Tsuki Sushi Menu

Choose three rolls from vast options including spicy varieties, tempura, and classic favorites like California roll; paired with miso soup or green salad.

Choose two rolls from a variety including Alaska, spicy tuna, avocado cucumber, Philadelphia, and more. Served with either miso soup or green salad.

Pan-fried Japanese style pork dumpling.

Fresh steamed soy pea pods, lightly salted.

Tempura shrimp, avocado, cucumber, top with eel sauce.

Dumpling filled with shrimp filling, wrapped in shumai wrapper.

Asian style pancakes, pan-grilled & served with house dipping sauce.

Shredded imitation crab and cucumber mixed with spicy mayo, garnished with sesame seeds.

Spicy tuna, typically mixed with spicy mayo and crunchy elements, wrapped in seaweed and rice, served as a hand-held cone.

Choose three rolls from vast options including spicy varieties, tempura, and classic favorites like California roll; paired with miso soup or green salad.

6 pieces of nigiri and California roll.

12 pieces of assorted sashimi.

4 pieces of nigiri, 8 pieces of sashimi and spicy tuna roll.

Deep fried vegetable spring rolls.

Traditional Japanese soup boiled with dashi stock & miso paste.

Pan-fried Japanese style pork dumpling.

Japanese style pan-fried dumpling with seafood fillings.

Dumpling filled with shrimp filling, wrapped in shumai wrapper.

Assorted veggies deep-fried tempura style, served with house tempura sauce.

3 pieces of shrimp with assorted vegetables.

Tempura soft shell crab & veggies served with sweet chili sauce.

Spicy salmon & cream cheese stuffed jalapenos, deep-fried & topped with chef sauce.

Asian style pancakes, pan-grilled & served with house dipping sauce.

Pan fried flour octopus snack

Seared tuna encrusted with cracked black pepper, thinly sliced, served over a bed of greens.

8 pieces of chef's choice of assorted fish.

5 pieces chef's choice of assorted nigiri.

Diced fish, avocado, topped with scallion, tobiko

Spicy fish, tobiko, scallion, on top of scallion pancake drizzled in chef sauce.

Sliced yellowtail topped with jalapeño covered in special sauce.

Fresh seaweed garnished with sesame seeds and a citrus wedge, accompanied by a light dressing.

Sliced avocado atop a bed of crisp lettuce, sprinkled with sesame seeds.

Shredded imitation crab and cucumber mixed with spicy mayo, garnished with sesame seeds.

Toasted salmon skin on top of tossed salad, served with Japanese vinaigrette.

Seared tuna & avocado on top of the green salad with chef's special sauce.

Hand-rolled sushi featuring succulent shrimp and creamy avocado, wrapped in seasoned rice and a crisp seaweed sheet.

Cooked shrimp, asparagus with spicy mayo & masago.

Shrimp, cucumber, lettuce, & mayonnaise.

Hand-rolled sushi featuring crabmeat encased in sushi rice and wrapped in a crisp seaweed sheet, served with pickled ginger on the side.

Crabmeat, cucumber, avocado.

Sushi roll filled with grilled eel and creamy avocado, wrapped in seasoned rice and seaweed.

Sushi roll filled with tender eel and crisp cucumber, topped with savory eel sauce and sprinkled with sesame seeds.

Toasted salmon skin with cucumber, drizzled with eel sauce.

Crabmeat, cucumber, avocado, tamago, and oshinko carrot.

Hand-rolled sushi featuring succulent shrimp and seasoned rice, wrapped in a crisp seaweed sheet.

Tempura shrimp, avocado, cucumber, top with eel sauce.

Hand-rolled sushi featuring spicy shrimp, rice, and sesame seeds, wrapped in a crisp seaweed sheet.

Hand-rolled sushi featuring seasoned crabmeat with a spicy kick, wrapped in seaweed and sprinkled with sesame seeds.

Hand-rolled sushi featuring ripe avocado slices wrapped in seasoned rice and crisp seaweed.

Sushi rice and crisp cucumber wrapped in seaweed with creamy avocado slices, sprinkled with sesame seeds.

Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.

Mango and avocado wrapped in sushi rice and nori, served as a hand roll.

Fresh mango and cucumber wrapped in sushi rice and seaweed, forming a maki roll.

Sweet potato roll topped with eel sauce.

Japanese tofu skin.

Japanese style marinated white carrot.

Hand-rolled sushi featuring fresh salmon and sushi rice, wrapped in a crisp seaweed sheet.

Sushi rice and fresh yellowtail wrapped with seaweed, complemented by sharp scallions.

Hand-rolled sushi featuring delicate slices of white tuna wrapped in seasoned rice and crisp seaweed.

Salmon, cucumber, and avocado.

Hand-rolled sushi featuring fresh tuna and creamy avocado wrapped in sushi rice and seaweed.

Hand-rolled sushi featuring fresh salmon and creamy avocado, sprinkled with sesame seeds.

Hand-rolled sushi featuring fresh tuna and crisp cucumber, wrapped in a sheet of seaweed with sushi rice.

Sushi rice and fresh cucumber wrapped in seaweed with succulent slices of salmon, sprinkled with roe.

Spicy tuna, typically mixed with spicy mayo and crunchy elements, wrapped in seaweed and rice, served as a hand-held cone.

Hand-rolled sushi featuring raw salmon with a spicy kick, wrapped in seaweed and rice, garnished with sesame seeds.

Yellowtail and apple wrapped in rice and seaweed, seasoned with spicy mayo.

White tuna and scallion, wrapped in seaweed and sushi rice, seasoned with spicy mayo.

Smoked salmon, avocado, & Philadelphia cream cheese.

Spicy crabmeat avocado, top with mango & spicy tuna with genkan mayo.

Eel tempura, cucumber topped with spicy shrimp & spicy crabmeat with eel sauce.

Kani tempura, avocado inside, topped with salmon, mango in sweet aioli.

Soft shell crab, jalapeno & spicy tuna inside, top with avocado panko in eel sauce.

Salmon tempura & genkan mayo inside, top with eel, shrimp & avocado with eel sauce.

Spicy scallop, crunch, avocado, lobster salad, drizzled in chef sauce.

Tempura shrimp topped with eel & avocado, drizzled in chef sauce.

Tempura shrimp, eel, avocado, topped with diced mango, panko, and masago, in eel sauce.

Tempura shrimp, avocado, cucumber, spicy crabmeat in soy paper, drizzled in eel sauce.

Salmon, avocado, cream cheese prepared tempura style.

Tuna, avocado & panko inside, topped with salmon, eel, & avocado with spicy chef sauce.

Eel, cucumber & avocado drizzled in eel sauce w hint of masago.

Salmon and avocado, topped with shiro tuna & jalapeno.

Salmon, avocado, crabmeat deep fried, topped with spicy tuna, masago. And scallion drizzled in chef sauce.

Spicy yellow inside, topped with spicy tuna, drizzled in sriracha sauce.

Crunchy spicy crab, avocado wrapped in soy paper, topped with mango.

Tuna, salmon, yellowtail, and avocado inside cucumber shell, with ponzu sauce on the side.

Salmon Tempura, Avocado, Shrimp, chef sauce

Crabmeat, avocado, cucumber, topped with assorted fish and avocado.

Pepper tuna, avocado in soy paper topped with spicy tuna.

Eel, avocado, smoked salmon cucumber with masago and eel sauce on top.

Spicy tuna topped with tuna, avocado & spicy mayo.

Eel, avocado & shrimp inside, top with eel, mango & 3 kinds of tobiko with eel sauce.

Deep-fried soft shell crab, avocado, cucumber in eel sauce.

Avocado, cucumber, asparagus topped with mango.

Shrimp, mango, cucumber, topped with lobster salad and avocado, with wasabi mayo.

Crabmeat, asparagus & avocado inside, topped pepper tuna with ponzu & spicy mayo.

Lobster salad, tuna, salmon & mango inside soy paper with chef sauce.

Tuna, salmon & cucumber inside top with yellowtail & avocado, scallion & masago.

Rice tempura roll topped with spicy tuna, masago, scallion. Drizzled in chef sauce.

Spicy tuna & mango, topped with seared shiro tuna and wasabi mayo.

Salmon , avocado , crabmeat deep fried , top with chef sauce

9 pcs assorted nigiri, 1 tuna roll. Serve with miso soup or green salad.

15 pcs assorted raw fish. Serve with miso soup or green salad.

18 pcs assorted raw fish. Serve with miso soup or green salad.

15 pcs assorted sashimi over seasoned rice. Serve with miso soup or green salad.

6 pcs tuna nigiri & tuna roll. Serve with miso soup or green salad.

6 pcs salmon nigiri & salmon roll. Serve with miso soup or green salad.

5 pcs nigiri,10 pcs sashimi, and 1 California roll. Serve with miso soup or green salad.

8 pcs nigiri,12 pcs sashimi & 1 tuna avocado roll & 1 black dragon roll. Serve with miso soup or green salad.

Broiled eel & pickles over rice. Serve with miso soup or green salad.

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 2 pcs Red Snapper with spicy tuna roll. Serve with miso soup or green salad.

Pepper tuna, asahi roll & rainbow roll. Serve with miso soup or green salad.

4 pcs tuna nigiri, 4 pcs salmon nigiri with tuna roll. Serve with miso soup or green salad.

2 pcs tuna, 2 pcs salmon, 2 pcs red snapper, 2 pcs white tuna with shrimp tempura roll. Serve with miso soup or green salad.

10 pcs of sushi with California roll, rainbow roll & eel cucumber roll. Serve with miso soup or green salad.

10 pcs of sushi with spicy tuna roll, shrimp tempura roll & rock roll. Serve with miso soup or green salad.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail, 4 pcs eel, 4 pcs white tuna with spicy tuna roll, spicy salmon roll, shrimp tempura roll & rainbow. Serve with miso soup or green salad.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail, 4 pcs eel, 4 pcs white tuna. With green dragon roll, shrimp tempura roll, California roll, & salmon avocado roll. Serve with miso soup or green salad.

Two pieces of salmon, available as sushi or sashimi.

Yellowtail (Hamachi) available as sushi or sashimi. Served a la carte, 2 pieces.

Escolar (Shiro Maguro) available as sushi or sashimi, served in pairs.

Suzuki sashimi or sushi. Striped bass. Two pieces.

Tamago, available as sushi or sashimi, served in two pieces.

Eel, prepared as sushi or sashimi, 2 pieces.

Shrimp sashimi, option for sushi or sashimi serving. Two pieces.

Smoked salmon, available as sushi or sashimi, served in pairs.

Kani sashimi: two pieces of delicate crab stick, served plain or as sushi.

Inari; sushi or sashimi option, featuring sweet tofu pockets. 2 pcs.

Salmon roe, choice of sashimi or sushi, served in pairs.

Capelin roe, masago, available as sushi or sashimi, 2 pcs.

Tobiko - flying fish roe, presented as sushi or sashimi.

Scallop (Hotate) sashimi, available as sushi or sashimi, served in pairs.

Mackerel (Saba) offered as sushi or sashimi, two pieces.

2 Pcs

Red clam / Hokkigai sashimi, available as sushi or sashimi, 2 pcs.

Clear, bottled water, convenient for hydration on the go.

Choice of canned soda: Coke, Diet Coke, Ginger Ale.

New York style cheesecake deep-fried tempura style.

A creamy condiment blending mayonnaise with spices, typically served as an accompaniment to enhance Japanese dishes.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from soy sauce and sugar.

Ponzu sauce is a citrus-infused soy sauce blend, often including vinegar and hints of yuzu, enhancing dishes with its tangy profile.

A tangy and slightly spicy dipping sauce with a hint of sweetness.

A tangy and spicy condiment made from sun-ripened chili peppers and garlic, typically used to enhance the flavors of Japanese dishes.

A blend of ginger, citrus, soy sauce, and vegetable oil, designed to complement salads.