Tsubaki Japanese Cuisine Menu

Five pieces sushi, California roll, shumai and shrimp tempura.

Steak teriyaki, california roll, sbumai and sbrimp tempura.

Shrimp teriyaki, California roll, shumai and shrimp tempura.

Sashimi (6 pcs), California roll, shumai and shrimp tempura.

Chicken teriyaki, California roll, shumai and shrimp tempura.

Choice of chicken or pork, California roll, shumai and shrimp tempura.

Yellowtail and tuna.

Yellowtail and scallions.

Tekka maki.

Boiled shrimp, asparagus, caviar and chef's special sauce.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Spicy salmon sashimi with ponzu sauce is an easy appetizer made with thinly sliced salmon, tangy ponzu sauce, and spicy jalapeno slices.

Cooked shrimp, mayonnaise, cucumber and lettuce.

A spicy tuna roll is a maki sushi roll that usually contains raw tuna, and spicy mayo or sriracha.

Apple, cucumber, mayo & tobiko.

Shrimp tempura, cucumber, mayonnaise, lettuce and cavia.

Tuna, avocado and caviar.

Rock shrimp is a mild, white-fleshed variety of the common shrimp and are very versatile in food preparation and can be served hot or cold.

Japanese Style Scallion Pancake sauce on the side

Pan-fried pork dumplings.

Chicken and onion on A skewer.

Fried bean curd with tempura sauce.

Steamed soybeans.

Scallion Wrapped W. Broiled Sliced Eye Round Steak

Steamed shrimp dumpling.

Served with sweet spicy sauce.

East meets west cream cheese blended with imitation crab meat in a crispy wonton skin.

Choice of chicken or pork california roll shumai and shrimp tempura. served with white rice and choice of miso soup or regular salad.

Spicy tuna, spicy yellowtail and spicy salmon.

12 pcs sushi assorted, 18 pcs sashimi assorted with one California roll and dragon roll.

Served with miso soup or salad.

Salmon, sashimi, served on bed of rice.

Served with miso soup or salad.

20 pcs sushi assorted, 28 pcs sashimi assorted with one California roll and one from special roll.

A variety of raw fish over seasoned rice.

Six pcs sasbimi and four pcs susbi witb tuna roll.

Six pcs sashimi and four pcs sushi with salmon roll.

Seven pcs sushi and nine pcs sashimi and one California roll.

California roll, spicy tuna and eel roll.

Broiled eel over seasoned rice.

Served with miso soup or salad.

Served with miso soup or salad.

Scallop, shrimp, lobster.

A variety of raw fish over seasoned rice.

Seven pcs sushi and nine pcs sashimi and one California roll.

Broiled eel over seasoned rice.

Served with miso soup or salad.

Six pcs sasbimi and four pcs susbi witb tuna roll.

Served with miso soup or salad.

California roll, spicy tuna and eel roll.

Served with miso soup or salad.

Tuna, yellowtail and salmon.

Salmon, sashimi, served on bed of rice.

Spicy tuna, spicy yellowtail and spicy salmon.

Served with miso soup or salad.

20 pcs sushi assorted, 28 pcs sashimi assorted with one California roll and one from special roll.

12 pcs sushi assorted, 18 pcs sashimi assorted with one California roll and dragon roll.

Salmon, mango, Asian green, sesame yuzu dressing.

10 pcs sashimi.

Five pcs sushi and California roll.

Spicy tuna topped with white tuna and caviar.

Spicy tuna and crunch on the inside, topped with tuna, salmon, white tuna and three kinds of roe.

Eel cucumber inside, topped with avocado and caviar.

Shrimp tempura inside, topped with crab meat, eel sauce, caviar and scallions.

Shrimp tempura, crabmeat, lobster salad and avocado wrapped with pink soy bean paper.

Lobster salad and crabmeat on the inside, topped with scallop, red caviar, and chef's special sauce.

Picy tuna and tempura flakes on the inside, topped with eel.

Spicy tuna, yellowtail and salmon on the inside, topped with black caviar.

Spicy tuna, avocado with tempura fried style, topped with caviar.

Shrimp and salmon, topped with slice mango.

Lobster salad inside, topped with spicy tuna and red caviar.

Cream cheese, avocado, crabmeat with tempura fried style.

Tuna, salmon, yellowtail, avocado topped with three kinds of roe.

Crabmeat, cucumber, avocado inside, topped with assorted fish and avocado.

Spicy tuna and mango inside, topped with avocado and caviar.

Shrimp tempura and cucumber inside, topped with avocado and caviar.

Shrimp tempura inside, topped with spicy tuna, tempura flakes and caviar.

Tempura salmon, cucumber, avocado, topped with salmon and salmon roe.

White tuna tempura and spicy tuna topped with tuna and white tuna.

Deep fried soft shell crab, cucumber, avocado and tobiko.

Lobster salad inside, spicy tuna, eel with caviar on top.

Spicy tuna on the inside, topped with salmon, black and \\red caviar, and spicy mayonnaise.

Eel and cucumber, topped with smoked salmon and avocado.

Cucumber, gourd pickle and avocado.

Japanese sweet potatoes, or satsumaimo in japanese, are a sweet, starchy root vegetable with reddish-purple skin and pale yellow to white flesh.

Asparagus, avocado and cucumber.

A delicious sushi recipe with avocado and peanuts and a delicious peanut dipping sauce.

Spicy tuna, spicy salmon and jalapeno wrapped with soybean paper topped with tuna, salmon and avocado.

Shrimp tempura and cucumber inside, topped with eel and avocado.

Lobster tempura, cucumber, avocado wrapped with soybean paper topped with lobster salad and mango.

Shrimp tempura and avocado topped with banana.

Shrimp tempura, tuna, lobster salad, cucumber wrap with soybean paper, topped with crunchy spicy salmon ball.

Tuna, salmon, yellowtail, wbite tuna, wbite fisb and tobiko wrap with soybean paper.

Spicy tuna and shrimp inside, topped with spicy crab ind avocado.

Blackened tuna and jalapeno, topped with spicy salmon and wasabi tobiko.

Jalapeno cucumber, sbrimp tempura wrap with soybean seaweed topped with crunch spicy salmon and spicy tuna.

Shrimp tempura, cucumber and mango wrapped with soybean paper topped with spicy crabmeat.

Deep fried soft shell crab, mango, cucumber, seaweed salad, topped with spicy tuna, and avocado.

Spicy yellowtail, fried asparagus, and pineapple inside, topped with lobster salad and tobiko.

Thinly sliced tuna with special sauce.

Sliced octopus in special sauce.

One order comes with six pieces.

with Chicken.

Red Curry

Chicken tempura, spicy tuna, mango and avocado wrapped in soy bean paper with chef's special sauce.

Red Curry

With shrimp.

Assortment of Sliced Raw Fish

Sliced octopus in special sauce.

Thinly sliced tuna with special sauce.

Salmon, mango, Asian green, sesame yuzu dressing.

Tuna, salmon, yellowtail, crabmeat, shrimp, octopus, mixed with yuzu sauce.

Served with miso soup and white rice.

Served with miso soup and white rice.

Five pcs shrimp and seven pcs vegetables. Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Choice of two chicken steak shrimp or salmon. served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Scallop, shrimp, lobster.

Noodle soup with shrimp tempura, fish cake, chicken, egg and vegetable.

Udon noodle soup with vegetables and shrimp tempura.

Noodle soup with assorted seafood and vegetables in garlic.

Choice of two chicken steak shrimp or salmon. served with miso soup salad and white rice.

Served with miso soup salad and white rice.

Served with miso soup salad and white rice.

Served with miso soup salad and white rice.

Served with miso soup salad and white rice.

Served with miso soup salad and white rice.

Five pcs shrimp and seven pcs vegetables.

Spicy crab, mango and cilantro with salmon wrap.

Deep fried tuna, crabmeat, avocado, asparagus wrapped in seaweed and topped with whole eel. Fruitcake, eel sauce and hot sauce.

With shrimp.

Red curry

with Chicken.

Pan-fried pork dumplings.

Steamed soybeans.

East meets west cream cheese blended with imitation crab meat in a crispy wonton skin.

Steamed shrimp dumpling.

Fried bean curd with tempura sauce.

Served with sweet spicy sauce.

Chicken and onion on A skewer.

Mixed Seafood and Vegetables in Thai Spicy Broth.

A flavorful and aromatic broth lays the foundation for a delicious seafood soup made with white fish, scallops, shrimp and mussels.

Miso Soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

A delicious sushi recipe with avocado and peanuts and a delicious peanut dipping sauce.

Asparagus, avocado and cucumber.

Cucumber, gourd pickle and avocado.

Japanese sweet potatoes, or satsumaimo in Japanese, are a sweet, starchy root vegetable with reddish-purple skin and pale yellow to white flesh.

A flavorful and aromatic broth lays the foundation for a delicious seafood soup made with white fish, scallops, shrimp and mussels.

Miso soup is a traditional japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Mixed seafood and vegetables in thai spicy Broth.

Shrimp tempura and avocado topped with banana.

Tuna, salmon, yellowtail, wbite tuna, wbite fisb and tobiko wrap with soybean paper.

Spicy yellowtail, fried asparagus, and pineapple inside, topped with lobster salad and tobiko.

Deep fried soft shell crab, mango, cucumber, seaweed salad, topped with spicy tuna, and avocado.

Shrimp tempura, cucumber and mango wrapped with soybean paper topped with spicy crabmeat.

Shrimp tempura and cucumber inside, topped with eel and avocado.

Jalapeno cucumber, sbrimp tempura wrap with soybean seaweed topped with crunch spicy salmon and spicy tuna.

Spicy tuna and shrimp inside, topped with spicy crab ind avocado.

Blackened tuna and jalapeno, topped with spicy salmon and wasabi tobiko.

Seaweed salad, cucumber, mango, radish sprouts inside, topped with sliced avocado.

Shrimp tempura, tuna, lobster salad, cucumber wrap with soybean paper, topped with crunchy spicy salmon ball.

Spicy tuna, spicy salmon and jalapeno wrapped with soybean paper topped with tuna, salmon and avocado.

Spicy tuna, yellowtail and salmon on the inside, topped with black caviar.

Picy tuna and tempura flakes on the inside, topped with eel.

Tempura salmon, cucumber, avocado, topped with salmon and salmon roe.

Crabmeat, cucumber, avocado inside, topped with assorted fish and avocado.

Cream cheese, avocado, crabmeat with tempura fried style.

Shrimp tempura inside, topped with crab meat, eel sauce, caviar and scallions.

Eel and cucumber, topped with smoked salmon and avocado.

Spicy tuna and mango inside, topped with avocado and caviar.

Spicy tuna, avocado with tempura fried style, topped with caviar.

Lobster salad inside, topped with spicy tuna and red caviar.

Deep fried soft shell crab, cucumber, avocado and tobiko.

Shrimp tempura and cucumber inside, topped with avocado and caviar.

Shrimp tempura inside, topped with spicy tuna, tempura flakes and caviar.

Salmon skin, cucumber, topped with eel and avocado.

Spicy tuna on the inside, topped with salmon, black and \\red caviar, and spicy mayonnaise.

Spicy tuna topped with white tuna and caviar.

Spicy tuna and crunch on the inside, topped with tuna, salmon, white tuna and three kinds of roe.

White tuna tempura and spicy tuna topped with tuna and white tuna.

Shrimp tempura, crabmeat, lobster salad and avocado wrapped with pink soy bean paper.

Tuna, salmon, yellowtail, avocado topped with three kinds of roe.

Shrimp and salmon, topped with slice mango.

Lobster salad and crabmeat on the inside, topped with scallop, red caviar, and chef's special sauce.

Eel cucumber inside, topped with avocado and caviar.

Noodle soup with shrimp tempura, fish cake, chicken, egg and vegetable.

Udon noodle soup with vegetables and shrimp tempura.

Noodle soup with assorted seafood and vegetables in garlic.

Yellowtail and tuna.

Boiled shrimp, asparagus, caviar and chef's special sauce.

Crabmeat, egg, pickle, avocado, cucumber, and caviar.

Tuna, avocado and caviar.

Spicy Salmon Sashimi with Ponzu Sauce is an easy appetizer made with thinly sliced salmon, tangy ponzu sauce, and spicy jalapeno slices.

Apple, Cucumber, Mayo & Tobiko.

Cooked shrimp, mayonnaise, cucumber and lettuce.

Tekka Maki.

Shrimp tempura, cucumber, mayonnaise, lettuce and cavia.

A Spicy tuna roll is a maki sushi roll that usually contains raw tuna, and spicy mayo or sriracha.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Yellowtail and scallions.