Tuay Thai Restaurant Menu

Deep-fried tofu served with crushed peanuts in sweet chili sauce.

Crispy pastry filled with a perfect blend of cream cheese, carrot, cilantro, celery, and crab meat served with our homemade sweet and sour sauce.

Deep-fried spring roll, stuffed with chicken, carrots, cabbage, and glass noodles served with homemade sweet and sour sauce.

Skewers of marinated and grilled pork strips served with sticky rice.

Deep-fried chicken mix with homemade sauce.

Battered crispy deep-fried shrimp served with our homemade sweet and sour sauce.

Deep-fried chicken dumplings served with sweet and sour brown sauce.

Deep-fried spring roll, stuffed with carrots, cabbage, and glass noodles served with homemade sweet and sour sauce.

Fresh soft spring roll filled with sliced fried tofu, cucumber, carrot, and lettuce with sweet chili sauce.

Skewers of grilled curry marinated chicken served with peanut sauce and cucumber salad.

Steamed shrimp dumplings topped with garlic oil served with sweet and sour brown sauce.

Stir-fried wide rice noodles with tomatoes, broccoli, bell peppers, carrots, and basil leaves in light brown sauce.

Rice noodles with bean sprouts in clear soup topped with green onions, fried chopped garlic, black peppers, and cilantro.

Pan-fried wide rice noodles topped with stir fried broccoli and carrots in a light brown gravy sauce.

Stir fried thin rice noodles with bean sprouts, green onions, and egg in homemade pad Thai sauce topped with crushed peanuts, carrots, and cabbage.

Stir-fried thin glass noodles with cabbage, tomatoes, bean sprouts, napa, celery, green, and white onions, carrot, and egg in light brown sauce.

Tart lime broth of lemon grass, chili sauce, crushed peanuts, and lime juice cooked with ground chicken, mama noodles, egg, green onions, bean sprouts and cilantro.

Shrimp with glass noodles, ginger, cilantro, green, and white onions and mushroom all boiled in a homemade brown sauce.

Cooked ground chicken, mama noodles, white, and green onions, celery, carrots, tomatoes, and cilantro tossed together with homemade lime dressing.

Beef salad. Sliced and grilled beef with special Thai seasoning sauce, sliced cucumbers, white, and green onions, tomatoes and cilantro served with fresh lettuce.

Fresh cucumber, lettuce and carrots tossed together with homemade dressing.

Chicken salad. Cooked ground chicken, toasted rice powder, red, and green onions and cilantro served with fresh lettuce.

Stir-fried rice with bell peppers, baby corn, broccoli, carrots, and basil leaves.

Stir-fried rice with egg, pea, carrot, baby corn, white, and green onions.

Stir-fried rice with eggs, pea-carrots, baby corn, green, and white onions, and curry powder.

Chicken. A Northern Thailand dish! Northern curry paste simmered in creamy coconut milk with chicken. Served over egg noodles and cilantro. Served on the side are red onions, lime and crispy noodles.

Thai massaman curry paste simmered in coconut milk with roasted peanuts, white onions, and potato.

A fragrant creamy curry! Panang curry paste in coconut milk and bell peppers topped with crushed peanuts, and kaffir lime leaves.

Thai yellow curry paste simmered in coconut milk with carrots, white onions and potato.

Thai red curry paste, bamboo shoot, bell peppers, eggplant and basil leaves simmered together in coconut milk.

Stir-fried meat with bell peppers, carrots, white onions, green beans, and basil leaves in seasoning sauce.

Stir-fried meat with cucumber, tomatoes, pineapple, bell peppers, carrots, white and green onions in sweet and sour gravy.

Stir-fried meat with shredded fresh ginger, celery, white, and green onions, bell peppers, baby corn, and black fungus in ginger sauce.

Chicken or tofu. Sliced chicken covered with homemade peanut sauce topped with fresh carrots served on a bed of steamed broccoli, carrot, and cabbage.

Stir-fried meat with broccoli and carrots in seasoning sauce.

Battered and deep-fried chicken, stir fried with sweet orange flavored chili sauce served with steamed carrots and broccoli.

Stir-fried meat with white and green onions, bell peppers, broccoli, mushroom, pineapple, carrots cashew nuts in a sweet chili sauce.

Grilled chicken topped with teriyaki sauce comes with steamed carrots, broccoli, and cabbage.

Stir-fried meat with fresh garlic in seasoning sauce with crispy garlic, green onions, and cilantro topped on stir-fried cabbage and carrot.

Stir-fried beef with green onions, white onions, carrots, bell peppers, and jalapeño peppers in brown sauce.

Clear soup cooked with mixed vegetables, choice of meats and glass noodles.

Clear soup cooked with mixed vegetables, choice of meats and glass noodles.

Thai jasmine rice cooked with choice of meats, celery, green onions, peas and carrots in clear broth.

Coconut milk broth of lemon grass, kaffir lime leaves and lime juice cooked with choice of meats, cilantro, mushrooms, white, and green onions and tomatoes.

Tart lime broth of lemon grass, kaffir lime leaves, chili sauce, and lime juice cooked with choice of meats, cilantro, mushrooms, white, and green onions and tomatoes.

Coconut milk broth of lemon grass, kaffir lime leaves and lime juice cooked with choice of meats, cilantro, mushrooms, white, and green onions and tomatoes.

Thai jasmine rice cooked with choice of meats, celery, green onions, peas and carrots in clear broth.