Tsunami Panhandle Menu

Big Eye Tuna

Yellowtail

Salmon

8 pieces of chef's choice sashimi over sushi rice.

4 pc Chef's Choices Nigiri, 6 pc Sashimi, 3 pc California Roll & 4 pc Black Sabbath Roll

4 pc Chef's Choices Vegetarian Nigiri, Veggie Papa San & Avocado Maki

Tempura shishito peppers, avocado, topped with garlic-soy marinated salmon, spicy aioli & black pepper

Tempura shrimp, snow crab & cucumber, topped with eel & avocado, tsume

Fresh salmon, kaiware, cucumber & lemon, with sesame oil & sea salt

Spicy tuna, jalapeo, cucumber, kaiware & habaero masago

Tuna, cucumber topped with soy cured jalapeno, habanero massago, negi

Sweet potato tempura, avocado & cucumber, topped with eggplant, jalapeos, aioli

Deep fried sweet potato with cucumber, avocado & aioli

Shishito Tempura, avocado, pickled radish, topped with miso tofu, spicy aioli, black pepper

Salmon & avocado

Yellowtail & avocado

Spicy tuna, cucumber, kaiware

Eel, avocado

Shrimp tempura, avocado, cucumber, aioli

This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

This Drunken Whale Sake is said to be brewed for whales that reside off of the Pacific coast of Kochi. The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth with a strong presence of fennel and hops and this is underscored by an unripe strawberry vein. It is extremely clean in viscosity and texture and flavorful enough to drink all night!

Kougin No Sasayaki is a Japanese spirit produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing. Utilizing select seed koji and aromatic yeast, the shochu is highly complex and aromatic.

Luminous. Delicate. A transparency that unveils complexity. Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Honey like sweetness, candied orange peel, white chocolate. Subtle, tender long finish, with hint of Mizunara (Japanese oak).

Toki means time in Japanese.Notes of basil, green apple, honey grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Coconut, cranberry, butter.