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Tsui Sushi Bar Menu

$$Sushi, Bar, Cocktail bar
6421 Latona Ave NE, Seattle, WA 98115
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  • Japanese Cuisine

    • Seared Salmon Nigiri

      2 pieces of seared salmon sushi topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
      $7.50

    • Garlic Tuna Tataki

      6 slices of seared tuna topped with crispy garlic, pickle ginger, green onion, garlic sauce and cajun seasoning.
      $15.95

    • House Tuna Poke ( Medium Spicy )

      Chunks of tuna mixed with Japanese poke sauce, white onions and cucumber. Garnished with avocado and wakame seaweed. Raw.
      $13.50

    • Garden Vegetable Tempura

      Tempura sampler of asparagus, shishito pepper, eggplant, pumpkin, sweet potato, and a white onion ring.
      $13.95

    • Mango Salmon Tataki

      6 slices of seared salmon. Garnished with chunks of mango and homemade spicy mango habanero sauce. Raw.
      $15.50

    • Yellowtail Usu

      6 slices of yellowtail topped with ponzu sauce and jalapeno slices. Raw.
      $17.10

  • Classic Rolls

    • Spicy Yellowtail Roll

      Yellowtail, house-made spicy chili sauce, cucumber, and avocado, Japanese chili powder and a little green onion on the top. Raw. Gluten-free.
      $11.50

    • Seattle Crunch Roll ( Tempura Fried )

      Salmon, avocado, premium cream cheese, tempura fried served with sweet chili mayo and soy glaze.
      $12.95

    • Bad Boy Roll ( Tempura Fried )

      Grilled eel, premium imitation crab meat, avocado, tempura fried served with spicy mayo and soy glaze.
      $12.50

    • California Roll

      Premium imitation crab salad, premium mayo, avocado, cucumber & tobiko/flying fish eggs. (Fully cooked without tobiko)
      $9.50

    • Spicy California Roll

      Premium imitation crab salad, premium spicy mayo, avocado, cucumber & tobiko/flying fish eggs. ( Fully cooked without tobiko )
      $9.50

    • Real Crab California Roll

      100 % Premium snow crab meat, premium mayo, avocado, cucumber & tobiko/flying fish eggs. ( Fully cooked without tobiko)
      $13.50

    • Salmon Skin Roll

      Grilled seasoning salmon with the skin on, avocado, cucumber, tobiko and soy glaze.
      $10.95

    • Golden Lobster Roll

      Tempura 100% lobster meat, avocado, cucumber, tempura crunch, golden tobiko, mayo, and soy glaze.
      $17.30

    • Spicy Tuna Roll

      Tuna, house-made spicy chili sauce, cucumber, and avocado, Japanese chili powder and a little green onion on the top. Raw. Gluten-free.
      $11.50

    • Spider Roll

      Tempura soft-shell crab, avocado, cucumber, Japanese mayo, tobiko and soy glaze.
      $14.95

    • Tuna Roll

      6 piece of small size sushi with fresh tuna.
      $7.95

    • Salmon Roll

      6 piece of small size sushi with fresh salmon.
      $7.95

    • Yellowtail Roll

      6 piece of small size sushi with fresh yellowtail.
      $8.50

    • Avocado Roll

      6 piece of small size sushi with fresh avocado. Gluten-free.
      $6.60

    • Cucumber Roll

      6 piece of small size sushi with fresh cucumber. Gluten-free.
      $5.60

    • Oshinko Maki

      6 piece of small size sushi with pickled yellow radish.
      $5.60

    • Grilled Eel Roll

      Grilled premium eels / unagi, avocado, cucumber, roasted sesame and soy glaze. (Fully cooked)
      $14.95

    • Philly Cream Cheese Roll

      Smoked salmon, premium Philadelphia cream cheese and cucumber. Gluten-free.
      $12.50

    • Veggie Roll

      Cucumber, avocado and pickled yellow radish.
      $8.95

    • Spicy Tempura Roll

      Tempura shrimp, premium spicy mayo, Japanese chili peppers, avocado, cucumber, soy glaze & tobiko/flying fish eggs. (Fully Cooked without tobiko)
      $11.50

    • Spicy Spider Roll

      Tempura soft-shell crab, spicy mayo, avocado, cucumber, tobiko and soy glaze.
      $13.25

    • Shrimp Tempura Roll

      Tempura shrimp, avocado, cucumber, Japanese mayo tobiko, and soy glaze. (Fully Cooked without tobiko)
      $11.50

    • Spicy Real Crab California Roll

      100 % Premium snow crab meat, premium spicy mayo, avocado, cucumber and tobiko/flying fish eggs. ( Fully cooked without tobiko)
      $13.50

    • Spicy Latona Roll

      Tempura crunch, avocado and cucumber roll, and soy glaze. Topped with spicy tuna and goy glaze. Raw.
      $13.50

    • Spicy Seattle Roll

      Salmon, avocado, cucumber, premium spicy mayo, tobiko/flying fish eggs. Raw.
      $11.50

    • Seattle Roll

      Salmon, avocado, cucumber, and tobiko. Raw.
      $11.50

    • Negi Hamachi Roll

      6 pieces of roll, chopped yellowtail, green onions.
      $8.75

  • Japanese Cuisine from Kitchen

    • Please Note: We Will Be Closed From 02/05/24 To 02/19/24 For Vacation

      We will be closed from 02/05/24 to 02/19/24 for vacation. We will reopen on 02/20/24, Tuesday 4:30 pm. Sorry for the inconvenience.
      $0.10

    • Chicken Karage

      Boneless, fried juicy chicken with Japanese chili pepper spice and salt, sweet & chili mayo on the side.
      $12.50

    • Chicken Gyoza ( 6 Pieces )

      6 Piece of Japanese fried dumplings with chicken and vegetables. Served with Japanese chili pepper spice and soy vinaigrette.
      $10.95

    • Garlic Green Beans

      Dried-sauteed garden green bean with fried chopped garlic and kosher salt.
      $13.70

    • Agedashi Tofu ( Organic )

      Japanese fried organic tofu served with bonito fish broth, white onion, ginger, green onion, bonito (dried fish flakes) and roasted seaweed flakes.
      $11.95

    • Chicken Katsu

      Premium boneless chicken cutlets lightly breaded and golden fried.
      $16.50

    • Calamari & Organic Salad

      Fried premium calamari and crispy squid legs tossed in sweet chili sauce. Served with USDA organic spring mix with house sesame salad dressing.
      $16.50

    • Veggies Yaki-Udon

      Japanese stir fried udon noodle with carrots, green beans, yellow corns, green peas, cabbage and Japanese yakisoba sauce.
      $17.95

    • Chicken Yaki-Udon

      Japanese stir fried udon noodle with premium chicken breast, carrot, beans, corn, cabbage and Japanese udon sauce.
      $20.95

    • Takoyaki

      A ball-shaped Japanese snack made of a wheat flour-based batter and fried with octopus bites. Served with bonito (dried fish flakes), roasted seaweed flakes, Japanese mayo and okonomi sauce
      $10.60

    • Curry Fish Balls

      Tokyo style fried fish balls with carrots, potatoes, white onions and Japanese curry sauce.
      $13.80

    • Curry Fish Rice Plate

      Tokyo style fried fish balls with carrots, potatoes, white onions, Japanese curry sauce and steam rice.
      $16.50

    • Shrimps & Veggies Tempura

      4 Pieces of shrimp tempura, with shishito pepper, eggplant and sweet potato tempura.
      $19.95

    • Salmon Belly Shioyaki

      Grilled super oily salmon belly with salt and pepper. Served with tonkatsu sauce. Fully cooked. ( Limited Quantity )
      $16.50

    • Shishito Peppers Suage

      Lightly fried Japanese sweet & spicy peppers, topped with soy glaze and bonito (Japanese dried fish flakes).
      $12.00

  • House Sides

    • Seaweed Salad

      Green leafy seaweed and wakame seaweed, Garnished with lemon.
      $6.35

    • Edamame ( Organic )

      Boiled organic soy beans with kosher salt.
      $5.30

    • Sushi Rice

      Premium Japanese sushi rice
      $4.75

    • Steamed White Rice

      Premium Japanese white rice
      $3.50

    • Miso Soup

      Famous and traditional Japanese soup with organic tofu and wakame seaweed.
      $3.15

    • Shrimp Spring Rolls

      4 pieces of Light and crispy fried shrimp spring rolls, with a perfectly crisp and crunchy skin, a tender shrimp filling made with cabbage, carrot, onion and green bean. Sweet & chili sauce on the side.
      $11.95

    • Organic House Salad

      USDA organic spring mix, cucumber, and cherry tomato. Served with house sesame salad dressing.
      $5.19

  • Chef Special Rolls

    • White Tiger Roll ( With Real Crab )

      Tempura shrimp and avocado roll. Topped with 100 % premium snow crab meat, premium mayo, tobiko, roasted sesame seed, and soy glaze.
      $21.95

    • Crispy Yummie Roll

      Premium crab stick (Mixed with Alaska pollock, Pacific whiting, and crab), Japanese mayo, avocado, and cucumber roll. Topped with spicy tuna, crispy fried onion, and soy glaze. Raw.
      $17.95

    • Rainbow Roll ( With Real Crab )

      100 % Premium snow crab meat, premium mayo, cucumber and avocado roll. Topped with roasted sesame seeds, salmon, tuna, yollewtail, and sushi shrimp. Raw.
      $21.95

    • Beautiful Alaska Roll

      Grilled salmon skin, fresh salmon, pickled yellow radish and avocado roll. Topped with ikura (salmon roe), fresh salmon and house made spicy sesame sauce. Raw.
      $21.95

    • Mango Samurai Roll

      Spicy tuna ,avocado and cucumber roll. Topped with tempura unagi ( grilled eel ), tempura crunch, house-made spicy mango habanero sauce, and cherry tobiko. Raw.
      $23.50

    • Super Ocean Roll

      Tempura lobster and avocado roll. Topped with seared premium Hokkaido scallop, seared salmon, red and black tobiko, spicy aioli and soy glaze. Raw.
      $28.95

    • So Good Roll ( With Real Crab )

      100 % Premium snow crab meat, premium mayo, cucumber and avocado roll. Topped with seared salmon, green onion, soy glaze, spicy aioli, and tobiko. Raw.
      $21.95

    • Volcano Roll

      Oshinko (pickled daikon radish) and tempura sweet potato roll. Topped with salmon, tuna, albacore, Ebi shrimp, crispy fried onion, soy glaze, and sriracha chili sauce. Raw.
      $20.40

    • Green Lake Roll

      Spicy tuna, grilled salmon skin, and cucumber roll. Topped with green seaweed salad, tempura crunch, and sweet chili sauce.
      $19.20

    • King Crab Party Roll ( Fully Cooked )

      Topped with 100% Alaskan king crab legs, premium mayo, crispy fried garlic & soy glaze, dried sauteed green beans, and avocado in the roll.
      $28.95

    • Dragon Roll ( Fully Cooked )

      Tempura shrimp and cucumber roll. Topped with grilled eel or unagi, avocado, and soy glaze.
      $21.50

    • Firecracker Roll

      Tempura shrimp and avocado roll. Topped with house-made spicy yellowtail, tobiko, sliced jalapeños & spicy aioli. Raw.
      $21.95

    • Special Vegetable Roll

      Tempura sweet potato and cucumber roll. Topped with perfect avocado slices, spicy aioli, and soy glaze.
      $17.50

  • Sashimi

    • Sashimi Set

      9 pieces of sashimi slices. Tuna, salmon, yellowtail, albacore, sushi shrimp and izumi-dai with green onion and soy glaze. Raw.
      $20.95

    • Albacore Sashimi

      5 pieces. Albacore sashimi have a fairly firm texture. But it’s also tender and easy to chew. It has a mild, savory flavor with a bit of sourness on the finish.
      $13.70

    • Yellowtail Sashimi

      5 pieces of yellowtail slices.
      $14.75

    • Tuna Sashimi

      5 pieces of tuna slices.
      $13.70

    • Salmon Sashimi

      5 pieces of salmon slices.
      $13.70

  • Sushi Set

    • Sushi Set "Gold"

      6 pieces of nigiri sushi. Tuna, salmon, yellowtail, albacore, grilled izumi-dai, and shrimp. Raw.
      $18.50

    • Sushi Set "Silver"

      5 pieces of nigiri sushi. Tuna, salmon, yellowtail, shrimp, izumi-dai with green onion and soy glaze. Raw
      $15.75

    • Sushi Set "Bronze"

      4 Pieces of nigiri sushi. Tuna, salmon, yellowtail, izumi-dai with green onion and soy glaze.
      $13.95

    • Nigiri Omakaze ( 12 Pieces )

      12 Pieces of Chef's Choice Nigiri. 12 Kind of different tastes on the plate. Never duplicate !
      $49.95

    • Chirashi Bowl

      Assorted sashimi over seasoned sushi rice with Japanese seasoning and roasted sesame. Tuna, salmon, yellowtail, albacore, izumi-dai, shrimp, inari (sweet tofu), tamago (sweet egg), kani crab stick, and seaweed salad.. Raw.
      $29.50

    • Salmon Rice Bowl

      7 Pieces of Salmon over sushi rice with Japanese seasoning, roaste sesame, cucumber, seaweed salad & wakame seaweed.
      $24.95

    • Grilled Unagi Don

      5 Pieces of grilled unagi over sushi rice with cucumber, pickled radish, roasted sesame and soy glaze.
      $24.95

  • Nigiri Sushi

    • O-Toro / Extra Fatty Tuna Belly ( 2 Pieces )

      O-toro is the fattiest portion of bluefin tuan and is most expensive part of it. When you hear “fat”, you might think it will taste greasy. But actually, because of the type of fat, this part of the tuna feels like it melts inside your mouth and it has a more sweet taste compared to the other part.
      $20.95

    • Sake / Salmom

      2 piece of salmon nigiri. Raw.
      $7.80

    • Seared Salmon Nigiri

      2 pieces of seared salmon sushi topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
      $8.55

    • Hamachi / Yellowtail

      2 piece of yellowtail nigiri. Raw.
      $8.20

    • Unagi / Grilled Eel

      2 piece of premium grilled unagi/eel with soy glaze & roasted sesame.
      $9.50

    • Crab Stick Nigiri

      2 piece of crab stick (Alaska pollock, pacific whiting and crab mixed), soy glaze. Fully cooked.
      $6.00

    • Salmon Belly Nigiri

      2 Pieces of oily and fatty part of salmon. Raw.
      $8.30

    • Albacore / White Tuna

      2 pieces. Albacore sashimi have a fairly firm texture. But it’s also tender and easy to chew. It has a mild, savory flavor with a bit of sourness on the finish.
      $7.80

    • Tamago / Sweet Egg

      2 piece of Sweet egg nigiri. Fully cooked.
      $5.40

    • Hotate / Scallops

      2 pieces of premium scallop from Hokkaido, Japan
      $9.40

    • Ika / Squid

      2 piece of squid nigiri. Raw.
      $6.95

    • Seared Scallops Nigiri

      2 pieces of seared scallops nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
      $10.95

    • Tobiko / Flying Fish Egg

      2 piece of flying fish egg nigiri. Raw.
      $7.20

    • Aji / Wild Japanese Horse Mackerel

      2 piece of wild Japanese horse mackerel nigiri with ponzo sauce, chopped ginger and green onion. Raw.
      $9.15

    • Ebi / Gulf Shrimp

      2 piece of gulf shrimp nigiri. Fully cooked.
      $6.95

    • Maguro / Tuna

      2 piece of tuna nigiri. Raw.
      $7.80

    • Amaebi / Spot Prawn

      2 Pieces of Amaebi from Pacific. Served with fried shrimp head. Amaebi are the only species of shrimp which are best enjoyed raw.
      $14.95

    • Seared Salmon Belly

      2 pieces of seared salmon belly nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
      $9.15

    • Hokkiga / Arctic Clam ( Fully Cooked )

      2 pieces of highest quality wild-caught Arctic clam from Canada.
      $7.20

    • Ikura / Salmon Roe

      2 piece of Salmon roe nigiri. Raw.
      $8.40

    • Inari / Sweet Tofu

      2 piece of sweet tofu nigiri. Fully cooked.
      $5.50

    • Shishito Pepper Nigiri

      2 pieces of tempura fried shishito pepper with soy glaze and roasted sesame.
      $5.50

    • Tako / Octopus

      2 piece of fully cooked octopus nigiri.
      $7.35

  • Soft Drink

    • Ramune ( Strawberry Flavor )

      Japanese carbonated soft drink. Naturally flavored, made with real sugar.
      $5.95

    • Ramune ( Lychee Flavor )

      Japanese carbonated soft drink. Naturally flavored, made with real sugar.
      $5.95

    • Martinelli's 100% Sparkling Apple Juice

      No moment is too big or small for our lightly carbonated and satisfyingly crisp Sparkling Apple Juice. It’s pressed from 100% U.S. grown fresh apples and complemented with refreshing bubbles.
      $5.95

    • Matcha Milk Tea ( Bottle )

      Made with all natural ingredients. 100% Japanese matcha, rich whole milk taste and sweetened with real cane sugar.
      $6.95

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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