Tsion Cafe Menu

4.6

(500+ Reviews)

$Ethiopian, African, Israeli

Appetizers Salads Entrees Bowls Vegetable Sides Sides Desserts Sunday Brunch Appetizers Sunday Brunch Entrees

Appetizers
- Injera Chips
  w/ Kik alicha (yellow split-pea) dip
  $13.00
- Sambusa
  (2) Lentil or Collard Greens
  $9.00
- Ful
  Crushed fava beans with tomatoes, peppers, onions. Served with pita
  $18.00
- Plantini
  Crispy green plantains, served with shirt (ground chickpea) dip
  $13.00
- Hummus With Silsi
  Served with injera chips
  $16.00
Salads
- Tel-Aviv Quinoa Salad
  Organic greens, quinoa, injera chips, cucumber
  $21.00
- Sugar Hill Salad
  Organic mixed greens, braised beets, red lentils, yellow split peas, injera chips
  $21.00
Entrees
- Tsion Platter
  Shiro (ground chickpea), atakilt (cabbage with potatoes and carrots), qey sir (braised beets), mild lentils, and organic mixed greens served on injera
  $25.00
- Axum Platter
  Kik (yellow split pea), gomen (collard greens), dinish (cabbage), messer (red lentils), and organic mixed greens on injera
  $25.00
- Mushroom Tibs
  Portobello mushroom, jalapenos, awaze, injera, side of your choice
  $25.00
- Fik're (Lover's Combo)
  Kik (yellow split pea), shiro (ground chickpea), gomen (collard greens), and mild lentils served on injera: made to share!
  $49.00
- Shimbra Asa Wot
  Spicy chickpea stew, injera, and a side of your choice
  $27.00
- Oyster Mushroom Wot
  Spicy, slow simmered mushroom stew, injera, and a side of your choice
  $28.00
Bowls
- Adwa Bowl
  Pumpkin, sweet potato, jollof rice, plantains, and green tahini sauce
  $23.00
- Mama Africa Bowl
  Black-eyed peas cooked in coconut milk, beets, plantains, and jollof rice
  $23.00
- Addis Harlem Bowl
  Portobello mushrooms, dinish (cabbage), plantains, and quinoa
  $23.00
- Ras Hagos (Joy) Bowl
  Mild okra stew, cabbage, plantains, jollof rice, and green tahini sauce
  $23.00
Vegetable Sides
- Atakilt (Large)
  Sauteed cabbage with spiced potatoes and carrots
  $15.00
- Gomen (Large)
  Braised collard greens
  $15.00
- Messer (Large)
  Stewed red lentils
  $15.00
- Shiro (Large)
  Ground chickpeas
  $15.00
- Kik Alicha (Large)
  Yellow split pea stew
  $15.00
- Atakilt (Small)
  Sauteed cabbage with spiced potatoes and carrots
  $5.00
- Gomen (Small)
  Braised collard greens
  $5.00
- Messer (Small)
  Stewed red lentils
  $5.00
- Shiro (Small)
  Ground chickpeas
  $5.00
- Kik Alicha (Small)
  Yellow split pea stew
  $5.00
Sides
- Quinoa
  $10.00
- Jollof Rice
  $10.00
- Gluten Free Injera
  $6.00
- Injera
  $3.00
- Pita
  $2.00
Desserts
- Malawach
  Flakey Yemeni pastry, date syrup, coconut flakes
  $12.00
- Halva
  Sesame seed and cocoa
  $8.00
Sunday Brunch Appetizers
- Injera Rolls
  Injera with red lentils
  $16.00
- Sambusa
  (2) Lentil
  $9.00
- Plantain Sliders
  Pan-fried green plantains with mushroom and cabbage, on a bed of micro greens
  $18.00
- Hummus With Silsi
  Served with injera chips
  $16.00
Sunday Brunch Entrees
- Malawach
  Mediterranean pancake with a chopped organic salad
  $18.00
- Fir-Fir
  Ripped injera soaked in spicy berbere sauce with vegetables, served on injera
  $18.00
- Mushroom Tibs
  Portobello mushroom, jalapenos, awaze, injera, side of your choice
  $25.00
- Mama Africa Bowl
  Black-eyed peas cooked in coconut milk, beets, plantains, and jollof rice
  $23.00
- Addis Harlem Bowl
  Portobello mushrooms, dinish (cabbage), plantains, and quinoa
  $23.00
- Adwa Bowl
  Pumpkin, sweet potato, jollof rice, plantains, with green tahini sauce
  $23.00
- LemLem Pasta
  Rigatoni pasta with pesto sauce
  $18.00
- Ful
  Crushed fava beans with tomatoes, peppers, onions. Served with pita
  $18.00
- Tsion Platter
  Shiro (ground chickpea), atakilt (cabbage with potatoes and carrots), qey sir (braised beets), mild lentils, and organic mixed greens served on injera
  $25.00
- Axum Platter
  Kik (yellow split pea), gomen (collard greens), dinish (cabbage), messer (red lentils), and organic mixed greens on injera
  $25.00