Tstreet Menu

Homemade Colorado peach marmalade, puff pastry, fresh baked flatbread.\nThese items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sweet chili coconut lemongrass broth, cherry tomato, charred asparagus, green onion, grilled rosemary ciabatta.\nThese items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Vibe Favorites. Thinly shaved raw* bison tenderloin, stone-ground mustard aioli, baby kale, garlic oil, red onion, fried capers, cherry tomato, fresh cracked peppercorn.\nThese items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

House-blend of asian spices.\nThese items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Vibe Favorites. Lemon herb remoulade, baby kale, banana peppers, pickled red onion, fried capers.\nThese items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Queso Oaxaca, caramelized onions, roasted jalapeño, fresh baked flatbread.\nThese items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Vibe Favorites. Crispy wonton chips, sushi-grade ahi tuna poke, umami sauce, mango, shaved jalapeño, gochujang aioli, cilantro, green onion, furikake.\nThese items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Vibe Favorites. Garlic-truffle oil, mozzarella, wild mushrooms, asiago, fresh herbs herbs.

Whipped brie, buffalo mozzarella, prosciutto, arugula, balsamic glaze.

Vibe Favorites. Wild mushrooms, shaved cucumber, sweet & spicy sesame sauce, gochujang aioli, crispy wonton.\n*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Bacon-onion apple jam, applewood bacon, brie, arugula.\n*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rich, savory onion soup topped with melted cheese. Choose between a cup or a bowl.

Spring mix, cabbage, avocado, mango, peanuts, bell pepper, mandarin oranges, crispy wonton, wasabi vinaigrette.

Vibe Favorites. mixed greens, strawberries, dried cranberries, candied pecans, apple, goat cheese, apple cider dressing.

Vibe Favorites. arugula, spinach, quinoa, roasted red beets, feto, shaved radish, crushed pistachio, green goddess dressing.

Spinach, arugula, grilled pear, shaved red onion, gorgonzola, blueberries, crunchy granola, honey balsamic vinaigrette

Vibe Favorites. 12oz new york strip*, garlic parmesan fries, fresh herbs, black pepper soy steak sauce.\n*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

8oz filet*, garlic mashed potatoes, grilled asparagus, compound butter.\n*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sautéed onions in A1 steak sauce, typically served with hand-cut steak.

Gorgonzola crust typically includes a hand-cut steak topped with a layer of crumbled Gorgonzola cheese, creating a savory and rich flavor profile.

Butter-poached lobster claw, typically served as a topping for hand-cut steaks.

Flour tortillas, blackened fish, mango salsa, apple- chipotle slow, homemade ranch potato chips.\n*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Vibe Favorites. Flour tortillas, blackened fish, mango salsa, apple-chipotle slaw, homemade ranch potato chips, {add a taco for an additional charge}.

blackened-garlic shrimp, zucchini linguine, tomatoes, roasted red peppers, shallots, edamame, carrots, cilantro, sweet chili coconut lemongrass broth.

Shaved smoked turkey breast, gruyere, tomatoes, avocado, cucumbers, spring mix, chipotle aioli, honey-oat artisan bread.

Shaved pastrami, Swiss, stone-ground mustard, spicy giardiniera, marble rye.

Vibe favorites! Garlic-cheddar biscuits, Cajun andouille gravy, scrambled eggs*, shredded cheddar, red onion, bell peppers, shaved jalapeño, choice of sausage or applewood bacon. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Two eggs* any style, hash browns, toast, choice of sausage or applewood bacon. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

10 oz New York strip*, two eggs* any style, roasted tomato, caramelized onion, chimichurri, hash browns. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Braised short rib*, scrambled eggs*, caramelized onion, hash browns, shredded cheddar, honey chipotle molasses, jalapeño white cheddar cream sauce, crispy onions. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Butter-poached lobster claw, soft poached eggs*, English muffin, roasted red pepper hollandaise*, hash browns. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.\n

Prosciutto, soft-poached eggs*, English muffin, shredded cheddar, hollandaise*, hash browns. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.\n

Vibe favorites! Two eggs* any style, hash browns, spinach, sautéed onions, wild mushrooms, roasted red peppers, goat cheese, chimichurri. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Three Belgian waffles, fresh bananas, bourbon caramel, whipped mascarpone, candied pecans, cinnamon.

Sautéed mushroom, spinach, feta, lemon herb aioli, fried artichoke heart, hash browns.

Homemade Colorado peach marmalade, puff pastry, fresh baked flatbread. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

White wine garlic cream sauce, blistered cherry tomatoes, fresh herbs, grilled rosemary toast. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Thinly shaved raw* bison tenderloin, stone-ground mustard aioli, baby kale, garlic oil, red onion, fried capers, cherry tomato, fresh cracked peppercorn. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

House-blend of asian spices. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lemon herb remoulade, baby kale, banana peppers, pickled red onion, fried capers. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Queso Oaxaca, caramelized onions, roasted jalapeños, fresh baked flatbread. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crispy wonton chips, sushi-grade ahi tuna poke, umami sauce, mango, shaved jalapeño, gochujang aioli, cilantro, green onion, furikake. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Classic French Onion Soup. Choice of cup or bowl.

Spring mix, cabbage, avocado, mango, peanuts, bell pepper, mandarin oranges, crispy wonton, wasabi vinaigrette.

Mixed greens, strawberries, dried cranberries, candied pecans, apple, goat cheese, apple cider dressing.

Arugula, quinoa, roasted red beets, pickled golden raisins, feta, shaved radish, crushed pistachio, green goddess dressing.

Spinach, arugula, grilled pear, shaved red onion, Gorgonzola, blueberries, crunchy granola, honey balsamic vinaigrette.

Vibe Favorites. Garlic-truffle oil, mozzarella, wild mushrooms, asiago, fresh herbs herbs.

Whipped brie, buffalo mozzarella, prosciutto, arugula, balsamic glaze.

Alamosa Colorado striped bass, garlic mashed potatoes, lemon-parm kale, grilled asparagus, sweet chili coconut lemongrass broth. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Blackened-garlic shrimp, zucchini linguini, tomatoes, roasted red peppers, shallots, edamame, carrots, cilantro, sweet chili coconut lemongrass broth. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Bacon-onion apple jam, applewood bacon, brie, arugula. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Gruyere, caramelized onions, beef short rib*, au jus. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

12oz New York strip*, garlic parmesan fries, fresh herbs, black pepper soy steak sauce. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

8oz filet*, garlic mashed potatoes, grilled asparagus, compound butter. Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Vibe Favorites. tender short rib, hickory smoked garlic dry rub, garlic mashed potatoes, grilled asparagus,\nhoney chipotle molasses, crispy onions

fettuccine, blackened jumbo shrimp, andouille sausage, cherry tomatoes, spinach,\ngarlic, shallots, sun-dried tomato cream sauce

shaved to order prime rib*, side of creamy onion horseradish, au jus, hoagie roll, served with fries\n\n*These items may be served raw or undercooked based on your specifi cation, or contain raw or undercooked ingredients. Consuming raw or\nundercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Vibe Favorites. lightly breaded & pan-seared chicken breast,\nlemon-butter cream sauce, artichoke hearts,\ngarlic mashed potatoes, lemon-parm kale

homemade carrot cake, cream cheese frosting, candied pecans, caramel drizzle

ask your server about Chef’s creation

homemade chilled peanut butter pie, chocolate sauce, whipped cream

chocolate layered mousse cake, oreo crust, peanuts, caramel, whippped cream, chocolate sauce