Tsuru Japanese Cuisine Menu

Stir-fried flat rice noodles with bean sprouts, chinese broccoli, egg, and choice of meat in light soy sauce. Served with salad or soup.

Savory dumplings filled with succulent pork

Egg, onion, scallion, carrot, peas, and choice of meat. Served with salad or soup.

Choice of tuna, salmon, white tuna or yellow tail.

4 rolls.

Crab stick, avocado, cucumber, and tobiko.

Served with one Entree, one Appetizer, one Sushi Roll, 4 pcs Crispy Shrimp Shumai, Rice and Soup or Salad.

Salmon and avocado, available as hand roll or cut roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Served with rice noodle, egg , onion, scallion, and cilantro in beef broth. Served with salad.

Served with rice noodle, egg , onion, scallion, and cilantro in beef broth. Served with salad.

Served with rice noodle, egg , onion, scallion, and cilantro in beef broth. Served with salad.

Served with rice noodle, egg , onion, scallion, and cilantro in beef broth. Served with salad.

Served with rice noodle, egg , onion, scallion, and cilantro in beef broth. Served with salad.

With vegetable in broth. Served with salad.

Noodle soup with crab stick, egg, chicken, vegetable, and shrimp tempura. Served with salad.

With vegetable in broth. Served with salad.

Served with salad.

With vegetable in broth. Served with salad.

Vegetarian.

With pork with shrimp.

With chicken, vegetables, and tofu.

Traditional spicy-sour broth, available with chicken or shrimp options.

A spicy broth with a medley of seafood, often including shrimp, scallops, and mussels, complemented by a selection of vegetables.

Lobster meat, tofu, and seasonal vegetables in a rich miso broth, garnished with scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated black seaweed.

Fresh avocado salad with crisp greens and a zesty dressing

Crab stick, cucumber, mango, cavior, and crunch.

Crispy salmon skin atop a bed of mixed greens, typically dressed with a house sauce.

Snow crab meat, cucumber, tobiko, and crunch.

Marinated chopped lobster with wasabi tobiko and cucumber.

Salmon, tuna, white tuna, and mixed green with yuzu miso dressing.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Deep-fried tofu served with a special tempura sauce, often garnished with bonito flakes.

Malaysian-style flatbread, accompanied by a side of chicken curry for dipping.

Four pieces.

Six pieces.

Savory dumplings filled with succulent pork

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and ginger.

Eggplant marinated and grilled, served with a sweet and savory miso sauce.

Steamed shrimp encased in a translucent dough, typically includes a blend of finely chopped vegetables.

Large dumplings filled with a generous portion of shrimp, typically steamed to perfection.

Two skewers. With peanut sauce.

Wontons filled with a savory mixture, typically served in a spicy chili sauce, garnished with sesame seeds and green onions.

Four rolls.

Four rolls.

Fluffy bread served with curry potato dipping.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp, crab stick, mango, and sprout wrapped with vietnamese rice paper.

Fried spring roll stuffed with roast duck meat and taro.

Egg noodles tossed in a savory sesame-peanut sauce, typically includes cucumber, scallions, and carrots, garnished with toasted sesame seeds.

Four pieces.

Served with white or brown rice and choice of salad or soup.

Gently fried shrimp with spicy creamy mayo sauce.

Served with white or brown rice and choice of salad or soup.

Homemade pancake with spicy tuna and seaweed salad.

With sweet chili sauce.

Salmon stuffed with wasabi lobster and baked to perfection.

Marinated scallops with rosemary, garlic, and olive oil.

Roasted duck and mixed greens wrapped in a tortilla, typically served with a special sauce.

Broiled yellow tail neck with spicy ponzu sauce.

Marinated with olive oil and served with tomato sauce.

With mango salsa.

With mango salsa.

Four pieces. Bacon wrapped with straw mushroom in bbq sauce.

4 pcs Chicken wings come with sweet chili sauce

With wasabi yuzu sauce.

With citrus yuzu sauce.

Choice of tuna or salmon with caviar, avocado, and wasabi sour clean.

Mixed tuna, salmon, avocado, and mango chunks with mango sauce.

Seared with black caviar and spicy yuzu sauce.

Two pieces each of tuna, salmon, and yellowtail.

Truffle mayo with blue crab and avocado ball.

Spicy tuna, snow crab, tamago, and avocado.

Mixed Toro with onion, served with wasabi yuzu sauce.

Sliced yellowtail on sushi rice, often served with a side of soy sauce for dipping.

Salmon sushi features a slice of raw salmon atop a small ball of vinegared rice, typically served with a dab of wasabi. Two pieces per order.

Salmon roe sushi features delicate beads of salmon caviar atop a bed of sushi rice, wrapped with a thin strip of nori. Two pieces per order.

A delicate slice of super white tuna, typically escolar, hand-pressed onto sushi rice. Contains raw or undercooked ingredients.

Cooked egg atop sushi rice, wrapped in seaweed. Often enjoyed for its sweet and savory taste.

Inari bean curd sushi, typically comprising sushi rice enveloped in a sweet soy-flavored tofu pocket.

Striped bass sushi typically includes a slice of striped bass over sushi rice. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Thinly sliced fluke over seasoned rice, typically includes a hint of wasabi between the fish and rice. One piece per order.

Sliced octopus atop vinegared rice, traditionally prepared. One piece per order.

Cured mackerel atop a small mound of sushi rice, often garnished with a slice of ginger. Two pieces per order.

Thinly sliced squid over seasoned sushi rice, typically served with a touch of wasabi between the fish and rice.

Cooked shrimp delicately placed atop sushi rice, typically served in two pieces per order.

Imitation crab meat atop sushi rice, often accompanied by a hint of wasabi.

Flying fish roe, or tobiko, atop hand-formed sushi rice. Typically includes two pieces per order.

Smoked salmon atop a small block of sushi rice, typically includes a hint of wasabi between the fish and rice.

Scallop sushi typically includes two pieces of raw scallop, gently placed atop seasoned rice.

Barbeque eel over sushi rice, typically includes a sweet and savory eel sauce. Two pieces per order.

Jumbo sweet shrimp sushi features a generous piece of sweet shrimp atop seasoned rice, typically accompanied by a delicately fried shrimp head.

King salmon sushi typically consists of thinly sliced king salmon placed atop a small mound of vinegared rice, served as two pieces per order.

King crab sushi features succulent king crab atop a bed of seasoned rice, typically presented as two pieces per order.

Fresh sea urchin atop sushi rice, traditionally served in two pieces.

Rich, tender slice of fatty tuna atop vinegared rice, garnished with scallions and accompanied by pickled ginger, wasabi, and fresh greens.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

With wasabi yuzu sauce.

Salmon roe sashimi, also known as Ikura, typically includes fresh, vibrant salmon eggs presented without additional garnishes to highlight their natural flavor.

Thin slices of super white tuna, typically served raw, highlighting its delicate texture and taste.

Egg sashimi typically includes thinly sliced pieces of cooked egg, served as a delicate and simple dish. One order comes with four pieces.

Thinly sliced bean curd, served as a delicate sashimi preparation.

Thinly sliced striped bass, typically served raw, highlighting its natural flavors and textures.

Thinly sliced fluke, typically served as three pieces. This dish may contain raw ingredients.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw mackerel, typically served with a garnish to complement its rich flavor.

Freshly sliced squid, typically served raw to highlight its delicate texture.

Delicately sliced shrimp served fresh and raw

Thinly sliced crab stick, typically served as a delicate and simple presentation.

Flying fish roe sashimi, also known as Tobiko, typically includes small, vibrant eggs served raw.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced, raw scallops, typically served with soy sauce and wasabi.

Eel sashimi typically includes thinly sliced freshwater eel, often served with a drizzle of eel sauce.

Sliced jumbo sweet shrimp, typically served raw to highlight its natural sweetness and texture.

Thin slices of king salmon, typically served raw, highlighting the natural flavors and texture of the fish.

Thinly sliced king crab, typically accompanied by a delicate vinegar sauce.

Fresh sea urchin, typically served raw, highlighting its unique, creamy texture.

Thinly sliced bluefin tuna belly, known for its rich and silky texture, served as sashimi.

18 pieces of assorted fish. Served with salad or soup.

Assorted raw fish over sushi rice. Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Five pieces sushi, seven pieces sashimi and spicy tuna. Served with salad or soup.

Five pieces sushi, seven pieces sashimi and spicy salmon. Served with salad or soup.

Five pieces sushi, 10 pieces sashimi, and California roll. Served with salad or soup.

Chef's selection of the day. Served with salad or soup.

Chef's selection of the day. Served with salad or soup.

16 pieces sushi, tuna roll, and chef's special roll. Served with salad or soup.

10 pieces sushi, 18 pieces sashimi, California roll, and chef's special roll. Served with salad or soup.

With tobiko (no rice). Spicy tuna, and avocado crunch rolled with cucumber.

With tobiko (no rice). Salmon avocado rolled with cucumber.

With tobiko (no rice). Snow crab, and avocado rolled with cucumber.

With tobiko (no rice). Yellowtail jalapeno avocado rolled with cucumber.

With tobiko (no rice). Assorted fish, avocado, and tobiko rolled with cucumber.

With tobiko (no rice). King crab, avocado, and tobiko rolled with cucumber.

Tuna wrapped in seaweed and rice. Choose between Classic Roll or Hand Roll.

Salmon wrapped in seasoned rice, choice of hand or traditional roll.

Yellowtail and scallion in a roll or hand roll option, wrapped in seaweed.

Crab stick, avocado, cucumber, and tobiko.

Crispy salmon skin, cucumber, and avocado wrapped in rice and seaweed. Available as a Classic Roll or Hand Roll.

Crab meat, pickle vegetables, tamago, and tobiko.

Shrimp, lettuce, and cucumber.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Yellowtail and jalapeno, available as hand roll or cut roll.

With avocado, tobiko, citrus wasabi honey sauce.

Snow crab, avocado, and tobiko.

Tuna and avocado wrapped in seaweed, served as hand roll or traditional roll.

Tuna cucumber maki, options in hand roll or cut roll form.

Salmon and avocado, available as hand roll or cut roll.

Salmon and cucumber wrapped in seaweed, option of hand roll or cut roll.

Shrimp and avocado wrapped in seaweed, choice of hand roll or traditional roll.

Shrimp and cucumber wrapped in seaweed, available as hand roll or cut roll.

Eel and avocado wrapped in seaweed, available as hand roll or traditional roll.

Eel and cucumber wrapped in sushi rice, option of hand roll or traditional roll.

Choice of tuna, salmon, white tuna or yellow tail.

With crunch.

Mango and shrimp with a spicy kick in a maki form. Choose from hand roll or traditional roll.

Choice of tuna, salmon, white tuna or yellow tail.

With crunch.

Fresh shrimp, cucumber, tobiko, lettuce, and avocado.

Fresh chicken, cucumber, tobiko, lettuce, and avocado.

Fresh salmon, cucumber, tobiko, lettuce, and avocado.

Fried oyster with cucumber, avocado, scallion, tobiko, and eel sauce.

Fried soft shell crab, avocado, cucumber, tobiko, and lettuce with eel sauce.

Fried lobster with avocado, cucumber, and lettuce with eel sauce.

With avocado and tobiko.

King Salmon Avocado Roll - Fresh king salmon, creamy avocado, available as hand roll or cut roll.

Eel, cucumber inside topped with avocado and tobiko.

King crab and avocado in seaweed, choice of hand roll or cut roll.

Spicy tuna and crunch roll with avocado.

California roll wrapped with assorted fish.

4 rolls.

Spicy tuna, salmon avocado, and eel cucumber. Served with salad or soup.

Spicy crunch white tuna, spicy salmon crunch, and spicy yellowtail crunch. Served with salad or soup.

Yellowtail, tuna, avocado rolled up with salmon, tuna, eel, crunch with eel sauce top with scallion.

With tuna, salmon, yellowtail, cucumber, avocado, tobiko inside, wrapped by pink soy paper.

Spicy tuna with mango, crunch, lobster tempura, avocado on top with eel sauce.

Spicy tuna crunchy avocado topped with fresh tuna and spicy mayo.

Lightly fried spicy tuna avocado roll topped with crab stick and mango glazed with spicy sauce.

Broiled sea bass, avocado, crunch, and mango with miso sauce wrapped in soy paper.

Shrimp mango inside topped with avocado, tobiko, blue crab, eel sauce, and spicy mayo.

Spicy salmon, avocado, and crunch topped with eel and wasabi tobiko.

Spicy tuna, crunch, snow crab meat, and tobiko wrapped with iso seaweed.

Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna and crunch.

Shrimp tempura, avocado topped with crunchy spicy tuna, eel, and spicy sauce.

Shrimp tempura, avocado topped with snow crab crunch wasabi lobster, and tobiko.

Shrimp tempura and avocado topped with spicy kani and king crab with yuzu miso and eel sauce.

Shrimp tempura, eel, cucumber, avocado, mango wrapped with soy paper topped with kani, and eel sauce.

Spicy yellowtail crunch on topped with topped fresh yellowtail jalapeno, and tobiko.

Spicy tuna crunch topped with pepper salmon, pepper tuna wasabi mayo scallion.

Salmon, avocado, topped with spicy salmon, crunch, tobiko, and scallion.

Spicy salmon, avocado, and crunchy flakes inside with seared salmon and ikura on top.

Snow crab, avocado, topped with eel, tobiko, and eel sauce.

Lightly fried white fish, salmon, eel, avocado roll, topped with spicy mayo and eel sauce.

Shrimp, asparagus rolled up with mango, avocado topped with mango sauce.

Eel, avocado, crunch on topped with crab meat, eel sauce, tobiko spicy mayo, and scallion.

Fatty tuna and mango jalapeno topped with spicy crunchy Toro and special sauce.

Pork with egg and veggie in miso or soy broth. Served with salad. Choice of miso paste or soy paste.

Wonton with egg and veggie in miso or soy broth. Served with salad. Choice of miso paste or soy paste.

Chicken, egg, and vegetable in miso or soy broth. Served with salad. Choice of miso paste or soy paste.

Beef, egg, and vegetable in miso or soy broth. Served with salad. Choice of miso paste or soy paste.

Scallop, shrimp, squid, egg, and vegetable. Served with salad. Choice of miso paste or soy paste.

Stir-fried flat rice noodles with bean sprouts, chinese broccoli, egg, and choice of meat in light soy sauce. Served with salad or soup.

Stir-fried flat rice noodles with bean sprouts, onion, and red pepper basil in chili paste. Served with salad or soup.

Choice of meat with chinese cabbage, carrot, scallion, and bean sprouts. Served with salad or soup.

Chinese cabbage, carrot, scallion, bean sprout, egg, and choice of meat. Served with salad or soup.

Chinese cabbage, carrot, scallion, bean sprout, egg, and choice of meat. Served with salad or soup.

Fresh basil, egg, peas, onion, scallion, and choice of meat. Served with salad or soup.

Pineapple chunks, egg, raisins, and choice of meat. Served with salad or soup.

Egg, onion, scallion, carrot, peas, and choice of meat. Served with salad or soup.

Fresh basil, squash and peas, sauteed jicama, okra, pepper with choice of meat in thai brown sauce. Served with white or brown rice and choice of salad or soup.

Okra, pepper, eggplant, and peas sauteed. Served with white or brown rice and choice of salad or soup.

Okra, pepper, eggplant, and peas sauteed. Served with white or brown rice and choice of salad or soup.

Choice of meat with squash, mango, jicama, green and red pepper. Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

White meat. Served with white or brown rice and choice of salad or soup.

White meat. Served with white or brown rice and choice of salad or soup.

With asian vegetables and tangerine sauce. Served with white or brown rice and choice of salad or soup.

With miso yuzu sauce. Served with white or brown rice and choice of salad or soup.

With miso yuzu sauce. Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Broiled eel over rice. Served with white or brown rice and choice of salad or soup.

White meat chicken cooked with egg, onion, and veggie over the rice. Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice and choice of salad or soup.

Served with white or brown rice or fried rice and choice of salad or soup.

Served with white or brown rice or fried rice and choice of salad or soup.

Served with white or brown rice or fried rice and choice of salad or soup.

Served with white or brown rice or fried rice and choice of salad or soup.

Served with white or brown rice or fried rice and choice of salad or soup.

Served with white or brown rice or fried rice and choice of salad or soup.

Served with white or brown rice or fried rice and choice of salad or soup.

Served with white or brown rice or fried rice and choice of salad or soup.

Served with white or brown rice or fried rice and choice of salad or soup.

Choice of green tea, red bean or vanilla.

Choice of green tea, red bean or vanilla.

With ice cream.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Selection of sauces including eel, hot chili, ponzu, spicy mayo, sweet chili, teriyaki, and wasabi mayo.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Japanese soda

Japanese soda

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Sweet heart roll, alaska beauty roll, eel dragon roll, waterfall roll, California roll, and tuna roll. Served with salad or soup.

Red dragon roll, spicy girl roll, California roll, and 14 pieces sushi. Served with salad or soup.