Tsubaki Menu

4.4

(325+ Reviews)

$Authentic Japanese, Restaurant

cold (reisai)fried (agemono)grilled (yakimono)yakitori braised (nimono)rice + noodles (shime)sweets (kanmi)merch merch

cold (reisai)
- sashimi santen mori
  set of hiramasa with fresh wasabi, ikejime with ginger + ponzu, kurodai with yuzu kosho.
  $52.00
- kanpachi crudo
  ume shallot ponzu, shiso, habanero onion pickles, garlic oil, furikake.
  $34.00
- japanese latkes
  potato pancakes, salmon crudo, smoky 'iburi gakko' daikon pickles, yuzu creme fraiche.
  $28.00
- japanese caesar
  market lettuces, bonito threads, panko, miso parmesan dressing.
  $25.00
- winter market salad
  farmers market chicories, radicchio, persimmon, meiji tofeta, braised kabocha squash, furikake pepitas, pomegranate vinaigrette
  $24.00
- 'mapo' sukui tofu
  chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga.
  $19.00
- oshinko
  assorted japanese pickles of tourshi, girl & dug ume rainbow radish, yuzu asian pear.
  $14.00
fried (agemono)
- 'loaded potato' korokke
  an homage to the famous, historical 'juicy lucy burger,' with weiser farms potato croquettes, caramelized onion, cheddar and housemade thousand island dip.
  $14.00
- market vegetable tempura
  seasonal farmers market sprouting cauliflower and japanese sweet potato, white anchovy + garlic confit dip
  $20.00
grilled (yakimono)
- sakana shio-yaki
  grilled branzino filet over japanese charcoal, ponzu, lotus root pickle.
  $24.00
- kyabetsu miso-kushiyaki
  market cabbage skewers, caramelized leek-miso butter.
  $14.00
- eringii kushiyaki
  king trumpet mushroom skewers, garlic koji miso.
  $15.00
- hotate kushiyaki
  flame-seared hokkaido scallop skewers, mentaiko miso, red yuzu kosho.
  $16.00
- ebi sumibi-yaki
  head-on new caledonian blue prawns, ginger nira butter.
  $26.00
- tontoro kushiyaki
  peads + barnetts pork jowl skewers, kanzuri miso dip.
  $22.00
- wagyu kushiyaki
  A5 miyazaki wagyu skewer, black lava sea salt.
  $26.00
- buta rosu shio koji-yaki
  koji-honey-marinated peads + barnetts pork loin, shiso shishito chimichurri.
  $34.00
yakitori
- soriresu (chicken oysters)
  $18.00
- bonchiri (chicken tail)
  $7.00
- sunagimo (chicken gizzards)
  $6.00
- nankotsu (chicken cartilage)
  $8.00
- hatsu (chicken hearts)
  $8.00
braised (nimono)
- gindara nitsuke
  soy-simmered black cod, meiji tofu, girl & dug spinach, ginger, yuzu shichimi.
  $34.00
- short ribs nanban-style
  with market butternut squash, rainbow carrots, girl & dug squashini, pearl onions, jujube sweet + sour glaze, shaved fennel.
  $45.00
rice + noodles (shime)
- yaki-onigiri
  charcoal-grilled golden sesame rice balls, soy sesame cucumber pickles.
  $14.00
- kani chahan
  garlic fried rice with dungeness crab.
  $33.00
- yakiudon
  pan-fried udon noodles, peads + barnetts house cured pancetta, shiitake + oyster mushroom, bottarga, sansho miso butter, pecorino
  $32.00
sweets (kanmi)
- quince and fig crumble
  farmers market medley of poached quince and figs, sanontou brown sugar crumble, hint of ginger, whipped creme fraiche
  $12.00
- yuzu pana cotta
  hochiya persimmon glaze, marigold flowers, bubu arare pearls
  $14.00
merch
- tsubaki t shirt (grey)
  $30.00
- OTOTO dodgers t shirt (white)
  $30.00
- tsubaki & OTOTO market tote bag
  perfect size with sturdy handles for market runs and lunch dates. medium size with whimsical illustration of our storefront by the one and only michele svengsouk.
  $35.00
merch
- tsubaki t shirt
  $30.00
- tsubaki OTOTO tote bag
  $35.00
- ototo dodgers shirt
  $30.00
- ototo sake bottle bag
  $20.00
- ototo cat pocket shirt
  $35.00
- ototo cat pocket long sleeve
  $45.00
- holy baki collab hat
  $35.00
- Holy Baki Cap
  $35.00