraid, a refreshing blend of lemonade and kool-aid.

A delicious mixture of Fresh Lemonade and Kool-Aid!

Clear, refreshing bottled water.

Boneless fried chicken, typically accompanied by pepper gravy and cornbread, often includes dairy and gluten.

Breaded steak, typically served with a creamy gravy, incorporating dairy and gluten in its preparation.

Four hand-battered chicken tenders, typically served with a selection of dipping sauces.

Crispy breaded fish fillets paired with six golden fried shrimp, accompanied by a side salad and dipping sauces.

Golden-brown fried catfish fillets, typically coated in a seasoned cornmeal breading.

Two pieces of catfish fillets, breaded and fried, typically served with a complementary sauce.

Tender pork ribs fried to a crispy perfection, served with a side salad and fries.

Eight hand-dipped shrimp, lightly battered and fried until golden brown, typically served with a side of cocktail sauce.

Two salmon croquettes, typically consisting of finely minced salmon mixed with breadcrumbs, herbs, and spices, then fried until golden brown.

Whole catfish, typically coated in a seasoned batter and fried until golden.

Four whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Two grilled pork chops, typically accompanied by a selection of herbs and spices to enhance the natural flavors of the meat.

Grilled shrimp, typically seasoned and cooked over an open flame, often accompanied by a light, herb-infused dressing.

Assorted vegetables, typically grilled to enhance their natural flavors, served as a wholesome plate.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

A sausage coated in a cornmeal batter and deep-fried, served on a stick.

Melted cheese sandwiched between slices of butter-toasted bread.

Black eyed peas, slow-cooked with a blend of traditional seasonings, often accompanied by smoked turkey for added depth.

Steamed broccoli smothered in a rich cheese sauce, often featuring a blend of cheeses for a creamy texture.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Corn, typically includes a simple preparation, served as a complement to the main chicken dishes.

Two pieces of corn on the cob, typically prepared to highlight the natural sweetness and crunch of fresh corn.

Golden crinkle-cut fries, perfectly seasoned and crisp, offering a delightful crunch in every bite.

Crispy golden fries, fresh-cut and always delicious.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Sliced squash, breaded and fried, offering a crispy exterior with a tender inside.

Crispy, golden-battered slices

Green beans prepared in a traditional manner, often including ingredients like bacon and garlic for enhanced flavor.

Southern-style collard greens with a flavorful twist, cooked to perfection

Grilled potatoes, typically seasoned with a blend of herbs and spices to enhance their natural flavors.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh mixed greens topped with cherry tomatoes, crunchy croutons, and served with a side of creamy dressing.

Oven-roasted sweet potatoes, typically seasoned with a blend of spices to enhance their natural sweetness.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A sweet cake infused with honey, often featuring a swirl of cinnamon and topped with a light honey glaze.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Grilled chicken fried rice typically includes tender pieces of grilled chicken mixed with fluffy rice and assorted vegetables, all stir-fried together.

Grilled salmon combined with fried rice, typically includes egg and a medley of vegetables, following the traditional preparation methods.

Thinly sliced steak stir-fried with onions and bell peppers, typically includes American cheese, served over rice.