Tsui's Garden Menu

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy wrappers filled with a mix of shredded vegetables, served as two pieces per order.

Crispy dough filled with a mix of minced vegetables, typically deep-fried.

Eight pieces of dumplings, delicately steamed, typically filled with a savory mix of ground pork and select vegetables, encased in a thin, tender dough wrapper.

Crispy fried dumplings filled with a savory mixture, served with a side of dipping sauce.

Eight pieces of wontons, deep-fried and typically filled with a mixture of minced pork.

Crispy fried wontons filled with a blend of cheese, typically served in a set of eight.

Four whole chicken wings, lightly breaded and fried, often accompanied by a selection of dipping sauces.

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Steamed dumplings filled with a mix of seafood, typically including shrimp and crab, encased in a thin wrapper.

Steamed dumplings filled with black tiger shrimp, ginger, and green chives, wrapped in a delicate dough.

Eight pieces of dumplings, filled with a mix of vegetables, typically encased in a tender dough wrapper.

Deep fried sesame-coated balls, typically includes a sweet red bean paste filling.

Eight pieces of toast, each topped with a minced shrimp mixture, typically including water chestnuts and sesame seeds, then deep-fried until golden.

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A sampler platter featuring a variety of appetizers such as spare ribs, shrimp toast, spring rolls, and chicken wings, typically served for two.

Scallion pancake, typically includes house-made sauce for dipping.

Deep-fried dough typically includes a light, airy texture, served as 10 pieces, each rolled in granulated sugar.

Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.

Tender boneless spare ribs, typically marinated in a sweet and savory BBQ sauce and cooked until succulent.

Chicken wings coated in a spicy buffalo sauce, typically served as an appetizer.

Spare rib tips glazed in a sweet honey sauce, typically including a blend of Chinese spices.

Spare ribs tips served in a savory black bean sauce, typically accompanied by select vegetables.

Thinly sliced potatoes, deep-fried and seasoned with salt.

Fifteen baby shrimp, lightly breaded and fried, typically accompanied by a sweet and sour sauce.

Fried whiting fish, lightly breaded and deep-fried, typically includes a selection of seasonings to enhance its natural flavors.

Imitation crab sticks, coated in breadcrumbs and deep-fried, served as five pieces.

Half chicken, prepared in a manner typical for Chinese cuisine appetizers, often involves a unique blend of spices and cooking techniques to enhance its natural flavors.

Steamed young soybeans lightly seasoned with salt, served in their pods.

Breaded chicken nuggets, served as 10 pieces, typically accompanied by a dipping sauce.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Wonton soup with size options: pint or quart.

Silken threads of egg in a clear broth, available in pint or quart sizes.

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Wonton and egg swirled in clear broth. Available in pint or quart.

Wonton soup with a seasoned broth, typically includes pork, chicken, shrimp, and mixed vegetables with hand-wrapped wontons.

House special noodle soup typically includes a savory blend of shrimp, chicken, beef, BBQ pork, and mixed vegetables, served in a rich broth with soft noodles.

Bean curd and an assortment of vegetables simmered together in a clear, savory broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a traditional Chinese broth.

Tender chicken and sweet corn in a silky soup base, typically finished with a swirl of egg.

Pork, stir-fried with soft noodles and vegetables. Size options: pint or quart.

Shrimp stir-fried with noodles, available in pt or qt sizes.

Stir-fried beef with crispy noodles, available in pt or qt size.

House special chow mein with a mix of meats and vegetables. Available in pt or qt sizes.

Vegetable chow mein with choice of pint or quart size.

Pork chop with mixed vegetables. Available in pt or qt sizes.

Shrimp stir-fry with vegetables, available in pt or qt size.

Beef stir fried with mixed vegetables. Options: pint or quart size.

Mixed meats and vegetables served with a choice of pint or quart size.

Vegetable mix, served in pt or qt options.

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Pork pieces mixed with rice, peas, carrots, and eggs. Available in pt or qt sizes.

Shrimp, mixed vegetables, and eggs, tossed with seasoned rice. Available in pt or qt sizes.

Beef fried rice, available in pt or qt size.

House special fried rice with mixed proteins. Available in pint or quart sizes.

Vegetable fried rice with mixed garden veggies. Available in pint or quart sizes.

Crawfish stir-fried with seasoned rice, available in pint or quart sizes.

Steamed white rice, available in pt or qt sizes.

Steamed brown rice, available in pt or qt sizes.

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Chunks of chicken, lightly battered and deep-fried, then sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Steak and scallops paired with Chinese vegetables, typically served in a rich oyster sauce.

Jumbo shrimp and steak, sautéed with a medley of vegetables in a rich brown sauce, following traditional Chinese culinary techniques.

A medley of shrimp, chicken, beef, and pork, sautéed with a variety of Chinese vegetables, served in a savory brown sauce.

A medley of lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

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Sautéed shrimp, chicken, beef, and pork with mixed vegetables in a special brown sauce.

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Crispy shrimp accompanied by a creamy, sweet sauce and topped with candied walnuts.

Roast pork paired with your choice of chow mein. Options include various lo mein and fried rice varieties, or brown rice.

Beef chow mein with choice of side: variety of lo mein (pork, chicken, beef, shrimp, vegetable) or fried rice (pork, beef, shrimp, chicken), includes brown rice.

Shrimp chow mein served with a selection of rice or lo mein options: choose from pork, chicken, beef, shrimp, vegetable, or brown rice varieties.

Asian-style omelette with roast pork, served with choice of fried rice, lo mein, or brown rice; variety includes beef, chicken, shrimp, pork, or vegetable options.

Pork in sweet and sour sauce. Choice of: various lo mein or fried rice options, including vegetable, chicken, beef, shrimp, or pork; brown rice also available.

Crispy chicken balls in a tangy sauce. Choice of side: variety of lo mein or fried rice options, including vegetable and brown rice.

Pepper steak paired with onions, choice of side: assorted lo mein or fried rice variations, including pork, beef, chicken, shrimp, vegetable, or brown rice.

BBQ spare ribs served with choice of fried rice, lo mein varieties, or brown rice. Options include pork, beef, chicken, shrimp, or vegetable.

Boneless spare ribs paired with choice of rice or lo mein options, including beef, shrimp, chicken, pork, or vegetable varieties.

Shrimp enveloped in savory lobster sauce. Choice of rice or lo mein options, including beef, chicken, pork, shrimp, or vegetable variants.

Beef with broccoli, choice of fried rice, lo mein, or brown rice, including pork, chicken, beef, shrimp, or vegetable options.

Chicken with broccoli paired with choice of sides: various lo mein options, fried rice varieties including pork, beef, shrimp, or vegetable, and brown rice.

Moo goo gai pan served with a choice of fried or brown rice, various meat or vegetable lo mein options.

Roast pork paired with seasonal Chinese vegetables. Choice of side: various lo mein or fried rice options, including vegetable, beef, chicken, shrimp, pork, or brown rice.

Roast pork tossed with soft lo mein noodles. Choice of accompaniment: fried rice variations, lo mein options, or brown rice.

Shrimp and chicken served with choice of rice or lo mein variants including beef, shrimp, pork, vegetable, chicken, or simple brown rice.

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Fried chicken wings served with a choice of rice or lo mein options, including pork, beef, shrimp, chicken, or vegetable variations.

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Half chicken, typically marinated and roasted, offering a tender and juicy texture.

2 slices Indian pancake with Curry dipping.

Shrimp and white meat chicken sautéed with Fresh pineapple, served with Pineapple fried rice.

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Shrimp stir-fried with aromatic lemongrass and a mix of vegetables, typically including carrots, onions, and bell peppers, in a lightly spiced sauce.

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Stir-fried chicken with lemongrass, typically includes carrots, green peppers, baby corn, onions, basil, and peanuts.

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Stir-fried beef infused with lemongrass, typically accompanied by green peppers, baby corn, carrots, onions, peanuts, and basil in a Thai style sauce.

Spicy.

Spicy.

Fresh lychee, typically served as a natural and simple fruit dish.

Longan fruit typically served as a sweet and succulent side, offering a refreshing contrast to savory dishes.

1/2 Pt.

1/2 Pt.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. Ten pieces per order.

Six almond cookies, a classic Chinese treat made with a sweet dough and almonds, offering a subtle almond essence.

Noodles stir-fried and typically includes a mix of vegetables.

20 oz bottled soda available in cola, diet cola, and lemon-lime options.

2-liter soda available in cola, diet cola, or lemon-lime varieties.

Refreshing homemade iced tea, perfect for a sunny day.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Roast pork lo mein served with choice of egg roll, wonton soup, or egg drop. Options for side include various fried rices or lo mein variations.

Shrimp Lo Mein served with choice of egg roll, wonton, or egg drop soup. Selections include fried or brown rice, various lo mein options.

Beef Lo Mein served with choice of egg roll, wonton, or egg drop soup. Select from various rice or lo mein preparations, including chicken, pork, beef, shrimp, or vegetable.

Chicken with broccoli served with choice of egg roll, wonton soup, or egg drop. Includes option of rice, lo mein variations, and fried rice selections.

Sliced chicken, mushrooms, vegetables. Choose one side: egg roll, wonton soup, or egg drop. Select preparation: various fried rice or lo mein options, including vegetable, chicken, pork, beef, or shrimp.

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L6. Chicken mixed with a variety of vegetables. Choose side: egg roll, wonton soup, or egg drop. Preparation options include fried rice, lo mein varieties, brown rice.

Chicken and snow peas with choice of egg roll, wonton soup, or egg drop. Optional sides: various fried rice or lo mein options, including beef, pork, shrimp, chicken, vegetable.

Spicy.

Sesame chicken accompanied by choice of egg roll, wonton soup, or egg drop. Select one from fried rice, lo mein varieties or brown rice.

Pepper steak with onions, served with choice of egg roll, wonton or egg drop soup. Selection of rice or lo mein, including protein or vegetable options.

Beef and broccoli. Comes with side choice: egg roll, wonton soup, or egg drop. Preparation options include various fried rice or lo mein varieties.

Spicy.

Roast pork, snow peas. Choose one: egg roll, wonton soup, or egg drop. Preparation options: rice varieties, lo mein with choice of protein or vegetable.

Shrimp Egg Foo Young. Asian-style omelette. Choice of side: egg roll, wonton soup, egg drop. Options for preparation include various fried rice, lo mein.

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Shrimp paired with broccoli. Options: egg roll, wonton soup, egg drop. Choose from diverse rice & lo mein options, including meat, shrimp, or vegetable.

Chinese vegetable with optional egg roll, wonton soup, or egg drop side. Choice of fried, brown, or protein (chicken, pork, beef, shrimp) fried rice. Lo mein variations available.

Broccoli in rich brown sauce. Side options: egg roll, wonton soup, egg drop. Choose from variety of rice and lo mein options, including meat or vegetable.

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Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Two crispy rolls filled with a mix of shredded vegetables, wrapped in a thin pastry and deep-fried.

Crispy fried wrapper encasing a savory mix of minced vegetables, typically served as a traditional starter.

Eight pieces of dumplings, steamed and filled with a mixture of ground pork and vegetables, typically served with a dipping sauce.

Pan-fried dumplings filled with savory meat and vegetables, served with a side of dipping sauce. Eight pieces per serving.

Eight crispy wontons, typically filled with a savory pork mixture, encased in a thin wonton wrapper.

Crispy fried wontons filled with cheese, typically served in a portion of 8.

Four whole chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.

Spicy.

Spicy.

Steamed dumplings filled with a mix of seafood, typically includes shrimp and crab, wrapped in a thin dumpling skin.

Steamed shrimp dumplings, typically includes ginger and green chives in a delicate wrapping.

Steamed dumplings filled with a blend of finely chopped vegetables, typically encased in a delicate dough wrapper.

Deep-fried sesame balls, typically including a sweet red bean paste filling, encased in a glutinous rice dough.

Minced shrimp and select seasonings spread on toast, deep-fried until golden, typically includes sesame seeds.

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A shared appetizer platter typically includes a variety of items such as spring rolls, beef skewers, shrimp toast, spare ribs, chicken wings, and fried wontons.

A scallion pancake, typically including house sauce for dipping.

Deep-fried dough, typically includes a sweet note, served as 10 pieces.

Butterflied shrimp, deep-fried until golden and typically accompanied by a sweet and sour dipping sauce.

Boneless pork spare ribs, typically marinated in a homemade BBQ sauce and cooked until tender.

Chicken wings coated in a spicy buffalo sauce, drawing from a traditional preparation method.

Spare rib tips glazed in honey, typically includes a sweet and slightly sticky coating.

Spare ribs tips served in a robust black bean sauce, typically accompanied by a selection of vegetables.

Potato strips typically deep-fried and seasoned with salt.

Fifteen baby shrimp, lightly battered and deep-fried, typically accompanied by a tangy sweet and sour sauce.

Fried whiting fish, lightly breaded and deep-fried, typically includes a selection of spices for seasoning.

Five pieces of imitation crab sticks, coated in breadcrumbs and deep-fried to a golden crisp.

Half chicken, typically prepared and served as a substantial appetizer, marinated and cooked to highlight its natural flavors.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Ten pieces of breaded chicken nuggets, typically accompanied by a dipping sauce.

Chicken and rice in a savory broth. Options for pint or quart size.

Wonton Soup: Delicate dumplings in a clear broth. Available in pint or quart sizes.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

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Wonton egg drop soup blended into a comforting broth. Available in pint or quart sizes.

Seasoned broth with pork wontons, typically includes shrimp, chicken, and mixed vegetables.

Noodle soup featuring a medley of shrimp, chicken, beef, and BBQ pork, typically includes a variety of vegetables in a savory broth.

Bean curd and an assortment of vegetables simmered in a light, clear broth, offering a blend of textures and subtle flavors.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a traditional Chinese broth.

Tender pieces of chicken and sweet corn in a smooth, thickened broth, typically finished with a swirl of egg.

Pork stir-fried with noodles, available in pint or quart sizes.

Shrimp tossed with stir-fried noodles, available in pt or qt sizes.

Beef stir-fried with noodles, available in pt or qt sizes.

House special chow mein; choice of pt or qt. Mixed meats and vegetables over crispy noodles.

Stir-fried noodles with mixed vegetables, available in pt or qt sizes.

Pork chop with vegetables, available in pt or qt options.

Shrimp chop suey - available in pt or qt sizes. Mixed vegetables in a savory sauce.

Beef and mixed vegetables in a savory sauce. Size options: pint or quart.

House Special Chop Suey: Mixed meats and vegetables. Serve sizes: pint or quart.

Vegetable chop suey served in pt or qt sizes. Mixed veggies in a savory sauce.

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Pork bits mixed with seasoned rice; available in pint or quart sizes.

Shrimp fried rice, available in pt or qt options.

Beef fried rice available in pt or qt sizes.

House special fried rice with size options: pint or quart.

Vegetable fried rice available in pt or qt sizes.

Crawfish mixed with rice, peas, carrots, and onions. Available in pt or qt sizes.

Steamed white rice available in pt or qt size options.

Steamed brown rice, available in pt or qt sizes.

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Chunks of chicken lightly battered and deep-fried, then sautéed in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Steak and scallops paired with Chinese vegetables, typically cooked in a rich oyster sauce.

Jumbo shrimp and steak, typically sautéed with a variety of mixed vegetables in a rich brown sauce.

A medley of shrimp, beef, chicken, and roast pork, sautéed with an assortment of Chinese vegetables in a savory brown sauce.

A medley of lobster, jumbo shrimp, scallops, and crab meat sautéed with a variety of Chinese vegetables in a delicate white sauce.

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Jumbo shrimp, roast pork, chicken, and crab meat sautéed with mixed vegetables in a savory brown sauce.

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Crispy shrimp tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Roast pork with chow mein noodles, served with choice of rice or lo mein varieties including beef, chicken, shrimp, pork, or vegetable.

Beef Chow Mein served with your choice of rice or lo mein, including options like shrimp, chicken, pork, beef, or vegetable.

Shrimp chow mein served with choice of side: fried rice varieties, lo mein with pork, beef, chicken, shrimp, or vegetables, or brown rice.

Roast pork Asian-style omelette served with a choice of fried or brown rice, lo mein including pork, beef, chicken, shrimp, or vegetable options.

Sweet and sour pork combo with choice of fried rice, lo mein variations, or brown rice. Options include chicken, beef, shrimp, pork, or vegetable.

Sweet and sour chicken balls, crispy outside. Choose from: fried or various meat lo meins, multiple fried rice options including vegetable, or brown rice.

Pepper steak and onions, paired with a choice of rice or lo mein, including pork, chicken, beef, shrimp, or vegetable options.

BBQ spare ribs served with a choice of rice or lo mein options including pork, chicken, beef, shrimp, or vegetable. Brown rice also available.

Boneless spare ribs paired with choice of fried rice, lo mein, or brown rice options including chicken, beef, shrimp, pork, and vegetable varieties.

Shrimp in a savory lobster sauce. Choice of accompaniment: various fried rice or lo mein options, including pork, beef, shrimp, chicken, or vegetable, and brown rice.

Beef with broccoli. Choice of fried rice, lo mein varieties, or brown rice. Options include pork, chicken, beef, shrimp, or vegetable.

Chicken with broccoli; choice of fried rice, lo mein, or brown rice variations including pork, beef, chicken, shrimp, or vegetable options.

Sliced chicken, mushrooms, and selected vegetables. Options include various lo mein or fried rice varieties, including pork, beef, shrimp, chicken, vegetable, or brown rice.

Roast pork paired with Chinese vegetables. Option to choose from a variety of sides: fried rice varieties, lo mein with meat or vegetables, or brown rice.

Savory roast pork with tender lo mein noodles. Option to customize with fried rice, lo mein varieties, or brown rice. Includes pork, chicken, beef, shrimp, or vegetable selections.

Shrimp and chicken with choice of rice or lo mein variations, including pork, beef, vegetable, and seafood options.

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Crispy fried chicken wings served with a choice of rice or lo mein. Options include pork, beef, shrimp, chicken, or vegetable. Brown rice available.

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Half chicken, typically includes a marinated and roasted half chicken, prepared in a style common to Chinese cuisine.

2 slices Indian pancake with Curry dipping.

Shrimp and white meat chicken sautéed with Fresh pineapple, served with Pineapple fried rice.

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Shrimp sautéed with aromatic lemongrass and mixed vegetables, typically includes carrots, green peppers, onions, and baby corns in a sauce.

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Stir-fried diced chicken with lemongrass, carrots, green peppers, baby corn, onions, basil, and peanuts, typically includes a savory blend of spices.

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Sautéed beef with lemongrass, typically includes onions, bell peppers, and a blend of Thai spices.

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Fresh lychee fruit, often enjoyed for its sweet and fragrant qualities.

Typically served as a sweet, juicy, and aromatic side, often enjoyed for its fresh, tropical flavor.

1/2 Pt.

1/2 Pt.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. Ten pieces included in each order.

Six almond cookies, traditionally baked with a hint of almond essence, often accompanied by ground mung bean for a subtle sweetness.

Fried noodles typically include stir-fried noodles with a mix of vegetables, often seasoned with soy sauce.

Choice of cola, diet cola, or lemon-lime.

2-liter soda options include cola, diet cola, and lemon-lime.

Refreshing homemade iced tea, perfect for a sunny day.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.