Tsujita NJ Artisan Noodles Menu

Japanese Famous Takoyaki Brand is here, in Tsujita NJ. Must try this !

Deep Frying\r\nPlant Based \r\n**Spicy**

Steamed Jumbo Kimchi & Pork Dumpling\r\n\r\n*Spicy*

Deep Frying\r\n\r\n*Vegetarian*\r\n*Recommend *

Plante Based with Rice

Plante Based with Rice \r\n\r\n*Bit Spicy*

Plante Based \r\nTaste like chicken \r\n*Recommend *\r\n\r\nServe with Spicy Mayo

Korean Popular soul food \r\nRice cake with sweet and spicy sauce

Sweet Korean pancake filled with mozzarella & cream cheese or cinnamon.

Red bean-filled pastry resembling a fish shape.

Crispy purple sweet potato fries served with a side of tangy dipping sauce.

Golden, crispy croquettes filled with creamy crab, providing a delightful blend of textures and rich seafood flavor. Four pieces per serving.

Octopus Ball. Topped with Takoyaki Sauce, Kewpie mayo and Bonito Flake.

Octopus Ball. Topped with Takoyaki Sauce, Kewpie mayo and Bonito Flake.

Pork and Chicken inside, Japanese popular Gyoza 5pcs deep fried.

Plant - Based

Plant - Based

Vege croquettes with takoyaki sauce on top

Panko-breaded, deep-fried pork cutlet served with tonkatsu sauce.

Ebi katsu serve with tartar sauce

80 gram of edamame and Japanese Dressing (wasabi, soy sauce, vinegar canola oil based), shred red pepper on top.

Japanese pickled cucumbers in dashi. Cilantro on top. A light and refreshing taste.

Our signature soup added spicy takana served with green onion, chopped charshu, menma in soup.\r\nThick Noodle with Lime and Seaweed.

Our signature soup served with green onion, chopped charshu, menma in soup.\r\nThick Noodle with Ajitama egg (Seasoned egg), Lime and Seaweed.

Our signature soup served with green onion, chopped charshu, menma in soup.\r\nThick Noodle with 4pc of Charshu belly, Lime and Seaweed.

Our signature soup served with green onion, chopped charshu, menma in soup.\r\nThick Noodle with 4pc Charshu belly, Ajitama egg (seasoned egg), Lime and 3pc of Seaweed, Spicy takana on the side.

Only Noodle

Regular Tsukemen soup (Menma, Green onion, chopped charshu)

Pork broth added spicy takana served with thin noodle. Toppings- 3pc of charshu, Green Onion, Woodear mushroom, seaweed.

Pork broth served with thin noodle. Toppings- 3pc of charshu, Green Onion, Woodear mushroom, seaweed, Ajitama egg (seasoned egg).

Pork broth served with thin noodle. Toppings- 40 grams of charshu, Green Onion, Woodear mushroom, seaweed.

Pork broth served with thin noodle. Toppings- 40 grams of charshu, Green Onion, Woodear mushroom, 3 pc of seaweed, ajitama egg (seasoned egg), spicy takana on the side.

Extra noodles for tonkotsu ramen typically include additional servings of ramen noodles in a rich pork broth, enhancing the traditional dish with more hearty noodles.

Rich and creamy pork bone broth, typically enjoyed with ramen noodles and various toppings.

*Spicy Takana Mixed in soup*\r\nTopping Bean Sprouts 50g, Chopped Chashu 20g, Corn 20g, Wakame Seaweed 10g, Green Onion and Shredded Red Pepper.

Topping Ajitama egg, Bean Sprouts 50g, Chopped Chashu 20g, Corn 20g, Wakame Seaweed 10g, Green Onion

Topping Bean Sprouts 50g, Chopped Chashu 80g, Corn 20g, Wakame Seaweed 10g, Green Onion

Topping Bean Sprouts 150g, Chopped Chashu 80g, Corn 40g, Wakame Seaweed 20g, Ajitama egg, Green Onion and Shredded Red Pepper. *10g Spicy takana on the side*

A blend of tonkotsu broth and miso paste, typically includes pork chashu, seasoned egg, bamboo shoots, and green onions.

Noodles in miso broth with chashu pork, boiled egg, corn, bamboo shoots, seaweed, and scallions.

Seasoned bamboo shoots, typically marinated in soy-based sauce, adding a savory crunch to your dish.

Five pieces of nori seaweed, commonly used to enhance the flavor and texture of your ramen or sushi.

Typically includes thinly sliced, slightly crunchy mushrooms commonly added to ramen or stir-fries.

Freshly chopped green onions, typically added to enhance the aroma and flavor of your ramen.

Pickled mustard greens, typically seasoned with chilies for an extra kick.

Sweet corn kernels, typically added as a topping to enhance dishes with a touch of natural sweetness.

Crunchy bean sprouts, typically added for extra texture and freshness in your dish.

Salmon roe, known for its briny burst of flavor, often used as a topping for sushi or rice dishes.

Fried tofu pouches, typically used as a topping for ramen or udon dishes.

Ebi katsu 4pc with Curry and rice

Sliced beef, carrots, potatoes, and onions simmered in Japanese curry sauce.

Karaage 4pc with Curry and rice

Boiled mixed vegetables with Curry and rice

Plain Curry with Rice

Dashi Base soup with Udon. \r\nTopping Wakame, Green Onion, Inari (Kitsune - Fried Tofu)

Dashi Base soup with Udon. \r\nBasic, Topping Wakame, Green Onion, Kamaboko (Fishcake)

A serving of thick wheat flour noodles without additional toppings or broth.

Crispy Shrimp katsu Topping with Korean Spicy sauce

Marinated Salmon with Spicy Mayo, Ikura 2g

Japanese style marinated beef

Our signature chashu sauce with chopped belly chashu (torched)

Smashed Avocado marinated with tsuyu, takuan.

Chopped Unagi torched

Our popular karaage with Korean spicy sauce

Salmon, Scallop, Ikura, Takuan, Kinshi Tamago, Avocado.\r\n*Serve with sushi ginger and seaweed salad*

10oz of Unagi serve with Rice

Avocado Lover\r\nAvocado, Takuan, Dried Tomato, Kinshi Tamago serve with rice.

Simply Japanese style Gyudon Beef with rice.

Steamed Japanese rice, simply prepared to highlight its natural flavor and texture.

Pork bone based soup added sesame oil, our recipe of miso with thick noodle, Large intestine and cabbage and burdock(gobo), Chinese chives and garlic sliced, chili pepper on top. *Serve in clay pot gives you hot temperature until you finish the bowl*

Pork bone based soup added sesame oil, with thick noodle, Large intestine and cabbage and burdock(gobo), Chinese chives and garlic sliced, chili pepper on top. *Serve in clay pot gives you hot temperature until you finish the bowl*

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Made from real ginger, this refreshing ginger ale offers a crisp and balanced taste.

Brewed green tea with a light, refreshing taste and no added sweeteners.

Lychee flavored Japanese soda with a marble ball stopper.

Refreshing sparkling water with a hint of sweet lychee flavor.

Strawberry-flavored sparkling water, a refreshing carbonated drink typically enjoyed for its light and fruity taste.

Sparkling water with a hint of pineapple flavor, offering a refreshing and effervescent experience.

Sparkling water with a light peach flavor, inspired by Japanese ocean bomb drinks.

A can of sparkling water with a hint of grape flavor, offering a refreshing and fizzy experience.