Tsuru Japanese Cuisine Menu

A clear mushroom broth typically includes a variety of mushrooms, scallions, and fried onions.

Assorted seafood and vegetables in a spicy broth, typically includes shrimp, scallop, and fish.

A creamy soup that typically includes pureed lobster meat, a touch of brandy, and is garnished with fresh herbs.

Field greens in two sizes: regular or large.

Seaweed mixed with a light dressing. Available in regular or large size.

With mesclun & balsamic vinegar.

Sliced avocado atop mixed greens, typically accompanied by a house ginger dressing.

Shredded crab sticks, cucumber, and spicy mayo, garnished with a cherry tomato.

Spring mix apple, grapefruit tomato dried cranberries w.orange vinegar dressing.

Spring mix avocado w. chef's special sauce Lobster Salad.

Live lobster honeydew, mango, green apple mayo & mango sauce.

Seared black pepper tuna & spring - mix w . spicy yuzu sauce.

Sliced tuna and avocado served atop mixed greens, typically accompanied by a chef's special dressing.

Seared Tuna W. ponzu sauce

White tuna tataki, garlic, pepper, tobiko w . yuzu sauce.

Alaska king crab, spicy tuna, mango, avocado, radish sprouts tobiko w . wasabi sauce.

Jalapeno Sasa Hot chill mix in tuna served w. cracker.

Chapped tune w tartar sauce.

Yellow jalapeno w. soy yuzu sauce.

Spicy crab meat & guacamole on tortilla chip.

Seared salmon, black tobiko, chire w. spicy lemon sauce.

Tuna, salmon, yellowtail w. three distinctive sauce.

Seared toro, mango, tobiko w . wasabi yuzu sauce.

Spicy tuna mixed with select seasonings, neatly wrapped in crisp lettuce leaves.

Seared salmon wrapped in a sweet and visually appealing candy-like form, typically includes a special sauce for enhanced flavor.

Fresh oyster typically served with quail egg, caviar, and scallions in a Japanese-style ponzu sauce.

Lobster tail & mango, mix green wrapped in rice paper.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a crispy texture.

Pan-fried dumplings filled with a blend of finely chopped vegetables.

Steamed dumplings filled with shrimp, often accompanied by a ponzu dipping sauce.

Skewered chicken, typically grilled, served with a teriyaki glaze.

Wrapped in a delicate pancake, this roll typically includes a mix of seafood and fresh vegetables, lightly fried for a crisp finish.

Deep-fried tofu served with a tempura dipping sauce.

Appetizer.

Appetizer.

Served with soup salad and rice.

Roast duck with mixed vegetables, wrapped in a crispy pancake, typically served with a sweet chili sauce.

Grilled squid typically includes a teriyaki glaze, often enhanced with sesame seeds for added texture.

Batter-fried shrimp, typically served with a creamy and slightly spicy sauce.

Crispy battered shrimp and assorted vegetables lightly fried to a golden brown.

Yellowtail collar broiled and typically served with a ponzu sauce.

Appetizer.

Black cod typically marinated in a miso-based sauce, then broiled to achieve a delicate finish.

Appetizer.

Contains peanut butter.

Basil, chili, pepper. Contains peanut butter.

Appetizer.

Salmon sashimi, also available as sushi with white or brown rice.

Yellowtail delicately sliced. Options of white rice sushi, plain sashimi, or brown rice sushi.

Striped bass, available as sushi or sashimi, choice of white or brown rice.

Fluke, available as sushi with white or brown rice, or sashimi.

White tuna, available as sushi with white or brown rice, or as sashimi.

Black pepper tuna, available as sushi with white or brown rice, or as sashimi.

Seared salmon available as sushi with white or brown rice, or as sashimi.

Smoked salmon, offered as sashimi or with white or brown rice sushi.

Eel sashimi with options for sushi - white or brown rice.

Mackerel offered as sushi with white or brown rice, or as sashimi.

Japanese omelette served with choice of white rice, just slices, or brown rice.

Crab stick sashimi, white or brown rice sushi options available.

Octopus served as sushi with white or brown rice, or as sashimi.

Squid prepared as choice of sushi with white or brown rice, or as sashimi.

Scallop sashimi or sushi with choice of white or brown rice.

Salmon caviar on white or brown rice sushi, or as standalone sashimi.

Surf clam served as sashimi or sushi with white or brown rice options.

Tobiko caviar on white or brown rice, or as sashimi.

Salmon belly options: with white rice, as sashimi, or with brown rice.

Sweet shrimp served as sashimi, or on white or brown rice.

Lobster available as sushi with white or brown rice, or sashimi.

Sweet shrimp, available as sushi with white or brown rice, or sashimi.

Blue fin toro, choice of white rice sushi, sashimi, or brown rice sushi.

King crab served as sushi with white or brown rice, or as sashimi.

Thin slices of yellowtail belly, typically served raw to highlight its delicate flavor and rich texture.

Offered as Sushi with with or brown rice, or Sashimi

Sea urchin from Santa Barbara, California, typically includes a creamy, rich texture.

Salmon, avocado, and cucumber, hand-rolled in seaweed and rice.

Salmon roll, a Temaki, features fresh salmon typically wrapped in sushi rice and seaweed, forming a cone shape.

Smoked salmon, cream cheese, and avocado, hand-rolled in seaweed and rice.

Imitation crab meat, avocado, and cucumber, often garnished with masago, wrapped in seaweed and sushi rice.

Avocado, delicately wrapped in a seaweed cone with sushi rice, forms this traditional Temaki.

Shrimp, lettuce, cucumber, mayo & tobiko.

Eel and avocado wrapped in sushi rice and seaweed, served with eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Spicy tuna roll with fresh tuna mixed in a spicy sauce, wrapped in seaweed and rice.

Shrimp tempura, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Yellowtail and jalapeño wrapped in seaweed and rice, typically includes a touch of yuzu sauce for a unique flavor.

Soft shell crab.

Yellowtail and scallion, wrapped in seaweed, forming a Temaki, a cone-shaped hand roll.

Fried Scallop.

Mixed seafood tempura, spicy mayo, and eel sauce, typically includes avocado and cucumber.

Hand-rolled in seaweed, this Temaki features a medley of vegetables such as cucumber, avocado, and pickled radish, typically complemented by other seasonal greens.

Salmon skin, cucumber, and eel sauce, wrapped in seaweed as a hand roll.

Shrimp and asparagus wrapped in seaweed and rice, typically served as a hand-rolled temaki cone.

King crab and avocado, hand-rolled in seaweed, typically includes a touch of mayonnaise and tobiko for added flavor and texture.

Avocado and peanuts, wrapped in a seaweed cone, typically includes sushi rice.

Rolled sushi featuring spicy salmon, crispy tempura flakes, and seasoned rice, wrapped in seaweed.

Asparagus, Avocado, Cucumber.

Spicy scallop roll, typically includes chopped scallop mixed with spicy mayo, scallions, and a crunchy element, wrapped in seaweed and rice.

Rock shrimp and avocado, hand-rolled in seaweed and sushi rice, typically as a single cone-shaped temaki.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Lobster tempura, often accompanied by avocado, cucumber, and eel sauce, wrapped in seaweed.

Eel cucumber inside avocado & tobiko on top w. eel sauce.

Spicy tuna crunch avocado inside three kind of tobiko on top.

Crispy fried salmon, eel & asparagus inside, w. peanut & tempura flake outside.

Fresh snow crab, cucumber inside top w. eel and avocado.

Spicy tuna, crunchy inside, outside wrapped w. fresh tuna.

Shrimp & asparagus tempura w. spicy tuna, tobiko on top

Spicy salmon, crunchy & cucumber inside, outside wrapped w. seared salmon, lemon, bonito flake and cilantro

Crabmeat mixed with spicy mayo, cucumber, avocado, mango, wrapped with pink seaweed.

Spicy salmon & crunchy inside, outside rolled w. salmon & tobiko.

Spicy tuna, cucumber inside, crunchy & tobiko on top finished w. spicy mayo & eel sauce.

Eel, avocado, crunchy inside, spicy yellowtail outside & yellow tobiko on top.

Crispy soft shell crab, cream cheese inside, top spicy tuna & tobiko.

Fried kani spicy tuna inside, yellowtail, tuna, salmon & avocado on top.

Tuna and avocado inside, topped with yellowtail, jalapeno, onion with jalapeno sauce.

Spicy tuna, spicy yellowtail, spicy salmon, crunch & asparagus wrapped with seaweed.

Lobster salad, mango inside topped w. fried fried white fish tempura flakes ginger & Thai special mayo sauce.

Combination of soft shell crab, shrimp tempura & eel w. chef special sauce.

Tuna, Salmon, avocado, cucumber & mango inside spicy crabmeat & tobiko on top.

Shrimp tempura, spicy tuna, and papaya, topped with spicy crabmeat with miso sauce.

Spicy crunchy salmon, mango inside, topped with black pepper tuna, sweet shrimp, eel, avocado & tobiko with mango sauce.

Choice of salmon, tuna, yellowtail or eel, crabmeat, with avocado and masago inside wrapped with thin sliced cucumber.

White fish, kani & avocado wrapped w. crispy seaweed w. spicy yuzu sauce.

Eel avocado, cucumber, masago, wrapped by soybean seaweed with eel sauce.

White fish tempura, spicy tuna, avocado topped w, black pepper tuna & tobiko w. spicy coconut, cilantro mayo.

Fried oyster, cucumber inside, ikura, uni and avocado on top.

Spicy tuna, soft shell crab, with tuna, soybean seaweed and chef's spical sauce.

Lobster salad, tuna, avocado, tobiko with mango sauce.

Spicy crunch tuna, avocado inside, tuna and red wine pear on top, made with organic black rice and chef's special sauce.

Avocado and Cucumber inside with best Toro on top. Gluten free

Shrimp tempura with salmon tuna wrap, eel sauce, miso sauce top with tobiko and scallion.

Salmon with spicy crunchy salmon avocado inside, wrapped with rice paper and topped with mango sauce.

Spicy crab meat inside seared mayo scallop, tobiko and scallion on top with miso sauce.

Seared salmon avocado inside mango on top wrapped in soy bean paper with Chef Special sauce.

15 pieces of assorted raw fish, carefully selected by the chef to offer a variety of flavors and textures.

12 pcs assorted sushi & spicy tuna roll.

A selection of 21 pieces of assorted sashimi, carefully chosen by the chef, featuring a variety of fresh fish slices.

5pcs sushi, 9 pcs sashimi & spicy crunchy salmon roll.

13 pcs assorted raw fish, egg, pickles over rice.

4pcs sushi , 6 pcs sashimi w. spicy tuna roll.

4 pcs sushi, 6 pcs sashimi w. spicy salmon roll.

18 pcs sushi 12 pcs sashimi w. spicy tuna roll & green dragon roll.

10 pcs sushi, 12 pcs sashimi w. spicy tuna roll & green dragon roll.

Assorted sushi, sashimi & roll.

Assorted sushi, sashimi & roll.

W. teriyaki sauce.

Served with soup salad and rice.

Served with soup salad and rice.

Grilled shrimp glazed with a sweet teriyaki sauce, typically accompanied by a selection of sautéed vegetables.

Served with soup salad and rice.

Crispy battered chicken and assorted vegetables, lightly fried to a golden-brown perfection.

Lightly battered shrimp and assorted vegetables, deep-fried to a crisp golden texture.

w. Rich Brown Sauce.

Served with soup salad and rice.

Grilled shrimp served with a spicy and sweet chili sauce, following traditional Japanese grilling techniques.

Can be serve steamed.

Served with soup salad and rice.

Steamed Chilean sea bass typically comes with assorted vegetables in a savory black bean sauce.

Serves w. seasonal veggies.

Ginger, scallion bacon & shitake mushroom.

Scallops grilled and glazed with a homemade teriyaki sauce, typically includes a selection of vegetables.

Chicken w. onion & poached egg over rice.

BBQ eel over rice.

Beef negimaki, chicken katsu, sashimi & daily appt.

w. chef special sauce.

w. chef special sauce.

Japanese noodle with roasted pork & egg in soup base.

Yakisoba noodles with choice of veg or chicken, garnished with seaweed and pickled ginger.

Japanese-style soba noodles, choice of shrimp or beef, seasoned with traditional yakisoba sauce.

Served with salad.

This dish is stir friends with udon sauce by default.\nIf you would like noodles to be made with Curry sauce, make a note. \nIf you would like the noodles to be in soup, please make a note. \n

Udon noodle soup with chicken, vegetables, and a soy and dashi base broth.

Udon noodles in broth with mixed vegetables, tofu, and green onions.

Grilled shrimp and thick udon noodles in a savory broth, typically including vegetables like carrots, onions, and mushrooms.

Tender slices of beef with thick udon noodles in a savory dashi broth, typically including vegetables like onions and mushrooms.

Spicy tuna roll, spicy crunchy salmon roll & eel cucumber roll.

Tuna avocado, salmon avocado & yellowtail jalapenos.

Imitation crab, avocado, and cucumber rolled in sushi rice and seaweed, typically garnished with sesame seeds.

Chicken fried rice, prepared with chicken, egg, peas, carrots, and seasoned with soy sauce, typically includes onions for added flavor.

Vegetable fried rice. Options of small or large.

Choice of brown or sushi rice.

White rice; available in regular or quart sizes.

A 2 oz serving of homemade spicy mayo, combining mayonnaise with a blend of spices for a tangy and slightly spicy condiment.

Japanese Ramune soda available in original, strawberry, orange, melon flavors.

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Served with soup salad and rice.

Teriyaki lunch box with choice of beef, salmon, or shrimp, served with sides.

Served with soup salad and rice.

Assorted vegetables lightly battered and fried to a crisp, served with a side of dipping sauce.

Crispy battered shrimp paired with assorted vegetable tempura, offering a delightful combination of textures and flavors.

Crispy battered chicken and assorted vegetables, lightly fried to a golden brown.

Crispy breaded chicken cutlet served with steamed white rice.

5pcs assorted sushi.

7pcs assorted fish.

7pcs assorted fish and 3 pcs assorted sushi & a california roll.

Yaki Udon: Thick noodles with choice of chicken, vegetable, shrimp, or beef.

Stir fried noodle with vegetable in sauce.

Served with salad.

Choose any three rolls from an extensive selection including seafood, vegetable, tempura options, and more. Mix and match classics like California and spicy tuna or explore unique combinations.

Assorted seafood & egg on the bowl of sushi rice.

10 pcs assorted fish.

BBQ eel served on a bed of rice.