Tu Hai Restaurant Menu

Fried Eggrolls

Stir-fried beef, shrimp and vegetables over rice.

A baguette filled with assorted cold cuts, fresh cilantro, pickled carrots, and daikon radish.

Beef noodle soup with meatballs, steak, brisket, meatballs.

Extra side of peanut sauce.

Fresh spring rolls with crispy pork.

Rare Steak noodle soup.

Stir-fried chicken and vegetables over rice.

Beef noodle soup, steak, brisket.

Beef noodle soup with meatballs, steak, brisket, meatballs.

Special noodle soup, steak, brisket, meatballs, tendon, tripe.

Chicken noodle soup.

Vegetable noodle soup. Please specify if you would like vegetable broth

Beef stew noodle soup with carrots.

Beef stew with carrots. Served with bread.

Clear noodle soup, crab, shrimp, pork.

Egg noodle soup, crab, shrimp, pork.

Egg noodle soup with wonton, shrimp and pork.

Wonton soup.

Vegetables in beef stock soup. Please specify if you would like vegetarian broth.

Fresh spring rolls with shrimp and pork.

Fresh spring rolls with crispy pork.

Coconut shrimp with sweet chili sauce

Fried Eggrolls

Vegetarian spring rolls with soy based sauce. Please specify if you would like peanut sauce instead.

Saigon Pancakes. Vietnamese crepes with pork & shrimp.

Fried chicken dumplings with soy based sauce.

Lemongrass Chicken Springrolls.

Stir-fried beef, shrimp and vegetables over rice.

Stir-fried chicken and vegetables over rice.

Stir-fried spicy chicken lemongrass over rice.

Stir-fried spicy chicken curry over rice.

Stir-fried pepper steak with onion and green bell peppers over rice.

Pork chops over rice.

Shredded pork and pork skin, pork chops with pork-egg cake over rice.

Stir-fried sweet and sour pork chops over rice.

Grilled pork over rice.

Shredded pork and pork skin, grilled pork with pork egg cake over rice.

Chicken fried rice.

Shrimp fried rice.

Combination fried rice with beef, chicken, and shrimp topped with a sunny side up egg.

Stir-fried chicken lemongrass and vermicelli.

Stir-fried beef and vermicelli.

Grilled pork and vermicelli.

Grilled pork, eggroll, and vermicelli.

Stir-fried shrimp and vermicelli.

Stir-fried shrimp vermicelli with grilled pork.

Stir fried beef and vegetables over egg noodles.

Stir-fried chicken and vegetables over egg noodles.

Stir-fried chicken, beef and vegetables over crispy egg noodles.

Stir-fried combination over flat noodle (chicken, beef, shrimp, and vegetables).

Vegetable noodle soup.

Stir fried broccoli with oyster sauce over rice.

Stir-fried tofu and curry over rice.

Stir-fried tofu and lemongrass over rice.

Stir-fried tofu and broccoli over rice.

Stir-fried sweet and sour tofu over rice.

Tofu fried rice.

Shredded vegetables and vermicelli.

Stir-fried tofu and vegetables over egg noodles.

Stir-fried tofu and vegetables over crispy egg noodles.

Stir-fried tofu and vegetables over flat noodles.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Ice coffee with condensed milk.

Soft drink.

Bottled water.

Coconut juice.

Lemonade.

28oz bottle of huy fong sriracha

8oz jar of house made chili oil

8oz jar of Sambal Chili Paste

Steamed White Rice, Perfectly Fluffy and Light

Savory side of stir-fried rice with seasonal vegetables.

Carrots, Baby Corn, Celery, and Broccoli