Tsukiro Japanese Restaurant Menu

Tender grilled chicken breast served over steamed broccoli, accompanied by a side of fried rice with egg.

Tender hibachi-grilled beef slices surrounded by steamed broccoli, paired with a side of egg fried rice.

Succulent shrimp sautéed with onions, broccoli, and zucchini, paired with savory fried rice.

California roll with cucumber, crabmeat, and avocado. Options for hand roll or classic.

6 pieces

Tender chicken pieces stir-fried with rice, broccoli, onions, zucchini, mushrooms, and scrambled eggs.

Spicy. Tempura shrimp, cucumber with spicy crabmeat on top (Chef Special Sauce).

Spicy. Tempura shrimp, spicy crabmeat with salmon, avocado on top (Chef Special Sauce).

Spicy. Deep fried: Spicy crabmeat, asparagus with spicy tuna, crunch on top (Chef Special Sauce).

7 pcs of nigiri with california roll.

10 pcs of nigiri with rainbow roll.

12 pcs of chef’s choice sashimi.

18 pcs of chef’s choice sashimi.

10 pcs of chef’s choice sashimi on sushi rice.

Thinly sliced yellowtail sashimi, accompanied by jalapeño, typically dressed in ponzu sauce.

Steamed young soybeans lightly sprinkled with sea salt.

6 pieces

2 pieces.

6 pieces.

6 pieces.

5 pieces.

6 pieces

Crispy soft shell crab served with fresh cucumber slices and a decorative tomato flower.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

House Greens with ginger dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat salads typically consist of fresh crab meat mixed with various greens and dressed in a light, savory dressing, often garnished with sesame seeds or similar toppings.

4 pieces

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender chicken pieces stir-fried with rice, broccoli, onions, zucchini, mushrooms, and scrambled eggs.

Tender beef slices atop stir-fried rice with broccoli, onions, and mushrooms.

Udon noodles served in a savory broth, typically includes a variety of fresh vegetables.

Thick udon noodles stir-fried with tender chicken, broccoli, mushrooms, and onions in a savory sauce.

Tender beef slices, thick udon noodles, broccoli florets, zucchini chunks, mushrooms, and onions stir-fried together.

Thick udon noodles stir-fried with succulent shrimp, broccoli, and mushrooms, garnished with a decorative vegetable carving.

Assorted vegetables stir-fried and glazed with teriyaki sauce.

Tender chicken glazed with teriyaki sauce, served over steamed broccoli, accompanied by a side of fried rice with egg. Garnished with cucumber and red pepper slices.

Tender beef slices glazed with teriyaki sauce, surrounded by fresh broccoli florets and sautéed vegetables.

Shrimp sautéed and served with a rich teriyaki sauce, typically accompanied by a selection of mixed vegetables.

Tender salmon fillet glazed with teriyaki sauce, served on a bed of steamed broccoli and mushrooms, accompanied by a side of brown rice.

Tender grilled chicken breast served over steamed broccoli, accompanied by a side of fried rice with egg.

Tender hibachi-grilled beef slices surrounded by steamed broccoli, paired with a side of egg fried rice.

Succulent shrimp sautéed with onions, broccoli, and zucchini, paired with savory fried rice.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Octopus sashimi: Thinly sliced, option for nigiri style.

Salmon slices, optional nigiri or sashimi serving.

Shrimp sashimi or nigiri options, simple and fresh.

Squid served as either nigiri or sashimi.

Yellow tail sashimi or nigiri, choose your style.

Tamago sashimi: sweet egg omelette, offered as bite-sized nigiri or thinly sliced sashimi.

Tilapia nigiri or sashimi options, served as per choice.

Eel, available as nigiri or sashimi.

Tobiko sashimi: Flying fish roe; choice of nigiri or sliced presentation.

Soybean curd skin, served as nigiri or sashimi.

Tuna option served as nigiri or sashimi.

Escolar tuna, available as either nigiri or sashimi.

Saba, available as either nigiri or sashimi.

Salmon, sushi rice, and seaweed, available as hand roll or classic.

Salmon, cucumber, avocado.

Cucumber slices wrapped in sushi rice and seaweed, available as hand roll or classic maki.

Salmon roll, available as a classic or hand roll, nestled with sushi rice, seaweed.

Spicy.

Spicy.

Shrimp tempura encased in sushi rice, with options as hand roll or classic.

Crab mix, avocado, cucumber, spicy mayo, choice of hand roll or classic presentation.

Eel roll with choice of hand or classic, served with sushi rice and seaweed.

Avocado sushi with a choice of hand roll or classic roll.

Salmon, cheese, avocado.

Steam shrimp, lettuce, cucumber.

Avocado, asparagus, cucumber, tofu skin.

Tempura crucnh, crabmeat.

Shredded crabmeat mixed with spicy sauce, rolled in sushi rice and seaweed. Served with wasabi and pickled ginger.

Spicy. Tempura shrimp, spicy crabmeat with salmon, avocado on top (Chef Special Sauce).

Spicy. Tempura shrimp, cucumber with spicy crabmeat on top (Chef Special Sauce).

Spicy. Tuna, cream cheese, crunch with slice avocado, jalapeño on top (Sriracha Sauce).

Spicy. Deep fried: Spicy crabmeat, asparagus with spicy tuna, crunch on top (Chef Special Sauce).

Spicy. Spicy tuna, crunch, with slice of avocado on top ( Spicy Mayo Sauce).

Crabmeat, cucumber, avocado with salmon, tuna, white fish, shrimp on top.

Sweet crabmeat, avocado with escolar tuna, crunch (Yummy Sauce).

Eel, cucumber, crabmeat, with slice avocado on top ( Eel Sauce).

Spicy. Tempura eel, mango, avocado, with spicy salmon on top (Chef Special Sauce).

Salmon, cucumber, avocado with slice salmon on top ( Japanese dressing).

Spicy. Tempura shrimp, cucumber, with tuna, avocado on top (Chef Special Sauce).

Spicy. Spicy salmon, crunch, avocado, with seared tuna on top( Eel sauce , wasabi mayo)

Spicy. Tempura shrimp, spicy tuna with salmon escolar tuna, avocado on top (Spicy Mayo).

Spicy. Tempura shrimp, salmon, with tuna on top. (Chef Special Sauce).

Spicy. Spicy tuna, crunch, mango with tuna, salmon, crunch (Chef Special Sauce).

Spicy. Temp'ura shrimp, mango cheese, wrapped in soy paper with blue crab salad crunch on top (Eel Sauce).

Spicy. Tempura crab meat, mango, avocado with blue crab salad, crunch on top. (Chef Special Sauce).

Spicy. Spicy crabmeat, asparagus, with spicy tuna, avocado, crunch on top (Chef Special Sauce).

Tempura shrimp, cucumber, with crab meat and crunch on top (Yummy Sauce).

Deep Fried: Crabmeat, cucumber, avocado (Eel, yummy Sauce)

Spicy. Deep fried: Different kind of white fishes (Chef Special Sauce)

Spicy. Deep fried: Salmon, cheese, avocado with (Chef Special Sauce, Siracha)

Spicy. Deep fried: White fish, spicy crabmeat, mango, cream cheese (Chef Special Sauce)

Tempura shrimp, cucumber w/ eel, avocado on top( eel sauce)

Crabmeat, avocado, cucumber w/ steam shrimp, crunch on top ( Yummy Sauce)

Salmon, avocado, cream cheese, top with crabmeat (Spicy mayo)

Tempura chicken, mango, sweet crabmeat, seaweed outside style (Chef Special Sauce)

Crab meat, cucumber, avocado, w/ salmon, slice lemon on top ( Ponzu Sauce)

Salmon, cream cheese, cucumber, avocado, crunch, w/ soy bean paper ( Spicy Mayo Sauce)

Spicy crabmeat, avocado w/ tuna, escolar tuna on top (Chef Special Sauce)

Tempura soft shell crab, tempura shrimp, avocado, lettuces,seaweed outside style (Eel Sauce)

Spicy tuna, crunch,avocado, w/ tuna on top ( Spicy Mayo Sauce)

Shrimp tempura, cucumber, cream cheese with avocado on top (chef special sauce)

Tempura sweet potato, cream cheese w/ spicy tuna on top (Eel Sauce)

A 2-ounce serving of our house-made sauce, blending sweet and savory elements for an enhancing sushi accompaniment.

A blend of soy sauce, mirin, and sugar, creating a glossy sauce often used for glazing.

A 2oz serving of a mildly spicy and sweet sauce, often used as a dipping or glazing condiment for sushi.

Creamy mayonnaise blended with spices to create a mildly hot sauce, typically paired with sushi dishes.

Eel sauce, a 2oz serving of a sweet and savory sauce, often used as a glaze or dipping sauce for sushi dishes.