Tsim Yung Chinese Restaurant Menu

Chicken breast and broccoli, served with either fried rice or steamed rice.

Shrimp with mixed vegetables, choice of fried or steamed rice. Luncheon special.

Hot & spicy.

Served with pork fried rice & egg roll.

Hot & spicy.

Served with fried rice or steamed rice and spring roll.

Chicken and cashew nuts served with either fried or steamed rice.

Hot & spicy.

No noodle, only vegetables with shrimp

Hot & spicy.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

Hot & spicy.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

Hot & spicy.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

Mushroom with chicken, choice of fried or steamed rice.

One piece. chicken.

One piece.

Crispy egg roll filled with mixed vegetables. Options for single or double servings.

2 pieces.

Sliced barbecued roast pork, marinated in a blend of Chinese BBQ sauce, typically includes a hint of honey and garnished with sesame seeds.

Spare ribs marinated in a blend of Chinese spices and sauces, then grilled to highlight their natural flavors.

Minced shrimp and ginger spread atop toast, typically includes sesame seeds, and is deep-fried.

Wonton wrappers filled with minced pork, deep-fried until golden and typically served with a sweet and sour sauce.

Hot & spicy. Hot & Spicy Dishes: Can be altered to your taste upon request, with fried rice or\nbrown rice for extra charge; Extra vegetables for extra charge; Extra chicken or pork for extra charge; Extra beef or shrimp for extra charge; Extra brown Sauce for extra charge; Extra hot oil for extra charge

Butterflied shrimp, battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Yakitori selection featuring teriyaki-glazed chicken (6 pieces) or beef (4 pieces). Served as skewered appetizers.

Six dumplings, choice of steamed or pan-fried, filled with traditional Chinese ingredients.

6 pieces.

It includes fried rice or french fries.

A combination of crispy wontons, egg rolls, and tender spare ribs, offering a variety of textures and flavors.

Steamed pork shumai, typically includes a mixture of ground pork and select seasonings, wrapped in a thin wonton skin. Four pieces per order.

Imitation crab sticks coated in breadcrumbs, deep-fried to achieve a crispy texture.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Hot & spicy. Hot & Spicy Dishes: Can be altered to your taste upon request, with fried rice or\nbrown rice for extra charge; Extra vegetables for extra charge; Extra chicken or pork for extra charge; Extra beef or shrimp for extra charge; Extra brown Sauce for extra charge; Extra hot oil for extra charge

Silken strands of egg in a clear, savory broth. Available in small or large.

Hot & spicy. Hot & Spicy Dishes: Can be altered to your taste upon request, with fried rice or\nbrown rice for extra charge; Extra vegetables for extra charge; Extra chicken or pork for extra charge; Extra beef or shrimp for extra charge; Extra brown Sauce for extra charge; Extra hot oil for extra charge

Chicken broth with rice, choice of small or large.

Chicken broth, noodles, tender chicken pieces. Options: small or large.

Large

Assorted vegetables in a clear broth, available in small or large sizes.

Large

Snow peas quickly stir-fried, maintaining their crisp texture, typically includes a hint of garlic.

String beans stir-fried with garlic and possibly other vegetables, seasoned with a blend of traditional Chinese sauces.

Bean cake paired with a medley of Chinese vegetables, typically stir-fried to highlight their natural flavors.

Vegetarian. with rice.

Served with pork fried rice and egg roll.

Vegetarian. with rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

With rice.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory sauce.

With rice.

Served with fried rice or steamed rice and spring roll.

Shrimp stir-fried with fresh bok choy, typically includes a light sauce to enhance the flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried dough, typically served in a set of 10, lightly dusted with sugar.

Pint.

Pint.

Steamed white rice, available in pint or quart sizes.

Brown rice, available in pint or quart sizes.

With rice.

Served with fried rice or steamed rice and spring roll.

Sliced pork stir-fried with string beans, often served in a savory brown sauce.

Sautéed pork combined with bell peppers and tomatoes, typically prepared in a savory sauce.

With rice.

Shredded pork stir-fried with fresh bean sprouts, typically includes a blend of scallions and a light soy sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with fried rice or steamed rice and spring roll.

With rice.

With rice.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

With rice.

With rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with pork fried rice and egg roll.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

With rice.

Sautéed chicken and shrimp with bamboo shoots and straw mushrooms, typically includes a special brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served without salt sugar corn starch: only prepared with scallion garlic & wine. the dishes served steamed.

Served without salt sugar corn starch: only prepared with scallion garlic & wine. the dishes served steamed.

Steamed shrimp and chicken with mixed vegetables. Available in small or large sizes.

Large.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Battered shrimp, typically includes pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Served with pork fried rice & egg roll.

Stir-fried rice typically includes a variety of vegetables such as peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with roast pork, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice combined with tender beef, scrambled eggs, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp fried rice combines shrimp with scrambled eggs, onions, carrots, and green peas, stir-fried together.

Wok-tossed rice with ham, typically includes peas, carrots, onions, and egg, flavored with soy sauce and seasonings.

Stir-fried rice with crab meat, egg, and onions, typically includes green onions and a hint of special sauce.

Wok-tossed rice with shrimp, chicken, beef, and pork, typically includes peas, carrots, and eggs, seasoned with soy sauce.

A Chinese omelette combining pork, eggs, and a mix of vegetables such as bean sprouts and cabbage, served with a savory gravy.

Pan-fried Chinese omelette filled with chicken, bean sprouts, and onions, typically includes a savory gravy.

Egg Foo Young with beef combines egg, beef, and typically includes cabbage, peas, and carrots, served with a savory brown sauce.

Savory shrimp-filled omelette topped with rich brown gravy, served alongside stir-fried rice.

Chicken and shrimp combined with eggs, bean sprouts, and onions, pan-fried to create a savory Egg Foo Young dish.

Egg Foo Young with ham, a Chinese-style omelet, typically includes onions and bean sprouts, served with a savory gravy.

Chinese-style omelet with crab meat, mixed with vegetables such as bean sprouts and onions, typically served with a savory gravy.

A Chinese-style omelet filled with a mix of shrimp, chicken, and pork, alongside onions and bean sprouts.

Chicken served with choice of chop suey or chow mein. Available in pint or quart sizes.

Beef with choice of chop suey or chow mein, available in pint or quart sizes.

Shrimp with choice of chop suey or chow mein, available in pint or quart sizes.

House Chow Mein: Choice of chop suey or chow mein, available in pint or quart sizes.

Vegetables chow mein: Choice of chop suey or chow mein preparation, available in pint or quart sizes.

Stir-fried egg noodles with a mix of bok choy, broccoli, zucchini, onion, green onion, and bean sprouts, all tossed in a traditional sauce.

Bar-B-Q pork lo mein typically includes stir-fried soft egg noodles with slices of barbecued pork, mixed with a variety of vegetables such as bean sprouts, onions, and cabbage.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

Egg noodles stir-fried with shrimp, scallops, crab meat, and mixed vegetables.

Served with fried rice or steamed rice and spring roll.

Served with pork fried rice & egg roll.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried wide, flat rice noodles with a selection of seafood such as shrimp, scallops, and squid, typically includes vegetables like bean sprouts and onions.

Served with garlic sauce.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, carrots, and green onions in a light soy sauce.

Hot & spicy. Hot & Spicy Dishes: Can be altered to your taste upon request, with fried rice or\nbrown rice for extra charge; Extra vegetables for extra charge; Extra chicken or pork for extra charge; Extra beef or shrimp for extra charge; Extra brown Sauce for extra charge; Extra hot oil for extra charge

Soft egg noodles served with tender pork slices, typically includes a blend of traditional Chinese spices and vegetables in a savory sauce.

Chicken yat camein combines tender chicken pieces and soft noodles, typically served with mixed vegetables in a savory gravy.

Noodles served with thinly sliced beef, typically in a savory brown yat gau mein sauce.

Shrimp yat camein typically includes shrimp and soft noodles, often accompanied by a mix of vegetables, served in a savory broth.

Soft egg noodles stir-fried and served with a simple soy sauce.

Everfresh juice is a blend of kiwi, strawberry, mango, and grape juices.

A comforting blend of freshly brewed tea, typically served as a soothing and simple beverage without additional flavors.

Can Soda - selection includes cola, diet cola, or lemon-lime.

Shrimp, scallops, crab meat, and lobster meat with mixed vegetables.

Sliced chicken, ham, roast pork, jumbo shrimp and lobster meat with Chinese vegetables and five pieces of fried wonton.

Tender scallops and beef with mixed vegetables.

Hot & spicy. Tender scallops and jumbo shrimp sautéed with fresh vegetables in hot garlic sauce.

Hot & spicy. Chicken, beef, shrimp in Kung Pao sauce w. peanut.

Jumbo shrimp, beef, chicken, and pork sautéed with mixed vegetables.\n\n

Jumbo shrimp, Chinese vegetables with an oriental gourmet flavored sauce.

Hot & spicy. Chunks of tender beef, steamed broccoli with special orange sauce.

Hot & spicy. Tender chicken, steamed broccoli with special orange sauce.

Hot & spicy. Crispy chunks of tender beef sautéed with flavored sesame sauce.

Hot & spicy. Chunks of chicken meat with steamed broccoli and sesame sauce.

Chicken breast, fried with special lemon sauce on side.

Sliced chicken, beef, roast pork, jumbo shrimp, and lobster meat with mixed vegetables in chef's special sauce.

Fried crispy chicken breast, topped over sautéed mixed vegetables.

Pan fried noodles with shrimp, lobster, chicken, pork and mixed vegetables on top.

Hot & spicy. The general tso's favorite dish. Tender chunks of chicken meat in chili hot sauce with steamed broccoli.

Thin rice noodles sautéed with shrimp, shredded chicken, shredded pork and shredded vegetables.

Hot & spicy. General Tso's Chicken on one side, jumbo shrimp with garlic sauce on the other side.

Served with pork fried rice & egg roll.

Hot & spicy.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Sweet & sour pork or chicken, served with a tangy sauce, choice of protein.

Served with fried rice or steamed rice and spring roll.

Hot & spicy.

Broccoli with choice of beef, shrimp, chicken, or pork in a savory sauce.

Hot & spicy.

Hot & spicy.

Served with pork fried rice & egg roll.

8 pieces. it includes fried rice or french fries.

3 pieces. it includes fried rice or french fries.

Ten fried scallops with a choice of fried rice or french fries on the side.

It includes fried rice or french fries.

It includes fried rice or french fries.

Crab sticks, lightly fried; choice of fried rice or french fries as side.

Chicken Nugget Platter: 10 pieces with choice of fried rice or french fries.

3 pieces. it includes fried rice or french fries.

With Fried Rice or French Fries for an extra charge. Ask for Mumble Sauce if you like.

With Fried Rice or French Fries for an extra charge. Ask for Mumble Sauce if you like.

With Fried Rice or French Fries for an extra charge. Ask for Mumble Sauce if you like.

Six deep-fried chicken wings, typically seasoned with a blend of Chinese spices.

Seven pieces of chicken wings, deep-fried to achieve a crispy exterior.

Eight crispy chicken wings, typically seasoned with a blend of spices before frying to achieve a golden exterior.

Nine pieces of chicken wings, typically deep-fried to achieve a crispy exterior.

Crispy chicken wings, served as a 10-piece order, prepared in a style typical of Chinese cuisine.

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Stir-fried egg noodles with a mix of vegetables, typically including Chinese cabbage and bean sprouts.

Chicken dish typically includes tender pieces of chicken prepared in a style suitable for sharing, often featuring a blend of spices or sauce unique to Chinese cuisine.

Sliced beef typically includes a variety of vegetables, stir-fried and served in a savory sauce, designed for group enjoyment.

Shrimp, typically stir-fried, served in a large portion suitable for gatherings.

Stir-fried assortment of seasonal vegetables, typically served in a savory sauce.

Thin rice noodles stir-fried with a mix of vegetables, often including bean sprouts and onions, in a light and savory sauce.

One piece. chicken.

2 pieces.

Sliced barbecued roast pork, marinated in a blend of Chinese BBQ sauce and spices, typically includes a sweet glaze and garnished with sesame seeds.

Spare ribs marinated in a blend of hoisin sauce, honey, and spices, then grilled to achieve a smoky flavor.

Minced shrimp and ginger on toast, typically deep-fried and garnished with sesame seeds.

Deep-fried wontons, typically filled with a mix of ground pork and select seasonings, served in a set of six.

Hot & spicy. Hot & Spicy Dishes: Can be altered to your taste upon request, with fried rice or\nbrown rice for extra charge; Extra vegetables for extra charge; Extra chicken or pork for extra charge; Extra beef or shrimp for extra charge; Extra brown Sauce for extra charge; Extra hot oil for extra charge

Butterflied shrimp, battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Choice of dumplings, steamed or pan-fried, served in portions of six.

6 pieces.

It includes fried rice or french fries.

A diverse assortment featuring crispy wontons, savory egg rolls, and tender barbecue pork ribs.

Steamed pork shumai, typically includes four dumplings with a mixture of ground pork, subtly seasoned and wrapped in a thin wonton skin.

Imitation crab sticks, coated in breadcrumbs, and deep-fried to achieve a crispy exterior.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Hot & spicy. Hot & Spicy Dishes: Can be altered to your taste upon request, with fried rice or\nbrown rice for extra charge; Extra vegetables for extra charge; Extra chicken or pork for extra charge; Extra beef or shrimp for extra charge; Extra brown Sauce for extra charge; Extra hot oil for extra charge

Egg drop soup: silky broth with ribbon-like egg strands. Available in small or large sizes.

Hot & spicy. Hot & Spicy Dishes: Can be altered to your taste upon request, with fried rice or\nbrown rice for extra charge; Extra vegetables for extra charge; Extra chicken or pork for extra charge; Extra beef or shrimp for extra charge; Extra brown Sauce for extra charge; Extra hot oil for extra charge

Chicken rice soup with varying sizes: small or large.

Chicken, noodles in broth. Options: small or large serving.

Large

Vegetable soup, available in small or large, featuring a mix of seasonal vegetables.

Large

String beans stir-fried with garlic, typically includes a hint of soy sauce and minced ginger for added flavor.

Bean cake, typically made from tofu, is stir-fried with a selection of fresh Chinese vegetables, offering a simple yet classic dish.

Vegetarian. with rice.

Served with pork fried rice and egg roll.

Vegetarian. with rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

With rice.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory sauce.

With rice.

Served with fried rice or steamed rice and spring roll.

Shrimp stir-fried with fresh bok choy, typically includes a light garlic or oyster sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Ten pieces of freshly fried dough, typically dusted with sugar.

Pint.

Pint.

Steamed white rice, available in pint or quart sizes.

Steamed brown rice available in pint or quart sizes.

With rice.

Served with fried rice or steamed rice and spring roll.

Sliced pork stir-fried with string beans, often prepared in a savory brown sauce.

Sautéed pork combined with bell peppers and tomatoes, typically includes a mix of seasonings to enhance the flavors.

With rice.

Shredded pork stir-fried with fresh bean sprouts, often accompanied by scallions in a light soy sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with fried rice or steamed rice and spring roll.

With rice.

With rice.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

With rice.

With rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with pork fried rice and egg roll.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

With rice.

Sautéed chicken and shrimp with straw mushrooms and mixed vegetables, typically includes a special brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served without salt sugar corn starch: only prepared with scallion garlic & wine. the dishes served steamed.

Served without salt sugar corn starch: only prepared with scallion garlic & wine. the dishes served steamed.

Steamed shrimp and chicken with mixed vegetables. Available in large or small servings.

Large.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Lightly battered shrimp tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Served with pork fried rice & egg roll.

Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and onions.

Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Rice stir-fried with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Rice stir-fried with shrimp, typically includes egg, peas, carrots, and onions.

Wok-tossed fried rice featuring ham, peas, carrots, and egg, typically includes onions and seasoned with soy sauce.

Stir-fried rice with real crab meat, egg, and onions, often garnished with scallions.

Wok-tossed rice with shrimp, chicken, beef, and pork, typically includes mixed vegetables and egg.

A Chinese omelette incorporating pork, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a savory gravy.

A Chinese omelet filled with chicken, bean sprouts, and onions, typically served with a savory gravy.

Egg omelette mixed with beef, cabbage, and bean sprouts, topped with a savory brown sauce.

Savory omelette with shrimp, smothered in rich brown gravy, served alongside stir-fried rice.

Pan-fried omelet combining chicken and shrimp with bean sprouts, onions, and cabbage, typically served with a savory brown sauce.

Wok-grilled Chinese egg omelette with ham, typically includes bean sprouts and onions, served with a savory gravy.

Chinese-style omelette with crab meat, typically includes onions and bean sprouts, served with a savory gravy.

A Chinese-style omelet filled with a mix of shrimp, chicken, and beef, alongside onions and bean sprouts.

Chicken chop suey or chow mein, available in pint or quart sizes.

Beef Chow Mein / Chop Suey - Choose your style and size, available in pint or quart.

Shrimp with choice of chop suey or chow mein; available in pint or quart sizes.

House chow mein with options for chop suey. Served in pint or quart sizes.

Chinese tradition with mixed vegetables served either as chow mein with noodles or chop suey. Available in pint or quart sizes.

Stir-fried egg noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, tossed in a traditional savory sauce.

Stir-fried soft egg noodles with bar-b-q pork, typically includes bean sprouts, onions, and mixed vegetables.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

Served with fried rice or steamed rice and spring roll.

Soft egg noodles stir-fried with shrimp, scallops, crab meat, and a medley of vegetables.

Served with fried rice or steamed rice and spring roll.

Served with pork fried rice & egg roll.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Shrimp, scallops, and squid stir-fried with wide, flat rice noodles, accompanied by a mix of vegetables such as bean sprouts and onions.

Served with garlic sauce.

Thin rice noodles stir-fried with shrimp and typically includes bean sprouts, carrots, and green onions, seasoned with a light soy sauce.

Hot & spicy. Hot & Spicy Dishes: Can be altered to your taste upon request, with fried rice or\nbrown rice for extra charge; Extra vegetables for extra charge; Extra chicken or pork for extra charge; Extra beef or shrimp for extra charge; Extra brown Sauce for extra charge; Extra hot oil for extra charge

Soft noodles combined with tender pork in a savory broth, often accompanied by select vegetables and seasonings for a comforting and traditional meal.

Chicken yat camein includes soft noodles and chicken, typically served with a mix of vegetables and topped with a savory brown gravy.

Noodles topped with sliced beef and a special brown yat gau mein sauce, often accompanied by bean sprouts and onions.

Shrimp yat camein typically consists of shrimp served with soft noodles, often accompanied by a mix of vegetables.

Soft egg noodles, typically served with a light seasoning.

Everfresh juice is a blend of refreshing flavors such as kiwi strawberry, mango, and grape, typically served chilled for a revitalizing experience.

Selection of canned sodas: cola, diet cola, lemon-lime.

The bold, refreshing, robust cola

Shrimp, scallops, crab meat, and lobster meat with mixed vegetables.

Sliced chicken, ham, roast pork, jumbo shrimp and lobster meat with Chinese vegetables and five pieces of fried wonton.

Tender scallops and beef with mixed vegetables.

Hot & spicy. Tender scallops and jumbo shrimp sautéed with fresh vegetables in hot garlic sauce.

Hot & spicy. Chicken, beef, shrimp in Kung Pao sauce w. peanut.

Jumbo shrimp, beef, chicken, and pork sautéed with mixed vegetables.\n\n

Jumbo shrimp, Chinese vegetables with an oriental gourmet flavored sauce.

Hot & spicy. Chunks of tender beef, steamed broccoli with special orange sauce.

Hot & spicy. Tender chicken, steamed broccoli with special orange sauce.

Hot & spicy. Crispy chunks of tender beef sautéed with flavored sesame sauce.

Hot & spicy. Chunks of chicken meat with steamed broccoli and sesame sauce.

Chicken breast, fried with special lemon sauce on side.

Sliced chicken, beef, roast pork, jumbo shrimp, and lobster meat with mixed vegetables in chef's special sauce.

Fried crispy chicken breast, topped over sautéed mixed vegetables.

Pan fried noodles with shrimp, lobster, chicken, pork and mixed vegetables on top.

Hot & spicy. The general tso's favorite dish. Tender chunks of chicken meat in chili hot sauce with steamed broccoli.

Thin rice noodles sautéed with shrimp, shredded chicken, shredded pork and shredded vegetables.

Hot & spicy. General Tso's Chicken on one side, jumbo shrimp with garlic sauce on the other side.

Served with pork fried rice & egg roll.

Hot & spicy.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Served with pork fried rice & egg roll.

Sweet & sour sauce, choice of pork or chicken, served with a side.

Served with fried rice or steamed rice and spring roll.

Hot & spicy.

Broccoli paired with choice of beef, shrimp, chicken, or pork.

Hot & spicy.

Hot & spicy.

Served with pork fried rice & egg roll.

8 pieces. it includes fried rice or french fries.

3 pieces. it includes fried rice or french fries.

Ten scallops, golden-fried, served with choice of fried rice or french fries.

It includes fried rice or french fries.

It includes fried rice or french fries.

Crab sticks, lightly breaded. Choice of fried rice or french fries on the side.

Chicken nuggets with choice of fried rice or french fries as side.

3 pieces. it includes fried rice or french fries.

With Fried Rice or French Fries for an extra charge. Ask for Mumble Sauce if you like.

With Fried Rice or French Fries for an extra charge. Ask for Mumble Sauce if you like.

With Fried Rice or French Fries for an extra charge. Ask for Mumble Sauce if you like.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior.

Seven marinated chicken wings, deep-fried to achieve a crispy exterior.

Eight crispy chicken wings, typically seasoned with a blend of spices before frying to achieve a golden exterior.

Nine pieces of chicken wings, deep-fried and typically seasoned with a blend of spices.

Ten crispy chicken wings, typically served as a generous portion to satisfy.

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Includes Mayonnaise, Lettuce, Tomato and Onion at No Extra Cost

Stir-fried egg noodles typically include a mix of vegetables, offering a classic taste in a party-sized tray.

Chicken prepared in a style suitable for large gatherings, typically featuring a distinctive sauce or seasoning unique to Chinese cuisine.

Sliced beef, prepared in a manner typical for large gatherings, often stir-fried with a variety of vegetables and a savory sauce.

Shrimp sautéed with a selection of seasonal vegetables, typically served in a savory sauce.

Stir-fried assortment of seasonal vegetables, typically includes a blend of broccoli, carrots, and bell peppers in a light savory sauce.

Thin rice noodles stir-fried with a mix of vegetables, typically includes eggs and meat or seafood, tailored for large gatherings.