Tsunami Sushi Menu

Grilled salmon served with mixed vegetables.

Grilled shrimp with mixed vegetables.

Sweet and spicy STIR fried chicken mixed with vegetables ( red bell pepper, green bell\npeppers, onion) chili peppers and peanuts\nserved with steamed broccoli and steamed rice.

Combination of chicken, beef, and shrimp with mixed vegetables.

Grilled beef with mixed vegetables.

Sweet and spicy deep-fried chicken served with steamed broccoli and steamed rice (sub fried rice for 2.00)

Teriyaki beef or chicken served over a bed of cabbage with a side of tempura vegetables\n(broccoli, cauliflower, carrots, zucchini and\nonion), 1/2 California or Philadelphia roll, 1\ngyoza (pork) and fried rice. Includes fountain drink or tea.

Fried rice, cream cheese, avocado, tempura shrimp, tampico paste on top with eel sauce and spicy mayo.

Avocado cream cheese, crab, shrimp, and takko.

Crab, eel, cream cheese, topped with tampico sauce.

Avocado, cream cheese, crab shrimp, tampico paste on the outside and spicy mayo.

Pasta tampico, chipotle sauce, cream cheese, avocado, and crab.

Salmon skin, scallions and masago with sesame seeds.

Crab, avocado, cream cheese, topped with tempura vegetables and eel sauce.

Crab, cucumber, and avocado with tampico paste on top.

Asparagus, cream cheese, avocado and fried fish, wrapped in soy paper topped with squid salads, tampico paste, spicy mayo, and eel sauce.

Crab, cream cheese, broiled shrimp, asparagus, with avocado on top, serrano pepper, and green onions.

Cucumber, avocado, crab, cream cheese with masago on the outside, tampico paste, and avocado with sesame seeds.

Asparagus, cream cheese, avocado, fried fish, wrapped in soy paper, topped with squid salads, tampico paste, spicy mayo, and eel sauce.

Crab, avocado, cream cheese, topped with hot cheetos, spicy mayo, and eel sauce.

Shrimp tempura, avocado, with masago for the outside.

Breaded shrimp, avocado and cream cheese topped with tampico paste.

Tempura lobster, avocado, cream cheese, Romain\nlettuce topped with Tampico paste, tobiko,\nscallions, spicy mayo, eel sauce and sriracha.

Breaded shrimp, broiled shrimp, unagi, kanikama, avocado and cream cheese, with three kinds of sauces (sparramaki, homer sauce, and eel sauce).

Fried soft shell crab, scallions, cream cheese,\ncucumber and avocado.

Tempura shrimp, avocado, zucchini, carrot, cream cheese, with spicy mayo and eel sauce.

Cucumber, avocado, and crab with sesame seeds.

Cream cheese and fresh water eel with avocado topped with eel sauce.

Tempura crumbs mixed with mayo and sriracha, and avocado topped with eel sauce.

Cream cheese, avocado, and shrimp topped with kanikama.

Avocado, cream cheese, scallion and salmon skin with sesame seeds.

Avocado, cream cheese, tampico paste, tempura shrimp, topped with hot cheetos, eel and spicy mayo.

Tempura shrimp, avocado, cream cheese, topped with fresh water eel.

Tampico, cream cheese, white fish, shrimp tempura with avocado mix of spicy tempura crumbs and crab on top.

Avocado, cream cheese, shrimp, and kanikama, topped with tampico paste, spicy sauce, and eel sauce.

Broiled shrimp, tempura shrimp, breaded shrimp, cream cheese, tampico pasted, and avocado topped with spicy mayo sauce.

Tempura vegetables topped with eel sauce and sesame seeds.

Tampico paste, cream cheese, avocado, tempura shrimp, ika sansai topped with spicy tempura crumbs, spicy mayo and eel sauce.

Shrimp, avocado, kanikama, cream cheese, and masago, rolled in cucumber, with vinaigrette.

Cucumber, avocado, kanikama and shrimp, topped with sparramaki, chamoy, and togarashi.

Tempura vegetables, 5 gyozas, 2 fried rice, 3 yakitori skewers, teriyaki chicken and beef, one chef choice sushi roll (serves 4-6).

Ahi tuna, edamame, green onion, cucumber,\navocado, soy sauce, ginger, sesame seeds, and\nonion crisps served over a bed of sushi rice drizzled with ponzu sauce.

Cucumber salad with kanikama (crab) served with vinaigrette.

Diced tuna mixed with sesame oil, sparramaki served over cucumber.

Seared ahi tuna with mixed spring lettuce, cherry tomatoes, avocado, and sparramaki sauce.

Fresh salmon edamame, green onion, avocado,\ncucumber, topped with chili flakes and sesame seeds served over a bed of sushi rice.

Cucumber salad with shrimp and vinaigrette.

Cucumber salad with vinaigrette and furikake.

Six mixed sashimi, ika sansai, and cucumbers with ponzu sauce.

Cucumber salad with tempura shrimp, kanikama, avocado, and spicy mild sauce.

Cucumber salad with octopus, crab, shrimp, served with vinaigrette, and furikake on the top.

Grilled chicken, cucumber, green onions, onion crisps, edamame, topped with sesame seeds and ginger served over a bed of steamed rice.

Stir fried noodles with chicken, beef, shrimp, and mixed vegetables.

Stir fried noodles with mixed vegetables.

Lo-mein mixed with vegetables and beef.

Traditional rice noodles soup with egg, sprouts, wakame, and spinach.

Lo-mein mixed with vegetables and chicken.

Stir fried noodles with chicken and mixed vegetables.

Fish, shrimp and vegetables soup.

Lo-mein mixed with vegetables, beef, chicken, and shrimp.

Lo-mein mixed with vegetables.

Stir fried noodles with shrimp, and mixed vegetables.

Stir fried noodles with beef and mixed vegetables.

6 nigiri (hand shaped pieces of rice topped with fish of your choice) and a 6 piece maki roll and a fountain drink or iced tea.

Crab, cream cheese, tampico paste and avocado with eel sauce on top.

Asparagus, avocado, carrots and cream cheese, topped with spicy mayo.

Avocado, tuna, crab topped with eel sauce and sesame seeds.

6 nigiri (hand shaped pieces of rice topped with fish of your choice) and a 6 piece maki roll and a fountain drink or iced tea.

Steamed rice.

Fried rice with mixed vegetables, chicken, beef, and shrimp.

Fried rice with mixed vegetables and shrimp.

Fried rice with mixed vegetables and beef.

Sushi rice with rice vinegar.

A perfect combination of chicken, beef, shrimp, sprouts, mushroom, garlic and fried rice.

Fried rice with mixed vegetables and chicken.

Family size, mixed fried rice combined with big chunks of chicken, beef, shrimp, bean sprouts, and mushrooms.

Family size, mixed fried rice combined with big chunks of chicken, beef, and shrimp.

Katsu chicken served with orange slices,\nsteamed edamame, and gohan rice. Includes a drink.

2 scoops of vanilla ice cream drizzled with strawberry and chocolate syrup and whipped cream.

Cream cheese, avocado, crab, topped with tuna, salmon, white fish and masago.

Serrano pepper, avocado, cucumber, cream cheese, and salmon with sesame seeds on the outside.

Spicy crab roll fried (panko) split open and filled with spicy tuna cubes, ika sansai,\ncucumber, avocado, and masago topped with spicy mayo and eel sauce.

Salmon, avocado, cream cheese, and masago on the outside.

Tuna, green onions, and avocado, topped with salmon and spicy mayo sauce.

Kanikama, avocado, cream cheese topped with spicy scallops.

Breaded shrimp, avocado, cream cheese, tampico paste, topped with tuna.

Cream cheese, avocado, masago, fresh salmon, and kanikama, rolled in cucumber with vinaigrette and sesame seeds.

Avocado, cream cheese, asparagus, tempura shrimp, and kanikama, topped with seared escolar, serrano peppers, green onions and sparramaki sauce.

Avocado, cucumber, spicy tuna, covered with masago.

Shrimp tempura, cream cheese, avocado, topped with seared salmon, spicy mayo, serrano peppers, and chili strands.

Shrimp tempura, crab, avocado, cream cheese, spring mix, topped with salmon, furikake, and spicy mayo.

Tempura shrimp, takko, kanikama, topped with tuna under avocado.

Shrimp tempura, avocado, cream cheese topped with salmon, a minced serrano pepper and spicy mayo.

Cream cheese, avocado, tempura vegetables,\nfried ika sansai, asparagus and kanikama topped with avocado and fried ika sansai.

Crab, salmon, avocado, and cream cheese topped with masago.

Spicy tuna, cream cheese, avocado, tempura shrimp, on soy paper, topped with spicy crab.

Tuna, salmon, white fish, crab, avocado, and cucumber with masago on the outside.

Cream cheese, avocado, asparagus with spicy chipotle and mayo mix with diced tuna, escolar, sake, hamachi and topped with izumidai and spicy chipotle and mayo mix with diced tuna, sake, hamachi.

Shrimp tempura, cream cheese, cucumber, avocado, tampico paste, topped with mixed spicy tuna, and tempura crumbs.

Hamachi and pasta tampico topped with kanikama, cream cheese, avocado and eel sauce.

10 pieces (maguro, sake, escolar, hamachi or izumidai) seared in olive oil topped with ponzu sauce and green onion.

Deep fried soft shell crab served on bed of fried spinach.

Tempura vegetables (broccoli, cauliflower, onions, squash and carrots).

Spicy soybeans with soy sauce and togarashi.

Salted soybeans.

Avocado and cream cheese wrapped in tuna topped with serrano peppers and sparramaki sauce (6 Pieces).

Chiles toreados served with sparramaki sauce.

Six fried mozzarella cheese cubes, served with ketchup.

Jalapenos stuffed with spicy tuna and cream cheese, battered and deep fried served over a bed of cucumber and drizzled with spicy mayo.

Four fried pork dumplings with ponzu sauce.

Spicy deep-fried calamari sauce served with fried spinach.

Hamachi chin cooked to perfection, served with sparramaki sauce.

Four fried shrimps, stuffed with cream cheese, served with ketchup.