Tu Tienda Latina Taqueria Menu

Grilled shrimp on corn tortillas with lettuce, tomato, and chipotle-mayo sauce.

Flour tortilla with beans, cheese, sour cream, and meat.

Scrambled eggs with Mexican chorizo on three handmade corn tortillas, typically garnished with refried beans, avocado, cilantro, queso fresco, jalapeño, and pickled red onion.

Shrimp fajitas sautéed with bell peppers, onions, and tomatoes.

Grilled skirt steak, rice, beans, pico de gallo, cheese, and guacamole wrapped in a flour tortilla.

Grilled skirt steak on a soft Mexican bread roll, typically includes beans, lettuce, tomato, cheese, avocado, mayonnaise, and onions.

Melted cheese typically combined with sour cream and green onions.

Filled with beans, cheese, lettuce, tomato, and grilled skirt steak.

Grilled skirt steak, typically served with onions, cilantro, and salsa on corn tortillas.

Grilled skirt steak on a crispy corn tortilla with refried beans, lettuce, pico de gallo, cheese, and sour cream.

Filled with beans, cheese, and skirt steak, these gorditas also typically include lettuce, tomato, and sour cream.

Shredded chicken enchiladas topped with a special sour cream sauce and Monterey Jack cheese.

Cheese enchilada typically filled with melted cheese, wrapped in a tortilla, and covered with enchilada sauce.

Grilled skirt steak with cheese in a flour tortilla, typically served with sour cream, guacamole, and pico de gallo.

Typically includes purified water, sometimes infused with natural fruit flavors or essences.

Sautéed shrimp in a spicy red sauce, typically served with rice and beans.

Beef soup with carrots, potatoes, zucchini, and corn, cooked in a rich beef broth.

Sliced half avocado.

Flour tortilla filled with refried beans, cheese, cream, and meat.

Steak sautéed with tomatoes, onions, and jalapeños.