Tsuru Sushi Japanese Restaurant Menu

Spinach and vegetables with sesame sauce.

Cold tofu with fish flakes.

Five pieces. Fried crescent pot sticker.

Deep fried tofu.

Deep fried shrimp and vegetables.

Spinach or vegetables with fish flakes.

Skewered BBQ chicken.

Deep fried oysters with sauce.

Boiled green soybeans.

Deep fried chicken with sauce.

Deep friend soft shell crab with sauce.

Cucumber salad.

Pork dumpling.

Seasoned seaweed salad.

Deep fried squid with sauce.

Skewered beef, basted with special sauce and grilled.

With special sauce.

Green mussels baked and typically includes a blend of sauces and toppings such as mayonnaise, spicy mayo, or eel sauce, often garnished with green onions or masago.

Fresh oysters, served as is or as oyster shooters.

Steamed clams or mussels with sake and herbs.

Hawaiian style ahi with wakame salad.

Boiled green soybeans garlic stir fried.

Baked lobster tail.

Monkfish liver.

Ball-shaped dumplings filled with diced octopus, typically includes tempura scraps and green onion, topped with mayonnaise, takoyaki sauce, and bonito flakes.

Charred scallops topped with vibrant fish roe, drizzled with savory sauce, and garnished with fresh scallions.

Cucumber salad with ebi or tako

Cooked shrimp.

Super white tuna.

Yellow tail.

Halibut.

Orange clam.

Scallop.

Squid (cuttle fish).

Salmon roe.

Rice filled fried tofu.

Imitation crab.

Tuna.

Spicy fish eggs.

Mackerel.

Salmon.

White tuna.

Smoked salmon nigiri features thinly sliced smoked salmon atop a compact, hand-pressed mound of sushi rice.

Octopus.

Eggs.

Flying fish eggs.

Fresh water eel.

Cucumber roll (kappa maki) pickle maki and avocado roll.

Sea urchin ( local)

Salmon and avocado.

Crab and avocado.

Green onion and hamachi.

Eel and avocado.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Shrimp and avocado.

This menu is raw. Warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber roll.

4 pieces. Vegetables and egg.

Pickles.

Black mushroom.

A tempura vegetable roll typically includes a variety of vegetables, such as sweet potato and green beans, lightly battered and fried, then wrapped in sushi rice and seaweed.

2 pieces. Seaweed.

Cucumber roll (kappa maki) pickle maki and avocado roll.

umeboshi picked plums

5 pieces. inside deep fried salmon and kani, top with tobiko.

Smoke salmon with avocado and cream cheese.

Deep fried prawns and vegetables.

Soft shell crab.

8 pieces. Fried fish with spicy sauce.

5 pieces. Deep fried mix fish with hot and spicy sauce.

5 or 6 kind of raw fish on top of California roll.

Prawn tempura, avocado, tobiko, unagi and vegetables.

Prawn tempura, tobiko, avocado and spicy sauce.

Deep fried, Sake, unagi, kani, cream cheese and avocado.

Battered deep fried prawns.

White tuna with soy sheet and avocado sauce.

California roll with salmon baked, tobiko and special sauce.

Deep fried, White tuna with garlic and special sauce.

Deep fried, Salmon and white tuna with cream cheese, dressing sauce on top.

Shrimp tempura and spicy tuna inside, tuna ,salmon and tempura batter on top with sweet sauce on the bottom.

Eel and cucumber, typically includes avocado on top, complemented with eel sauce.

This menu is raw. Warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Chicken teriyaki roll typically includes cooked chicken, avocado, and cucumber, often topped with a generous drizzle of teriyaki sauce.

Crab, avocado, and cucumber roll topped with vibrant fish roe.

Salmon and Avocado

Deep fried California roll, typically includes imitation crab meat, avocado, and cucumber, topped with spicy mayo and teriyaki sauce.

This menu is raw. Warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

California roll top with salmon and lemon.

California roll top with Tuna

Lobster roll topped with creamy sauce, tobiko, microgreens, and thin radish slices, garnished with pickled ginger and wasabi.

Deep fried Dungeness California Roll typically includes Dungeness crab, avocado, and cucumber, finished with a crispy outer layer from deep frying.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crisp lemon-lime flavored soda.

Green tea

Pure and refreshing bottled water.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Red bean

A smooth, frozen dessert made from pureed mango, typically offering a refreshing and slightly sweet taste.

A creamy blend of matcha-infused ice cream, offering a unique and refreshing flavor profile.

House salad with sesame house dressing.

A side of hot chili sauce, typically made with a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a smooth, spicy condiment.

Creamy mayonnaise blended with a spicy element, typically sriracha, to create a smooth and spicy condiment.

Light and fluffy white rice.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a sweet and savory condiment.

Flavored with seasoned soybean paste.

Special Omakase Box Appetizers~ Sunomono & Spinach, Garlic Awabi (Abalone) Sashimi ~ O'Toro & Hamachi sashimi Sushi ~ Uni, O'Toro, Hamachi belly, Sake belly, Ocean Trout, Ika, Shima Aji Aburi Salmon, Escolar, Chu-Toro. side wakame salad, tamago, kazami wasabi.

Spinach and vegetables with sesame sauce.

Cold tofu with fish flakes.

Five pieces. Fried crescent pot sticker.

Deep fried tofu.

Deep fried shrimp and vegetables.

Spinach or vegetables with fish flakes.

Skewered BBQ chicken.

Deep fried oysters with sauce.

Boiled green soybeans.

Deep fried chicken with sauce.

Deep friend soft shell crab with sauce.

Cucumber salad.

Pork dumpling.

Seasoned seaweed salad.

Deep fried squid with sauce.

Skewered beef, basted with special sauce and grilled.

With special sauce.

Green mussels baked with a sauce that typically includes mayonnaise, spices, and possibly a touch of seafood or smelt roe for added flavor.

Oysters served two ways: classic fresh, or as a zesty shooter.

Fresh shellfish, choice of clams or mussels, served as a delectable starter.

Baby octopus.

Hawaiian style ahi with wakame salad.

Baked lobster tail.

Cucumber salad with seafood.

Steamed clams prepared with sake, often accompanied by a blend of garlic and butter, presenting a harmonious blend of flavors.

Ball-shaped Japanese appetizer filled with diced octopus, typically includes tempura scraps, green onions, and is topped with mayonnaise, takoyaki sauce, and bonito flakes.

Tender scallops baked with a savory glaze, garnished with vibrant fish roe and fresh scallions.

Garlic edamame.

Monkfish liver.

Tender pink garlic cloves marinated in a light, tangy brine.

Prawns and vegetables battered and deep fried.

Vegetable tempura vegetables battered and deep fried.

Broiled chicken smothered with teriyaki.

Broiled beef smothered with teriyaki.

Broiled salmon smothered with teriyaki.

Deep fried pork cutlet with tangy tonkatsu sauce.

Thinly sliced beef and vegetables cooked in soy broth.

Grilled mackerel with sauce.

Grilled squid with special sauce on the side.

Chicken, onion and eggs scrambled with sauce.

Chicken and vegetables with teriyaki sauce.

Prawns and vegetable tempura.

Pork cutlet, vegetables and eggs scramble with sauce.

NY steak and vegetables with teriyaki sauce.

BBQ eel with house special unagi sauce.

Choose three different items from A to K (only 3 item) (A) Vegetable tempura or tempura (deep fried prawns and vegetables) (B) Teriyaki (chicken or beef or salmon) (C) Gyoza (deep fried crescent pot stickers) (D) Shiu Mai (deep fried pork dumplings) (E) Nigiri sushi (3 pieces sushi of chef’s choice) (F) Sashimi (4 pieces of raw fish of chef’s choice) (G) Kappa maki ( 6 piece of cucumber roll) (H) Tekka maki ( 6 piece of tuna roll) (I) California roll (J) Avocado roll (K) Vegetable roll Note: Teriyaki-choose one item only. No duplicate item.

Noodles with vegetables.

Noodles with seafood.

Noodles with prawn and vegetable tempura.

Noodles with chicken, vegetables and poached egg.

Noodles with beef and vegetables.

Noodles with chicken and vegetables.

Ramen noodles with roasted pork, bamboo shoots, seaweed, boiled egg and green onion.

Chef's choice nigiri sushi (5 pieces), tekka maki and California roll.

Chef's choice nigiri sushi (9 pieces) and California roll.

Vegetables and egg rolled with sushi rice (8 pieces).

Kappa maki (cucumber roll), tekka maki (tuna roll) and California roll.

Kappa maki (cucumber roll), pickle maki and avocado roll.

Slices of raw tuna.

Slices of yellow tail.

Slices of mackerel.

Assorted raw fish over sushi rice.

Assorted raw fish of chef’s choice.

20 pieces assorted raw fish of chef’s choice.

30 pieces assorted raw fish of chef’s choice.

Cooked shrimp.

Super white tuna.

Yellow tail.

Halibut.

Orange clam.

Scallop.

Squid (cuttle fish).

Salmon roe.

Rice filled fried tofu.

Crab.

Tuna.

Spicy fish eggs.

Mackerel.

Salmon.

White tuna.

Smoked salmon nigiri features thinly sliced smoked salmon atop a small mound of pressed sushi rice.

Octopus.

Eggs.

Flying fish eggs.

Fresh water eel.

Sea Urchin (local)

Japan sea urchin

Salmon and avocado.

Crab and avocado.

Green onion and hamachi.

Eel and avocado.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Shrimp and avocado.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber roll.

4 pieces. Vegetables and egg.

Pickles.

Black mushroom.

A tempura vegetable roll typically includes a selection of vegetables such as carrots, green beans, and potatoes, lightly battered and fried, then wrapped in sushi rice and nori.

2 pieces. Seaweed.

Kampyo maki features seasoned gourd strips, wrapped in sushi rice and seaweed, offering a simple yet traditional vegetarian option.

Cucumber roll (kappa maki) pickle maki and avocado roll.

umeboshi picked plums

5 pieces. inside deep fried salmon and kani, top with tobiko.

Smoke salmon with avocado and cream cheese.

Deep fried prawns and vegetables.

Soft shell crab.

8 pieces. Fried fish with spicy sauce.

5 pieces. Deep fried mix fish with hot and spicy sauce.

6 pieces. Raw fish on top of California roll.

Prawn tempura, avocado, tobiko, unagi and vegetables.

Prawn tempura, tobiko, avocado and spicy sauce.

Smoke salmon, unagi, kani, cream cheese and avocado.

Battered deep fried prawns.

White tuna with soy sheet with avocado sauce.

California roll with baked salmon, tobiko and special sauce.

White tuna with garlic and special sauce, spicy mayo.

Deep fried, Salmon and white tuna with cream cheese, dressing sauce on top.

Crab and avocado, lightly coated in tempura batter and fried, typically includes a drizzle of eel sauce.

Eel and cucumber, typically includes avocado on top and is drizzled with unagi sauce.

Tuna on top of California roll.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Succulent lobster, creamy avocado, and crisp cucumber rolled in sushi rice, topped with spicy mayo, tobiko, and fresh scallions. Served with pickled ginger and wasabi.

Deep fried Dungeness crab and avocado, typically includes cucumber, wrapped in seaweed and rice, coated in tempura batter and lightly fried, served with unagi and spicy mayo.

Salmon and lemon on top of California roll.

Crab, avocado, and cucumber rolled in sushi rice, topped with vibrant fish roe.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Shrimp tempura and spicy tuna inside, tuna ,salmon and tempura batter on top with sweet sauce on the bottom.

Chicken teriyaki, avocado, and cucumber, typically includes a drizzle of teriyaki sauce, all wrapped in sushi rice and nori.

Salmon and Avocado

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Lemon-lime flavored soft drink with natural lemon and lime flavors.

Green tea

Pure and refreshing bottled water.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Red bean

A frozen dessert made from churned mango puree, typically offering a smooth and slightly icy texture.

A creamy and subtly sweet green tea ice cream, infused with the distinct, earthy flavors of matcha.

Choose one of your favorite a)mango sherbet b)vanilla c)azuki (red bean) d)green tea

Side order of hot chili sauce, typically includes a blend of chili and garlic, known as sriracha.

Light and fluffy white rice.

Flavored with seasoned soybean paste.

A side order of teriyaki sauce, typically made with soy sauce, sugar, and mirin, offering a balance of sweetness and umami.

A blend of mayonnaise and hot spices, typically sriracha, creating a creamy and spicy condiment.

House salad with sesame house dressing.

Spinach and vegetables with sesame sauce.

Cold tofu with fish flakes.

Five pieces. Fried crescent pot sticker.

Deep fried tofu.

Deep fried shrimp and vegetables.

Spinach or vegetables with fish flakes.

Skewered BBQ chicken.

Deep fried oysters with sauce.

Boiled green soybeans.

Deep fried chicken with sauce.

Deep friend soft shell crab with sauce.

Cucumber salad.

Pork dumpling.

Seasoned seaweed salad.

Deep fried squid with sauce.

Skewered beef, basted with special sauce and grilled.

With special sauce.

Green mussels baked and typically includes a special house sauce, often garnished with green onions or masago for added texture and flavor.

Oysters served two ways: fresh on the half shell or as a zesty shooter.

Steamed shellfish, choice of clams or mussels, served with savory broth.

Baby octopus.

Hawaiian style ahi with wakame salad.

Marinated pink garlic cloves offering a tangy and slightly sweet flavor.

Baked lobster tail.

Boiled green soybeans garlic stir fried.

Cucumber salad or with seafood.

Clams steamed with sake, typically includes a blend of aromatic garlic and a hint of butter, served in a traditional style.

Ball-shaped Japanese snack made with a wheat flour batter, filled with diced octopus, and typically includes tempura scraps, green onions, and ginger, topped with takoyaki sauce, mayonnaise, and bonito flakes.

Seared scallops topped with tobiko, green onions, and a savory glaze.

Deep fried prawn and vegetables.

Vegetables battered and deep fried.

Broiled chicken smothered with teriyaki.

Broiled NY steak smothered with teriyaki.

Broiled salmon smothered with teriyaki.

Deep fried pork cutlet with tangy tonkatsu sauce.

Thinly slice beef and vegetable cooked in soy broth.

Grilled mackerel with sauce on the side.

Seven pieces. Fried crescent pot stickers.

Eight pieces. Deep fried dumpling.

Grilled squid with special sauce.

Choose one from each: A - chicken teriyaki, tempura (shrimp and vegetables), vegetable tempura, shiu mai (dumplings), gyoza (dumplings). B - California roll, cucumber roll, avocado roll, inari sushi (sweet tofu pouch).

Choose one item from each category: Tonkatsu, Tori Karaage, Beef Teriyaki, Salmon Teriyaki, and California Roll, Kappa, Avocado Roll, Inari (2 pieces) combined in a bento box.

Choose one from item C: Tonkatsu, Tori Karaage, Beef Teriyaki, or Salmon Teriyaki. And one from item D: Spicy hand roll, Nigiri sushi, Sashimi, or Tekka Maki.

Bento box with one choice from Chicken Teriyaki, Tempura (shrimp or vegetable), Shiu Mai, Gyoza and one choice from Spicy Hand Roll, Nigiri Sushi, Sashimi, Tekka Maki.

Tender beef teriyaki, crispy tempura shrimp and vegetables, and three pieces of California roll with imitation crab, avocado, and cucumber. Accompanied by a side salad and steamed rice.

Grilled salmon with teriyaki sauce, crispy tempura vegetables, and three pieces of California roll with crab, avocado, and cucumber. Served with rice, salad, and pickled ginger.

A bento box featuring gyoza (dumplings), tempura (lightly battered and fried seafood or vegetables), and a 3-piece California roll, typically including a mix of crab, avocado, and cucumber.

Tempura, nigiri (3 pieces), sashimi (4 pieces) and California roll (3 pieces).

Nigiri tuna (5 pieces), hand roll and California roll.

Nigiri sushi (6 pieces) and California roll.

Nigiri (5 pieces) and sashimi (6 pieces).

Assorted raw fish over sushi rice.

Assorted raw fish.

House assorted raw fish.

Chicken, onions, and eggs scrambled with sauce.

Chicken and vegetables with teriyaki sauce.

Prawns and vegetables tempura.

Pork cutlet, shredded vegetables and eggs scramble with sauce.

Broiled salmon smothered with teriyaki.

BBQ eel with sauce.

Steam vegetables with teriyaki sauce over rice.

Noodles and vegetables.

Noodles with prawns and vegetable tempura.

Chicken, vegetables, prawns, poached egg and noodles.

Noodles with beef and vegetables.

Noodles with chicken and vegetables.

Noodle with seafood.

Roasted pork with bamboo shoot, seaweed and egg.

Cooked shrimp.

Super white tuna.

Yellow tail.

Halibut.

Orange clam.

Scallop.

Squid (cuttle fish).

Salmon roe.

Rice filled fried tofu.

Imitation Crab.

Bonito fish.

Tuna.

Spicy fish eggs.

Mackerel.

Salmon.

White tuna.

Sliced smoked salmon atop sushi rice, typically includes a subtle smoky flavor.

Octopus.

Eggs.

Flying fish eggs.

Fresh water eel.

Salmon and avocado.

Crab and avocado.

Green onion and hamachi.

Eel and avocado.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Shrimp and avocado.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber roll.

4 pieces. Vegetables and egg.

Pickles.

Black mushroom.

Assorted vegetables, battered and deep-fried, wrapped in sushi rice and nori.

2 pieces. Seaweed.

umeboshi picked plums

Cucumber roll (kappa maki) pickle maki and avocado roll.

Deep fried salmon and kani, top with tobiko

Smoke salmon with avocado and cream cheese.

Deep fried prawns and vegetables.

Soft shell crab.

8 pieces, Deep fried mix fish inside, with spicy sauce.

5 pieces. Deep fried fish with hot and spicy sauce.

6 pieces. Raw fish on top of California roll.

Prawn tempura, avocado, tobiko, unagi and vegetables.

Prawn tempura, tobiko, avocado and spicy sauce.

Deep fried-smoke salmon, unagi, kani, cream cheese and avocado.

Battered deep fried prawns.

White tuna with soy sheet and avocado sauce.

California roll with salmon baked, top with tobiko and special sauce.

Deep fried with white tuna with garlic and special sauce.

Deep fried, Salmon and white tuna with cream cheese, dressing sauce on top.

Shrimp tempura, crab, and avocado roll topped with tuna, salmon, and crispy tempura flakes, drizzled with unagi sauce.

Crab, avocado, and cucumber rolled in sushi rice, topped with orange fish roe and served with pickled ginger.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon and Avocado

Chicken teriyaki roll typically includes sushi rice, nori, cooked chicken, avocado, and cucumber, finished with a teriyaki sauce drizzle.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Succulent lobster, topped with vibrant fish roe, garnished with radish slices, microgreens, and accompanied by pickled ginger and wasabi.

Crab and avocado, wrapped in seaweed and sushi rice, then fried, typically includes a drizzle of spicy mayo and eel sauce.

Salmon and lemon on top of california roll.

Tuna on top of california roll.

Eel and cucumber roll, typically includes avocado topping and is drizzled with eel sauce.

Deep-fried Dungeness crab and avocado, typically wrapped in seaweed and rice, then coated and deep-fried, served with unagi sauce and spicy mayo.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crisp lemon-lime soda with natural flavors.

Green tea

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Red bean

A refreshing frozen dessert made with pureed mango, typically offering a smooth and slightly tangy taste.

Green tea ice cream is a smooth, creamy dessert infused with the distinct, earthy flavors of matcha.

Choose one of your favorite a)mango sherbet b)vanilla c)azuki (red bean) d)green tea

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A side of hot chili sauce, typically made from a blend of chili peppers, vinegar, garlic, and sugar, offering a spicy kick.

House salad with sesame house dressing.

Light and fluffy white rice.

Flavored with seasoned soybean paste.

Teriyaki sauce, a side order, typically consists of soy sauce, brown sugar, honey, ginger, and garlic, blended into a sweet and savory glaze.

A blend of creamy mayonnaise and spicy elements, typically sriracha, creating a smooth and versatile condiment.