Tsui Sushi Bar Menu

Tuna, house-made spicy chili sauce, cucumber, and avocado, Japanese chili powder & green onion on the top. Raw. Gluten-free.

Boiled organic soy beans with kosher salt.

Fresh salmon, avocado, cucumber, spicy mayo, chili sauce, Japanese chili powder & tobiko. raw.

100 % Premium snow crab meat, premium mayo, cucumber and avocado roll. Topped with seared salmon, green onion, soy glaze, spicy aioli, and tobiko. Raw.

6 Piece of Japanese fried dumplings with chicken & vegetables. Served with Japanese chili pepper spice and soy vinaigrette.

Grilled eel, premium imitation crab meat, avocado, tempura fried served with spicy mayo and soy glaze.

Premium imitation crab salad, premium mayo, avocado, cucumber & tobiko/flying fish eggs. (Fully cooked without tobiko)

Fresh Salmon, avocado, cucumber, and tobiko. Raw

Tempura shrimp, avocado, cucumber, Japanese mayo tobiko, and soy glaze. (Fully Cooked without tobiko)

6 slices of seared tuna topped with crispy garlic, pickle ginger, green onion, garlic sauce and cajun seasoning.

Chunks of tuna mixed with Japanese poke sauce, white onions and cucumber. Garnished with avocado and wakame seaweed. Raw.

Tempura sampler of asparagus, shishito pepper, eggplant, pumpkin, sweet potato, and a white onion ring.

6 slices of seared salmon. Garnished with chunks of mango and homemade spicy mango habanero sauce. Raw.

6 slices of yellowtail topped with ponzu sauce and jalapeno slices. Raw.

Grilled eel, premium imitation crab meat, avocado, tempura fried served with spicy mayo and soy glaze.

Premium imitation crab salad, premium mayo, avocado, cucumber & tobiko/flying fish eggs. (Fully cooked without tobiko)

Premium imitation crab salad, premium spicy mayo, avocado, cucumber & tobiko/flying fish eggs. ( Fully cooked without tobiko )

100 % Premium snow crab meat, premium mayo, avocado, cucumber & tobiko/flying fish eggs. ( Fully cooked without tobiko)

Grilled seasoning salmon with the skin on, avocado, cucumber, tobiko and soy glaze.

Tempura 100% lobster meat, avocado, cucumber, tempura crunch, golden tobiko, mayo, and soy glaze.

Tuna, house-made spicy chili sauce, cucumber, and avocado, Japanese chili powder & green onion on the top. Raw. Gluten-free.

Tempura soft-shell crab, avocado, cucumber, Japanese mayo, tobiko and soy glaze.

6 piece of small size sushi with fresh tuna.

6 piece of small size sushi with fresh salmon.

6 piece of small size sushi with fresh yellowtail.

6 piece of small size sushi with fresh avocado. Gluten-free.

6 piece of small size sushi with fresh cucumber. Gluten-free.

6 piece of small size sushi with pickled yellow radish.

Grilled premium eels / unagi, avocado, cucumber, roasted sesame and soy glaze. (Fully cooked)

Smoked salmon, premium Philadelphia cream cheese and cucumber. Gluten-free.

Cucumber, avocado and pickled yellow radish.

Tempura shrimp, premium spicy mayo, Japanese chili peppers, avocado, cucumber, soy glaze & tobiko/flying fish eggs. (Fully Cooked without tobiko)

Tempura soft-shell crab, spicy mayo, avocado, cucumber, tobiko and soy glaze.

Tempura shrimp, avocado, cucumber, Japanese mayo tobiko, and soy glaze. (Fully Cooked without tobiko)

100 % Premium snow crab meat, premium spicy mayo, avocado, cucumber and tobiko/flying fish eggs. ( Fully cooked without tobiko)

Tempura crunch, avocado and cucumber roll, and soy glaze. Topped with spicy tuna and goy glaze. Raw.

Fresh salmon, avocado, cucumber, spicy mayo, chili sauce, Japanese chili powder & tobiko. raw.

Fresh Salmon, avocado, cucumber, and tobiko. Raw

6 pieces of roll, chopped yellowtail, green onions.

6 Piece of Japanese fried dumplings with chicken & vegetables. Served with Japanese chili pepper spice and soy vinaigrette.

Dried-sauteed garden green bean with fried chopped garlic and kosher salt.

Japanese fried organic tofu served with bonito fish broth, white onion, ginger, green onion, bonito (dried fish flakes) and roasted seaweed flakes.

Premium boneless chicken cutlets lightly breaded and golden fried.

Grilled yellowtail collar seasoned with Japanese chili pepper spice. Garnished with lemon and soy vinaigrette. Fully cooked. ( Limited Quantity )

Fried premium calamar tube & tentacles, with sweet chili sauce on the side.

Japanese stir fried udon noodle with carrots, green beans, yellow corns, green peas, cabbage and Japanese yakisoba sauce.

Japanese stir fried udon noodle with premium chicken breast, carrot, beans, corn, cabbage and Japanese udon sauce.

A ball-shaped Japanese snack made of a wheat flour-based batter and fried with octopus bites. Served with bonito (dried fish flakes), roasted seaweed flakes, Japanese mayo and okonomi sauce

Tokyo style fried fish balls with carrots, potatoes, white onions and Japanese curry sauce.

Tokyo style fried fish balls with carrots, potatoes, white onions, Japanese curry sauce and steam rice.

4 Pieces of shrimp tempura, with shishito pepper, eggplant and sweet potato tempura.

Lightly fried Japanese sweet & spicy peppers, topped with soy glaze and bonito (Japanese dried fish flakes).

Green leafy seaweed and wakame seaweed, Garnished with lemon.

Boiled organic soy beans with kosher salt.

Premium Japanese sushi rice

Premium Japanese white rice

Famous and traditional Japanese soup with organic tofu and wakame seaweed.

4 pieces of Light and crispy fried vegetable spring rolls, with a perfectly crisp and crunchy skin. Made with cabbage, carrot, onion and green bean. Sweet & chili sauce on the side.

Tempura shrimp, avocado in the roll, top with chopped bluefin fatty tuna belly & tuna loin, sweet & chili sauce, ponzu sauce, fresh lemon juice, tempura crunch and red tobiko.

Tempura shrimp and avocado roll. Topped with 100 % premium snow crab meat, premium mayo, tobiko, roasted sesame seed, and soy glaze.

Crab Salad, premium mayo, avocado, and cucumber roll. Topped with spicy tuna, crispy fried onion, and soy glaze. Raw.

100 % Premium snow crab meat, premium mayo, cucumber and avocado roll. Topped with roasted sesame seeds, salmon, tuna, yollewtail, and sushi shrimp. Raw.

Grilled salmon skin, fresh salmon, pickled yellow radish and avocado roll. Topped with ikura (salmon roe), fresh salmon and house made spicy sesame sauce. Raw.

Spicy tuna ,avocado and cucumber roll. Topped with tempura unagi ( grilled eel ), tempura crunch, house-made spicy mango habanero sauce, and cherry tobiko. Raw.

Tempura lobster and avocado roll. Topped with seared premium Hokkaido scallop, seared salmon, red and black tobiko, spicy aioli and soy glaze. Raw.

100 % Premium snow crab meat, premium mayo, cucumber and avocado roll. Topped with seared salmon, green onion, soy glaze, spicy aioli, and tobiko. Raw.

Tempura ORGANIC sweet potato & pickled radish roll. Topped with salmon, tuna, albacore, Ebi shrimp, crispy fried onion, soy glaze, and sriracha chili sauce. Raw.

Spicy tuna, grilled salmon skin, and cucumber roll. Topped with green seaweed salad, tempura crunch, and sweet chili sauce.

Tempura shrimp and cucumber roll. Topped with grilled eel or unagi, avocado, and soy glaze.

Tempura shrimp and avocado roll. Topped with house-made spicy yellowtail, tobiko, sliced jalapeños & spicy aioli. Raw.

Tempura ORGANIC sweet potato and cucumber roll. Topped with perfect avocado slices, spicy aioli, and soy glaze.

5 pieces. Albacore sashimi have a fairly firm texture. But it’s also tender and easy to chew. It has a mild, savory flavor with a bit of sourness on the finish.

5 pieces of yellowtail slices.

5 pieces of tuna slices.

5 pieces of salmon slices.

5 pieces of nigiri sushi. Tuna, salmon, yellowtail, shrimp, izumi-dai with green onion and soy glaze. Raw

4 Pieces of nigiri sushi. Tuna, salmon, yellowtail, izumi-dai with green onion and soy glaze.

12 Pieces of Chef's Choice Nigiri. 12 Kind of different tastes on the plate. Never duplicate !

Assorted sashimi over seasoned sushi rice with Japanese seasoning and roasted sesame. Tuna, salmon, yellowtail, albacore, izumi-dai, shrimp, inari (sweet tofu), tamago (sweet egg), kani crab stick, and seaweed salad.. Raw.

7 Pieces of Salmon over sushi rice with Japanese seasoning, roaste sesame, cucumber, seaweed salad & wakame seaweed.

5 Pieces of grilled unagi over sushi rice with cucumber, pickled radish, roasted sesame and soy glaze.

2 piece of salmon nigiri. Raw.

2 pieces of seared salmon sushi topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

2 piece of yellowtail nigiri. Raw.

2 piece of premium grilled unagi/eel with soy glaze & roasted sesame.

2 Pieces of oily and fatty part of salmon. Raw.

2 pieces. Albacore sashimi have a fairly firm texture. But it’s also tender and easy to chew. It has a mild, savory flavor with a bit of sourness on the finish.

2 piece of Sweet egg nigiri. Fully cooked.

2 pieces of premium scallop from Hokkaido, Japan

2 piece of squid nigiri. Raw.

2 pieces of seared scallops nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

2 piece of flying fish egg nigiri. Raw.

2 piece of wild Japanese horse mackerel nigiri with ponzo sauce, chopped ginger and green onion. Raw.

2 piece of gulf shrimp nigiri. Fully cooked.

2 piece of tuna nigiri. Raw.

2 Pieces of Amaebi from Pacific. Served with fried shrimp head. Amaebi are the only species of shrimp which are best enjoyed raw.

2 pieces of seared salmon belly nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

2 pieces of highest quality wild-caught Arctic clam from Canada.

2 pc of Alaska wild salmon caviar nigiri.

2 piece of sweet tofu nigiri. Fully cooked.

2 pieces of tempura fried shishito pepper with soy glaze and roasted sesame.

2 piece of fully cooked octopus nigiri.

Japanese carbonated soft drink. Naturally flavored, made with real sugar.

No moment is too big or small for our lightly carbonated and satisfyingly crisp Sparkling Apple Juice. It’s pressed from 100% U.S. grown fresh apples and complemented with refreshing bubbles.

Made with all natural ingredients. 100% Japanese matcha, rich whole milk taste and sweetened with real cane sugar.