Tsukimi Menu

Spicy tuna mix, cucumber.

Smoked salmon, cream cheese, avocado.

Salmon, avocado.

Deep-fried eggroll with crabmeat, cream cheese, avocado, served with sweet chili sauce.

Crabmeat, avocado, cucumber.

Smoked salmon, cream cheese, crab meat, avocado, spicy mayo, eel sauce, green onion, masago.

Steamed soy beans pan fried in spicy garlic oil.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

1 piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Two pieces.

One piece.

One piece.

One piece.

One piece.

Squid options: Choose between sashimi, two pieces, or sushi, one piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Tuna sashimi on sushi rice.

Grilled unagi on sushi rice.

Chef selected sashimi on sushi rice.

Tuna, crab meat, spicy tuna, avocado, cucumber, rice, fish roe served with spicy mayo, eel sauce, wasabi mayo sauce.

Bed of rice, cream cheese, avocado, crab meat, mozzarella and parmesan cheese, spicy mayo, balsamic sauce, masago, green onion.

Three deep fried blocks of rice, avocado, spicy tuna, green onion, masago, spicy mayo, balsamic sauce.

Yellowtail, jalapeno, cilantro, spicy ponzu, green onion, tobiko.

Salmon, Ikura, Yuzu Sauce

Seared Tuna, Ponzu Sauce, Fish Egg

Assorted vegetables with rice.

Beef, house and eel sauce, masago, green onion, fried onion.

Steamed soy beans pan fried in spicy garlic oil.

Baked baby octopus served with balsamic sauce.

Pan-fried potstickers (choice of chicken, pork, shrimp, or veggie).

Deep-fried egg roll with spicy tuna, cream cheese, jalapeño, served with sweet chili sauce.

Deep-fried eggroll with crabmeat, cream cheese, avocado, served with sweet chili sauce.

Fried spicy salmon and shrimp served with spicy mayo, eel sauce, and hot sauce.

Fried mushroom stuffed with spicy tuna, served with spicy mayo and eel sauce, topped with masago and scallions.

Fried jalapenos stuffed with spicy tuna and cream cheese, served with spicy mayo and eel sauce, topped with masago and scallions.

Breaded and deep-fried soft shell crab with ponzu sauce.

Three vegetable and two shrimp mixed.

4 pieces of shrimp tempura.

5 pieces of mixed vegetable tempura.

Fried tofu served with house tempura sauce, bonito (katsuo) flakes, green onion.

Baked avocado topped with crab meat and shrimp, served with spicy mayo and masago.

Deep fried rice cake, topped with spicy tuna, avocado with eel sauce, spicy mayo, rayu sauce, masago, green onion.

Salmon, seaweed salad, radish, onion, masago with poke sauce.

Tuna, seaweed salad, radish, onion, masago with poke sauce.

Seasoned seaweed.

Seasoned calamari.

Half seaweed salad and half ika sansai.

Spring mix salad with house ginger dressing.

Spring mix salad with crab, served with house ginger dressing.

Spring mix salad with broiled salmon skin, served with house ginger dressing.

Assorted fish with spring mix and chopped vegetables served with Korean spicy sauce.

Albacore with spring mix and onion served with cajun and spicy mayo sauce.

Crab with avocado, cucumber, and spring mix with balsamic and mayo sauce.

Eight pieces of shrimp dipped in tempura batter and deep-fried, typically served with a savory dipping sauce.

Tsukimi tempura typically includes a mix of lightly battered and deep-fried ingredients, inspired by the "moon-viewing" tradition, possibly featuring egg and a selection of vegetables.

Salmon.

Yellowtail, scallion.

Cucumber.

Crabstick, gobo, cucumber, avocado, kanpyo, tamago, shiitake mushroom, oshinko, kaiware, masago.

Yellow pickled radish.

Avocado.

California roll with cream cheese.

California roll with masago on top.

Spicy tuna mix, cucumber.

Spicy salmon mix, cucumber.

Smoked salmon, cream cheese, avocado.

Baked eel, avocado, cucumber.

Crab mix, asparagus, avocado with crunchy flake on top.

Assorted seasonal vegetables.

Spicy crab, cucumber, avocado, kaiware.

Salmon, avocado.

Tuna, asparagus.

Crab stick, cream cheese, green onion.

Baked salmon skin, avocado, cucumber, masago, kaiware, gobo, eel sauce

Salmon, cream cheese, avocado, green onion.

Tuna, salmon, yellowtail, cucumber, avocado, kaiware, red vinegar.

Asian mix crawfish, cucumber with spicy mayo, Cajun powder.

Eel, crab meat, cucumber with avocado, eel sauce.

Spicy salmon, cucumber topped with salmon and spicy garlic ponzu.

Spicy tuna, cucumber topped with tuna and spicy garlic ponzu.

California roll with eel and avocado on top.

Crab meat, cream cheese, avocado topped with crab stick, spicy mayo, eel sauce, yummy sauce, potato crunchies.

Seaweed salad, avocado, cucumber, asparagus, daikon, gobo, kaiware, wrapped in green soy paper with ponzu sauce and ginger dressing.

Snow crab, mango, avocado, spicy tuna topped with salmon, balsamic sauce, garlic mayo, feta cheese, tomato, ikura, green onion.

California roll with assorted fish on top.

Eel, crab meat, avocado, cucumber topped with spicy tuna, eel sauce, rayu sauce, green onion.

Spicy tuna, cucumber topped with tuna tataki, red onion, eel sauce, rayu sauce, house mustard sauce, green onion.

Crab meat, avocado, asparagus wrapped in soy paper, topped with mixed fish in ponzu sauce, rayu sauce, sriracha, masago, green onion, kaiware.

California roll topped with baked scallops, green onion, masago, spicy mayo, eel sauce, Korean sauce.

Crawfish, crab meat, avocado, spicy tuna, spicy mayo, eel sauce, masago, green onion.

Smoked salmon, cream cheese, crab meat, avocado, spicy mayo, eel sauce, green onion, masago.

Crab mix, avocado, spicy mayo, eel sauce, furikake.

Salmon, asparagus, baked spicy scallop on top, spicy mayo, balsamic sauce, masago, green onion.

Spicy crab, cream cheese, avocado, takuan, Korean sauce, eel sauce, Japanese mayo, masago, green onion, fried kimchi on top.

Salmon, avocado, cream cheese, spicy mayo, eel sauce.

Shrimp tempura, spicy crab, cucumber, topped with ebi, avocado, spicy mayo, eel sauce, crunchy flakes

Shrimp tempura, cream cheese, avocado with spicy salmon, jalapeño, assorted tobiko, Japanese mustard, ponzu on top.

Shrimp tempura, crab meat, and cucumber topped with kani tempura and garlic mayo sauce.

Spicy tuna, shrimp tempura, asparagus with salmon, spicy mayo, Korean sauce on top.

Mango tempura, crab meat, cucumber with tuna, avocado, yuzu mustard sauce on top.

Shrimp tempura, spicy crab, asparagus topped with scallops, balsamic sauce, garlic mayo.

Shrimp tempura, cream cheese, avocado, crab meat, covered with masago, spicy mayo, eel sauce on top.

Shrimp tempura, crab meat, cream cheese, avocado, topped with spicy mayo, eel sauce, sweet sauce, crunchy flakes.

Shrimp tempura, avocado, crab meat, cucumber, topped with spicy tuna, rayu sauce, eel sauce, green onion.

Shrimp tempura, cream cheese, jalapeño with spicy tuna, ghost pepper sauce on top.

Shrimp tempura, spicy tuna, asparagus topped with seared tuna, wafu sauce, goat cheese, masago, green onion.

Shrimp tempura, spicy crab, cucumber, topped with tuna, avocado, spicy garlic ponzu, onion.

Salmon tempura, crab meat, cucumber with eel sauce and tempura flakes.

Salmon tempura, cucumber, avocado, kaiware, spicy mayo, eel sauce.

Shrimp tempura, spicy crab, cucumber, topped with sweet scallop mix, avocado, spicy mayo, eel sauce, crunchy flakes.

Shrimp tempura, crab meat, cucumber with eel sauce, tempura flakes.

Shrimp tempura, avocado, crab meat, cucumber topped with sushi ebi, goma sauce, green onion.

Shrimp tempura, cucumber, avocado, kaiware, spicy mayo, eel sauce.

Soft shell crab, cucumber, avocado, masago, crabmeat

Shrimp tempura, avocado, pickled jalapeno, cilantro.

Shrimp tempura, cucumber, avocado with spicy crab, torched mozzarella cheese, spicy mayo, eel sauce.

Shrimp tempura, spicy tuna, crab mix, avocado, cream cheese, asparagus, topped with salmon, masago, green onion, crunchy flake, spicy mayo, eel sauce.

Assorted vegetable tempuras.

Tuna, salmon, yellowtail, snow crab, avocado, gobo, asparagus, mango, kaiware wrapped in cucumber, with olive oil and garlic ponzu sauce, masago on top.

10 pc sashimi, chef's choice

16 pc sushi, chef's choice

8 pc sushi , chef's choice

10 pc sushi, 20 pc sashimi, chef's choice

5 pc sushi, 10 pc sashimi, chef's choice

Six pieces of sushi and two pieces of vegetable tempura.

Six pieces of sushi and five pieces of vegetable tempura.

Six pieces of sushi, two pieces of vegetables and three pieces of shrimp tempura.

Seven pieces of sushi and choose one roll.

Six pieces of sushi, 12 pieces of sashimi, and choose two rolls.

12 pieces of sushi, 24 pieces of sashimi, and choose four rolls.

Breaded and deep fried fish cutlet, served with katsu sauce.

Sliced pork marinated in Korean spicy sauce and stir-fried with vegetables.

Grilled salmon with sautéed vegetables.

Breaded and deep-fried pork cutlet, served with katsu sauce.

Breaded and deep-fried chicken cutlet, served with katsu sauce.

Sliced beef marinated in Korean BBQ sauce, stir-fried with vegetables served on a sizzling iron plate.

Sliced chicken marinated in Korean BBQ sauce, stir-fried with vegetables served on a sizzling iron plate.

Udon noodles in a savory broth, accompanied by assorted vegetable tempura.

Udon noodles served in a savory broth, accompanied by shrimp tempura, chicken, vegetables, and egg, reflecting a harmonious blend of textures and flavors.

Breaded chicken cutlet served atop thick udon noodles, typically includes a savory broth and garnished with scallions.

Udon noodles served in a savory broth, typically includes breaded pork cutlet.

Japanese noodles stir-fried with vegetables (choice of chicken, beef, shrimp, or veggie).

Udon stir-fried with vegetables (choice of chicken, beef, shrimp, or veggie).

White basmati rice, steamed to a soft and fluffy texture, serving as a simple and versatile base.

Sushi rice topped with a variety of fresh sashimi, typically includes slices of tuna, salmon, and avocado, garnished with seaweed and sesame seeds.

Breaded and fried chicken served over rice, with vegetables and donburi sauce.

Shrimp and vegetable tempura served over rice with tempura sauce.

Breaded and fried tofu served over rice, with vegetables and donburi sauce.

Grilled chicken served over rice, with vegetables and donburi sauce.

Assorted fish, vegetables, sesame oil, and chili pepper paste on a bed of steamed rice.

Fried rice with vegetables and egg.

Fried rice with shrimp, vegetables, and egg

Fried rice with chicken, vegetables, and egg

Chicken Katsu Platter

Panko-breaded chicken, typically accompanied by a sweet katsu sauce.

Battered shrimp, deep-fried, typically includes a selection of vegetables. Served with a dipping sauce.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Effervescent, refreshing water with a lively burst of bubbles.