Tsunami Express Menu

Two pieces of crispy wonton skin with avocado and cucumber. Choice of spicy tuna, spicy salmon, spicy Kani crab, or spicy shrimp. Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Shrimp tempura, cucumber, avocado, topped with lobster salad, spicy mayo, teriyaki sauce, wasabi mayo, and crispies.

Crab stick (kani), avocado and cucumber.

Salmon,kani crab, cucumber,cream cheese topped with, shrimp,kani crab and volcano lava sauce.

Fresh tuna, cucumber, and spicy mayo wrapped in seasoned rice and seaweed.

Shrimp tempura and cucumber on top of spicy tuna, spicy mayo, teriyaki sauce,wasabi mayo and fish roe.

Steamed soy bean with garlic salt.

Salmon, avocado, cucumber.

Shrimp tempura, avocado, cucumber, and eel sauce, wrapped in sushi rice and seaweed.

Two pieces of kani crab, typically served with a mix of Japanese mayo, offering a simple yet authentic taste.

Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Two pieces of crispy wonton skin with avocado and cucumber. Choice of spicy tuna, spicy salmon, spicy Kani crab, or spicy shrimp. Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Choice of spicy tuna, spicy salmon, or spicy yellowtail. Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Crab stick, cucumber, fish roe, spicy mayo.

Steamed soy bean with garlic salt.

Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Consuming raw or undercooked seafood may increase your risk of food-borne illness.

Delightful mix of fresh seaweed, tossed in a savory dressing.

2 pieces

Five pieces nigiri with rainbow roll.

Seven pieces nigiri with spicy tuna roll.

mixed green with beet ,avocado,cucumber,carrot,tomato,choice of protein,chicken stripes,shrimp tempura or broiled salmon with Japanese ginger dressing.

15 pieces of tuna,salmon,yellowtai fish

Broiled eel and cucumber wrapped in sushi rice, topped with a savory eel sauce.

Crab stick (kani), avocado and cucumber.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Shrimp tempura, avocado, cucumber, and eel sauce, wrapped in sushi rice and seaweed.

Soft shell crab with avocado, cucumber and fish roll

crab claw meat with avocado,cucumber topped with smelt roe

Fresh salmon wrapped in rice and seaweed.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

Salmon, cream cheese, and cucumber.

Salmon, avocado, cucumber.

Spicy salmon mixed with cucumber, wrapped in seaweed and sushi rice, often garnished with spicy mayo.

Fresh tuna, cucumber, and spicy mayo wrapped in seasoned rice and seaweed.

Lettuce.avocado, cucumber, beet, kanpyo (gourd).

Fresh avocado and lightly salted peanuts, wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Inari tofu,carrot ,beet,avocado

Radish daikon,carrot ,cucumber.

Salmon,kani crab, cucumber,cream cheese topped with, shrimp,kani crab and volcano lava sauce.

Kani crab,avocado,cucumber, topped with tuna, salmon, yellowtail, and avocado.

Shrimp tempura and cucumber on top of spicy tuna, spicy mayo, teriyaki sauce,wasabi mayo and fish roe.

Shrimp tempura, spicy tuna, eel, Kani, avocado, and cucumber, with spicy mayo, teriyaki sauce, and wasabi mayo

Crab claw meat, salmon, cucumber topped with avocado,spicy mayo,wasabi mayo and smelt roe