Tsuki Japanese Steak House & Sushi Bar Menu

Served with house salad, hibachi vegetable and fried rice.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with sesame seeds and served with steamed broccoli.

Popular.

Popular.

Choose any 3 rolls: Options include varieties with seafood, tempura, and vegetables, such as California, Boston, and spicy tuna. Custom combinations available.

Choose any 2 rolls: Options include California, Boston, various seafood like salmon and eel with avocado or cucumber, spicy varieties, and pure veggie options like avocado cucumber.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Sliced beef and broccoli sautéed in a traditional brown sauce, often accompanied by carrots.

Choose any 3 rolls: Options include varieties with seafood, tempura, and vegetables, such as California, Boston, and spicy tuna. Custom combinations available.

10 pieces of assorted sashimi.

4 pieces of sushi and 5 pieces of sashimi and California roll.

10 pieces of assorted sashimi over rice.

Bento beef, accompanied by miso soup, a fresh salad, steamed white rice, a California roll, shumai, and a selection of fruit.

Teriyaki chicken served with a California roll, rice, and typically includes a selection of tempura, miso soup, and a fresh salad.

Bento shrimp typically includes grilled shrimp, served with a California roll, steamed rice, and a selection of vegetables.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with sesame seeds and served with steamed broccoli.

Chicken sautéed with broccoli, snow peas, and carrots in a homemade garlic sauce, following the traditional stir-fry technique.

Stir-fried chicken with basil, typically including bell peppers and onions in a savory sauce, inspired by Japanese interpretations of Chinese cuisine.

Sliced chicken and broccoli, typically sautéed together, served in a savory brown sauce.

Stir-fried chicken with Sa Cha sauce, a savory and slightly spicy sauce, typically includes vegetables.

Chicken, onion, bell pepper, celery, and jalapeño stir-fried with a special hot pepper sauce.

Chicken and assorted vegetables stir-fried, typically includes a savory sauce.

Sliced steak stir-fried with onions and green peppers, typically includes a savory brown sauce.

Sliced beef stir-fried with vegetables, typically includes onions and peppers, in a savory sha cha sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, snow peas, bell peppers, and carrots in a spicy garlic sauce.

Sliced beef and broccoli sautéed in a traditional brown sauce, often accompanied by carrots.

Beef sautéed with a selection of vegetables, typically includes onions, carrots, and bell peppers, in a savory sauce.

Stir-fried shrimp and broccoli, often accompanied by carrots, in a savory brown sauce.

Shrimp sautéed with sa cha sauce, a savory Chinese barbecue sauce, typically includes vegetables.

Shrimp sautéed with mixed vegetables in a savory garlic sauce, typically includes broccoli, bell peppers, and carrots.

Shrimp with assorted vegetables stir-fried in a light sauce, typically includes broccoli, carrots, and snow peas.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable and basil.

Thai curry and coconut milk white vegetable.

Thai curry and coconut milk white vegetable.

Thai curry and coconut milk white vegetable.

Thai curry and coconut milk white vegetable.

Thai curry and coconut milk white vegetable.

Thai curry and coconut milk white vegetable.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Served with house salad, hibachi vegetable and fried rice.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, egg, peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Stir-fried rice with shrimp, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.

6 pieces of assorted sashimi

Assorted raw fish with of ponzu sauce.

Chop tuna, avocado, mango, tobiko with mayo and sesame oil.

Yellowtail, jalapeño, chopped scallion served with special sauce.

5 pieces large mussels baked with homemade spicy aioli sauce.

Seared thin slices of tuna with tataki sauce.

Spicy tuna and cream, cheese in jalapeño, flash fried with sauce.

Steamed shrimp dumpling.

Pan fried dumpling.

Pan fried dumpling.

Shrimp with rice noodle lettuce Thai basil & bean sprout in rice paper.

Crispy golden calamari rings served with a tangy dipping sauce.

Crispy pork egg roll.

Popular.

Popular.

Lightly fried tofu with dashi sauce.

2 pieces of shrimp and 5 pieces of vegetable.

Soft shell crab, coated in a light tempura batter, and deep-fried, typically accompanied by a ponzu dipping sauce.

Grilled yellowtail jaw with ponzu sauce.

Famous Japanese squid ball serve with takoyaki sauce Japanese mayo & bonito flakes.

Sliced avocado on a bed of lettuce, garnished with sesame seeds.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tender squid tossed in crisp vegetables

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Soybean soup with cubes of tofu, dried wakame and scallion.

Clear soup.

Mushroom and scallion.

Sour & spicy soup with lemongrass, tomato, mushroom.

Jumbo shrimp, scallop, crab stick, mussels and veg in broth.

Thick noodles in broth with chicken, vegetable, egg, shrimp tempura.

Thick noodle in broth with vegetable, shrimp and veggie tempura.

Stir fried Japanese noodle with onion, carrots celery and Napa.

Egg noodle with mix vegetable.

Stir fried rice noodle with egg, bean sprouts, scallion, carrots, and peanuts.

Stir fried rice noodle with egg, bean sprouts, napa, celery, and carrots in curry flavor.

A savory blend of rice stir-fried with broccoli, mushrooms, bell peppers, bean sprouts, and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House fried rice typically includes chicken, beef, shrimp, and a variety of vegetables such as peas, carrots, and onions, all stir-fried with rice and egg.

Deep fried breaded chicken cutlet served konkatsu sauce.

Shrimp with onion scallions bell pepper and chili.

Fried shrimp tossed in a signature spicy and creamy sauce, garnished with scallions.

Crispy boneless duck served with mixed vegetables in garlic sauce.

Bell peppers, mushroom, broccoli, water chestnut, onion in spicy garlic sauce.

Broccoli, onion, water chestnut, snow peas in spicy Sa cha brown sauce.

Bell peppers, celery, carrot, and peanuts in spicy brown sauce.

Broccoli, water chestnut, bell peppers, mushroom, napa, carrot, snow peas, in house brown sauce.

Broccoli, onion, bell pepper, and fresh basil.

Deep fried white meat chicken with sauce.

Deep fried white meat chicken with sauce.

Served w broccoli in house brown sauce.

Bell peppers, mushroom, broccoli, water chestnut, onion in spicy garlic sauce.

Broccoli, onion, water chestnut, snow peas in spicy Sa cha brown sauce.

Bell peppers, celery, carrot, and peanuts in spicy brown sauce.

Broccoli, water chestnut, bell peppers, mushroom, napa, carrot, snow peas, in house brown sauce.

Broccoli, onion, bell pepper, and fresh basil.

Steamed broccoli with sauce.

Steamed broccoli with sauce.

Served with broccoli in house brown sauce.

Bell peppers, mushroom, broccoli, water chestnut, onion in spicy garlic sauce.

Broccoli, onion, water chestnut, snow peas in spicy Sa cha brown sauce.

Bell peppers, celery, carrot, and peanuts in spicy brown sauce.

Broccoli, water chestnut, bell peppers, mushroom, napa, carrot, snow peas, in house brown sauce.

Broccoli, onion, bell pepper, and fresh basil.

Steamed broccoli with sauce.

Steamed broccoli with sauce.

Steamed broccoli with sauce.

Steamed broccoli with sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Tofu and assorted vegetables, typically includes a blend of sautéed seasonal greens, served with a savory sauce.

Fresh herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell pepper and basils leave.

Fresh herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell pepper and basils leave.

Fresh herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell pepper and basils leave.

This richer curry tend to tone down overall spiciness of dish then simmered with potato carrot and onion.

This richer curry tend to tone down overall spiciness of dishes then simmered with potato carrot & onion.

This richer curry to tone down overall spiciness of dish then simmered with potato carrot & onion.

This richer curry tend to tone down overall spiciness of dish then simmered with potato carrot and onion.

Served miso soup, house salad and tempura vegetable.

Served vegetable, miso soup, house salad.

Served vegetable, miso soup, house salad.

Served vegetable, miso soup, house salad.

Served vegetable, miso soup, house salad.

Served miso soup, house salad and tempura vegetable.

Served miso soup, house salad and tempura vegetable.

Salmon, crab, avocado with mango and salmon on the top.

Shrimp tempura, spicy tuna. Kani and avocado with soybean paper wrapped.

Shrimp tempura, cream cheese, egg, mango, kani with avocado on the top and chef's special sauce.

Spicy salmon, avocado, cucumber inside with spicy yellow tail and jalapeno on the top.

Crabmeat, cream cheese, cucumber inside with avocado and sweet sauce on the top.

Spicy scallop, avocado topped with tuna, escolar and tobiko.

Tempura shrimp inside with lobster tempura, masago and scallion.

Snow crab, asparagus, shrimp tempura, crunch mayo wrap with soybean paper cream cheese, fried fish on top.

Tempura salmon, cucumber with spicy yellowtail, spicy mayo on the top.

Spicy salmon with seared tuna, avocado and scallion on top.

Tuna, salmon, hamachi, avocado, and crabmeat. Wrapped with slices cucumber and soy vinegar sauce.

Kani, cucumber and avocado inside, salmon, tuna, white fish, and avocado on the top.

Lobster tempura, mango inside, spicy tuna, and sauce on the top.

Crabmeat, tempura shrimp, avocado, and cream cheese.

Tuna, crab, shrimp topped with lobster salad, avocado, fish roe.

Spicy crab, crunch inside with escolar and sriracha.

Salmon, yellowtail, tuna and cucumber topped with avocado and flying fish roe.

Seared tuna with avocado inside and spicy tuna, tempura flake with spicy aioli sauce on the top.

Shrimp tempura. Avocado, topped with seared filet mignon.

Shrimp tempura, avocado, cucumber, topped with baking salmon and Japanese mayo.

Spicy yellowtail, cucumber, jalapenos topped with lobster salad, tempura flakes, tobiko, and spicy mayo.

Spicy yellowtail and crunch, with salmon, avocado, and wasabi toiko.

Tempura shrimp, avocado and cucumber with kani mix spicy aioli sauce on the top.

Spicy tuna, cucumber with kani, yellow tail, and avocado on the top.

Bluefin fatty tuna avocado inside with toro scallion on the top and sauce on the side.

Shrimp tempura, cucumber, with spicy tuna on the top and eel sauce.

Tuna, cucumber, shrimp with avocado salmon on the top.

Salmon cucumber avocado with tuna & avocado on the top.

Shrimp tempura, cucumber with salmon, mango on the top and special sauce.

Avocado mango cucumber, white tuna & salmon on the top.

10 pieces of nigiri with a tuna roll.

14 pieces sashimi chef choose, over the seasoned rice.

Eel over seasoned rice.

5 pieces of nigiri, 9 pieces of sashimi and a California roll.

15 pieces sashimi of chef choose.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Chef's assortment of 10 pieces sushi, 12 pieces sashimi, chef's choose two special roll and tuna roll.

Eel, offered as sushi or sashimi.

Egg served as sushi or sashimi, a choice between a delicate topping over rice or thinly sliced.

Escolar, available either as sushi or sashimi.

Flying fish roe, offered as sushi or sashimi. Known as caviar in Japanese cuisine.

Mackerel options include either sushi or sashimi style.

Octopus offered in sushi or sashimi style.

Red snapper, available as sushi or sashimi.

Salmon slices, option for sushi roll or sashimi plate.

Salmon roe, available as sushi or sashimi.

Scallop available as sushi or sashimi.

Shrimp sashimi or sushi, option to select style.

Smelt roe, also known as caviar, available in sushi or sashimi style.

Smoked salmon, available in sushi or sashimi style.

Squid served as sushi or sashimi.

Surf clam, available as either sushi or sashimi.

Sweet shrimp, offered as sushi or sashimi, 2 pcs.

Yellowtail, offered as sushi or sashimi.

Bluefin tuna, thinly sliced or atop sushi rice, fresh.

Uni, available as both sashimi and sushi, showcasing the delicate, creamy texture of sea urchin.

Toro, sushi or sashimi selection, premium fatty tuna.

Spicy crabmeat, white fish, asparagus with seaweed wrap in chef's spec sauce. Topped with masago scallion.

Crispy spicy tuna roll.

Crispy seaweed-wrapped rolls filled with spicy salmon, coated in panko breadcrumbs, and deep-fried. Served with pickled ginger and wasabi.

Salmon, cucumber, cream cheese, crab meat, flash fried with spicy aioli, eel sauce crunch on the top.

Eel, cream cheese and crab meat with thin slices avocado and eel sauce.

Cream cheese, shrimp, crabmeat, flash fried with sweet chili sauce.

Deep fried spicy tuna roll top with spicy crab.

Tempura soft shell crab, cucumber, avocado and masago.

Smoked salmon with cream cheese and cucumber.

Shrimp, cucumber, lettuce, mayo sauce.

Kani and tempura bits, wrapped in seaweed and rice, topped with a spicy sauce and crunchy tempura flakes.

Grilled eel and avocado, hand-rolled in seaweed and sushi rice, typically includes eel sauce.

Crab, cucumber, cream cheese.

Grilled eel and cucumber rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Shrimp tempura, avocado, cucumber, masago.

Salmon skin, cucumber.

Japanese pickle, cucumber, tamago, kani, and avocado.

Fresh tuna and sushi rice, hand-rolled in a crisp nori sheet, typically served as a cone-shaped hand roll.

Yellowtail hand roll, typically includes fresh yellowtail and green onion, wrapped in seaweed with sushi rice.

Hand-rolled in nori, this temaki features spicy salmon, typically accompanied by cucumber, avocado, and a drizzle of spicy mayo.

Fresh salmon and sushi rice, wrapped in a crisp seaweed sheet, served as a hand roll.

Tuna and avocado wrapped in sushi rice and nori, served as a hand-held cone.

Salmon, avocado and cream cheese.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Yellowtail combined with crunchy elements and a spicy sauce, wrapped in sushi rice and seaweed.

Salmon and avocado wrapped in a cone of seaweed, typically accompanied by sushi rice.

Cucumber and seasoned sushi rice wrapped in a nori sheet, served as a hand-rolled temaki.

Sweet potato tempura encased in a hand-rolled cone of nori, typically accompanied by eel sauce.

Cucumber, avocado asparagus.

Avocado and sushi rice delicately hand-wrapped in a crisp seaweed cone, known as Temaki.

Asparagus, wrapped in sushi rice and seaweed, presented in a cone-shaped temaki hand roll.

Avocado and cucumber hand-rolled in sushi rice and nori, forming a Temaki-style cone.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Shrimp, scallop, lobster, house salad, clear soup, ginger dressing, fried rice, hi. Veg, 2 shrimp, shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp app and shrimp sauce.

Served with house salad, clear soup, ginger dressing, fried rice, hibachi veg, 2 shrimp App & shrimp sauce.

Popular.

A mix of vegetables, typically including broccoli, carrots, and onions, prepared in a style suited for a Japanese cuisine side dish.

Side of chicken prepared in a traditional Japanese hibachi style.

A portion of steak prepared to your liking, typically seasoned with Japanese spices and served with teriyaki or soy sauce.

Succulent shrimp served as a delightful accompaniment.

Side of filet mignon, typically includes a tender cut prepared in a Japanese hibachi style.

Lobster served as a side, prepared with a focus on enhancing its natural flavors, typically accompanied by a light sauce or seasoning.

Scallops prepared in a traditional Japanese style, often cooked on a teppan to achieve a tender texture.

A sweet and savory condiment, often made with soy sauce, sugar, and mirin, creating a rich glaze ideal for sushi and various Japanese dishes.

Popular.

A blend of fresh ginger, garlic, and seasonings, creating a versatile sauce suitable for dipping or enhancing various dishes.

Popular.

A sweet and savory blend of soy sauce, sugar, and mirin, traditionally used in Japanese cuisine for marinating, glazing, or as a dipping sauce.

A spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet taste.

A citrus-based Japanese condiment, blending soy sauce, lemon juice, and mirin for a balanced tart and slightly sweet taste.

Tender hibachi chicken pieces with mixed vegetables, served alongside fried rice with carrots and peas.

Hibachi steak tailored for kids. Select from rare to well done.

Tender shrimp sautéed with broccoli, onions, and bell peppers, served with a side of fried rice.

Scallops grilled on a hibachi, typically accompanied by a mild teriyaki sauce and a selection of vegetables tailored for kids.

Hibachi filet mignon for kids, choice of meat preparation from rare to well done.

Crispy tempura batter enveloping your choice of green tea, red bean, or vanilla ice cream.

Japanese dessert of soft, pounded sticky rice with an ice cream filling. Options include green tea, red bean, and vanilla flavors.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing, chilled classic tea with no added sweetness.

Steaming hot Japanese green tea, traditionally unsweetened, offering a soothing and earthy flavor.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing sweet tea brewed to perfection.

A traditional Japanese-style coffee, served hot, offering a smooth and rich taste.

Energizing drink with taurine and caffeine, providing a quick boost. 250 ml.

A classic Japanese carbonated drink, served in a distinctive glass bottle with a traditional marble stopper.

Strawberry-flavored Japanese soda, served in a distinctive glass bottle sealed with a traditional marble stopper.

San Pellegrino sparkling water, typically served in a 500ml bottle, offers a refreshing and effervescent experience, sourced from Italy.

A refreshing beverage made from freshly squeezed or pressed fruits. Common varieties include apple, orange, and cranberry.