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Tsubaki Sushi & Hibachi by Koi Menu

4.0
(300+ Reviews)
$$Japanese, Grill, Asian
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(337) 345-8658
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Hibachi Chicken

      Hibachi chicken typically includes diced chicken breast, grilled with a blend of soy sauce and garlic butter, served alongside mixed vegetables and fried rice.
      $23.00

    • Crunchy Roll

      Snow crab, avocado, and crunchy flakes.
      $8.00

    • Tempura Roll

      Snow crab, tempura shrimp, wrapped in soy, deep-fried. Topped with eel sauce.
      $15.00

    • Hibachi Steak

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $28.00

    • Edamame

      Boiled and salted soybeans.
      $6.00

    • Miso Soup

      Tofu served with scallions & seaweed in a soy broth.
      $4.00

    • California Roll

      Crabstick, avocado, cucumber, and smelt roe.
      $8.00

    • Plain

      Noodle or rice only.
      $9.00

    • Rock N' Roll

      Tempura shrimp, cucumber, masago, with spicy mayo.
      $9.50

    • Tsubaki Soup

      Served with hibachi meals.
      $4.00

  • FOUNTAIN SODA

    • COKE

      The cold, refreshing, sparkling classic that America loves.
      $3.50

    • COKE ZERO

      The same great taste but with zero calories.
      $3.50

    • DIET COKE

      A crisp, refreshing taste you know and love with zero calories.
      $3.50

    • DR Pepper

      Unique blend of 23 flavors, carbonated soft drink.
      $3.50

    • Rootbeer

      Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
      $3.50

    • LEMONADE

      Refreshing citrus beverage.
      $3.50

    • FANTA ORANGE

      Change up your routine with the bright, bubbly, fruity orange flavor.
      $3.50

    • FRESH BREW SWEET TEA

      Freshly brewed sweet tea, typically includes a blend of black tea sweetened to taste.
      $3.50

    • FIJI WATER

      Natural artesian water, sourced directly from the Fiji Islands.
      $5.00

  • Extra side Sauce

    • SPICY MAYO

      $1.00

    • EEL SAUCE

      A thick, sweet sauce made from soy sauce, typically includes mirin and sweetening agents, often served with sushi.
      $1.00

    • YUM YUM SAUCE

      A sweet, creamy sauce made with mayonnaise and a blend of secret spices.
      $1.00

    • GINGER SAUCE

      A blend of freshly minced ginger, typically combined with soy sauce and other seasonings to create a versatile and aromatic extra side sauce.
      $1.00

    • CANDY SAUCE

      A sweet concoction, typically includes a blend of sugar syrup and subtle hints of flavors.
      $1.00

    • TERIYAKI SAUCE

      A harmonious blend of soy sauce, mirin, and sugar, often enhanced with garlic and ginger for a rich, savory-sweet taste.
      $1.00

    • SWEET CHILLI SAUCE

      A blend of chili peppers and seasonings, creating a balance of sweetness with a mild kick.
      $1.00

    • SALAD DRESSING

      A harmonious blend of oils, vinegar, herbs, and seasonings, crafted to complement a variety of salads.
      $1.00

    • GYOZA SAUCE

      A savory blend of soy sauce, vinegar, and a hint of sesame oil, typically seasoned with garlic and spices.
      $1.00

    • Kimikaze wasabi (FRESH)

      Freshly prepared wasabi, offering a pungent and spicy flavor, typically used as a condiment for sushi and sashimi.
      $2.50

    • WASABI

      Extra portion of wasabi, typically a thick green paste with a strong, pungent flavor derived from the wasabi plant, used as a condiment for sushi and sashimi.
      $0.50

    • PICKEL GINGER

      Thinly sliced young ginger, marinated in a blend of sugar and vinegar, offering a sweet and sour complement to enhance your meal.
      $0.50

    • PONZU

      A citrus-infused soy sauce combining the tangy flavors of lemon and orange, typically served as an accompaniment.
      $1.00

  • Signature Roll

    Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.

    • Mrs. Koi (Served on Fire)

      Raw. Shrimp tempura, spicy tuna & asparagus inside, wrapped in seaweed paper. Topped with snow crab, seafood flakes, spicy mayo, eel sauce, and sweet chili sauce. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $23.00

    • Mr. Koi

      Snow crab, avocado, and cream cheese inside. Topped with baked marinated crawfish, snow crab, scallion, and masago. Spicy mayo, eel sauce, and sweet chili sauce.
      $23.00

    • King Koi

      Snow crab lettuce avocado wrapped in soy, topped with baked lobster, green onion, and chef's special sauce.
      $35.50

    • Caterpillar Roll

      Grilled eel, avocado with eel sauce.
      $16.00

    • Baked Salmon Roll

      Tempura shrimp, snow crab topped with salmon, mussel sauce then baked. Eel sauce, masago, & green onion.
      $20.00

    • Cucumber Wrap

      Snow crab, shrimp, avocado, and masago, wrapped cucumber in.
      $15.50

    • Sunshine Roll

      Raw. Tuna, salmon, crabstick, and cream cheese, wrapped in soy. Topped with snow crab, tangy sauce, and crunchy. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $20.50

    • TNT Roll

      Spicy tuna, snow crab, cream cheese & jalapeño, wrapped in soy and deep-fried. Topped with spicy mayo and eel sauce.
      $20.50

    • Torched Scallop Roll

      Spicy snow crab, shrimp tempura & cucumber. Topped with seared scallops, spicy mayo, sriracha & scallions.
      $20.50

    • Tsubaki Tuna Tower

      Raw. Sushi rice, snow crab, avocado & spicy tuna, stacked with fresh tuna. Topped with masago, and chef's special sauce. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $25.00

    • Chef Nicky Special

      Raw. Spicy salmon, spicy tuna, and spicy yellowtail jalapeño. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $19.50

    • Ricky Roll

      Raw. Spicy tuna, crab, shrimp, cucumber, asparagus, with ponzu sauce, and soy paper. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $19.00

    • Rainbow Roll

      Raw. Snow crab, avocado, topped with tuna, yellowtail, and salmon. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $16.00

    • Red Bull Roll

      Shrimp tempura, cream cheese, snow crab, asparagus, and jalapeño. Topped with seared beef and chef's special sauce.
      $21.00

    • Fire Crackers

      Raw. Snow crab, shrimp tempura, cream cheese. Topped with salmon, crabstick, crunchy, wrapped in soy. Spicy mayo, and eel sauce in top. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $20.00

    • Blue Dragon

      Snow crab, cream cheese, shrimp tempura, cucumber, avocado, kiwi, and plum sauce.
      $20.50

    • Candy Cane

      Raw. Spicy tuna, cucumber, snow crab. Topped with escolar, tuna, spicy mayo and eel sauce. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $19.50

    • Volcano Roll

      Crabstick, avocado, & cucumber. Topped with chef's special sauce, green onion and scallop pieces.
      $19.50

    • LSU

      Shrimp tempura, crab, avocado, and cream cheese, typically includes spicy crab and crunch batter.
      $21.00

    • Hidden Dragon

      Chicken teriyaki,Shrimp tempura,cream cheese,snowcrab wrapped in soy,deep fried and topped with eel sauce and spicy mayo. Hidden Dragon has become our number one top selling right now! Don’t forget to give it a try !
      $24.00

  • Sashimi & Specialty

    Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.

    • Chirashi Sushi

      Fresh sashimi & vegetables served with sushi rice. Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $31.00

    • Sashimi Dinner

      Assorted plate with tuna, salmon, yellowtail, white fish (18). Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $37.00

    • Sashimi Sampler

      Assorted plate with tuna, yellowtail, salmon, and white fish (9). Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $24.00

    • Tsubaki Beef or Tuna

      Thin slices, lightly seared beef or tuna sashimi in ponzu sauce, with masago in top. Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $21.50

  • Roll & Hand Roll - Raw

    Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.

    • Miami Roll

      Choice of fresh or smoked salmon, & avocado. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $9.00

    • Spicy Salmon or Spicy Tuna Roll

      Choice of fresh salmon or tuna in spicy sauce. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $9.50

    • 911 Roll

      Diced tuna, yellowtail, salmon, avocado, & spicy sauce. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $16.50

    • Yellowtail Scallion Roll

      Yellowtail & scallion. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $9.50

    • Philadelphia Roll

      Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $9.50

    • Boston Roll

      Tuna, crab, shrimp, cucumber. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $11.00

  • Roll & Hand Roll - Cooked

    Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.

    • California Roll

      Crabstick, avocado, cucumber, and smelt roe.
      $8.00

    • Smoked Salmon Skin Roll

      Smoked salmon skin roll, with binto shaving.
      $8.00

    • Vegetables Roll

      Cucumber, pickle daikon, yamagobo, kanpyo, avocado.
      $8.00

    • Eel Roll

      Grilled with eel sauce.
      $9.00

    • Snow Crab Roll

      Snow crab and avocado.
      $8.00

    • Crunchy Roll

      Snow crab, avocado, and crunchy flakes.
      $8.00

    • Lafayette Roll

      Sautéed crawfish in spicy sauce with avocado.
      $11.00

    • Rock N' Roll

      Tempura shrimp, cucumber, masago, with spicy mayo.
      $9.50

    • Shrimp Tempura

      Tempura shrimp, masago, and eel sauce.
      $9.50

    • Spicy Scallop

      Fried scallops and spicy mayo.
      $12.00

    • 8 Legs Roll

      Fried soft shell crab, avocado, masago, and eel sauce in top.
      $13.00

    • Cajun Roll

      Tempura alligator, masago, avocado, & eel sauce.
      $11.00

    • Bass Roll

      Fried bass, cucumber, scallion, & spicy mayo.
      $13.00

    • Leblanc Roll

      Snow crab, shrimp, cucumber, asparagus. Wrapped in soy.
      $11.00

    • Mexican Roll

      Snow crab, cucumber. Topped with shrimp & spicy mayo.
      $14.00

    • Tempura Roll

      Snow crab, tempura shrimp, wrapped in soy, deep-fried. Topped with eel sauce.
      $15.00

  • Dinner Menu - Appetizer

    Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.

    • Tsubaki Soup

      Served with hibachi meals.
      $4.00

    • Miso Soup

      Tofu served with scallions & seaweed in a soy broth.
      $4.00

    • Edamame

      Boiled and salted soybeans.
      $6.00

    • Wings Koi Signature

      5 pieces Asian traditional wings, tasty, crispy, yummy (choices of flavor : Koi original, garlic butter Parmesan, angry Asian).
      $9.50

    • Tempura Shrimp

      shrimp tempura and white onions
      $12.00

    • Eggplant Miso

      Eggplant & shrimp in sweet miso sauce.
      $14.00

    • Calamari Fries

      Breaded calamari served with yum yum sauce.
      $10.00

    • Volcano Shrimp

      8 deep-fried shrimp with a spicy volcano sauce over a bed of lettuce.
      $13.00

    • Yellowtail Jalapeños

      Fresh slice yellowtail topped with ponzu sauce, jalapeños and masago.
      $15.00

    • Baked salmon Appetizer

      Baked snowcrab and salmon topped with eel sauce and crunchy..
      $16.00

    • Jalapeño Poppers

      Fresh jalapeño stuffed with cream cheese & snow crab, deep-fried with spicy mayo & eel sauce.
      $13.50

    • SNAPPETIZER

      Deep fried snapper topped with sweet chilli,spicy mayo and eel sauce
      $13.00

    • Crabstick tempura

      6 pieces of imitation crab stick deep fried comes with our chefs home made tempura sauce.
      $12.00

    • Hamachi Kama

      Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
      $22.00

  • Dinner Menu - Hibachi Entrée

    Includes fried rice, noodle, grilled veggies, soup & salad. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.

    • Vegetable Hibachi

      Grilled mixed vegetables, often including broccoli, zucchini, carrots, and onions, prepared on a hibachi grill.
      $19.50

    • Hibachi Chicken

      Hibachi chicken typically includes diced chicken breast, grilled with a blend of soy sauce and garlic butter, served alongside mixed vegetables and fried rice.
      $23.00

    • Hibachi Salmon

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $29.50

    • Hibachi Shrimp

      Shrimp grilled on a hibachi, typically served with mixed vegetables and accompanied by fried rice.
      $28.00

    • Hibachi Scallop

      Tender scallops garnished with sesame seeds, served with stir-fried noodles, vegetable medley, and fried rice topped with fresh parsley.
      $28.00

    • Hibachi Steak

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $28.00

    • Samurai Steak

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $32.00

    • Filet Mignon

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $37.00

    • Grilled Yellowfin Tuna

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $30.00

    • Chicken & Shrimp

      7 oz. chicken & 5 oz. shrimp.
      $33.00

    • Steak & Chicken

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $35.00

    • Filet & Shrimp

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $43.00

    • Filet & Lobster

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $49.00

    • Shrimp & Scallop

      Grilled shrimp and scallops, typically prepared hibachi style, accompanied by a light teriyaki glaze.
      $38.00

    • Hungry Koi

      Steak, shrimp, chicken. Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $47.00

    • Shrimp & Scallop

      Shrimp and scallops grilled hibachi style, typically includes a mix of vegetables and is served with a homemade teriyaki sauce.
      $37.00

    • Filet & Lobster

      7 oz lobster & 5 oz tenderloin. Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $45.00

    • Koi Lovers

      8 oz lobster, 5 oz shrimp, & 5 oz scallop.
      $52.00

    • Koi Deluxe

      8 oz lobster, 5 oz tenderloin, & 7 oz chicken. Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $51.00

  • Dinner Menu - Kids' Meal

    Kids' hibachi includes fried rice or noodle, grilled veggies & soup. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.

    • Koi Fingers & Fries

      Crispy koi fish strips served with fries.
      $10.00

  • Dinner Menu - Fried Rice, Soba Noodle or Udon

    Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.

    • Plain

      Noodle or rice only.
      $9.00

    • Vegetable

      Broccoli, carrot, mushroom, onion, zucchini.
      $12.00

    • Chicken

      Chicken option served with fried rice including egg, onion, carrot, green onion, or alternatively with thick white udon or thin yellow soba noodles.
      $14.00

    • Beef

      Beef served with choice of fried rice mixed with egg, onion, carrot, and green onion, or over thick white udon, or with thin yellow soba noodles.
      $15.00

    • Shrimp

      Shrimp with choice of base: egg-enhanced fried rice with vegetables, or noodles - select from thick white udon or thin yellow soba.
      $18.00

    • Combo

      Chicken, beef & shrimp.
      $20.00

  • Dinner Menu - Side Order

    Consuming raw or undercooked meats, seafood, shellfish increase your risk of foodborne illness.

    • Side Shrimp

      Succulent shrimp served as a delightful accompaniment.
      $12.00

    • Side Salmon

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $17.00

    • Side Yellowfin Tuna

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $17.00

    • Side Mixed Veggie

      A medley of broccoli, carrots, zucchini, and bell peppers, typically steamed to preserve their natural flavors and textures.
      $6.00

    • Side Scallop

      Scallops, typically pan-seared or grilled, accompanied by a light, savory sauce embracing Asian flavors.
      $12.00

    • Side Steak

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $12.00

    • Side Chicken

      Grilled chicken, lightly seasoned and served with a hint of garlic butter.
      $11.00

    • Side Filet Mignon

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $15.00

    • Side Lobster

      Lobster tail, typically grilled, served as a complement to your meal without additional sides.
      $25.00

  • Dinner Menu - Salads

    Consuming raw or undercooked meats, seafood, shellfish increase your risk of foodborne illness.

    • Ricky Salad

      Shredded cucumber, seaweed salad, crabstick, & masago with ponzu sauce. Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $11.00

    • Seafood Seaweed Salad

      Tuna, salmon, crabstick, & shrine.
      $14.00

    • Seared Tuna Salad

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $11.00

    • Spicy Escolar Salad

      Raw. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.
      $12.00

    • Seaweed Salad

      Marinated green seaweed.
      $9.00

    • Squid Salad

      Marinated sliced squid.
      $9.00

    • Tsubaki Salad

      Tsubaki house salad.
      $5.00

    • Octopus Salad

      Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
      $10.00

    • Snow Crab Salad

      Snow crab and slices of avocado. topped with masago and candy sauce.
      $10.75

    • SPICY KANI SALAD

      Spicy crab stick salad with fresh vegetbales in a zesty dressing
      $10.00

    • Cucumber salad

      Fresh cucumbers on our chef ponzu sauce topped with sesame seeds.
      $8.00

  • Dinner Menu - Dessert

    Consuming raw or undercooked meats, seafood, shellfish increase your risk of foodborne illness.

    • Cheesecake

      New york cheesecake.
      $8.00

    • Triple Chocolate Mousse Cake

      Layers of dark, milk, and white chocolate mousse on a delicate sponge cake base, finished with a smooth chocolate glaze and chocolate shavings.
      $11.50

    • Chocolate Lava

      Tempura fried chocolate brownie
      $10.00

    • Chocolate Paradise

      Molten chocolate brownie.
      $10.00

    • Fried Cheesecake

      Tempura fried new york cheesecake.
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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http://www.tsubakibykoi.com/
(337) 345-8658

3564 Ambassador Caffery Pkwy, Lafayette, LA 70503

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