Ttowa Korean Bistro Menu

Korean style tacos with your choice of delicious Grilled Korean meat options topped with pico de gallo.

Feeds 6.\n-6 pcs chicken wings.\n-6pc tacos - toppings will be KFC, chicken, pork and beef. Customer can have the option to chose topping for each taco.\n-6pc buns either KFC, chicken or pork belly.\n-Noodle:japchae, black bean noodles or ramdon.\n-Small order of rice cakes.\n-Fried rice:- choice of kimchi (pork or vegetarian), beef, chicken or shrimp.\n-Beverage: choose two fruit soju, plum wine, OB golden lager, cas fresh or Kloud.

Feeds 4.\n-1 order of 4pc buns either pork belly, chicken bun or KFC.\n-6 pcs chicken wings.\n-1 order of japchae or ramdon.\n-1 order of fried rice - choice of kimchi (pork or vegetarian), beef, chicken or shrimp.\n-1 order of rice cakes.\n-1 choice of either fruit soju, plum wine, OB golden lager, cas fresh or Kloud.

Choose 4 Entrees, 1 app, 1 soup.

Choose 8 Entrees, 2 app, 2 soup.

Thinly sliced pork belly sauteed with onions, garlic, peppers and chives served with 10 steamed buns.

Crispy Korean style marinated chicken stuffed in Ttowa's famous buns.

Grilled Korean beef short ribs.

Spicy, buttery garlic shrimp served over rice

Thinly sliced pork belly sauteed with onions, peppers, garlic, brussels sprouts and fermented chili paste.

Medium-spicy bits of grilled chicken breast sauteed in fermented chili paste just before serving.

Thick, handmade noodles topped with a pork and squash black bean paste.

Savory, thinly sliced marinated rib eye pan fried in its own sauce just before serving.

32 oz.

Fermented spicy cabbage based stew made with pork, scallions, soft tofu and bacon.

Fermented spicy cabbage based stew made with pork, scallions, and soft tofu.

Mrs/ Park might make the best chicken noodle soup you ever had: try it and decide for yourself

Shrimp, squid, scallops, clams and mussels served with noodles in a chili paste based sauce and pork.

Medium spicy soft , chopped tofu stew served with your choice of beef, pork, seafood, or veggies.

Sweet potato noodles sauteed in sesame oil and tossed with mushrooms, scallions, carrots and onions.

Rice flour rolled into a small sticks, blanched and sauteed in fermented chili paste for a crispy and chew delight.

Korean style tacos with your choice of delicious Grilled Korean meat options topped with pico de gallo.

Feeds 6.\n-6 pcs chicken wings.\n-6pc tacos - toppings will be KFC, chicken, pork and beef. Customer can have the option to chose topping for each taco.\n-6pc buns either KFC, chicken or pork belly.\n-Noodle:japchae, black bean noodles or ramdon.\n-Small order of rice cakes.\n-Fried rice:- choice of kimchi (pork or vegetarian), beef, chicken or shrimp.\n-Beverage: choose two fruit soju, plum wine, OB golden lager, cas fresh or Kloud.

Feeds 4.\n-1 order of 4pc buns either pork belly, chicken bun or KFC.\n-6 pcs chicken wings.\n-1 order of japchae or ramdon.\n-1 order of fried rice - choice of kimchi (pork or vegetarian), beef, chicken or shrimp.\n-1 order of rice cakes.\n-1 choice of either fruit soju, plum wine, OB golden lager, cas fresh or Kloud.

Choose 4 Entrees, 1 app, 1 soup.

Choose 8 Entrees, 2 app, 2 soup.

Thinly sliced pork belly sauteed with onions, garlic, peppers and chives served with 10 steamed buns.

Crispy Korean style marinated chicken stuffed in Ttowa's famous buns.

Grilled Korean beef short ribs.

Spicy, buttery garlic shrimp served over rice

Thinly sliced pork belly sauteed with onions, peppers, garlic, brussels sprouts and fermented chili paste.

Medium-spicy bits of grilled chicken breast sauteed in fermented chili paste just before serving.

Thick, handmade noodles topped with a pork and squash black bean paste.

Savory, thinly sliced marinated rib eye pan fried in its own sauce just before serving.

32 oz.

Fermented spicy cabbage based stew made with pork, scallions, soft tofu and bacon.

Fermented spicy cabbage based stew made with pork, scallions, and soft tofu.

Mrs/ Park might make the best chicken noodle soup you ever had: try it and decide for yourself

Shrimp, squid, scallops, clams and mussels served with noodles in a chili paste based sauce and pork.

Medium spicy soft , chopped tofu stew served with your choice of beef, pork, seafood, or veggies.

Sweet potato noodles sauteed in sesame oil and tossed with mushrooms, scallions, carrots and onions.

Rice flour rolled into a small sticks, blanched and sauteed in fermented chili paste for a crispy and chew delight.