Tsing Tao Menu

Stir-fried noodles with crunchy vegetables, including carrots, cabbage, and zucchini, in a savory sauce.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served with a side of broccoli.

Five pieces of spring rolls, wrapped in a thin pastry, filled with a mix of vegetables and typically served with a sweet chili sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender beef strips stir-fried with onions and green peppers in a savory sauce.

Crispy, savory flatbreads layered with chopped green onions, perfect for sharing.

Savory broth with delicate wontons and fresh green onions.

Hot & Soup Egg Rolls(4) Pork Fried Rice Beef with Broccoli General's Chicken enough for a party for 4 people!

Chicken with Corn Soup Deep Fried Prawns(6) Chicken Chow Mein General's Chicken Kung Pao Fish Prawns with Broccoli Enough food for a party of 6 people!

Stir-fried rice with pineapple, cashew nuts, egg, and a mix of chicken and shrimp, typically includes onions, carrots, and curry powder.

Fried rice with shrimp, pineapple chunks, cashews, and a mix of carrots and onions, stir-fried together with a hint of curry powder.

Savory broth with delicate wontons and fresh green onions.

Wonton soup with a mix of shrimp, bbq pork, chicken, beef, and assorted vegetables in a savory broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

West Lake beef soup typically consists of minced beef, mushrooms, and cilantro, gently thickened with egg whites in a savory broth.

Wispy eggs swirled into a delicate broth with seaweed and tender pork pieces, often accompanied by scallions and a hint of sesame oil.

Fresh spinach and soft bean curd combined in a clear, savory broth.

A combination of mixed seafood and diced bean curd in a savory broth, typically enhanced with select vegetables.

A savory broth filled with chicken, shrimp, and mixed vegetables, topped with golden, crispy rice.

Twelve crispy wontons, deep-fried to a golden hue, typically include a savory filling of ground pork and a blend of traditional seasonings.

Tender dumplings filled with savory ingredients, served in a spicy Szechwan-style sauce, garnished with fresh herbs.

Five pieces of spring rolls, wrapped in a thin pastry, filled with a mix of vegetables and typically served with a sweet chili sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Crab meat and cream cheese wrapped in a crispy wonton shell, typically deep-fried to achieve a golden brown finish.

Sesame balls coated in sesame seeds, containing a sweet red bean paste filling.

Lightly fried chicken pieces, traditionally tossed with a blend of salt and crushed peppercorns.

Pork ribs marinated in a blend of Asian spices and sauces, then grilled to achieve a smoky flavor.

Lightly battered prawns, deep-fried and tossed with a mix of salt, pepper, and sliced green onions.

Seven prawns, lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.

Egg Rolls (2), Crab Meat Puff(2), Pot stickers(2), Fried prawns(2)

Sliced pork stir-fried with cabbage, mushrooms, and bell peppers in a spicy sauce.

Sizzling pork typically involves tender pieces of pork, quickly seared and served with a dynamic sauce, often accompanied by vegetables.

Shredded pork sautéed with bamboo shoots and mushrooms, typically includes a spicy and tangy garlic sauce.

Tender pork chop, typically deep-fried and coated in a sweet and savory Peking sauce.

Deep-fried pork chop seasoned with salt and pepper, often accompanied by a mix of garlic, onions, and sometimes jalapeños for added flavor.

Pork chop, typically seasoned and fried until dry, then tossed with a blend of spices.

Sliced fish, typically sautéed with onions, bell peppers, and possibly other vegetables, enveloped in a rich black bean sauce.

Sliced fish, typically served with a spicy and tangy chili sauce, incorporating a blend of traditional Asian spices for a robust flavor.

Sliced fish sautéed in a bold and spicy Szechwan sauce, typically accompanied by select vegetables.

Crispy battered fish fillets seasoned with salt and pepper, garnished with chopped green onions and garlic.

Deep-fried chicken, typically includes broccoli, bamboo shoots, carrots, and celery, in a sweet and mildly spicy garlic sauce.

Succulent Chicken in a Zesty Lemon Glaze

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served with a side of broccoli.

Stir-fried with a mix of vegetables, typically featuring peppers and onions, in a spicy Szechuan sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sliced chicken, typically sautéed with a mix of vegetables such as broccoli, carrots, and bamboo shoots, in a spicy and savory garlic sauce.

Sliced chicken and string beans, stir-fried typically in a savory brown sauce, often accompanied by garlic or black bean flavors.

Tender chicken stir-fried with fresh broccoli

Stir-fried chicken with onions, green peppers, and a savory black bean sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Diced chicken stir-fried with a mix of vegetables, typically including celery and carrots, complemented by almonds in a light savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken and mushrooms stir-fried, often accompanied by vegetables in a savory sauce.

Chicken breast cooked with potatoes, carrots, and onions in a creamy yellow curry sauce, enhanced with a hint of coconut milk.

Crispy chicken balls coated in tangy sweet and sour sauce, served with chunks of pineapple, green bell peppers, and onions.

Pineapple and chicken sautéed with a selection of vegetables, typically served in a sweet and tangy sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Crispy fried chicken wings, often accompanied by a variety of sauces or seasonings to enhance their flavor.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green chili peppers and chopped green onions.

Sliced beef stir-fried with fresh ginger and green onions, typically includes a savory sauce.

Tender beef strips glazed in a savory sesame sauce.

Sliced beef marinated and stir-fried, served on a hot sizzling plate with a mix of vegetables and a savory sauce, often garnished with sesame seeds.

Tender beef strips stir-fried with onions and green peppers in a savory sauce.

Sliced beef stir-fried with snow peas, carrots, and garlic, typically served in a savory brown sauce.

Sautéed beef with bell peppers, onions, and bamboo shoots enveloped in a robust and spicy garlic sauce.

Sliced beef stir-fried with fresh tomatoes and onions, often accompanied by a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef and string beans stir-fried in a savory brown sauce.

Sliced beef and tofu bean curd stir-fried together, typically includes a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Tender beef slices stir-fried with fresh Chinese greens, coated in a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Beef stir-fried with black bean sauce, often accompanied by bell peppers and onions, creating a savory and slightly salty dish.

Sliced beef, typically deep-fried and tossed with orange peels in a sweet and slightly spicy sauce, often garnished with fresh orange twists.

Prawns deep-fried and tossed with bell peppers, onions, carrots, and pineapple, coated in a classic sweet and sour sauce.

Succulent prawns paired with broccoli, carrots, and bamboo shoots, creating a vibrant mix of fresh vegetables.

Tender prawns stir-fried with crisp snow peas, carrots, water chestnuts, and bamboo shoots.

Prawns stir-fried with cashew nuts, typically includes vegetables such as bell peppers and onions in a savory brown sauce.

Prawns sautéed with a mix of vegetables such as water chestnuts, carrots, and mushrooms, enveloped in a savory garlic sauce.

Prawns stir-fried with bell peppers and onions, served in a savory black bean sauce.

Calamari lightly battered and fried, typically includes a toss with salt, pepper, and a mix of garlic and chilli for a balanced seasoning.

Calamari rings, dry-fried to achieve a crisp texture, typically seasoned with a blend of spices for a savory finish.

Tender scallops stir-fried with a mix of vegetables including bamboo shoots, mushrooms, and bell peppers in a spicy garlic sauce.

Tender scallops stir-fried with bell peppers, peanuts, and chili peppers in a savory Kung Pao sauce.

Prawns prepared in a savory lobster sauce, typically includes peas, carrots, and a delicate egg swirl.

Prawns stir-fried with a selection of vegetables, typically includes onions and bell peppers, served sizzling hot.

A medley of seafood quickly seared on a hot plate, often accompanied by mixed vegetables and a savory sauce, served sizzling to the table.

Sautéed shrimp, chicken, beef, and crabmeat with a variety of vegetables, served in a savory chef's sauce.

Tender prawns coated in a creamy sauce, paired with crunchy walnuts and crisp lettuce.

Leafy greens, typically including Chinese broccoli or bok choy, stir-fried and lightly coated in a savory oyster sauce.

Fresh broccoli sautéed with garlic, typically in a light savory sauce.

Fresh broccoli sautéed with a robust garlic sauce, often accompanied by a mix of vegetables.

Spinach sautéed with garlic, typically includes a hint of sesame oil for a light and aromatic finish.

Assorted vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and typically includes a savory garlic or light brown sauce.

Braised bean curd typically includes soft tofu slowly cooked with a blend of Asian vegetables and spices in a savory sauce.

Black mushrooms and tofu stir-fried in a savory sauce, typically including garlic and soy.

Crispy tofu cubes seasoned with salt, pepper, and garnished with chopped scallions and chili peppers.

Dry braised string beans are stir-fried with garlic, incorporating a blend of spices for a savory finish, often resulting in a slightly crispy texture.

Plains sauteed string beans are stir-fried to highlight their natural texture, typically featuring a blend of garlic and subtle seasonings.

Chicken Egg Foo Young: Asian omelette, choice of b.b.q pork, beef, pork, or vegetarian.

Combination fu yung is an Asian-style omelet incorporating a mix of shrimp, beef, chicken, and barbeque pork with vegetables, typically served with gravy.

Vanilla ice cream, a classic dessert offering a smooth and creamy texture.

Selection of classic sodas: 7 Up, Coke, Root Beer.

A 2-liter bottle of soda, offering a variety of popular flavors to complement your meal.

Stir-fried noodles with crunchy vegetables, including carrots, cabbage, and zucchini, in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, crisp cabbage, and onions in a savory sauce.

Yangzhou fried rice typically includes egg, shrimp, and a variety of mixed vegetables, all stir-fried with rice.

Stir-fried wheat noodles with slices of beef, fresh tomatoes, onions, and bell peppers, all tossed in a savory tomato sauce.

Thin rice noodles stir-fried with shrimp, pork, chicken, eggs, and a medley of vegetables, seasoned with a distinctive curry sauce.

Pan-fried noodles served with a combination of meats and vegetables, often including chicken, pork, and assorted veggies in a savory sauce.

Per Person

Wholesome brown rice to complement your meal.