Tsunami Sushi Lafayette Menu

A vibrant dressing, combining fresh cilantro with a blend of traditional seasonings, often including soy sauce and sesame oil.

A sweet and savory sauce, traditionally made with soy sauce and sugar, often used as a glaze or dipping sauce for sushi and other dishes.

A unique blend of ingredients, typically including a mix of sweet, savory, and possibly a slight kick to enhance the flavor profile, designed to complement a variety of dishes.

Kazan sauce is a condiment, typically featuring a blend of spices and ingredients to create a unique flavor profile, complementing a variety of dishes.

A blend of citrus juice and soy sauce, enriched with a hint of mirin and dashi for a complex, tangy flavor profile.

Sambal soy sauce combines the spicy kick of traditional sambal with the umami richness of soy sauce, creating a versatile condiment suitable for enhancing a variety of dishes.

A harmonious blend of toasted sesame seeds and fermented soybeans, creating a savory sauce with a hint of nuttiness.

A creamy blend of mayonnaise with added spices for a tangy and spicy kick, often used as a condiment for enhancing various dishes.

A hot sauce originating from Thailand, made with a base of chili peppers, garlic, sugar, salt, and vinegar, offering a spicy and slightly tangy flavor profile.

A harmonious blend of sweet and spicy flavors, traditionally used as a dipping sauce for a variety of dishes.

A traditional Japanese sauce, often characterized by its bold and intense flavors, typically made from a unique blend of ingredients.

A savory blend that enhances the depth of flavors in dishes, typically made from a combination of fermented ingredients.

Citrus-based soy sauce enhanced with chili peppers for a spicy kick, typically includes a blend of tangy and umami flavors.

Boiled and salted soybeans.

Pork dumplings topped with fresh cilantro, french fried onions and umami sauce.

Charred shishito peppers and imported k tiger shrimp tempura fried crispy with umami dipping sauce.

Fried strips of calamari tenderloin served with house made tsurai dipping sauce.

Tempura floured eggplant & shrimp, tossed in a sweet miso sauce.

5 fried pork gyoza drizzled with tsurai & umami sauce and garnished with wasabi tobiko, crunchy garlic, green onion and micro greens.

Vegan, vegetarian. Marinated with agar, chili pepper, and sesame dressing.

vegan, vegetarian. Japanese marinated cucumber, wakame and carrot salad.

Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing.

Snow crab mix, avocado, crunchies, and tsurai sauce.

Spring mix, carrots, avocado, peanuts, fried ramen, yuzu cilantro vinaigrette and citrus-marinated chicken breasts.

Salmon, white truffle oil, smoked salt, scallions

Thin sashimi slices of albacore tuna in yuzu sauce served with fried onions and cilantro.

Seared tuna on a bed of cucumber with krab, crispy onions and soy-sesame dressing.

Yellowtail, jalapeño, cilantro, and ponzu (eat fit).

2 pieces of salmon nigiri topped with shave truffle, smoked salt, green onions.

2 pieces of escolar nigiri topped with ponzu, sriracha, jalapeño, and green onions.

2 pieces of yellowtail nigiri topped with yuzu kosho, yuzu tobiko, and furikake.

Torched salmon with blackberry Thai chili jam garnished with furikake, eel sauce and green onions.

Fuji Apple, yellowtail sashimi, citrus tobiko crunchy garlic, applewood smoked basil

Typically includes fresh seafood, vegetables, and rice, wrapped in seaweed, often garnished with special sauces.

Tuna, cream cheese, jalapeño, soy wrapped, panko fried, with ponzu & sriracha sauces.

Crunchy shrimp, kani, baked with spicy mayo, crawfish and scallions, tsunami & tsurai sauces.

Kani, avocado, and masago

Grilled eel, asparagus, cucumber, top with avocado & tsunami sauce.

Crunchy shrimp, avocado, rolled in crunchies with tsunami sauce.

Shrimp, snow crab mix, kani, wrapped in cucumber with kani, avocado, masago, scallions, and Kazan sauce.

Tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, Kazan, and sriracha sauces.

White fish, fresh salmon, avocado

Tuna, salmon, kani, masago, avocado & cucumber

Tuna, yellowtail, & scallion.

Toasted coconut, panko shrimp, snow crab mix, cream cheese, cucumber, kiwi, avocado, strawberry, coconut flakes & plum sauce.

Panko shrimp, cream cheese, cucumber, jalapeño, masago, top with seared tuna, snow crab mix, crispy onions, ponzu and sriracha sauces.

Boiled shrimp, snow crab mix, asparagus, in a soy wrap

Spicy Louisiana crawfish, avocado

No rice, minced spicy tuna, shrimp, kani, asparagus, cucumber, soy wrapped, masago, scallion, & ponzu sauce

Crunchy shrimp, cucumber, topped with masago aioli, salmon, baked and topped with scallion, sesame seeds & tsunami sauce.

Fried soft shell crab, avocado, cucumber & tsunami sauce.

Panko shrimp, avocado, jalapeño. Topped with spicy snow crab mix, fresh salmon, mango, crunchy garlic, ginger- balsamic, micro greens.

Yellowtail, cucumber, masago, & scallions

Smoked salmon, cream cheese, & avocado.

Panko alligator, avocado, masago, & tsunami sauce.

Snow crab mix, avocado, topped with tuna, escolar, & salmon.

Panko shrimp, snow crab mix, masago, cucumber, avocado, soy wrapped & tsunami sauce.

Panko fried seabass, cucumber, green onions, & tsurai sauce, soy wrapped.

Tempura imported black tiger shrimp, masago, & tsunami sauce.

Snow crab mix, and avocado.

Salmon and spicy sauce

Tuna & spicy sauce

Snow crab mix, kani, cucumber, jalapeño, topped with escolar, avocado, and sriracha sauce.

Tofu mix, cucumber, carrot, avocado & sambal sesame soy, and soy wrapped.

No rice, minced spicy tuna, panko shrimp, kani, cream cheese, asparagus, soy wrapped, panko fried with plum, ponzu, and tsurai sauce.

Pickled dikon, yamagobo, and kanpyo.

Gluten free. Cucumber, asparagus, carrot, & avocado

Snow crab mix, panko shrimp & tempura fried, soy wrapped.

Escolar - Choice of Nigiri (over rice) or Sashimi (no rice).

Freshwater eel served over rice or without rice. Delight in traditional Japanese flavors.

Octopus on rice or without rice.

Yellowtail, served with or without rice.

Thin slices of fresh salmon served atop rice or without rice.

Salmon roe, bright and briny, served as Nigiri over rice or Sashimi without rice.

Smelt roe (masago) topped on rice or served without rice.

Crab over rice or without; your choice.

Flying fish egg (tobiko) over rice or without.

Slices of fresh tuna served over rice or without rice.

Quail egg Nigiri or Sashimi. Choice of over rice or no rice.

Smoked salmon with option of nigiri (over rice) or sashimi (no rice).

Shrimp or ebi served over rice or without rice.

Squid served over rice or no rice, your choice.

4 pieces one roll.

8 pieces.

16 pieces, assorted.

16 pieces, assorted.

5 oz. grilled marinated thighs, southern style teriyaki, served over steamed rice and vegetables.

Onions, carrots, red bell, edamame, basil, egg, mushrooms *option to add chicken or shrimp or beef for an additional cost.

5 oz. "Blackened" salmon over greens.

Shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, tomato *option to add chicken or shrimp or beef for an additional cost.

5 oz. crispy, panko crusted pork loin, fried egg, over sweet potato hash.

Beef, zucchini, yellow squash, bok choy, red onion, shiitake, tossed with chili dressing, served over steamed rice.

5 fried chicken tenders served with a side of ketchup

Sweet potato, bok choy, asparagus, shiitake, and red onion.

Togarashi, furikake, and butter.

Zucchini, yellow squash, bok choy, red onion, shiitake, and miso butter.

Soft and fluffy white rice, cooked to perfection.

A warm flourless cake with a gooey center topped with sweetened cream, paired with vanilla ice cream & fresh berries.