Tsukiji Sushi Sen Menu

Crunchy rice topped with spicy tuna, avocado slices, jalapeño, and a drizzle of spicy mayo.

Fresh salmon and creamy avocado rolled in seasoned rice and seaweed.

Steamed young soybeans in the pod, lightly salted for a simple and savory start to your meal.

Crab meat, creamy avocado, and crisp cucumber wrapped in seaweed and rice.

Inside Spicy tuna, cucumber, Outside: yellowtail, jalapeno with ponzu sauce

Tender edamame pods seasoned with garlic and a hint of spice.

Inside: Spicy tuna, cucumber, avocadoOutside: Avocado with sriracha sauce

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Shrimp tempura, cucumber, avocado, crabmeat, and tempura crunches.

Salmon, typically served as a delicately sliced piece atop sushi rice, may contain raw ingredients.

Pan-fried dumplings filled with seasoned pork, served with dipping sauce. Six pieces per serving.

Steamed young soybeans in the pod, lightly salted for a simple and savory start to your meal.

Delicate shrimp dumplings with a tender wrapper, served with a side of tangy dipping sauce.

Tender edamame pods seasoned with garlic and a hint of spice.

Grilled yellowtail collar with a hint of lemon, showcasing tender, flavorful meat and crispy, charred edges.

Grilled tofu topped with sautéed mushrooms, sesame seeds, and garnished with a green pepper and fresh herbs.

Crispy calamari rings in a light tempura batter, garnished with fresh parsley and served with a side of tangy dipping sauce.

Crispy shrimp coated in coconut flakes, served with a tangy dipping sauce.

Seafood dynamite typically includes a baked medley of shrimp, scallops, and mushrooms, complemented by a spicy mayonnaise sauce.

Tempura jalapeno stuffed with cream cheese and spicy tuna.

Brussels sprouts lightly fried and served in a style that typically includes a unique sauce.

Delicate shrimp shumai dumplings, lightly fried for a crispy exterior, served with a tangy dipping sauce.

Thick tiger shrimp mixed with creamy spicy mayonnaise.

Bite-sized lobster pieces, typically coated in panko and deep-fried, served with eel sauce and a hint of spicy mayo.

Grilled shishito peppers topped with sesame seeds and bonito flakes.

Crispy battered shrimp, asparagus, and assorted vegetables, served with a dipping sauce.

Defried Baby crab with Ponzu sauce

Crab meat, creamy avocado, and crisp cucumber wrapped in seaweed and rice.

Tender eel and creamy avocado wrapped in seasoned rice, topped with sesame seeds and drizzled with a savory sauce.

Shrimp tempura, cucumber, avocado, crabmeat, and tempura crunches.

Defreid assorted vetables- sweet potatoes, asparagus, kabocha, broccoli, onions

Avocado and cucumber rolled in sushi rice and seaweed, often garnished with sesame seeds.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

all Vegetable( Kaiware, radish, avocado, cucumber etc)

Deep fried crabmeat, and avocado roll.

Tempura shrimp, avocado, and cucumber, typically includes a sweet unagi sauce and sesame seeds.

Crispy salmon skin paired with cucumber, often complemented by eel sauce and sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Deep fried spicy tuna, avocado roll.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy tuna roll with wrapped fresh salmon

Inside: Spicy tuna, cucumber, avocadoOutside: Avocado with sriracha sauce

Drizzled with savory sauce, this roll features baked salmon atop sushi rice, garnished with tobiko and green onions.

Shrimp Tempura, Imitation Crabmeat, cucumber, eel and avocado with eel sauce

Imitation Crabmeat, cucumber, avocado with assorted fish on the top

TUNA, YELLOWTAIL, SALMON, GOBO, AVOCADO, KAIWARE, SHISO LEAF with japanese dressing

Spicy tuna, cucumber, albacore on the top with jalapeno

Spicy tuna, Crabmeat and shrimp tempura, albacore and deep fried onions, eel sauce with spicy mayo

Baked Langostino on the top of california roll, masago, scallions, eel sauce and dynamite sauce

REAL CRAB MEAT ON THE TOP JUMBO BLACK TIGER SHRIMP(EEL SAUCE AND SPICY MAYO)

Spicy tuna, cucumber with regular tuna and avocado outside

Spicy Tuna with Shrimp tempura, Imitation Crabmeat, cucumber and hot night sauce

Salmon, tuna, yellowtail, kaiware, avocado wrapped cucumber skin with japanese mustard dressing

Tuna, yellowtail, salmon, avocado, gobo and kaiware wrapped with pickled radish, ponzu sauce

CRABMEAT AND SPICY TUNA COMBO WITH SHRIMP TEMPURA WITH SPICY MAYO AND EEL SAUCE

Baked scallop on top of California roll, masago, scallions, eel sauce, dynamite sauce

inside: Deep fried whole roll Shrimp tempura, cream cheese, crab meat, avocado outside: Spicy crab meat with eel sauce and spicy mayo

Maine Lobster Tail, imitaion crabmeat, masago eel sauce and mayo

Tempura Langostino on the top of spicy tuna roll, masago, scallions, eel sauce and spicy mayo

SHRIMP TEMPURA ROLL TOPPED WITH SPICY ASSORTED SASHIMI (SPICY MAYO AND EEL SAUCE)

Crispy soft-shell crab, cucumber, and avocado wrapped in sushi rice and seaweed, topped with spicy mayo and fish roe.

california roll wrapped salmon, topped with spicy tuna with eel sauce and baked

CALIFORNIA ROLL WITH CREAM CHEESE AND ASPARAGUS TOPPED WITH SALMON

FRESH WATER EEL,CRABMEAT AND CUCUMBER ROLL TOPPED WITH AVOCADO

SPICY TUNA ROLL TOPPED WITH SCALLOP TEMPURA,MASAGO,SCALLION WITH EEL SAUCE AND SPICY MAYO

SHRIMP TEMPURA,REAL CRAB AND AVOCADO ROLL TOPPED WITH TUNA,SALMON,YELLOWTAIL AND SPICY TUNA WITH SPICY GARLIC PONZU

SHRIMP TEMPURA ROLL TOPPED WITH SALMON

CRABMEAT AND SPICY TUNA COMBO WRAPPED IN SOY PAPER ROLL TOPPED WITH CHOPPED SALMON W/ CREAMY SAUCE

TUNA,SALMON,CRABMEAT,AVOCADO WRAPPED IN SOY PAPER WITH SPICY MAYO AND EEL SAUCE

CALIFORNIA ROLL TOPPED WITH SAUTEED SEAFOOD,MUSHROOM,ONIONS,ZUCCHINI WITH EEL AND DYNAMITE SAUCE

SPICY TUNA,CUCUMBER AND GOBO ROLL TOPPED WITH SPICY ALBACORE,AVOCADO,COCKTAIL SHRIMP TEMPURA,KANI,CRUNCH WITH EEL AND SPICY&MISO MAYO

CALIFORNIA ROLL WITH CALAMARI TEMPURA

California roll wrapped with salmon and topped with spicy tuna, eel sauce

Baby scallop, salmon with masago, soypaper, spicy mayo

Tender slices of albacore paired with crispy onions, garnished with a vibrant edible flower and drizzled with a savory sauce.

Albacore wrapped spicy tuna and avocado.

Truffle oil on the top

Seven slices of fish and fish powder served over sushi rice.

Assortment of tuna nigiri, tuna sashimi, and a spicy tuna roll, typically including avocado and cucumber.

Thinly sliced red snapper, typically accompanied by jalapeño, dressed with a blend of balsamic, amazu, and sriracha sauces.

A refreshing juice blend, typically includes a mix of fruits and vegetables for a unique flavor profile.

DAILY ALL HIGH PREMIUM FISH

Tender chicken pieces mixed with fluffy rice, carrots, peas, and scrambled eggs. Seasoned with soy sauce and garnished with sesame seeds.

INCLUDED SALAD AND RICE

INCLUDED SALAD AND RICE

LA SHORT RIB included rice, side salad and Miso soup, please ask mention kimchi If you want it

Udon noodles in broth, served with a variety of tempura including shrimp and assorted vegetables.

3PCS SHRIMP TEMPURA

Assorted Japanese mushrooms in a delicate broth, typically includes green onions and tofu.

Savory rice stir-fried with tangy kimchi, topped with a fried egg and garnished with green onions and sesame seeds.

MUSSELS, SCALLOP, BABY LOBSTER AND SHRIMP W/ ASSORTED VEGETABLES

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Miso soup featuring Manila clams, typically includes tofu, seaweed, and green onions in a savory miso broth.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

FRESHWATER EEL BOWL

Ramen noodles in a savory miso-based broth, typically includes pork chasu, bean sprouts, soft-boiled egg, and green onions.

TUNA BOWL

SALMON BOWL

Grilled chicken atop fresh mixed greens with garden vegetables

Crispy salmon skin atop fresh greens

Delicate slices of raw fish over crisp, seasoned greens.

Thinly sliced cucumbers with sesame seeds and julienned carrots, dressed in a light vinaigrette.

Green beans sautéed with garlic, served atop a fresh salad, typically includes a house garlic dressing.

Crisp seaweed, garnished with sesame seeds and a carrot strip, offering a fresh and light taste.

Fresh tuna mixed with spicy seasoning, paired with shredded daikon radish and carrot sticks, garnished with sesame seeds.

Salmon, typically served as a delicately sliced piece atop sushi rice, may contain raw ingredients.

IKURA

Sushi - 2 pieces, sashimi- 4 pieces.

KANPACHI

MASAGO

2PCS

2 pieces.

Bluefin tuna served as sushi, typically accompanied by sushi rice and a hint of wasabi.

TAMAGO

Sushi - 2 pieces, sashimi- 4 pieces.

JUMBO FRESH SCALLOP

Sushi - 2 pieces, sashimi- 4 pieces.

Sushi - 2 pieces, sashimi- 4 pieces.

EBI

Sushi - 2 pieces, sashimi- 4 pieces.

HAMACHI

UNAGI

Thin slices of albacore, typically accompanied by a light drizzle of ponzu sauce and garnished with green onions or jalapeños.

Thin slices of bluefin tuna, typically accompanied by soy sauce, wasabi, and sometimes garnishes like green onion or shiso leaves.

HIRAME

TAKO

KINMEDAI

Toro sashimi consists of thinly sliced, fatty part of the tuna belly, often accompanied by soy sauce and wasabi.

HAMACHI

Fresh, thinly sliced tuna, served raw.

Thinly sliced striped jack (amberjack), typically served without rice.

Thinly sliced jumbo scallops, typically includes a simple accompaniment to highlight the scallop's natural sweetness.

Thinly sliced raw squid, typically served without rice.

Delicately sliced shrimp served fresh and raw

TAMAGO

ANKIMO

IKURA

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh water eel sashimi typically includes thinly sliced eel, often prepared to highlight its natural flavors without rice.

6PCS

7PCS

10PCS

12PCS

DAILY PREMIUM FISH 24PCS

KOREAN BBQ SHORT RIB, MIXED TEMPURA AND GYOZA

BEEF TERIYAKI, MIXED TEMPURA, and SHRIMP TEMPURA ROLL