Tsing Tao Menu

Pan-fried dumplings filled with seasoned ground meat and vegetables, served in a set of six.

Crispy rolls filled with seasoned vegetables and meat, fried to a golden brown. Four pieces per order.

Stir-fried noodles with chicken, cabbage, carrots, and onions, typically includes a blend of sauces.

Tender chicken pieces, fluffy scrambled eggs, peas, and carrots mixed with seasoned rice.

Crispy prawns coated in a sweet honey glaze, served with candied walnuts on a bed of fresh lettuce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with vibrant bell peppers and onions.

Fluffy rice stir-fried with scrambled eggs, vibrant green peas, and tender asparagus.

Sliced beef stir-fried with broccoli, often sautéed in a savory oyster sauce.

White meat chicken, lightly battered and fried, then coated in a sweet sesame sauce and garnished with sesame seeds.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, and bean sprouts, seasoned with herbs and spices.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy rolls filled with seasoned vegetables and meat, fried to a golden brown. Four pieces per order.

Shrimp boiled dumplings consist of a delicate dough filled with seasoned shrimp, typically served with a dipping sauce.

Chicken marinated with herbs and spices, then wrapped in foil and cooked to tender perfection.

Wontons filled with a savory blend, typically pork or chicken, deep-fried to achieve a golden, crispy texture. Served with sweet and sour sauce for dipping.

An assortment of hot appetizers, typically includes a variety of items such as egg rolls, fried shrimp, BBQ spare ribs, and cheese wontons, served together.

Crispy fried chicken wings coated in a savory sauce, garnished with chopped green onions and dried red chilies.

An assortment of hot appetizers typically includes a variety of bite-sized treats such as egg rolls, fried wontons, and bbq ribs, tailored for a fulfilling start.

Deep-fried wontons filled with a blend of cream cheese, typically served in a set of six.

Eight prawns, coated in a seasoned batter and deep-fried to a golden crisp.

Thinly shredded jellyfish, typically served with a light dressing and garnishes like cucumber or sesame seeds.

Shredded pork and mixed vegetables wrapped in a delicate green bean sheet, typically served with a light sauce.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons.

A tangy and spicy broth with tofu, bamboo shoots, and mushrooms, delivering a balanced blend of flavors.

Wonton Soup typically includes hand-folded wontons filled with pork in a savory broth, often accompanied by scallions and a selection of vegetables.

Sizzling rice soup typically includes chicken, shrimp, and assorted vegetables like snow peas, carrots, and mushrooms, served in a chicken broth with crispy rice.

A tangy broth with tofu, mushrooms, and bamboo shoots, balanced with a hint of spice.

Assorted wonton soup typically includes a variety of wontons filled with pork and shrimp, accompanied by mixed vegetables in a savory chicken broth.

Corn soup typically consists of sweet corn in a mildly creamy broth, often enriched with subtle seasonings.

Seafood delight soup typically includes a medley of shrimp, scallops, and crab meat, combined with mixed vegetables in a savory broth.

Corn soup typically consists of a creamy base infused with sweet corn kernels, often complemented by a selection of herbs and spices for added flavor.

A savory chicken broth filled with pork and shrimp wontons, typically accompanied by an assortment of vegetables.

Assorted wonton soup typically includes a variety of wontons filled with pork and shrimp, accompanied by mixed vegetables in a savory chicken broth.

Sizzling rice soup typically includes shrimp, chicken, and a medley of vegetables like snow peas and carrots, served with crispy rice in a savory chicken broth.

Assorted vegetables simmered together in a savory broth, typically includes a variety of seasonal produce.

Corn soup typically consists of sweet corn in a creamy broth, often enhanced with a delicate blend of seasoning.

Egg drop soup, traditionally consisting of wispy beaten eggs in a clear, savory broth, often accompanied by green peas and carrots.

Wispy beaten eggs in a clear and savory broth, often accompanied by delicate vegetables.

Chicken broth filled with shrimp, chicken, and assorted vegetables, served with crispy rice to add a sizzle upon serving.

Assorted vegetables simmered in a clear broth, typically includes a variety of garden vegetables.

Assorted vegetables simmered in a medium-sized clear broth.

Seafood delight soup typically includes a generous mix of shrimp, scallops, crab meat, and assorted vegetables, served in a savory broth.

Seafood delight soup typically includes a rich broth filled with a variety of seafood such as shrimp, scallops, and crab meat, alongside mixed vegetables.

Seaweed soup typically includes a light broth enriched with pieces of seaweed, often accompanied by tofu and delicate vegetables.

Seaweed soup typically includes tender seaweed in a savory broth, often accompanied by delicate slices of tofu and scallions.

Seaweed soup typically includes delicate strands of seaweed simmered in a light broth, often accompanied by tofu and subtle hints of garlic and ginger.

Sher pork with pickled turnip in a savory broth, typically includes tender slices of pork and tangy pickled turnip.

Sher pork with pickled turnip in a savory broth, typically includes medium-sized pieces of pork and slices of pickled turnip.

Sher pork with pickled turnip soup typically features tender pork and tangy pickled turnips in a savory broth, often accompanied by herbs and vegetables for added flavor.

Sher white chick meat veg soup typically includes shredded white chicken and mixed vegetables in a light, savory broth.

Sher white chick meat veg soup typically consists of shredded chicken, chickpeas, and mixed vegetables in a mildly seasoned broth.

Sher white chick meat veg soup typically includes tender pieces of white chicken, chickpeas, and a medley of vegetables in a savory broth.

Delicate wontons filled with a mix of pork and shrimp, served in a savory clear broth, often accompanied by scallions and bok choy.

Wispy beaten eggs in a clear, savory broth, often accompanied by delicate vegetables.

Grilled pork paired with dried bean curd, typically includes a selection of complementary seasonings to enhance the flavors.

Shredded pork stir-fried and served with a sweet and tangy plum sauce.

Shredded pork and clear noodles, typically includes a mix of vegetables and a light sauce, all combined in a comforting noodle dish.

This classic mandarin dish is prepared with shredded pork, mixed with chinese exotic vegetable served with six mandarin pancakes. $0.30 per extra pancake

Shredded pork stir-fried with a blend of garlic and spices, typically accompanied by vegetables like bamboo shoots and wood-ear mushrooms in a savory garlic sauce.

White meat chicken, lightly battered and fried, then coated in a sweet sesame sauce and garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Crispy fried white meat chicken slices, garnished with a lemon wedge.

Hot and spicy.

Battered white meat chicken, deep-fried and tossed in a creamy, sweet sauce, typically includes candied walnuts.

Sliced white meat chicken sautéed with a medley of fresh vegetables.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Now white weer-breasts of chicken. delicately cooked tank mushrooms and wen fresh peas.

Sliced chicken stir-fried with black mushrooms and bamboo shoots, typically served in a savory sauce.

Tender white meat chicken stir-fried with cabbage, carrots, eggs, onions, green onions, bamboo shoots, and wood ear mushrooms, typically wrapped in a thin pancake.

Chicken cooked with a blend of spices and herbs, typically simmered in a curry sauce.

Shredded chicken stir-fried with a mix of vegetables in a savory garlic sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken stir-fried with green and red bell peppers, onions, and a savory sauce.

Diced chicken sautéed with hot peppers in a robust pepper sauce, typically includes onions and a blend of spices for a spicy kick.

Chicken sautéed with cashew nuts, typically includes onions, bell peppers, and a savory sauce.

Tender chicken pieces sautéed with garlic sauce, garnished with green onions and dried red chilies.

Sliced beef stir-fried with broccoli, often sautéed in a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and bamboo shoots in a savory garlic sauce.

Crispy battered beef pieces with sweet and sour sauce, garnished with pineapple chunks, bell peppers, onions, and wood ear mushrooms.

Tender beef strips stir-fried with crisp green peppers and onions in a savory sauce.

Sliced beef stir-fried with baby bok choy, typically includes garlic and a savory brown sauce.

Shredded beef stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and scallions, served with pancakes and a side of plum sauce.

Tender beef slices with tomatoes and onions in a savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including onions and mushrooms, in a savory oyster sauce.

Beef sautéed with garlic sauce, typically includes vegetables such as broccoli, carrots, and mushrooms, tossed in a savory garlic sauce.

Sautéed beef with a variety of vegetables, typically including broccoli, carrots, and bamboo shoots, in a spicy Hunan sauce.

Stir-fried beef with a blend of traditional Tsing Tao beer, ginger, garlic, and select vegetables in a savory sauce.

Sliced beef stir-fried with baby mushrooms, typically includes a savory brown sauce.

Crisp snow peas and tender bamboo shoots stir-fried with savory mushrooms in a light sauce.

Beef, shrimp, and chickpeas stir-fried with string beans, typically includes onions and garlic in a savory sauce.

Hot and spicy.

Shredded vegetables and tofu, typically includes cabbage, carrot, and mushrooms, wrapped in 6 thin pancakes, served with hoisin sauce.

Stir-fried tofu with peanuts, dried red chilis, and a mix of vegetables, typically served in a spicy sauce.

Fried tofu stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically tossed in a savory brown sauce.

Tofu braised in a savory sauce, typically accompanied by a medley of vegetables such as mushrooms, carrots, and bok choy.

Soft tofu braised in a spicy Szechuan-style sauce, typically includes vegetables like bell peppers and onions.

Broccoli stir-fried in a savory oyster sauce, typically accompanied by hints of garlic.

Baby bok choy sautéed with garlic, typically includes a light sauce to complement the greens.

Eggplant slowly cooked to tender perfection, typically including a blend of aromatic herbs and spices.

Saut?ed snow peas black mushrooms bamboo shoots broccoli.

Black mushrooms and bamboo shoots typically stir-fried, often accompanied by a savory sauce.

Shrimp, chicken, and beef sautéed with broccoli, typically includes a blend of sauces for a harmonious flavor.

Hot and spicy. garden fresh string beans toss cooked with grained chinese pickles.

Shredded pork and dry bean curd stir-fried with a selection of vegetables, typically including mushrooms and bamboo shoots, in a savory sauce.

Hot and spicy. prawns with house special hot and sour sauce.

Hot and spicy.

A medley of seafood sautéed in a traditional Szechuan sauce, known for its bold and spicy flavors, typically including various vegetables.

Prawns, quickly sautéed without moisture, often include a mix of spices and minimal additional ingredients to highlight their natural flavor.

Prawns sautéed and served in a spicy chili sauce, typically includes bell peppers and onions.

Deep fried prawns, bell peppers, onions, and pineapple, tossed in a classic sweet & sour sauce.

Tender prawns with a medley of crisp carrots, cucumbers, and sautéed onions.

Hot and spicy.

Stir-fried prawns and broccoli, often accompanied by garlic in a savory oyster sauce.

Prawns stir-fried with a mix of vegetables, typically including water chestnuts, mushrooms, onions, and green peppers, in a savory garlic sauce.

Prawns stir-fried with crisp snow peas and a mix of garlic and vegetables, typically served in a light sauce.

Lightly fried prawns with their shells, seasoned with salt and pepper, and typically includes bell peppers and onions.

Prawns sautéed with Szechuan spices, typically includes broccoli and a hint of garlic in a spicy sauce.

Lightly battered fish slices, typically stir-fried with onions, bell peppers, and pineapples, served in a tangy sweet and sour sauce.

Scallops slowly cooked in a savory broth, typically accompanied by a blend of aromatic herbs and vegetables.

Prawns stir-fried with cashews, typically includes vegetables such as zucchini, celery, and bell peppers, all tossed together in a savory brown sauce.

Squid sautéed dry with garlic, typically including a savory sauce to complement the dish.

Hot and spicy.

Prawns served in a traditional lobster sauce, often accompanied by peas, carrots, and egg, subtly enhanced with black beans.

Mussels sautéed with a savory black bean sauce, typically includes hints of garlic and onion.

Scallops sautéed with baby mushrooms, typically includes a blend of garlic and herbs in a light sauce.

Tender mussels sautéed with garlic and herbs, offering a savory and aromatic seafood experience.

Sauteed prawns typically include garlic and a mix of vegetables, often finished with a light sauce to enhance the flavor.

Scallops sautéed with a savory garlic sauce, typically including a mix of vegetables.

Squid sautéed in a robust garlic sauce, typically accompanied by a selection of vegetables.

Prawns deep-fried and tossed with onions, bell peppers, and pineapple in a tangy sweet and sour sauce, typically includes a special spicy sauce.

Hot and spicy.

Assorted seafood with beef and vegetables.

Stir-fried flat rice noodles with chicken, often accompanied by onions, bean sprouts, and bell peppers.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Flat rice noodles stir-fried with shrimp, typically includes bean sprouts and onions.

Stir-fried wide rice noodles with beef, commonly includes bean sprouts, onions, and a savory sauce.

Flat rice noodles stir-fried with pork, commonly accompanied by onions, bean sprouts, and bell peppers.

Tender noodles topped with a rich soy bean sauce, featuring a medley of finely chopped vegetables and succulent pieces of meat.

Chow mein noodles stir-fried with pork and a mix of vegetables, typically including cabbage, carrots, and onions.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, carrots, and chow mein noodles, often accompanied by other mixed vegetables.

Beef stir-fried with cabbage, bean sprouts, onions, and carrots, served over chow mein noodles.

Beef and fresh tomatoes stir-fried with onions and bell peppers, served over chow mein noodles.

Braised sliced fish atop chow mein noodles, typically includes a mix of vegetables such as cabbage and carrots, stir-fried in a savory sauce.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, and bean sprouts, seasoned with herbs and spices.

Soft noodles with prawns, chicken, beef, and vegetables.

A variety of meats and vegetables with noodles, typically served in a savory broth.

Rice noodles in a savory broth with slices of vegetarian beef, typically includes bean sprouts, cilantro, and mixed vegetables.

Noodle soup with a plant-based chicken alternative, typically includes vegetables in a savory broth.

Egg noodles in a savory broth with sliced pork and pickled turnip, garnished with scallions.

Noodle soup with shrimp, scallops, and sliced cucumbers, typically includes a savory broth and select herbs.

Noodles in a savory broth with plant-based pork and assorted vegetables.

Noodle soup with a variety of vegetables and imitation shrimp, typically served in a savory broth.

Spicy seafood noodle soup with shrimp, squid, pork, and assorted vegetables in a rich, savory broth.

Handmade wontons filled with a mixture of pork and shrimp, served in a savory broth with egg noodles and garnished with bok choy and scallions.

White rice stir-fried with shrimp, peas, carrots, and eggs, commonly seasoned with soy sauce and garnished with green onions.

Tender rice stir-fried with peas, carrots, broccoli, and scrambled eggs.

Pork fried rice typically includes stir-fried rice with pork, peas, carrots, and egg, seasoned and mixed together.

Stir-fried rice with slices of beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Fluffy rice stir-fried with scrambled eggs, vibrant green peas, and tender asparagus.

Tsing Tao fried rice typically includes stir-fried rice with a blend of specific meats or seafood, vegetables, and egg, seasoned with a unique Tsing Tao flavor profile.

Served on a hot iron plate, this dish combines a variety of seafood, typically including shrimp, scallops, and squid, sautéed with mixed vegetables.

Soft tofu sautéed with a blend of vegetables and spices, presented sizzling on a hot iron plate.

Five portions of dishes including Fried Chicken, Mongolian Beef, Mushu Pork with pancakes, Sweet & Sour Pork, and more. Choice of Hot & Sour Soup or others. Options like Cream Cheese Wontons and Egg Rolls.

Hot & Sour, Sizzling Rice, Wonton. Side options: Cream Cheese Wontons, Egg Rolls, Pot Stickers.

Hot & Sour, Sizzling Rice, or Wonton. Appetizers like Cream Cheese Wontons, Egg Rolls, or Pot Stickers.

Family Dinner for 4 - Fried ChickenIncludes a variety of vegetables, meats, seafood, and rice. Choices of soup like Hot & Sour, Wonton. Side options like Cream Cheese Wontons, Egg Rolls.